17 Black Vinegar Chicken Chinese Recipe You Must Try Them!
Published on: Mar 22, 2024
Black vinegar chicken is a popular dish in Chinese cuisine that is loved for its flavorful and tangy taste. This traditional recipe has been passed down from generation to generation, and is a staple in many Chinese households. Not only is it delicious, but it also has numerous health benefits. In this article, we will explore the history of black vinegar chicken, the ingredients and steps to make this dish, and some variations to spice up your recipe. So, let's get cooking and discover the wonders of black vinegar chicken!
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
General Tso's Chicken is a popular Chinese dish that is loved by many. It is usually made with deep-fried chicken that is coated in a sweet and spicy sauce. The dish is named after a Chinese military leader, General Tso, but the origins of the recipe are still debated. Some say it was created in Taiwan, while others claim it originated in New York City's Chinatown. Regardless of its origins, one thing is for sure, this dish is a favorite among Chinese food lovers.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
Stir fry chicken and broccoli is a quick and easy dish that is perfect for those busy weeknights. The dish is made by stir-frying chicken and broccoli with a flavorful sauce made with soy sauce, honey, and garlic. The dish is not only delicious but also healthy, making it a popular choice for those looking for a quick and nutritious meal.
Chinese Saliva Chicken, also known as Mouthwatering Chicken, is a popular Sichuan dish that is known for its spicy and numbing flavors. The dish is made by poaching chicken in a flavorful broth and then serving it with a spicy and aromatic sauce made with Sichuan peppercorns and chili peppers. Despite its name, this dish does not actually contain any saliva, but it will definitely make your mouth water.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao Long Bao, also known as Shanghai Soup Dumplings, are a type of steamed dumpling that is filled with a flavorful broth and meat filling. They are a popular street food in Shanghai and can now be found all over the world. The key to making these dumplings is to make sure the broth turns into a gelatinous texture when cooled, so that it will melt into a delicious soup when steamed. This dish is not only tasty but also fun to eat as you can slurp up the soup inside the dumpling.
Chinese Sweet and Sour Sauce is a staple in Chinese cuisine and is commonly used as a dipping sauce for dishes like sweet and sour pork or sweet and sour chicken. The sauce is made with a combination of vinegar, sugar, and soy sauce, giving it a perfect balance of sweet and tangy flavors. It is a versatile sauce that can also be used as a glaze for meats or as a marinade.
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Kung Pao Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Dark Soy Sauce
Kung Pao Chicken is another popular Sichuan dish that is known for its spicy and numbing flavors. The dish is made with diced chicken, vegetables, and Sichuan peppercorns and chili peppers. The dish gets its name from a Qing Dynasty official, Ding Baozhen, who was known by the title "Kung Pao". Legend has it that the official loved spicy food and created this dish, which is now a favorite among many Chinese food lovers.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Imitation Shark Fin Soup, also known as Wan Zai Chi, is a popular Hong Kong dish that is often served at banquets and special occasions. The dish is made with shark fin noodles, which are made from gelatin and shaped to resemble real shark fin. The noodles are served in a rich broth made with chicken, ham, and mushrooms, creating a delicious and luxurious dish that is often served as a symbol of wealth and good fortune.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
Sichuan Red-Braised Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a hearty and flavorful noodle soup that is a popular street food in Sichuan. The dish is made with tender beef that is braised in a flavorful sauce made with soy sauce, star anise, and other spices. The beef is then served over noodles and topped with green onions and cilantro, creating a delicious and comforting meal.
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Gong Bao Chicken With Cashews (Gong Bao Ji Ding)
Main Ingredients: Chicken, Shaoxing Wine, Salt, Cashews, Black Vinegar
Gong Bao Chicken with Cashews, also known as Gong Bao Ji Ding, is a popular dish that originated in the Sichuan province of China. The dish is made with diced chicken, cashews, and chili peppers in a sweet and spicy sauce. It is often served with steamed rice and is a favorite among many Chinese food lovers.
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Saliva Chicken-Mouthwatering Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Peanuts
Saliva Chicken, also known as Mouthwatering Chicken, is a popular Sichuan dish that is known for its spicy and numbing flavors. The dish is made by poaching chicken in a flavorful broth and then serving it with a spicy and aromatic sauce made with Sichuan peppercorns and chili peppers. Despite its name, this dish does not actually contain any saliva, but it will definitely make your mouth water.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Chinese Style Cabbage Stir Fry is a simple and delicious dish that is often served as a side dish in Chinese cuisine. The dish is made by stir-frying cabbage with garlic, soy sauce, and other seasonings. It is a great way to add some vegetables to your meal and can be easily customized with your favorite vegetables and seasonings.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Chinese Beef Stir-Fry with YouTiao, also known as Chinese Fried Dough, is a classic Chinese dish that is loved by many. The dish is made with tender strips of beef, vegetables, and YouTiao, which are long pieces of fried dough that add a delicious crunch to the dish. It is often served over rice and is a favorite among many Chinese food lovers.
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Slow Cooker Crispy Chinese Shredded Chicken
Main Ingredients: Whole Chicken, Chinese Cooking Wine, Brown Sugar, Black
Slow Cooker Crispy Chinese Shredded Chicken is a delicious and easy dish that is perfect for busy days. The dish is made by slow cooking chicken in a flavorful sauce made with hoisin sauce, rice vinegar, and honey. The chicken turns out tender and flavorful, and the sauce thickens to create a delicious glaze. It is perfect for serving over rice or noodles.
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Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients: Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
Chinese Jiaozi, also known as dumplings, are a popular dish in Chinese cuisine and are often served during Chinese New Year celebrations. They are made with a thin dough wrapper filled with a savory filling made with pork, leeks, and other seasonings. The dumplings are then boiled or pan-fried and served with a dipping sauce, making them a delicious and fun dish to enjoy with friends and family.
Chinese Smashed Cucumber Salad, also known as Pai Huang Gua, is a refreshing and simple dish that is perfect for hot summer days. The dish is made by smashing cucumbers and then tossing them with a flavorful dressing made with vinegar, soy sauce, and sesame oil. It is a popular appetizer in Chinese cuisine and is a great way to add some vegetables to your meal.
Chinese Potato Salad is a popular dish that is often served at Chinese banquets and special occasions. The dish is made with boiled potatoes, carrots, and peas, and is dressed in a creamy and tangy sauce made with mayonnaise and rice vinegar. It is a delicious and unique twist on the classic potato salad and is a great side dish to pair with your favorite Chinese dishes.
Chinese Cucumber Salad is a simple and refreshing dish that is commonly served as a side dish in Chinese cuisine. The dish is made with thinly sliced cucumbers, garlic, and a flavorful dressing made with rice vinegar and soy sauce. It is a great way to add some vegetables to your meal and is perfect for hot summer days.
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Easy Kung Pao Chicken
Main Ingredients: Peanut Oil, Peanuts, Chicken Breast, Light Soy Sauce
Easy Kung Pao Chicken is a quick and delicious dish that is perfect for those busy weeknights. The dish is made with diced chicken, peanuts, and chili peppers in a sweet and spicy sauce. It is a favorite among many Chinese food lovers and can be easily customized with your preferred level of spice.
Chinese Lamb Noodle Soup is a hearty and flavorful dish that is perfect for cold winter days. The dish is made with tender pieces of lamb, vegetables, and noodles in a rich and savory broth. It is a popular dish in the northern regions of China and is a great way to warm up during the winter months.
Chinese Hot and Sour Soup is a popular dish that is often served as an appetizer in Chinese cuisine. The soup is made with a combination of tofu, mushrooms, and pork in a spicy and tangy broth. It is a great way to start off your meal and is perfect for those who enjoy a little heat in their food.
History of Black Vinegar Chicken
Black vinegar chicken originated from the Hunan province in China, where it is known as "zhenjiang vinegar chicken." The dish is believed to have been created during the Qing dynasty by a chef named Peng Chang-kuei. He used his knowledge of Chinese medicine to combine the health benefits of black vinegar and chicken into one dish. It became a popular dish among the locals and eventually spread throughout China and other parts of the world.
The Health Benefits of Black Vinegar Chicken
Black vinegar is made from fermented rice, wheat, barley, or sorghum and is known for its numerous health benefits. It is rich in amino acids, antioxidants, and probiotics, making it beneficial for digestion and gut health. The combination of black vinegar and chicken also provides a good source of protein, iron, and other essential nutrients. This dish is not only tasty but also a nutritious addition to your diet.
Ingredients and Steps to Make Black Vinegar Chicken
To make this dish, you will need chicken pieces (preferably bone-in for added flavor), black vinegar, soy sauce, ginger, garlic, scallions, rice wine, and sugar. First, marinate the chicken pieces in a mixture of black vinegar, soy sauce, ginger, garlic, and scallions for at least an hour. Then, pan-fry the chicken until it is golden brown and set aside. In the same pan, mix rice wine, sugar, and the remaining marinade to make the sauce. Add the chicken back into the pan and simmer until the sauce thickens and the chicken is fully cooked. Serve with rice and enjoy!
Variations of Black Vinegar Chicken
There are different ways to make black vinegar chicken, depending on personal preference. Some variations include adding dried chili for a spicy kick, using different cuts of chicken, or adding vegetables like bell peppers and mushrooms for added texture and flavor. You can also try using different types of vinegar, such as balsamic or apple cider vinegar, for a unique twist on this traditional dish.
In conclusion, black vinegar chicken is a delicious and healthy dish that has stood the test of time. Its simple yet flavorful taste makes it a popular choice for many Chinese households. With this article, you now have the knowledge and recipe to make your own black vinegar chicken and impress your family and friends. So, grab your ingredients and start cooking this traditional Chinese dish!
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