19 Black Southern Slow Cooker Beef Stew Recipe Get Ready To Indulge!

Published on: Mar 29, 2024

Beef stew is a classic comfort food that has been enjoyed for generations. Originating in the South, this hearty dish has become a staple in many households. Slow cooking the beef allows it to become tender and flavorful, making it the perfect meal for a cold winter day. If you're looking for a delicious and easy beef stew recipe, look no further than this black southern slow cooker beef stew. Not only is it simple to make, but it's packed with bold flavors that will have your taste buds dancing.

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Slow Cooker Beef Stew

Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
Best Ever Slow Cooker Beef Stew | The Recipe Critic
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If you're a fan of hearty and comforting meals, then this slow cooker beef stew is a must-try recipe. With tender chunks of beef, flavorful vegetables, and a rich broth, this dish is the perfect comfort food for a cozy night in. Plus, since it's made in the slow cooker, it's incredibly easy to make and requires minimal effort on your part. So grab your slow cooker and get ready to make the best beef stew you've ever tasted!
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Easy Slow Cooker Beef Stew

Main Ingredients: Beef Stew Meat, Onion Soup Mix, All Purpose Flour
Easy Slow Cooker Beef Stew - Jessica Gavin
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When it comes to weeknight dinners, easy and flavorful recipes are a lifesaver. And this slow cooker beef stew definitely fits the bill. Simply throw all the ingredients into your slow cooker in the morning, and by dinnertime, you'll have a delicious and hearty meal waiting for you. It's the perfect solution for busy days when you still want to enjoy a home-cooked meal.
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Slow-Cooker Southern Black-Eyed Pea Soup

Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
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Double the Deliciousness: Black-eyed Pea Soup (for crockpot!)
This slow cooker beef stew is not your average beef stew. With the addition of southern black-eyed peas, this dish has a unique and delicious twist. The black-eyed peas add a nice texture and flavor to the stew, making it a standout dish. Plus, they're packed with protein and nutrients, making this meal not only delicious but also nutritious.
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Gluten Free Slow Cooker Beef Stew

Main Ingredients: Beef, Gluten, Cooking Oil, Cubed Potatoes, Sliced
Gluten-free Beef Stew in Slow Cooker (Dairy-free)
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For those with gluten sensitivities, finding delicious and easy recipes can be a challenge. But this gluten-free slow cooker beef stew is here to save the day. Made with gluten-free ingredients, this stew is safe for those with celiac disease or gluten intolerances. And the best part? It's just as tasty as the traditional version, if not even more flavorful.
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Slow Cooker Beef Stew with Cabernet Merlot

Main Ingredients: Beef Stew Meat, Flour, Sea Salt, Pepper, Cabernet
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Slow Cooker Beef Stew with Cabernet Merlot
Slow Cooker Beef Stew with Cabernet Merlot
If you want to take your slow cooker beef stew to the next level, try adding some red wine to the mix. This recipe calls for a delicious Cabernet Merlot, which adds a rich and robust flavor to the dish. The wine also helps to tenderize the beef, making it even more melt-in-your-mouth tender. It's the perfect addition to an already amazing recipe.
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As mentioned before, the addition of southern black-eyed peas to this slow cooker beef stew adds a unique and delicious twist. But these peas are not just any ordinary peas. They're a staple in southern cuisine and add a touch of southern charm to this dish. So if you're a fan of southern cooking, this recipe is a must-try.
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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
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If you're in the mood for a classic comfort food, look no further than this slow cooker chicken and dumplings recipe. With tender chicken, flavorful vegetables, and fluffy dumplings, this dish is the ultimate in comfort food. And since it's made in the slow cooker, you can enjoy all the deliciousness without having to spend hours in the kitchen.
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THE BEST SLOW COOKER BEEF STEW

Main Ingredients: Olive Oil, Minced Garlic, Beef Chuck, Flour, Red
Best Ever Slow Cooker Beef Stew | The Recipe Critic
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This slow cooker beef stew is not just any beef stew, it's the BEST beef stew. With a rich and flavorful broth, tender chunks of beef, and perfectly cooked vegetables, this recipe truly lives up to its name. It's the perfect dish to make for a crowd or for a cozy night in with your loved ones. Trust us, this stew will become a family favorite in no time.
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Best Ever Slow Cooker Beef Stew

Main Ingredients: Boneless Beef Chuck, Medium Carrots, Baby Potatoes
Best Ever Slow Cooker Beef Stew | The Recipe Critic
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Everyone has their own version of the "best" beef stew recipe, but this one might just take the cake. With a perfect balance of flavors and a hearty and satisfying texture, this slow cooker beef stew is truly the best ever. And the best part? It's incredibly easy to make, so you can enjoy this deliciousness any day of the week.
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Watch How To Make Slow Cooker Beef Stew

Main Ingredients: Beef Stew Meat, Flour, Salt, Ground Black Pepper
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If you're new to making slow cooker beef stew, don't worry, we've got you covered. This recipe comes with a helpful video that shows you exactly how to make this delicious dish step by step. So even if you're not a seasoned cook, you can still make the best beef stew you've ever tasted. Just follow along and you'll be a pro in no time.
11 of 15

Slow Cooker Beef Stew

Main Ingredients: Beef Stew Meat, All Purpose Flour, Salt, Ground Black
Best Ever Slow Cooker Beef Stew | The Recipe Critic
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We've mentioned it before, but it's worth repeating: this slow cooker beef stew is incredibly easy to make. All you have to do is add all the ingredients to your slow cooker and let it do all the work. It's the perfect recipe for busy weeknights or lazy weekends when you don't feel like spending hours in the kitchen. Just set it and forget it, and you'll have a delicious meal waiting for you.
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Slow Cooker Thick & Chunky Beef Stew

Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
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If you prefer your beef stew on the thicker and chunkier side, this recipe is for you. With plenty of beef and vegetables in every bite, this stew is hearty and satisfying. And the thick and chunky texture makes it feel like a complete meal. Serve it with some crusty bread on the side and you'll have a full and delicious meal that everyone will love.
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Slow Cooker Beef Stew

Main Ingredients: Beef Chuck Roast, White Whole Wheat Flour, Olive Oil
Best Ever Slow Cooker Beef Stew | The Recipe Critic
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We know we've said it before, but we can't stress enough how easy this slow cooker beef stew is to make. With just a few simple ingredients and your trusty slow cooker, you can have a delicious and comforting meal in no time. And the best part? You can customize this recipe to your liking by adding your favorite vegetables or spices. The possibilities are endless.
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Hearty Slow Cooker Beef Stew

Main Ingredients: Beef Stew Meat, All Purpose Flour, Salt, Ground Black
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When it comes to beef stew, hearty is the name of the game. And this slow cooker beef stew definitely lives up to that. With chunks of beef, potatoes, carrots, and other delicious vegetables, this stew is packed with flavor and texture. It's the perfect meal to warm you up on a cold day or to satisfy your cravings for a hearty and comforting dish.
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All Day Slow Cooker Beef Stew

Main Ingredients: Beef Stew Meat, Carrots, Onion, Celery, Medium
Slow Cooker Beef Stew - Cooking Classy
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The longer you let this slow cooker beef stew cook, the better it gets. If you have the time, we recommend letting it cook on low for 8-10 hours to really let all the flavors meld together. The result is a rich and flavorful stew that will have everyone asking for seconds. Plus, your house will smell amazing all day long.

Ingredients

• 2 pounds beef chuck roast, cubed

• 1 tablespoon vegetable oil

• 1 onion, diced

• 2 cloves garlic, minced

• 1 cup beef broth

• 1 cup water

• 1 can diced tomatoes, undrained

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• 1 cup frozen okra

• 1 teaspoon Worcestershire sauce

• 1 tablespoon Creole seasoning

• 1 teaspoon thyme

• 1 bay leaf

Once you have gathered all of your ingredients, it's time to get cooking. This recipe calls for beef chuck roast, which is a cut of meat that is perfect for slow cooking. It becomes tender and juicy after simmering in the slow cooker for hours. Start by heating a tablespoon of vegetable oil in a large skillet over medium-high heat. Brown the beef cubes on all sides, then transfer them to your slow cooker. In the same skillet, sauté the diced onion and minced garlic until they are softened. Add them to the slow cooker with the beef. Pour in beef broth, water, and a can of diced tomatoes with the liquid. Stir in diced green and red bell peppers, frozen okra, Worcestershire sauce, Creole seasoning, thyme, and a bay leaf. These ingredients add a flavorful punch to the stew and give it that classic southern taste. Cover the slow cooker and let it simmer for 6-8 hours on low heat. This will allow all of the flavors to meld together and the beef to become tender. Once the stew is done, remove the bay leaf and serve it hot. You can enjoy it as is or serve it over a bed of white rice for a heartier meal. This black southern slow cooker beef stew is the perfect dish to warm you up on a chilly day. The slow cooking process allows the flavors to develop and the beef to become melt-in-your-mouth tender. Plus, the combination of ingredients gives it a unique and delicious taste that is sure to please. Give this recipe a try and add it to your collection of go-to comfort food dishes.
19 black southern slow cooker beef stew recipe Get ready to indulge!

Slow Cooker Beef Stew

yield: 7 total time: 535 minutes
4.9 Stars (21 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds chuck roast trimmed of excess fat and diced into 1-1/2 inch cubes, you should have about 2 lbs once trimmed
  • 2 1/2 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 1 yellow onion large, chopped, 1 1/2 cups
  • 3 celery stalks medium, chopped, 1 1/4 cups
  • 4 cloves garlic minced, 1 1/2 Tbsp
  • 1/4 cup tomato paste
  • 3 cups low sodium beef broth or chicken broth, divided
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon fresh thyme minced, or 1 tsp dried
  • 1 sprig rosemary 7-inch, or 3/4 tsp dried
  • 1 1/2 pounds yellow potatoes diced into 1 1/2-inch chunks
  • 1 pound carrots peeled and cut into 1-inch chunks, don't use thin carrots
  • 1 1/2 tablespoons cornstarch depending on how thick you like it
  • 1 1/2 cups petite peas frozen
  • 1/4 cup fresh parsley minced

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 105 milligrams
  • Fat : 34 grams
  • Fiber : 7 grams
  • Protein : 38 grams
  • SaturatedFat : 12 grams
  • Sodium : 700 milligrams
  • Sugar : 8 grams
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