18 Black Southern Shrimp And Grits Recipe They're Simply Irresistible!
Published on: Mar 12, 2024
Shrimp and grits is a classic dish that originated in the southern United States. This mouth-watering recipe has been passed down for generations and has become a staple in many southern households. The combination of savory shrimp and creamy grits creates a perfect balance of flavors and textures. In this article, we will take a closer look at the history of black southern shrimp and grits and provide you with a professional and well-organized introduction to this beloved dish.
Indulge in the flavors of the South with this delicious Southern Shrimp and Grits recipe. The creamy grits and succulent shrimp come together in a perfect harmony of savory and spicy flavors. This dish is a true comfort food that will leave you feeling satisfied and content.
2of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for an authentic Southern Shrimp and Grits recipe, look no further. This recipe stays true to the traditional flavors of the South, with creamy grits, savory shrimp, and a touch of spice. It's a classic dish that is sure to become a favorite in your household.
Take your Shrimp and Grits to the next level with this cheesy twist on a Southern favorite. The combination of creamy grits, gooey cheese, and succulent shrimp is simply irresistible. It's a dish that will have your taste buds dancing with joy.
4of 20
Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
There's a reason why Shrimp and Grits is a staple in Southern cuisine – it's simply delicious. This recipe features perfectly cooked shrimp and creamy grits, seasoned with just the right amount of spices. It's a dish that will have you coming back for seconds.
5of 20
Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Get ready to spice things up with this Cajun Shrimp and Cheddar Cheese Grits recipe. The combination of Cajun seasoning, succulent shrimp, and creamy cheddar grits is a match made in heaven. This dish is perfect for those who like a little kick in their meals.
6of 20
Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
If you love cheese and grits, this recipe is for you. The creamy grits are taken to the next level with the addition of melted cheese, and the succulent shrimp adds a delicious protein to the dish. It's a comforting and satisfying meal that will have you feeling like you're in the heart of the South.
This Easy Cheesy Shrimp and Grits recipe is perfect for those busy weeknights when you want something quick and delicious. With just a few simple ingredients, you can whip up this flavorful dish in no time. It's a meal that the whole family will love.
8of 20
Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
Stick to the classics with this Classic Southern Shrimp and Grits recipe. The creamy grits and perfectly seasoned shrimp come together in a dish that is both comforting and satisfying. It's a timeless recipe that will never go out of style.
9of 20
Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Transport yourself to the Lowcountry with this delicious Shrimp and Grits recipe. The combination of creamy grits, succulent shrimp, and a touch of spice is a true taste of the South. This dish is perfect for a weekend brunch or a cozy dinner at home.
10of 20
Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
Add a healthy twist to your Shrimp and Grits with this Southern-style recipe featuring zucchini and corn. The addition of fresh vegetables adds a burst of flavor and nutrients to this already delicious dish. It's a perfect way to sneak in some extra veggies without sacrificing taste.
11of 20
Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
Take your Shrimp and Grits to the next level with the addition of a savory red pepper gravy. The creamy grits and succulent shrimp are elevated to new heights with the tangy and flavorful gravy. It's a dish that will impress your dinner guests and leave them wanting more.
12of 20
Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For those following a Whole30 or Paleo lifestyle, this Creole Shrimp and "Grits" recipe is a must-try. The creamy cauliflower grits and flavorful shrimp are a healthy and delicious alternative to the traditional dish. It's a meal that you can feel good about eating while still satisfying your cravings.
13of 20
Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
If you're short on time but still crave a delicious Shrimp and Grits, this Easy recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. It's a no-fuss dish that doesn't compromise on taste.
14of 20
Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
For those who love a little heat in their meals, this Cajun Shrimp and Grits recipe is a must-try. The combination of Cajun seasoning, succulent shrimp, and creamy grits is a flavor explosion in your mouth. It's a dish that will warm you up from the inside out.
15of 20
Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
Take a break from the traditional Shrimp and Grits and try this Smokey version. The addition of smoked paprika and smoked gouda cheese adds a unique and delicious twist to this classic dish. It's a must-try for any seafood and cheese lover.
16of 20
Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Get a taste of the Low Country with this delicious Shrimp and Grits recipe. The creamy grits and succulent shrimp are infused with the flavors of the South, making it a truly authentic dish. It's perfect for a dinner party or a cozy night in.
17of 20
Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This family recipe for Shrimp and Grits has been passed down for generations and is a true Southern staple. The creamy grits and savory shrimp are cooked with love and tradition, making it a dish that is not only delicious but also sentimental. It's a must-try for anyone looking to experience true Southern hospitality through food.
18of 20
Shrimp And Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
Keep things simple and classic with this Shrimp and Grits recipe. The creamy grits and perfectly cooked shrimp are seasoned to perfection, making it a dish that is both satisfying and comforting. It's a recipe that you'll want to keep in your back pocket for any occasion.
19of 20
Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
For a slightly different take on the classic dish, try this Shrimp and Grits recipe featuring an additional protein – bacon. The combination of bacon, shrimp, and creamy grits is a match made in heaven. It's a hearty and flavorful dish that will leave you feeling satisfied.
20of 20
Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
Put a twist on the traditional Southern Shrimp and Grits with this inspired recipe. The creamy grits and succulent shrimp are infused with a blend of spices that will transport you to the heart of the South. It's a dish that is both comforting and full of flavor.
The Origin of Black Southern Shrimp and Grits
The History of Grits
Grits, a dish made from ground corn, has been a staple food in the southern United States for centuries. It is believed that Native Americans first introduced grits to European settlers, and it quickly became a popular dish among the southern population. Grits were originally eaten as a breakfast food, but over time, it evolved into a versatile dish that could be served any time of the day.
The Rise of Shrimp and Grits
In the 19th century, shrimp and grits began to gain popularity in the southern states, particularly in the coastal regions. Shrimp, being a readily available and affordable protein source, was often paired with grits to create a hearty and filling meal. The dish was often served to fishermen and dock workers as a quick and easy meal. As time went on, shrimp and grits became a staple in many southern restaurants and households, and variations of the recipe began to emerge.
How to Make Black Southern Shrimp and Grits
The Ingredients
To make the perfect black southern shrimp and grits, you will need fresh shrimp, stone-ground grits, bacon, onion, bell pepper, garlic, chicken broth, heavy cream, butter, cheddar cheese, and seasonings. It is important to use fresh, quality ingredients to ensure the best flavor in your dish.
The Preparation
Start by cooking the bacon in a large skillet until it is crispy. Remove the bacon from the pan and set it aside. In the same skillet, sauté the onion, bell pepper, and garlic until they are soft. Then, add the shrimp and cook until they turn pink. Next, add chicken broth and heavy cream to the skillet and bring it to a boil. Slowly add in the grits, stirring constantly. Reduce the heat and let the grits simmer until they are creamy. Finally, add in the butter, cheese, and crumbled bacon, and mix until everything is well combined.
Serving Suggestions
Black southern shrimp and grits can be served as a main dish or as a side dish. It pairs well with a variety of proteins such as fried chicken, grilled fish, or even pork chops. You can also add some hot sauce or spices to give it an extra kick of flavor. This dish is perfect for a cozy family dinner or for entertaining guests.
In Conclusion
Black southern shrimp and grits is a beloved dish that has stood the test of time. Its rich history and flavorful taste make it a staple in southern cuisine. Now that you have a professional and well-organized introduction to this dish, it’s time to gather your ingredients and try out this delicious recipe for yourself. Trust us, your taste buds will thank you.
