15 Black Southern Salmon Patties Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
For generations, black southern salmon patties have been a staple in southern cuisine. This beloved dish is a delicious blend of fresh salmon, herbs, and spices, pan-fried to perfection. It's not only a flavorful meal, but it also holds a special place in the hearts of many families. Whether served as a main course or as a side dish, this recipe is sure to delight and satisfy. In this article, we will take a closer look at the history of black southern salmon patties and provide you with a mouth-watering recipe to try at home.
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
One of the classic Beer Can Chicken recipes is Black Eyed Peas with Ham Hock. This hearty dish combines tender chicken with smoky ham and flavorful black eyed peas, resulting in a delicious and satisfying meal.
The key to this recipe is using a beer can to prop up the chicken while it cooks, allowing the flavorful juices to drip down and infuse the peas and ham with extra flavor. It's a simple but effective technique that takes this dish to the next level.
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Full English Breakfast
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
Who says you can't have Beer Can Chicken for breakfast? This Full English Breakfast recipe takes the traditional British morning meal and adds a twist with the addition of a beer can chicken.
The chicken is seasoned with classic breakfast spices like paprika, garlic, and sage, and then roasted on a beer can along with potatoes, tomatoes, and mushrooms. The result is a hearty and flavorful breakfast that will keep you energized all day long.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
If you're looking for a fancy Beer Can Chicken recipe to impress your guests, look no further than Oeufs Cocotte aux Girolles. This French-inspired dish features tender chicken roasted on a beer can, topped with delicate coddled eggs and sautéed Girolle mushrooms.
The combination of flavors and textures in this dish is simply divine. The chicken is perfectly moist and flavorful, while the eggs add a creamy richness and the mushrooms provide a subtle earthiness. It's a dish that will make you feel like you're dining in a fancy Parisian restaurant.
If you're a fan of Southern comfort food, you'll love this Beer Can Chicken recipe for Southern Fried Salmon Patties. These crispy and flavorful patties are made with canned salmon, bread crumbs, and spices, and then fried to perfection.
The addition of a beer can to the cooking process keeps the patties moist and adds a subtle beer flavor to the dish. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
No, this isn't a mistake – we're still talking about Beer Can Chicken recipes. But this unique recipe for Black Pearl Hot 'n Spicy Chocolate Tea incorporates a beer can into a spicy and flavorful tea that pairs perfectly with a roasted chicken.
The tea is made with black tea, cocoa powder, cinnamon, and chili flakes, and is infused with the flavors of the beer can chicken as it cooks. It's a bold and unexpected combination that will impress your taste buds.
Another variation on the classic Southern Fried Salmon Patties, this recipe adds a twist with the use of canned salmon and a beer can for cooking. The result is a crispy and flavorful patty that is perfect for a quick and easy dinner.
For an extra kick of flavor, try adding some hot sauce to the mixture before frying. Serve with your favorite side dishes for a complete and satisfying meal.
This Beer Can Chicken recipe for Southern Salmon Patties is a true Southern classic. Made with canned salmon, breadcrumbs, and a variety of spices, these patties are fried to perfection and served with a creamy and tangy tartar sauce.
The addition of a beer can during the cooking process keeps the patties moist and adds a subtle beer flavor to the dish. Serve them with your favorite side dishes for a delicious and comforting meal.
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Grandma's Salmon Patties
Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
For a taste of nostalgia, try this recipe for Grandma's Salmon Patties. Made with canned salmon, eggs, bread crumbs, and spices, these patties are cooked on a beer can for added moisture and flavor.
These patties are perfect for a family dinner or potluck, and are sure to bring back memories of home-cooked meals. Serve them with your favorite side dishes for a comforting and delicious meal.
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Perfect Salmon Patties
Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
As the name suggests, this Beer Can Chicken recipe for Perfect Salmon Patties is the ultimate combination of flavor and texture. Made with canned salmon, bread crumbs, and a variety of spices, these patties are cooked on a beer can for added moisture and flavor.
The result is a perfectly crispy and flavorful patty that is perfect for a quick and easy dinner. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Easy & Quick Southern Salmon Patties
Main Ingredients: Salmon, Large Eggs, Dill Weed, Ground Black Pepper
For a quick and easy weeknight meal, try this recipe for Easy & Quick Southern Salmon Patties. Made with canned salmon, bread crumbs, and spices, these patties are cooked on a beer can for added moisture and flavor.
These patties are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Serve them with your favorite side dishes for a satisfying and delicious meal.
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Salmon Patties
Main Ingredients: Salmon, Bread, Green Onion, Garlic Clove, Dill Weed
This classic Beer Can Chicken recipe for Salmon Patties is a staple in many Southern households. Made with canned salmon, breadcrumbs, and spices, these patties are cooked on a beer can to keep them moist and add a subtle beer flavor.
Serve these patties with your favorite side dishes for a comforting and delicious meal. They are also great for making sandwiches or topping salads for a quick and easy lunch.
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Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
For a more sophisticated Beer Can Chicken recipe, try this Pan-Roasted Chicken with Madeira Sauce. The chicken is roasted on a beer can to keep it moist and add extra flavor, and is then served with a rich and flavorful Madeira sauce.
This dish is perfect for a special occasion or dinner party, and is sure to impress your guests. Serve with a side of roasted vegetables for a complete and elegant meal.
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Crispy Southern Salmon Patties
Main Ingredients: Yellow Onion, Butter, Salmon, Cajun Seasoning, Lemon
For a crispy and flavorful twist on traditional Salmon Patties, try this recipe for Crispy Southern Salmon Patties. Made with canned salmon, bread crumbs, and spices, these patties are cooked on a beer can for added moisture and flavor.
The key to getting these patties extra crispy is to fry them in a cast iron skillet. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
If you're in the mood for something hearty and comforting, give this Beer Can Chicken recipe for Southern Salmon Stew a try. The chicken is roasted on a beer can to keep it moist and add extra flavor, and is then combined with potatoes, corn, and other vegetables to make a flavorful and satisfying stew.
This dish is perfect for a cold winter night or anytime you're craving some good old-fashioned comfort food. Serve with some crusty bread for dipping and enjoy!
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SALMON PATTIES
Main Ingredients: Salmon, Egg, Saltine Crackers, Cooking Oil
This Beer Can Chicken recipe for Salmon Patties is a true Southern classic. Made with canned salmon, eggs, breadcrumbs, and spices, these patties are cooked on a beer can for added moisture and flavor.
Serve these patties with your favorite side dishes for a comforting and delicious meal. They are also great for making sandwiches or topping salads for a quick and easy lunch.
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Easy Southern Salmon Patties
Main Ingredients: Pink Salmon, Chopped Onions, Yellow Cornmeal, Large
For an easy and delicious dinner option, try this recipe for Easy Southern Salmon Patties. Made with canned salmon, bread crumbs, and spices, these patties are cooked on a beer can for added moisture and flavor.
For an extra kick of flavor, try adding some hot sauce to the mixture before frying. Serve with your favorite side dishes for a satisfying and delicious meal.
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Best Salmon Patties
Main Ingredients: Pink Salmon, Eggs, Bread Crumbs, Green Onions, Celery
This Beer Can Chicken recipe for Best Salmon Patties is a crowd-pleaser. Made with canned salmon, breadcrumbs, and a variety of spices, these patties are cooked on a beer can for added moisture and flavor.
The key to getting these patties just right is to make sure they are well-seasoned and fried until crispy. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Salmon Patties – Quick and Healthy
Main Ingredients: Salmon, Whole Wheat Flour, Cornmeal, Eggs, Onion, Lemon
For a quick and healthy dinner option, try this recipe for Salmon Patties – Quick and Healthy. Made with canned salmon, eggs, breadcrumbs, and spices, these patties are cooked on a beer can for added moisture and flavor.
These patties are not only delicious, but they are also a great source of protein and omega-3 fatty acids. Serve with a side of roasted vegetables for a complete and nutritious meal.
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Potato Salmon Patties
Main Ingredients: Salmon, Eggs, Garlic, Potato Flakes, Onion, Dried Dill
This unique Beer Can Chicken recipe for Potato Salmon Patties is a delicious twist on traditional salmon patties. Made with canned salmon, mashed potatoes, and spices, these patties are cooked on a beer can for added moisture and flavor.
The mashed potatoes add a creamy and comforting element to the dish, making it perfect for a chilly evening. Serve with your favorite dipping sauce for a satisfying and filling meal.
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Quick Salmon Patties
Main Ingredients: Salmon, White Onion, Garlic, Eggs, Black Pepper, Salt
For a quick and easy weeknight dinner, try this recipe for Quick Salmon Patties. Made with canned salmon, bread crumbs, and spices, these patties are cooked on a beer can for added moisture and flavor.
These patties are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Serve with your favorite side dishes for a satisfying and delicious meal.
The History of Black Southern Salmon Patties
Black southern salmon patties have their roots in African American cuisine, specifically in the southern states of the US. This dish was born out of necessity, as many African American families could not afford expensive cuts of meat. Instead, they would use more affordable ingredients, such as canned salmon, to create flavorful and filling meals. As time went on, this dish became a staple in southern homes and was passed down through generations. Today, it continues to be a beloved dish and a reminder of the resilience and creativity of African American culture.
The Key Ingredients
The key to a delicious black southern salmon patty lies in the ingredients. While many variations of this recipe exist, there are a few key ingredients that are essential for an authentic flavor. First and foremost, fresh salmon is a must. Canned salmon can be used in a pinch, but fresh salmon gives the patties a more robust flavor. In addition, a blend of herbs and spices, such as onion, garlic, parsley, and paprika, adds depth and complexity to the dish. Lastly, cornmeal or breadcrumbs are used as a binding agent and give the patties a crispy exterior.
The Recipe
Now that you have a bit of background on this beloved dish, it's time to try it for yourself! Here is a simple and delicious recipe for black southern salmon patties:
Ingredients:
- 1 pound fresh salmon, skin removed and diced
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup parsley, chopped
- 2 tablespoons cornmeal or breadcrumbs
- 1 egg, beaten
- 1 teaspoon paprika
- Salt and pepper, to taste
- Oil for frying
Instructions:
1. In a large bowl, combine the diced salmon, onion, garlic, parsley, cornmeal or breadcrumbs, egg, paprika, salt, and pepper. Use your hands to mix everything together until well combined.
2. Form the mixture into patties, about 1/2 inch thick.
3. Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan.
4. Once the oil is hot, carefully add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Serve hot with your choice of sides, such as collard greens, mac and cheese, or cornbread.
Final Thoughts
Black southern salmon patties are a delicious and comforting meal that has stood the test of time. With its roots in African American culture and its flavorful blend of ingredients, this dish is more than just a recipe – it's a reminder of the rich history and traditions of the southern United States. So why not give it a try and experience a taste of southern hospitality in your own home? We hope this recipe becomes a staple in your family for generations to come.
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