18 Black Southern Red Velvet Cake Recipe Unleash Your Inner Chef!
Published on: Mar 12, 2024
Southern red velvet cake is a beloved and iconic dessert that has been enjoyed for generations. This decadent cake is known for its rich, velvety texture and deep red color, making it a show-stopping centerpiece for any special occasion. While there are many variations of this classic recipe, the black southern red velvet cake is a unique twist that adds a depth of flavor and sophistication to this already indulgent dessert.
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
Black Eyed Peas with Ham Hock is a classic southern dish that is perfect for any meal. This recipe is a must-try for all beer can chicken lovers! The combination of tender, juicy chicken and savory black eyed peas makes for a mouthwatering and satisfying meal. The addition of ham hock adds a smoky and rich flavor to the dish, making it irresistible. Plus, it's easy to make and perfect for feeding a crowd. So, grab a beer can and get ready to make this delicious dish!
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Full English Breakfast
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
Beer can chicken is not just for lunch or dinner, it can also be a fantastic breakfast option. This full English breakfast recipe takes the traditional breakfast to a whole new level. The savory chicken is paired with crispy bacon, sausage, eggs, beans, and mushrooms, creating a hearty and delicious breakfast that will keep you full and satisfied all morning. So, next time you have a lazy Sunday morning, surprise your family with this mouthwatering breakfast dish.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
Oeufs Cocotte aux Girolles, also known as Coddled Eggs with Girolle Mushrooms, is a French-inspired dish that is perfect for brunch. This dish features tender and juicy beer can chicken, topped with flavorful girolle mushrooms and a creamy egg yolk. The combination of flavors and textures in this dish is simply divine and will have your taste buds dancing. Serve it with some crusty bread for a complete and satisfying meal.
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Scottish Scallops & Black Pudding With Winter Salad
Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
If you're looking for a light and refreshing beer can chicken recipe, then this Scottish Scallops & Black Pudding with Winter Salad is the way to go. The tender and juicy chicken is paired with crispy black pudding and a flavorful winter salad, creating a well-balanced and delicious meal. This dish is perfect for a warm summer day when you want something light and refreshing, but still packed with flavor.
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Arugula, Pear and Goat Cheese Salad with Pomegranate...
Main Ingredients: Shallot, Pomegranate Molasses, Sherry Vinegar, Kosher
No beer can chicken meal is complete without a delicious and refreshing salad to go with it. This Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette is the perfect side dish for any beer can chicken recipe. The peppery arugula, sweet pears, tangy goat cheese, and zesty pomegranate vinaigrette create a perfect balance of flavors and textures. This salad is not only delicious but also adds a pop of color to your plate.
What's a meal without dessert? This classic Southern Red Velvet Cake is the perfect way to end a delicious beer can chicken meal. The moist and flavorful cake is topped with a creamy and tangy cream cheese frosting that will have you going back for seconds. This cake is a crowd-pleaser and is perfect for any occasion. So, don't forget to save some room for dessert!
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Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
If you're looking for a unique and flavorful beverage to pair with your beer can chicken, then this Black Pearl Hot 'n Spicy Chocolate Tea is the way to go. This rich and decadent drink is made with black tea, cocoa powder, cinnamon, cayenne pepper, and a touch of honey. The combination of flavors creates a delicious and warming drink that pairs perfectly with the savory chicken. So, skip the traditional beer and try this flavorful tea instead.
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Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
If you're feeling fancy and want to elevate your beer can chicken game, then this Pan-Roasted Chicken with Madeira Sauce recipe is a must-try. This dish features a tender and juicy chicken, paired with a rich and flavorful Madeira sauce that will have you licking your plate clean. This dish may seem complicated, but it's actually quite easy to make and perfect for a special occasion or a romantic dinner at home.
Yes, we have another red velvet cake recipe on this list, but we promise it's worth it. This Southern Red Velvet Cake is a tried and true recipe that has been passed down for generations in Southern families. The moist and flavorful cake, paired with the tangy cream cheese frosting, is simply irresistible. Plus, it's the perfect dessert to end a delicious beer can chicken meal.
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Red Velvet Cake
Main Ingredients: Cake Flour, Salt, Hot Chocolate Mix, Butter, Eggs
Looking for a more traditional red velvet cake recipe? Look no further! This classic Red Velvet Cake recipe is simple, easy, and oh-so-delicious. The moist and flavorful cake is topped with a creamy and tangy cream cheese frosting that will have you going back for seconds. This cake is perfect for any occasion and is sure to be a hit with your family and friends.
Beer can chicken and black-eyed peas are a match made in heaven. This Southern Black-eyed Peas recipe takes the classic side dish to a whole new level. The tender and flavorful peas are simmered with bacon, onion, and spices, creating a delicious and hearty side dish that pairs perfectly with beer can chicken. This dish is easy to make and perfect for feeding a crowd.
We know we already mentioned this dish, but trust us, this recipe is slightly different and just as delicious. These Southern Black-eyed Peas are cooked with ham hock, adding a smoky and rich flavor to the dish. The tender and flavorful peas are a must-try for all beer can chicken enthusiasts. Plus, it's a great way to use up any leftover ham hock from your beer can chicken.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Beer can chicken may be the star of the show, but this Southern Pound Cake is the perfect sidekick. This classic pound cake recipe is simple, easy, and oh-so-delicious. The rich and buttery cake is perfect for soaking up any leftover juices from your beer can chicken. Plus, it's a great dessert option for those who prefer a less sweet option than red velvet cake.
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Puzzle Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
We couldn't resist adding a fun and unique cookie recipe to this list. These Puzzle Cookies are the perfect sweet treat to enjoy after a delicious beer can chicken meal. The buttery and crumbly cookies are filled with a sweet and tangy jam, creating a delicious and addictive cookie that will have you reaching for more. Plus, they're fun to assemble and perfect for kids to help with in the kitchen.
Yes, we have yet another red velvet cake recipe, but we promise it's worth it. This Classic Southern Red Velvet Cake is a must-try for all beer can chicken lovers. The moist and flavorful cake is topped with a creamy and tangy cream cheese frosting that will have you going back for seconds. This cake is perfect for any occasion and is sure to be a hit with your family and friends.
Looking for a dessert that's a little bit different from the traditional red velvet cake? Then this Southern Pineapple Cake is the way to go. This light and fluffy cake is filled with sweet and tangy pineapple, creating a delicious and refreshing dessert that pairs perfectly with beer can chicken. Plus, it's easy to make and perfect for feeding a crowd.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
We know, we know, another red velvet cake recipe, but we couldn't resist adding this one to the list. This red velvet cake recipe is truly the BEST. The moist and flavorful cake, paired with the tangy cream cheese frosting, is simply irresistible. Plus, it's an easy and foolproof recipe, perfect for those who are new to baking or want to make a delicious cake without all the fuss.
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Red Velvet Layer Cake
Main Ingredients: Vegetable Oil, Flour, Unsweetened Cocoa Powder, Baking
Are you a fan of layer cakes? Then this Red Velvet Layer Cake is a must-try for you. This recipe takes the classic red velvet cake to a whole new level by adding layers of creamy and tangy cream cheese frosting in between each layer. This cake is perfect for special occasions or when you want to impress your friends and family with a beautiful and delicious dessert.
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Red Velvet Cupcakes
Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Light
We couldn't have a list of red velvet desserts without including these delicious Red Velvet Cupcakes. These moist and flavorful cupcakes are topped with a creamy and tangy cream cheese frosting, creating a perfect balance of flavors. Plus, they're easy to make and perfect for portion control. So, if you're looking for a smaller sweet treat to pair with your beer can chicken, these cupcakes are the way to go.
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Mussels with Fennel and Coconut
Main Ingredients: Black, Coconut Milk, Bulb Fennel, Yellow Onion, Olive
Last but not least, we have a savory and delicious appetizer option for all you beer can chicken lovers. These Mussels with Fennel and Coconut are a must-try for seafood lovers. The tender and juicy mussels are cooked in a flavorful broth made with fennel, coconut milk, and white wine, creating a unique and delicious flavor profile. This appetizer is perfect for impressing your guests or treating yourself to something special before enjoying your beer can chicken dinner.
The Origin of Black Southern Red Velvet Cake
The History of Red Velvet Cake
The origins of red velvet cake can be traced back to the 1800s, when the use of cocoa powder in baking became popular. The first recorded recipe for a red velvet cake was in a cookbook published in the late 1800s, and it quickly gained popularity in the southern United States. The red color of the cake was originally achieved through a reaction between the cocoa powder and acidic ingredients such as buttermilk and vinegar. However, in the 1930s, the famous Waldorf Astoria hotel in New York City popularized the use of red food coloring in their red velvet cake, which is the version we know and love today.
The Evolution of Black Southern Red Velvet Cake
While the traditional red velvet cake is well-loved, the black southern red velvet cake takes this classic dessert to a whole new level. This variation adds the richness of dark cocoa powder and espresso powder, resulting in a deep, dark color and a more complex flavor profile. The addition of buttermilk and vinegar also creates a tanginess that balances out the sweetness of the cake. The black southern red velvet cake has become a popular choice for weddings and special occasions, as it not only looks stunning but also has a unique and sophisticated taste.
How to Make Black Southern Red Velvet Cake
Ingredients
To make this delicious dessert, you will need:
2 and 1/2 cups of all-purpose flour
1 and 1/2 cups of sugar
1 tablespoon of dark cocoa powder
1 tablespoon of espresso powder
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of buttermilk
1/2 cup of vegetable oil
2 eggs
1 tablespoon of white vinegar
1 teaspoon of vanilla extract
1/4 cup of black food coloring
Instructions
Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
In a large mixing bowl, combine the flour, sugar, cocoa powder, espresso powder, baking soda, and salt.
In a separate bowl, mix together the buttermilk, vegetable oil, eggs, vinegar, vanilla extract, and black food coloring.
Slowly pour the wet ingredients into the dry ingredients, mixing until well combined and no lumps remain.
Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before removing them and allowing them to cool completely on a wire rack.
Once cooled, you can frost the cakes with your choice of cream cheese frosting or chocolate ganache.
Serve and enjoy your delicious black southern red velvet cake!
In Conclusion
The black southern red velvet cake is a modern take on the classic red velvet cake that has been enjoyed for decades. With its rich and complex flavors, it is sure to be a hit at any special occasion or gathering. So why not give this unique and delicious recipe a try and impress your friends and family with your baking skills? They will surely be asking for the recipe after just one bite.
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