16 Black Southern Pot Roast Recipe Oven Get Cooking And Enjoy!
Published on: Mar 12, 2024
If you're looking for a hearty and flavorful dish to warm up your kitchen and your soul, look no further than this black southern pot roast recipe. This classic southern dish is perfect for cozy family dinners or special occasions. The slow cooking process ensures tender and juicy meat, while the combination of herbs and spices adds a depth of flavor that will have your taste buds dancing. Plus, this recipe is oven-friendly, making it easy and convenient to prepare. So grab your apron and let's get cooking!
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
Looking for a delicious and hearty side dish to accompany your beer can chicken? Look no further than this recipe for black eyed peas with ham hock. The smoky flavor of the ham hock pairs perfectly with the juicy and tender chicken, creating a comforting and satisfying meal.
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Full English Breakfast
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
Who says you can only enjoy beer can chicken for dinner? This Full English Breakfast recipe is a savory and indulgent twist on the classic beer can chicken, featuring crispy bacon, savory mushrooms, and juicy tomatoes. It's the perfect way to start your day off on the right foot.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
For a French-inspired twist on beer can chicken, try this recipe for Oeufs Cocotte aux Girolles. The coddled eggs with mushrooms and cream add a rich and luxurious flavor to the dish, making it the perfect choice for a special occasion or dinner party.
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Scottish Scallops & Black Pudding With Winter Salad
Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
If you're looking to add a touch of elegance to your beer can chicken dinner, this recipe for Scottish Scallops & Black Pudding with Winter Salad is a must-try. The delicate and buttery scallops pair perfectly with the hearty and flavorful black pudding, while the winter salad adds a refreshing and light touch to the dish.
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Arugula, Pear and Goat Cheese Salad with Pomegranate...
Main Ingredients: Shallot, Pomegranate Molasses, Sherry Vinegar, Kosher
This Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette is the perfect accompaniment to a juicy beer can chicken. The peppery arugula, sweet and juicy pear, and tangy goat cheese create a delicious and balanced flavor profile, while the pomegranate vinaigrette adds a pop of bright and refreshing flavor.
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Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
For a unique and flavorful twist on beer can chicken, try this recipe for Black Pearl Hot 'n Spicy Chocolate Tea. The combination of spicy chocolate tea and beer creates a complex and delicious marinade that will take your chicken to the next level.
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Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
This recipe for Pan-Roasted Chicken with Madeira Sauce is a perfect choice for a special occasion or dinner party. The rich and decadent Madeira sauce adds a luxurious and indulgent touch to the crispy and flavorful beer can chicken.
For a classic and comforting side dish to accompany your beer can chicken, try this recipe for Southern Black-eyed Peas. The savory and flavorful peas are the perfect addition to any Southern-inspired meal.
If you're looking for a delicious and hearty bean dish to pair with your beer can chicken, this Southern Black-eyed Peas recipe is a must-try. The combination of beans, bacon, and spices creates a flavorful and satisfying side dish that will have everyone asking for seconds.
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Puzzle Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
If you're looking for a unique and indulgent dessert to serve with your beer can chicken, this recipe for Puzzle Cookie is the perfect choice. The layers of chocolate, nuts, and caramel create a delicious and addictive treat that will have your guests coming back for more.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a classic Southern side dish to serve alongside your beer can chicken, try this recipe for Southern Cornbread. The crispy and flavorful cornbread is the perfect accompaniment to any meal, but especially complements the juicy and smoky flavors of beer can chicken.
This Southern Smothered Chicken recipe is a delicious and comforting choice for your next beer can chicken dinner. The rich and flavorful gravy adds a luxurious touch to the tender and juicy chicken, making it a hit with the whole family.
For a classic and indulgent side dish to serve with your beer can chicken, try this recipe for Southern Cornbread Dressing. The combination of cornbread, sausage, and savory herbs creates a rich and flavorful dressing that pairs perfectly with the crispy and tender chicken.
Looking for a healthy and flavorful side dish to serve alongside your beer can chicken? Look no further than this recipe for Southern Collard Greens. The hearty and nutritious greens are the perfect addition to any meal, and the smoky and savory flavors are the perfect match for beer can chicken.
For a unique and delicious twist on beer can chicken, try this recipe for Southern Smothered Oxtails. The rich and flavorful oxtails create a delicious and hearty meal that will leave you feeling satisfied and indulged.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of classic flaky biscuits, and this recipe is no exception. These biscuits are the perfect accompaniment to your beer can chicken, with their light and flaky texture and buttery flavor.
For the ultimate comfort food pairing with your beer can chicken, try this recipe for Southern Baked Macaroni and Cheese. The creamy and cheesy mac and cheese is the perfect complement to the crispy and juicy chicken, creating a satisfying and indulgent meal.
If you're looking for a simpler and quicker version of mac and cheese to serve with your beer can chicken, this Southern Baked Mac and Cheese recipe is the perfect choice. With just a few ingredients and minimal prep time, you can still enjoy a delicious and satisfying side dish with your meal.
For a sweet and indulgent dessert to serve with your beer can chicken, try these Southern Pecan Pie Bars. The combination of buttery crust, gooey filling, and crunchy pecans creates a delicious and addictive treat that will have your guests begging for the recipe.
To end your beer can chicken dinner on a sweet and refreshing note, try this recipe for Southern Peach Cobbler. The juicy and ripe peaches, paired with a buttery and crumbly topping, make for a delicious and satisfying dessert that is perfect for any occasion.
• 1 pound baby carrots
• 2 pounds baby potatoes
• 1 pound pearl onions
• 1 cup beef broth
• Salt and pepper, to taste
Instructions
Step 1: Prepare the Pot Roast
1. Preheat your oven to 325°F.
2. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
3. Season the chuck roast with salt and pepper on both sides.
4. Brown the roast on all sides, about 3-4 minutes per side.
5. Remove the roast from the pot and set aside.
Step 2: Make the Sauce
1. In the same pot, add chopped onions and garlic and cook until softened, about 3-4 minutes.
2. Add beef broth, red wine, Worcestershire sauce, soy sauce, brown sugar, thyme, rosemary, oregano, and bay leaf.
3. Bring to a simmer and cook for about 5 minutes.
4. Return the pot roast to the pot, cover with the lid, and transfer to the oven.
Step 3: Slow Cook the Pot Roast
1. Cook the pot roast for 2 hours, then add the vegetables and an additional cup of beef broth.
2. Cover the pot and continue cooking for another 1-2 hours, until the roast is tender and the vegetables are cooked through.
3. Remove the pot from the oven and let it rest for 10 minutes before serving.
Serving Suggestions
• Serve the pot roast and vegetables on a large platter, spooning the sauce over the top.
• Garnish with fresh herbs, such as parsley or thyme.
• Serve with creamy mashed potatoes or crusty bread to soak up the delicious sauce.
This black southern pot roast recipe is a true crowd-pleaser. The combination of tender meat, flavorful sauce, and hearty vegetables make it a complete and satisfying meal. Plus, with the convenience of an oven-cooking method, you can spend more time enjoying the company of your loved ones rather than slaving over a hot stove. So give this recipe a try and add a little southern comfort to your dinner table.
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