16 Black Southern Pot Roast Recipe Crock Pot Elevate Your Taste Buds!
Published on: Mar 6, 2024
The black southern pot roast is a classic comfort food that has been passed down for generations in the southern United States. This hearty and flavorful dish is usually cooked low and slow in a crock pot, making it the perfect meal for a busy day. The tender meat, rich gravy, and savory vegetables make it a family favorite for any occasion. If you're looking for the perfect black southern pot roast recipe for your crock pot, look no further.
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
One of the most classic and beloved ways to enjoy beer can chicken is to pair it with a side of Black Eyed Peas with Ham Hock. This dish is a southern staple, known for its rich and smoky flavors. The ham hock adds a depth of flavor to the black eyed peas, creating a perfect balance when served alongside the tender and juicy chicken.
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Full English Breakfast
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
For a hearty and filling meal, try making beer can chicken as part of a Full English Breakfast. This traditional breakfast spread includes eggs, bacon, sausage, beans, and more. Adding a succulent and flavorful beer can chicken to the mix will take this meal to a whole new level. The chicken can be served with a side of beans or even on top of a slice of toast for a delicious and satisfying meal any time of day.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
This French dish, also known as Coddled Eggs with Girolles, is a perfect way to elevate your beer can chicken meal. The coddled eggs are cooked with girolle mushrooms, cream, and herbs, creating a luxurious and flavorful sauce that pairs perfectly with the chicken. This dish is perfect for a fancy dinner party or a special occasion.
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Scottish Scallops & Black Pudding With Winter Salad
Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
Add a Scottish twist to your beer can chicken meal with this unique recipe. The scallops and black pudding add a savory and rich element to the dish, while the winter salad adds a fresh and light contrast. This dish is perfect for those looking for a different and exciting way to enjoy beer can chicken.
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Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
For a spicy and flavorful beverage to accompany your beer can chicken, try making Black Pearl Hot 'n Spicy Chocolate Tea. This unique drink combines tea, chocolate, and spices to create a warm and comforting drink that pairs perfectly with the smoky flavors of the chicken. It's the perfect way to warm up on a cold day.
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Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
If you want to add a touch of elegance to your beer can chicken dinner, try serving it with Pan-Roasted Chicken with Madeira Sauce. This dish features a rich and flavorful sauce made with Madeira wine, mushrooms, and herbs. The chicken is pan-roasted, creating a crispy and delicious skin that pairs perfectly with the decadent sauce.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
For a hands-off approach to cooking, try making beer can chicken alongside Southern Slow Cooker Black-Eyed Peas. This dish is perfect for busy days when you want a delicious and satisfying meal without all the work. Simply add the ingredients to your slow cooker and let it do the rest. The black-eyed peas will soak up all the flavors from the chicken and create a delicious side dish.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
Mac and cheese is a classic comfort food, and when made in a slow cooker with a beer can chicken, it becomes a hearty and delicious meal. The slow cooker method ensures the mac and cheese is perfectly creamy and the flavors have time to meld together. This dish is perfect for a cozy night in or a family gathering.
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Crock Pot Roast (Slow Cooker Pot Roast)
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
For a hearty and comforting meal, try making a Crock Pot Roast with your beer can chicken. This dish features tender and juicy beef cooked in a slow cooker with hearty vegetables and a flavorful gravy. It's the perfect pairing for a flavorful and succulent beer can chicken.
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Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
For a southern twist on a classic shrimp and grits dish, try making it in a slow cooker alongside your beer can chicken. The slow cooker method ensures the grits are perfectly creamy and the shrimp is cooked to perfection. This dish is perfect for a special occasion or a cozy night in.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
This recipe is a spin on the classic pot roast, using a Mississippi-style seasoning mix to add some extra flavor to the dish. The slow cooker method ensures the meat is tender and juicy, and the flavors have time to meld together. Serve this dish alongside your beer can chicken for a comforting and delicious meal.
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Southern Slow Cooker Green Beans
Main Ingredients: Fresh Green Beans, Chicken Broth, Bacon Pieces, Yellow
For a simple and delicious side dish, try making Southern Slow Cooker Green Beans to go alongside your beer can chicken. The slow cooker method ensures the green beans are perfectly tender and flavorful. The addition of bacon and spices adds a savory and smoky element to the dish.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
For a comforting and hearty soup, try making Slow-Cooker Southern Black-Eyed Pea Soup. This dish features black-eyed peas, ham, and vegetables, cooked in a slow cooker until the flavors have melded together. It's the perfect way to warm up on a cold day and makes a great accompaniment to your beer can chicken.
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Slow Cooker Southern Black Eyed Peas and Rice
Main Ingredients: Black Eyed Peas, Bacon, Kielbasa Sausage, Green Bell
This dish is a classic southern comfort food and makes the perfect pairing for beer can chicken. The black-eyed peas and rice are cooked together in a slow cooker, allowing the flavors to meld and creating a hearty and flavorful side dish. It's the perfect way to round out your meal.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
Pinto beans and hamhocks are a classic southern dish, and when made in a slow cooker, they become even more flavorful and tender. This dish is the perfect accompaniment to your beer can chicken, with the beans soaking up all the delicious flavors from the chicken. Serve with a side of cornbread for a complete southern meal.
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Southern Crock Pot Pinto Beans With Ham Hocks
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
Similar to the previous dish, this recipe also features pinto beans and ham hocks, but with a slightly different twist. The slow cooker method ensures the beans are perfectly tender and the ham hocks add a smoky and savory element to the dish. Serve alongside your beer can chicken for a truly southern-inspired meal.
Oxtails are a flavorful and tender cut of meat, perfect for slow cooking. This dish features oxtails cooked in a rich and flavorful gravy, creating a hearty and satisfying meal. Serve alongside your beer can chicken for a delicious and unique pairing that will impress your guests.
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Slow Cooker Southern Style Green Beans
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Basil
For a simple and delicious side dish, try making Slow Cooker Southern Style Green Beans. The slow cooker method allows the green beans to cook to perfection while soaking up all the flavors from the bacon and spices. Serve these alongside your beer can chicken for a flavorful and satisfying meal.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
Pulled pork is a classic southern dish, and when made in a slow cooker, it becomes even more flavorful and tender. This dish is perfect for serving alongside your beer can chicken, with the flavors of the pork complementing the smoky and juicy chicken. Serve on a bun with some BBQ sauce for a tasty and satisfying meal.
Collard greens are a staple in southern cooking, and when cooked in a slow cooker, they become even more flavorful and tender. This dish is perfect for serving alongside your beer can chicken, with the flavors of the greens complementing the smoky and juicy chicken. Serve with some cornbread for a truly southern meal.
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Black Eyed Peas with Ham Hock
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
This classic southern dish is a staple at many family gatherings and barbecues. The black eyed peas are cooked with a flavorful ham hock and served with a side of hot and spicy collard greens. The combination of tender peas and smoky ham is a match made in heaven. It's the perfect dish to serve alongside your beer can chicken for a delicious and hearty meal.
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Full English Breakfast
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
A traditional English breakfast is the perfect way to start your day. It's a hearty and filling meal that typically includes bacon, eggs, sausage, beans, and toast. You can easily add a twist to this classic breakfast by incorporating some beer can chicken into the mix. Simply shred the chicken and add it to your plate for a protein-packed and flavorful addition to your breakfast spread.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
Oeufs Cocotte aux Girolles is a French dish that translates to "eggs coddled with mushrooms". This dish is typically made with a creamy mushroom sauce and topped with a poached egg. To give it a southern twist, add some shredded beer can chicken to the mushroom sauce for a heartier and more flavorful version of this classic dish.
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Scottish Scallops & Black Pudding With Winter Salad
Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
This dish combines the rich flavors of Scottish scallops and black pudding with a light and refreshing winter salad. But why stop there? Add some grilled beer can chicken to the mix for a truly unique and delicious meal. The combination of the tender scallops, savory black pudding, and flavorful chicken is sure to be a hit with your taste buds.
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Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
What's better than beer can chicken? How about pairing it with a delicious cup of Black Pearl Hot 'n Spicy Chocolate Tea? This unique and flavorful tea is the perfect accompaniment to your meal. The combination of spicy and sweet flavors will complement the savory and juicy chicken perfectly.
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Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
This dish takes beer can chicken to a whole new level. The chicken is pan-roasted to perfection and served with a rich and flavorful Madeira sauce. The secret ingredient? A splash of beer can chicken juices to add an extra depth of flavor to the sauce. Serve this dish with some mashed potatoes and roasted vegetables for a complete and satisfying meal.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
Black-eyed peas are a staple in southern cooking, and they make the perfect side dish to accompany your beer can chicken. This slow cooker version is easy and convenient, allowing you to focus on preparing the rest of your meal. The peas are cooked with ham hocks for a smoky and flavorful touch.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
Mac and cheese is a classic comfort food, and this southern-style version takes it to the next level. The slow cooker method allows for a creamy and cheesy dish that is sure to be a hit with everyone at the table. Add some shredded beer can chicken for a protein-packed and flavorful twist on this beloved dish.
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Crock Pot Roast (Slow Cooker Pot Roast)
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
Pot roast is a classic comfort food that is perfect for cooler weather. This slow cooker version is easy and fuss-free, allowing you to enjoy a hearty and flavorful meal without all the work. Adding some shredded beer can chicken to the mix gives this dish a tasty and unexpected twist.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
This slow cooker pot roast has a southern twist with the addition of spicy pepperoncini peppers and au jus gravy mix. But why stop there? Add some shredded beer can chicken for a unique and delicious flavor combination. Serve this dish with some mashed potatoes and roasted vegetables for a hearty and satisfying meal.
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Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
Shrimp and grits is a classic southern dish that is full of flavor and comfort. This slow cooker version is easy and convenient, allowing you to enjoy this dish without all the work. Adding some grilled beer can chicken to the mix gives this dish an extra punch of flavor and protein.
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Southern Slow Cooker Green Beans
Main Ingredients: Fresh Green Beans, Chicken Broth, Bacon Pieces, Yellow
Green beans are a staple in southern cooking, and this slow cooker version is easy and fuss-free. The beans are cooked with bacon for a savory and smoky touch. Add some shredded beer can chicken for a protein-packed and flavorful addition to this classic side dish.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
Soup is the ultimate comfort food, and this slow cooker version is no exception. This hearty and flavorful soup is made with black-eyed peas, ham hocks, and collard greens. Add some shredded beer can chicken for a protein-packed and delicious twist on this classic dish.
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Slow Cooker Southern Black Eyed Peas and Rice
Main Ingredients: Black Eyed Peas, Bacon, Kielbasa Sausage, Green Bell
This dish is a southern staple and a perfect side dish for your beer can chicken. The black-eyed peas and rice are cooked with bacon, onion, and celery for a flavorful and satisfying dish. Add some shredded beer can chicken for an extra punch of flavor and protein.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
Pinto beans and ham hocks are a classic southern dish that is full of flavor. This slow cooker version is easy and convenient, allowing you to enjoy this dish without all the work. Adding some shredded beer can chicken to the mix gives this dish an extra punch of flavor and protein.
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Southern Crock Pot Pinto Beans With Ham Hocks
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
Similar to the previous dish, this version of southern pinto beans is cooked in the slow cooker for convenience and ease. The addition of ham hocks and bacon gives this dish a smoky and savory flavor. Add some shredded beer can chicken for an extra punch of flavor and protein.
Oxtails are a lesser-known cut of meat, but in southern cooking, they are a delicacy. This dish involves slow cooking oxtails until they are fall-off-the-bone tender and then smothering them in a flavorful gravy. Add some shredded beer can chicken to the gravy for an extra depth of flavor and protein.
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Slow Cooker Southern Style Green Beans
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Basil
This dish is a southern staple and a perfect side dish for your beer can chicken. The green beans are cooked with bacon, onion, and garlic for a flavorful and satisfying dish. Add some shredded beer can chicken for an extra punch of flavor and protein.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
Pulled pork is a classic southern dish that is perfect for feeding a crowd. This slow cooker version is easy and convenient, allowing you to enjoy this dish without all the work. Adding some shredded beer can chicken to the mix gives this dish an extra punch of flavor and protein.
Collard greens are a staple in southern cooking, and this slow cooker version is easy and fuss-free. The greens are cooked with bacon, onion, and garlic for a savory and flavorful side dish. Add some shredded beer can chicken for a protein-packed and delicious addition to this classic dish.
Ingredients:
3-4 pounds beef chuck roast
2 tablespoons vegetable oil
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
1/2 cup red wine
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon dried thyme
2 bay leaves
1 pound baby carrots
1 pound baby potatoes
Salt and pepper, to taste
Instructions:
In a large skillet, heat the vegetable oil over medium-high heat. Season the beef chuck roast with salt and pepper, and then sear it on all sides until browned. Transfer the roast to a crock pot.
In the same skillet, add the sliced onions and minced garlic. Cook for a few minutes until the onions are translucent.
Add the beef broth, red wine, Worcestershire sauce, brown sugar, dried thyme, and bay leaves to the skillet. Stir to combine and let it come to a simmer.
Pour the mixture over the roast in the crock pot.
Add the baby carrots and potatoes to the crock pot, arranging them around the roast.
Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and falls apart easily with a fork.
Once the roast is fully cooked, remove it from the crock pot and let it rest for a few minutes before slicing or shredding it.
Skim any excess fat off the top of the gravy and serve it over the sliced or shredded roast and vegetables.
To add a little extra flavor, you can rub the roast with a blend of your favorite spices before searing it. Some common additions to the spice blend are garlic powder, onion powder, paprika, and cayenne pepper. You can also add some fresh herbs like rosemary or thyme to the crock pot for a fragrant and flavorful touch.
This black southern pot roast recipe is perfect for any occasion, whether it's a cozy family dinner or a holiday feast. The best part is that it's incredibly easy to make and requires minimal prep time. Just throw all the ingredients in the crock pot and let it do the work for you. Your house will be filled with the delicious aroma of this classic southern dish, and your family will be begging for seconds.
So next time you're in the mood for some comfort food, try this black southern pot roast recipe in your crock pot. It's sure to become a family favorite in no time.
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