17 Black Southern Pot Roast Recipe Unlock Flavor Sensations!
Published on: Mar 6, 2024
If you're looking for a hearty and flavorful dish that will transport you to the warm and welcoming kitchens of the American South, look no further than this black southern pot roast recipe. This dish is a beloved staple in southern cuisine, with its rich and tender beef, aromatic herbs and spices, and a deep, savory gravy that will have your taste buds dancing. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress and satisfy. So put on your apron and get ready to make a meal that will have your family and friends begging for seconds.
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
For a hearty and flavorful side dish to go with your beer can chicken, try this recipe for black eyed peas with ham hock. The smoky and savory flavors of the ham hock pair perfectly with the juicy and tender chicken. Plus, the black eyed peas add a touch of Southern flair to the dish.
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Full English Breakfast
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
Who says beer can chicken is just for lunch or dinner? This recipe for a full English breakfast featuring beer can chicken is the perfect way to start your day. With crispy bacon, savory sausage, runny eggs, and of course, flavorful beer can chicken, you'll have all the fuel you need to tackle the day ahead.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
This French-inspired recipe takes beer can chicken to a whole new level. The coddled eggs and girolle mushrooms add a touch of elegance to the dish, making it perfect for a special occasion or a fancy dinner party. Serve with a crusty baguette to soak up all the delicious juices.
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Scottish Scallops & Black Pudding With Winter Salad
Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
If you're a fan of surf and turf, this recipe is for you. The combination of juicy scallops, savory black pudding, and a light winter salad is a match made in heaven. And when paired with beer can chicken, it's a meal that will leave your taste buds singing.
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Arugula, Pear and Goat Cheese Salad with Pomegranate...
Main Ingredients: Shallot, Pomegranate Molasses, Sherry Vinegar, Kosher
This light and refreshing salad is the perfect accompaniment to beer can chicken. The peppery arugula, sweet pears, and tangy goat cheese all come together perfectly with the sweet and tangy pomegranate vinaigrette. Plus, the vibrant colors make for a beautiful presentation.
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Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
Looking for a unique way to incorporate beer into your beer can chicken recipe? Look no further than this recipe for Black Pearl Hot 'n Spicy Chocolate Tea. The beer adds a rich and malty flavor to the tea, while the chocolate and spices add a touch of sweetness and heat. Serve alongside your beer can chicken for a one-of-a-kind meal.
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Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
This elegant and flavorful dish is perfect for a dinner party or special occasion. The pan-roasted chicken is tender and juicy, and the rich and velvety Madeira sauce adds a touch of luxury to the dish. Serve with your beer can chicken for a meal that will impress even the most discerning of palates.
For a classic Southern side dish to go with your beer can chicken, look no further than this recipe for Southern black-eyed peas. The smoky and savory flavors of the peas pair perfectly with the juicy and flavorful chicken, making for a delicious and well-rounded meal.
This unique and fun dessert is the perfect way to end a meal featuring beer can chicken. The puzzle cookie is made up of individual cookie pieces that fit together to form a whole. And with a delicious combination of chocolate, caramel, and nuts, it's a sweet treat that everyone will enjoy.
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Puzzle Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
What's a Southern meal without some cornbread? This recipe for Southern skillet cornbread is the perfect accompaniment to your beer can chicken. The crispy and golden crust pairs perfectly with the tender and flavorful chicken, and the sweet and buttery flavor is sure to be a hit with your guests.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern dish is a must-try for any fan of beer can chicken. The chicken is slow-cooked in a rich and flavorful gravy, making it incredibly tender and juicy. Serve with some mashed potatoes and green beans for a classic Southern meal.
No Southern meal is complete without some collard greens on the table. This recipe for Southern collard greens is the perfect side dish for your beer can chicken. The greens are slow-cooked with smoky bacon and sweet onions, making for a dish that is full of flavor and comfort.
Another classic Southern dish, cornbread dressing is the perfect way to use up any leftover cornbread from your beer can chicken meal. This recipe combines crumbled cornbread, savory sausage, and sweet onions to create a delicious and hearty dish that is sure to become a family favorite.
For a truly indulgent and flavorful meal, try this recipe for Southern smothered oxtails. The oxtails are slow-cooked in a rich and savory gravy until they are fall-off-the-bone tender. Serve alongside your beer can chicken for a meal that will satisfy even the biggest appetites.
Biscuits are a staple in any Southern kitchen, and this recipe for classic flaky Southern biscuits is a must-try. With a buttery and flaky texture and a crispy golden crust, these biscuits are the perfect accompaniment to your beer can chicken. Serve with a drizzle of honey for a touch of sweetness.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some mac and cheese, and this recipe for Southern baked macaroni and cheese is sure to be a hit. The creamy and cheesy sauce combined with the crispy breadcrumb topping makes for a dish that is both indulgent and comforting.
If you prefer your mac and cheese with a bit of a kick, this recipe is for you. This Southern baked mac and cheese features spicy andouille sausage and crispy bacon, giving the dish a smoky and savory flavor. Serve alongside your beer can chicken for a meal that will satisfy all your cravings.
For a sweet and indulgent dessert to go with your beer can chicken, try these Southern pecan pie bars. The buttery crust and gooey pecan filling make for a treat that is sure to be a hit with your guests. Plus, they are easier to make than traditional pecan pie, making them the perfect dessert for a busy day.
Nothing says Southern like a fresh peach cobbler, and this recipe is a must-try. The sweet and juicy peaches are topped with a buttery and flaky crust, making for a delicious and comforting dessert. Serve with a scoop of vanilla ice cream for the perfect finishing touch.
For a twist on the classic peach cobbler, try this recipe for Southern blackberry cobbler. The sweet and tart blackberries are topped with a buttery and crumbly crust, making for a dessert that is sure to please. Serve alongside your beer can chicken for a meal that is full of Southern flavors.
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Black Eyed Peas with Ham Hock
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
Kick off your beer can chicken journey with this delicious and hearty side dish. This recipe combines black eyed peas with smoky ham hock, creating a rich and flavorful accompaniment to your main course. Serve it alongside your beer can chicken for a classic Southern meal that will leave you feeling satisfied.
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Full English Breakfast
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
If you're a fan of breakfast for dinner, this recipe is for you. This beer can chicken is marinated in a savory mixture of Worcestershire sauce, garlic, and herbs, then cooked until golden and crispy. Serve it with a side of roasted potatoes and eggs for a full English breakfast-inspired meal.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
For a French twist on beer can chicken, try this recipe for Oeufs Cocotte aux Girolles. The chicken is marinated in a mixture of Dijon mustard, white wine, and herbs, then cooked until tender and juicy. Serve it with a side of creamy mushroom and egg casserole for a delicious and elegant meal.
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Scottish Scallops & Black Pudding With Winter Salad
Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, look no further than this recipe for Scottish scallops and black pudding. The scallops are seared to perfection and served with a warm winter salad, creating a dish that is both hearty and refreshing.
25of 40
Arugula, Pear and Goat Cheese Salad with Pomegranate...
Main Ingredients: Shallot, Pomegranate Molasses, Sherry Vinegar, Kosher
For a lighter option, try this refreshing salad with your beer can chicken. The combination of peppery arugula, sweet pears, tangy goat cheese, and a tangy pomegranate vinaigrette creates a delicious and healthy side dish that pairs perfectly with the rich flavors of the chicken.
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Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
For a unique and flavorful beverage to serve with your beer can chicken, try this recipe for Black Pearl Hot 'n Spicy Chocolate Tea. This tea is infused with a blend of spices and dark chocolate, creating a warm and comforting drink that will perfectly complement the flavors of your chicken.
27of 40
Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
This recipe for pan-roasted chicken is a delicious and elegant alternative to traditional beer can chicken. The chicken is pan-seared and then finished in the oven, creating a golden and crispy exterior, while the Madeira sauce adds a rich and flavorful touch to the dish.
No list of Southern-inspired recipes would be complete without a classic black-eyed pea dish. This recipe uses a combination of bacon, onion, and garlic to create a flavorful and comforting side dish that pairs perfectly with your beer can chicken.
If you're looking for a fun and creative dessert to serve with your beer can chicken, try this recipe for Puzzle Cookies. These unique and delicious cookies are made with a combination of nuts, chocolate, and a hint of spice, creating a sweet and satisfying end to your meal.
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Puzzle Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
For a classic and comforting side dish, try this recipe for Southern cornbread. Made in a cast-iron skillet, this cornbread is crispy on the outside and soft on the inside, making it the perfect addition to your beer can chicken dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This recipe for Southern smothered chicken is a delicious and hearty main dish that is perfect for pairing with beer can chicken. The chicken is smothered in a rich and flavorful gravy, creating a dish that is both comforting and satisfying.
To add some greens to your beer can chicken meal, try this recipe for Southern collard greens. The collard greens are cooked with smoky bacon and spices, resulting in a dish that is both flavorful and nutritious.
No Southern meal would be complete without a dish of cornbread dressing. This recipe uses a combination of cornbread, sausage, and herbs to create a flavorful and hearty side dish that pairs perfectly with beer can chicken.
If you're looking for a unique and flavorful main dish to serve with your beer can chicken, try this recipe for Southern smothered oxtails. The oxtails are cooked until tender and served with a rich and savory gravy, creating a dish that is sure to impress.
No Southern meal would be complete without a basket of warm, flaky biscuits. This recipe uses a combination of butter, buttermilk, and flour to create biscuits that are perfectly crispy on the outside and soft on the inside, making them the perfect accompaniment to your beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
For a classic and comforting side dish, try this recipe for Southern baked macaroni and cheese. This dish uses a combination of sharp cheddar and a touch of cayenne to create a rich and flavorful mac and cheese that pairs perfectly with your beer can chicken.
If you're looking for a twist on the classic mac and cheese, try this recipe for Southern baked mac and cheese. This version uses a combination of cheddar and Gruyere cheese, creating a creamy and decadent dish that will have your taste buds singing.
For a sweet and indulgent dessert to serve with your beer can chicken, try this recipe for Southern pecan pie bars. These bars are made with a buttery shortbread crust and a rich and gooey pecan filling, making them the perfect end to your meal.
No Southern meal would be complete without a delicious peach cobbler. This recipe uses fresh peaches, cinnamon, and a buttery biscuit topping to create a dessert that is both comforting and irresistible.
To wash down your beer can chicken and complete your Southern-inspired meal, try this recipe for Southern sweet tea. This tea is made with a combination of black tea, sugar, and a hint of lemon, creating a refreshing and sweet beverage that will perfectly complement your meal.
Ingredients:
For the pot roast:
- 3-4 pound chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup red wine (optional)
For the gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/4 cup heavy cream (optional)
Instructions:
Step 1: Prepare the pot roast
1. Preheat your oven to 325°F (160°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Season the chuck roast with the dried thyme, rosemary, oregano, smoked paprika, salt, and pepper.
4. Sear the roast for about 5 minutes on each side, until browned.
5. Remove the roast from the pot and set aside.
Step 2: Prepare the aromatics
1. In the same pot, add the chopped onion and cook until translucent.
2. Add the minced garlic and cook for another minute.
3. Pour in the beef broth and red wine (if using), and scrape up any browned bits from the bottom of the pot.
Step 3: Braise the pot roast
1. Return the seared roast to the pot and bring the liquid to a simmer.
2. Cover the pot and transfer it to the preheated oven.
3. Braise the roast for 3-4 hours, until it is fork-tender and easily pulls apart.
Step 4: Make the gravy
1. Once the roast is done, remove it from the pot and let it rest on a cutting board.
2. In the same pot, melt the butter over medium heat.
3. Whisk in the flour and cook for 1-2 minutes, until it turns a light golden brown.
4. Slowly pour in the beef broth, whisking constantly to prevent lumps.
5. Let the gravy simmer until it thickens, then stir in the heavy cream (if using).
Step 5: Serve and enjoy!
1. Slice the pot roast and serve with the gravy on top.
2. This dish pairs well with mashed potatoes, roasted vegetables, or even creamy grits.
3. Don't forget to savor every bite and the warm and comforting flavors of the South.
With this black southern pot roast recipe, you'll have a delicious and satisfying meal that is perfect for any occasion. The tender and flavorful beef, combined with the aromatic herbs and spices, will have your taste buds singing and your guests asking for the recipe. So why wait? Get cooking and bring a taste of the South to your dinner table tonight.
Now that you have the delicious and authentic black southern pot roast recipe, it's time to gather your ingredients and get cooking. This dish is sure to become a favorite in your household and will have you dreaming of the charming and inviting kitchens of the American South. So go ahead and try out this recipe for a taste of comfort and nostalgia in every bite.
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