16 Black Southern Peach Cobbler Recipe Get Ready To Indulge!
Published on: Mar 12, 2024
In addition to the rich history and cultural significance of peach cobbler in the southern United States, there are countless variations of this beloved dessert. One such variation that stands out is the black southern peach cobbler. This recipe is a unique twist on the classic dish, incorporating blackberries for a burst of tartness and depth of flavor. Not only is it a delicious and satisfying dessert, but it also pays homage to the rich diversity and fusion of flavors in southern cuisine.
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
Black eyed peas with ham hock is a classic Southern dish that is perfect for any occasion. The combination of tender black eyed peas and smoky ham hock creates a flavorful and hearty dish that is sure to please everyone. This dish is also known as "Hoppin' John" and is traditionally eaten on New Year's Day for good luck and prosperity. Here are nine beer can chicken recipes that will take this Southern staple to the next level.
No Southern meal is complete without a mouthwatering peach cobbler for dessert. This classic dessert is made with fresh, juicy peaches and a buttery crust that will have you coming back for seconds. It's the perfect way to end a meal and these beer can chicken recipes will add a unique twist to this beloved dessert.
Looking for the best peach cobbler recipe? Look no further because these beer can chicken recipes will take your peach cobbler game to the next level. With the addition of beer can chicken, you'll get a delicious savory flavor that pairs perfectly with the sweetness of the peaches.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
Fresh peaches are a staple in Southern cooking and this peach cobbler recipe is no exception. The sweetness of the fresh peaches combined with the smoky flavors of the beer can chicken will make this dessert a hit with your family and friends. Plus, it's a great way to use up any extra peaches you may have on hand.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
If you're lucky enough to have access to fresh peaches, you have to try these beer can chicken recipes for peach cobbler. The fresh, juicy peaches will take this dessert to a whole new level and the addition of beer can chicken will add a unique twist to this classic Southern dish.
Southern peach cobbler is a dessert that is loved by many and for good reason. It's the perfect combination of sweet and buttery flavors that will have you craving more. These beer can chicken recipes will add a savory element to this dessert that will take it to new heights.
Don't have a lot of time to spend in the kitchen? These beer can chicken recipes for peach cobbler are perfect for you. They're easy to make and will still give you the same delicious flavors of a traditional peach cobbler. It's the perfect dessert for a busy weeknight dinner or a last-minute get together with friends.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
Want to see how these beer can chicken recipes for peach cobbler are made? Check out our video tutorial for step-by-step instructions on how to make this delicious dessert. You'll be amazed at how easy it is to make and your taste buds will thank you.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
Looking to shake things up in the kitchen? These beer can chicken recipes for peach cobbler will do just that. The addition of beer can chicken will add a unique twist to this classic Southern dish and will have your guests asking for the recipe. Get ready to impress with this delicious and unexpected dessert.
Ingredients You'll Need
For the Filling:
• 4 cups of fresh or frozen peaches, peeled and sliced
• 2 cups of fresh or frozen blackberries
• ½ cup of granulated sugar
• ¼ cup of brown sugar
• 2 tablespoons of cornstarch
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground nutmeg
• ½ teaspoon of vanilla extract
• 1 tablespoon of lemon juice
• 2 tablespoons of unsalted butter, cut into small cubes
For the Cobbler Topping:
• 1 ½ cups of all-purpose flour
• ½ cup of granulated sugar
• 1 ½ teaspoons of baking powder
• ½ teaspoon of salt
• ½ cup of unsalted butter, cold and cut into small cubes
• ⅔ cup of heavy cream, plus more for brushing
• 2 tablespoons of turbinado sugar
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large bowl, combine the peaches, blackberries, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, vanilla extract, and lemon juice. Mix until the fruit is evenly coated with the sugar and spices.
3. Pour the fruit filling into the prepared baking dish and dot the top with the 2 tablespoons of butter.
4. In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt for the cobbler topping.
5. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6. Gradually add in the heavy cream, stirring until just combined.
7. Drop spoonfuls of the cobbler topping over the fruit filling, leaving small gaps in between the dough.
8. Brush the top of the cobbler with a little heavy cream and sprinkle with turbinado sugar.
9. Bake for 45-55 minutes, or until the cobbler topping is golden brown and the fruit filling is bubbling.
10. Allow the cobbler to cool for 10-15 minutes before serving. Serve with a scoop of vanilla ice cream for the ultimate southern dessert experience.
Conclusion
This black southern peach cobbler recipe is a delicious and unique twist on a classic dish. The combination of juicy peaches and tart blackberries, along with warm spices and a buttery cobbler topping, makes for a truly irresistible dessert. Whether you're from the south or not, this recipe is sure to become a family favorite. So grab your apron and get ready to impress your taste buds with this sweet and satisfying treat!
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