19 Black Southern Mashed Potatoes Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
One of the most delicious and beloved dishes in the southern United States is mashed potatoes. Whether served as a side dish or part of the main course, these creamy and flavorful potatoes are a staple at any southern meal. While there are many different variations of mashed potatoes, one that stands out as a true southern classic is black southern mashed potatoes. This unique and flavorful recipe is sure to impress your taste buds and become a new family favorite.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
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Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
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Puzzle Cookie
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Southern Cornbread – Southern Skillet Cornbread
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Classic Flaky Southern Biscuits
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The Secret to Perfect Black Southern Mashed Potatoes
Ingredients:
To make these mouthwatering black southern mashed potatoes, you will need:
5 pounds of russet potatoes
1/2 cup of heavy cream
1/4 cup of unsalted butter
1/4 cup of sour cream
1/4 cup of chopped chives
1/4 cup of crumbled bacon
2 tablespoons of black truffle oil
Salt and pepper to taste
Instructions:
Peel and cut the potatoes into 1-inch chunks.
In a large pot, cover the potatoes with cold water and add a pinch of salt.
Bring the water to a boil and reduce the heat to medium and simmer for 15-20 minutes or until the potatoes are tender.
Drain the potatoes and return them to the pot.
Add the heavy cream, butter, sour cream, chives, bacon, and black truffle oil to the potatoes.
Mash the potatoes until they are smooth and creamy.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious black southern mashed potatoes!
Why These Mashed Potatoes Are Truly Southern
Black southern mashed potatoes are not your average mashed potatoes. The key ingredient that gives them their unique flavor and color is the black truffle oil. This luxurious and expensive ingredient is a staple in southern cuisine and adds a rich and earthy flavor to the dish. Combined with the creamy texture of the potatoes, the crunch of the bacon, and the freshness of the chives, these mashed potatoes are a true southern delight.
Pairing Suggestions
These rich and flavorful black southern mashed potatoes pair well with a variety of dishes. They are the perfect side dish for a hearty southern meal, such as fried chicken or barbecue ribs. They also make a great addition to a holiday feast, alongside a roasted turkey or ham. And for a vegetarian option, try serving them with roasted vegetables or a hearty salad.
In Conclusion
Black southern mashed potatoes are a true southern classic that will add a delicious and unique twist to your meals. With the secret ingredient of black truffle oil, these mashed potatoes are sure to become a new family favorite. So next time you want to impress your guests or simply treat yourself, whip up a batch of these creamy and flavorful potatoes and taste the true flavors of the south.
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