19 Black Southern Mashed Potatoes Recipe They're Simply Irresistible!

Published on: Mar 29, 2024

One of the most delicious and beloved dishes in the southern United States is mashed potatoes. Whether served as a side dish or part of the main course, these creamy and flavorful potatoes are a staple at any southern meal. While there are many different variations of mashed potatoes, one that stands out as a true southern classic is black southern mashed potatoes. This unique and flavorful recipe is sure to impress your taste buds and become a new family favorite.

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1 of 20

Black Eyed Peas with Ham Hock

Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
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This classic Southern recipe is a must-try for any beer can chicken lover. The combination of tender black eyed peas and smoky ham hock creates a delicious and hearty dish that will leave your taste buds begging for more. Plus, the addition of beer can chicken adds a unique twist to this traditional dish.
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Full English Breakfast

Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
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What's better than starting your day with a hearty and flavorful breakfast? This Full English Breakfast recipe features all the classic components - eggs, bacon, sausage, beans, and tomatoes - but with the added twist of beer can chicken. Trust us, this is a breakfast you won't forget.
3 of 20

Oeufs Cocotte aux Girolles (Coddled Eggs with...

Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
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This French-inspired dish is the perfect combination of creamy and savory. The eggs are coddled in a rich and flavorful mushroom sauce, and the addition of beer can chicken takes it to a whole new level. Serve with crusty bread for a hearty and satisfying meal.
4 of 20

Scottish Scallops & Black Pudding With Winter Salad

Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
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This elegant and flavorful dish features seared scallops and crispy black pudding, served on a bed of seasonal salad greens. The addition of beer can chicken adds a depth of flavor that perfectly complements the delicate scallops. Serve as a starter or a light main course.
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Arugula, Pear and Goat Cheese Salad with Pomegranate...

Main Ingredients: Shallot, Pomegranate Molasses, Sherry Vinegar, Kosher
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This refreshing and colorful salad is bursting with flavor and textures. The peppery arugula, sweet pears, tangy goat cheese, and crunchy pomegranate seeds create a perfect balance of flavors. The addition of beer can chicken adds a smoky and savory element to this already delicious dish.
6 of 20

Black Pearl Hot 'n Spicy Chocolate Tea

Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
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This unique and indulgent beverage is perfect for any beer can chicken lover. The combination of spicy chocolate tea and rich beer can chicken creates a delicious and unexpected flavor profile. Serve hot or chilled for a flavorful and satisfying drink.
7 of 20

Pan-Roasted Chicken with Madeira Sauce

Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
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This sophisticated and flavorful dish is perfect for a special occasion or a decadent weeknight meal. The tender and juicy chicken is roasted to perfection and served with a rich and savory Madeira sauce. The addition of beer can chicken adds a depth of flavor that takes this dish to the next level.
Main Ingredients: Potatoes, Milk, Butter, Salt, Pepper
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No Southern meal is complete without a side of creamy and buttery mashed potatoes. This recipe takes the classic dish to new heights by incorporating beer can chicken into the mix. The result is a velvety and flavorful side that will have everyone asking for seconds.
Traditional, classic southern black-eyed peas make every holiday meal ...
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This Southern staple gets a flavorful upgrade with the addition of beer can chicken. The tender and savory peas are slow-cooked to perfection with the smoky and flavorful chicken. Serve as a side or as a main course with some crusty bread for a delicious and satisfying meal.
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This unique and fun dessert is perfect for any beer can chicken lover. The cookie dough is rolled and cut into puzzle pieces, then baked to perfection. Serve with a cold glass of milk or your favorite beer for a tasty and playful treat.
11 of 20

Puzzle Cookie

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
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This classic Southern cornbread recipe is a must-try for any beer can chicken lover. The golden and crispy cornbread is packed with flavor and pairs perfectly with the smoky and savory chicken. Serve as a side or as a standalone snack.
12 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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This traditional Southern dish is a crowd-pleaser for a reason. The tender and juicy chicken is smothered in a rich and flavorful gravy, making it the ultimate comfort food. The addition of beer can chicken adds a depth of flavor that takes this dish to the next level.
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This Southern classic is a must-have for any holiday feast. The combination of savory cornbread, tender chicken, and flavorful seasonings creates a dish that is both hearty and delicious. Serve as a side or as a main course with some greens for a satisfying meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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This Southern staple is a must-try for any beer can chicken lover. The tender and flavorful collard greens are slow-cooked with the smoky and savory chicken, creating a dish that is both comforting and delicious. Serve as a side or as a main course with some cornbread for a classic Southern meal.
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This rich and flavorful dish is a must-try for any meat lover. The tender and succulent oxtails are smothered in a savory and rich gravy, making it the ultimate comfort food. The addition of beer can chicken adds a depth of flavor that takes this dish to the next level.
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No Southern meal is complete without a side of buttery and flaky biscuits. This recipe takes the classic dish to new heights with the addition of beer can chicken. The result is a savory and satisfying side that pairs perfectly with any meal.
17 of 20

Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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This creamy and indulgent mac and cheese recipe is a must-try for any beer can chicken lover. The combination of tender pasta, gooey cheese, and smoky chicken creates a dish that is both comforting and flavorful. Serve as a side or as a main course for a delicious and satisfying meal.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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This Southern twist on a classic dish is a must-try for any beer can chicken lover. The addition of beer can chicken adds a depth of flavor to the creamy and cheesy mac and cheese, making it a dish that will have you coming back for seconds. Serve as a side or as a main course for a hearty and satisfying meal.
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This sweet and nutty dessert is a must-try for any beer can chicken lover. The combination of gooey pecan filling and flaky crust makes this a perfect treat for any occasion. The addition of beer can chicken adds a savory twist to this classic dessert, creating a unique and delicious flavor profile.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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No list of Southern recipes would be complete without a classic pecan pie. This recipe features a buttery and flaky crust filled with a rich and gooey pecan filling. The addition of beer can chicken adds a smoky and savory element to this already delicious dessert, making it a must-try for any beer can chicken lover.

The Secret to Perfect Black Southern Mashed Potatoes

Ingredients:

To make these mouthwatering black southern mashed potatoes, you will need:
  • 5 pounds of russet potatoes
  • 1/2 cup of heavy cream
  • 1/4 cup of unsalted butter
  • 1/4 cup of sour cream
  • 1/4 cup of chopped chives
  • 1/4 cup of crumbled bacon
  • 2 tablespoons of black truffle oil
  • Salt and pepper to taste

Instructions:

  1. Peel and cut the potatoes into 1-inch chunks.
  2. In a large pot, cover the potatoes with cold water and add a pinch of salt.
  3. Bring the water to a boil and reduce the heat to medium and simmer for 15-20 minutes or until the potatoes are tender.
  4. Drain the potatoes and return them to the pot.
  5. Add the heavy cream, butter, sour cream, chives, bacon, and black truffle oil to the potatoes.
  6. Mash the potatoes until they are smooth and creamy.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy your delicious black southern mashed potatoes!

Why These Mashed Potatoes Are Truly Southern

Black southern mashed potatoes are not your average mashed potatoes. The key ingredient that gives them their unique flavor and color is the black truffle oil. This luxurious and expensive ingredient is a staple in southern cuisine and adds a rich and earthy flavor to the dish. Combined with the creamy texture of the potatoes, the crunch of the bacon, and the freshness of the chives, these mashed potatoes are a true southern delight.

Pairing Suggestions

These rich and flavorful black southern mashed potatoes pair well with a variety of dishes. They are the perfect side dish for a hearty southern meal, such as fried chicken or barbecue ribs. They also make a great addition to a holiday feast, alongside a roasted turkey or ham. And for a vegetarian option, try serving them with roasted vegetables or a hearty salad.

In Conclusion

Black southern mashed potatoes are a true southern classic that will add a delicious and unique twist to your meals. With the secret ingredient of black truffle oil, these mashed potatoes are sure to become a new family favorite. So next time you want to impress your guests or simply treat yourself, whip up a batch of these creamy and flavorful potatoes and taste the true flavors of the south.
19 black southern mashed potatoes recipe They're simply irresistible!

Black Eyed Peas with Ham Hock

yield: 8 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion sliced
  • 2 celery stalks diced
  • 2 garlic cloves
  • 1 handful chili pepper to taste
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black freshly ground, pepepr
  • 1 smoked ham hock about 1 1/2 to 2 pounds
  • 1 pound black-eyed peas rinsed and soaked overnight in cold water, then drained
  • 1 teaspoon salt

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 5 milligrams
  • Fat : 4.5 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 340 milligrams
  • Sugar : 1 grams
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