19 Black Southern Lasagna Recipe Elevate Your Taste Buds!

Ingredients

Main Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 jalapeno pepper, diced
• 1 cup diced tomatoes
• 1 cup tomato sauce
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 package lasagna noodles
• 2 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese

Sauce:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

How to Make Black Southern Lasagna

Start by preheating your oven to 375°F.

In a large skillet, cook the ground beef and ground pork over medium heat until browned. Drain the excess fat.

Add the diced onion, minced garlic, diced green bell pepper, and diced jalapeno pepper to the pan with the meat. Cook for an additional 5 minutes.

Add the diced tomatoes, tomato sauce, beef broth, chili powder, cumin, dried oregano, paprika, salt, and black pepper to the pan. Stir to combine and let the mixture simmer for 15 minutes.

In a separate pot, cook the lasagna noodles according to package instructions. Drain and set aside.

In a small saucepan, melt the butter over medium heat. Add the flour and whisk until a thick paste forms.

Slowly pour in the milk and heavy cream, whisking constantly until the mixture is smooth.

Add the shredded Parmesan cheese, garlic powder, onion powder, salt, and black pepper to the sauce. Stir until the cheese is melted and the sauce is thick and creamy.

To assemble the lasagna, spread a layer of the meat mixture on the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, followed by a layer of the white sauce, and a layer of shredded cheddar and mozzarella cheese. Repeat these layers until you have used all of the ingredients, ending with a layer of cheese on top.

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Let the lasagna cool for 10 minutes before serving. Enjoy your delicious and unique black southern lasagna!

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<h2>Ingredients</h2>
<h3>Main Ingredients:</h3>
<ul>
<li><b>1 pound</b> ground beef</li>
<li><b>1 pound</b> ground pork</li>
<li><b>1</b> onion, diced</li>
<li><b>2</b> cloves garlic, minced</li>
<li><b>1</b> green bell pepper, diced</li>
<li><b>1</b> jalapeno pepper, diced</li>
<li><b>1</b> cup diced tomatoes</li>
<li><b>1</b> cup tomato sauce</li>
<li><b>1</b> cup beef broth</li>
<li><b>1</b> tablespoon chili powder</li>
<li><b>1</b> tablespoon cumin</li>
<li><b>1 teaspoon</b> dried oregano</li>
<li><b>1 teaspoon</b> paprika</li>
<li><b>1 teaspoon</b> salt</li>
<li><b>½</b> teaspoon black pepper</li>
<li><b>1</b> package lasagna noodles</li>
<li><b>2 cups</b> shredded cheddar cheese</li>
<li><b>2 cups</b> shredded mozzarella cheese</li>
</ul>

<h3>Sauce:</h3>
<ul>
<li><b>2 tablespoons</b> butter</li>
<li><b>2 tablespoons</b> flour</li>
<li><b>1 cup</b> milk</li>
<li><b>1 cup</b> heavy cream</li>
<li><b>1 cup</b> shredded Parmesan cheese</li>
<li><b>1 teaspoon</b> garlic powder</li>
<li><b>1 teaspoon</b> onion powder</li>
<li><b>1 teaspoon</b> salt</li>
<li><b>½ teaspoon</b> black pepper</li>
</ul>

<h2>How to Make Black Southern Lasagna</h2>
<p>Start by preheating your oven to 375°F.</p>
<p>In a large skillet, cook the ground beef and ground pork over medium heat until browned. Drain the excess fat.</p>
<p>Add the diced onion, minced garlic, diced green bell pepper, and diced jalapeno pepper to the pan with the meat. Cook for an additional 5 minutes.</p>
<p>Add the diced tomatoes, tomato sauce, beef broth, chili powder, cumin, dried oregano, paprika, salt, and black pepper to the pan. Stir to combine and let the mixture simmer for 15 minutes.</p>
<p>In a separate pot, cook the lasagna noodles according to package instructions. Drain and set aside.</p>
<p>In a small saucepan, melt the butter over medium heat. Add the flour and whisk until a thick paste forms.</p>
<p>Slowly pour in the milk and heavy cream, whisking constantly until the mixture is smooth.</p>
<p>Add the shredded Parmesan cheese, garlic powder, onion powder, salt, and black pepper to the sauce. Stir until the cheese is melted and the sauce is thick and creamy.</p>
<p>To assemble the lasagna, spread a layer of the meat mixture on the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, followed by a layer of the white sauce, and a layer of shredded cheddar and mozzarella cheese. Repeat these layers until you have used all of the ingredients, ending with a layer of cheese on top.</p>
<p>Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.</p>
<p>Let the lasagna cool for 10 minutes before serving. Enjoy your delicious and unique black southern lasagna!</p>