17 Black Southern Fried Green Tomatoes Recipe You Won't Believe The Taste!

Ingredients

To make black southern fried green tomatoes, you'll need the following ingredients:

Green tomatoes

Of course, the star of the dish is the green tomatoes. Make sure to choose firm, unripe tomatoes for frying. They should be slightly firm to the touch and have a bright green color.

Eggs

Eggs are an essential part of the batter for the fried green tomatoes. They help bind the flour and cornmeal to the tomatoes and create a crispy coating.

Flour and Cornmeal

For the batter, you'll need a combination of all-purpose flour and cornmeal. The flour helps create a light and airy coating while the cornmeal adds a slight crunch and texture.

Buttermilk

Buttermilk is a key ingredient in Southern cooking and adds a tangy flavor to the batter. It also helps tenderize the green tomatoes and adds moisture to the dish.

Seasonings

To give your black southern fried green tomatoes that signature flavor, you'll need a variety of seasonings. These can include garlic powder, onion powder, cayenne pepper, and black pepper. Adjust the amounts to suit your taste preferences.

Oil

To fry the tomatoes, you'll need a neutral oil with a high smoke point, such as vegetable or canola oil. This will ensure that the tomatoes cook evenly and have a crispy texture.

Instructions

Step 1: Prep the tomatoes

Start by slicing the green tomatoes into ¼ inch thick slices. Remove any excess seeds or juice from the slices and pat them dry with a paper towel.

Step 2: Create the batter

In a shallow bowl, whisk together the eggs and buttermilk. In a separate bowl, mix together the flour, cornmeal, and seasonings.

Step 3: Coat the tomatoes

Dip each tomato slice into the egg and buttermilk mixture, then coat it in the flour and cornmeal mixture. Make sure the slice is evenly coated on both sides.

Step 4: Fry the tomatoes

In a large skillet, heat the oil over medium heat. Once the oil is hot, carefully add the tomato slices to the pan. Fry for 2-3 minutes on each side, or until golden brown.

Step 5: Drain and serve

Once the tomatoes are fried to your desired level of crispiness, remove them from the skillet and place them on a paper towel to drain any excess oil. Serve them hot and enjoy!

Conclusion

With this recipe, you can create black southern fried green tomatoes that are crispy, flavorful, and perfect for any occasion. Whether you're looking for a unique side dish or a tasty snack, this dish is sure to be a hit. So go ahead and give it a try, and let us know how it turns out!