15 Black Southern Corn Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Black Southern Corn Bread, also known as "soul food," is a staple dish in the southern region of the United States. This savory bread is a reflection of the rich and diverse cultural influences that have shaped Southern cuisine, particularly African, Native American, and European. Its humble origins can be traced back to the enslaved Africans who used cornmeal, a cheap and abundant grain, to create a filling and nutritious staple. Today, this beloved recipe has become a symbol of Southern hospitality and a must-have at any family gathering or community event.
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
This recipe adds a southern twist to the traditional beer can chicken. The chicken is rubbed with a flavorful spice mix and then cooked on a can of beer and served with a side of black eyed peas and ham hock. The result is a hearty and satisfying meal that will have your taste buds singing.
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Full English Breakfast
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
Who says beer can chicken is only for dinner? This recipe takes the classic English breakfast and gives it a twist by adding a beer can chicken. The chicken is cooked on a can of beer and served with eggs, bacon, tomatoes, and toast. It's the perfect way to start your day.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
For a gourmet take on beer can chicken, try this French-inspired recipe. The chicken is rubbed with herbs and spices and then cooked on a can of beer. It is served with a side of coddled eggs with wild mushrooms, creating a decadent and flavorful dish.
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Scottish Scallops & Black Pudding With Winter Salad
Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
This unique recipe combines beer can chicken with scallops and black pudding for a rich and savory dish. The chicken is rubbed with a spice mix and cooked on a can of beer, while the scallops and black pudding are pan-seared and served with a winter salad.
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Jalapeño Corn Bread
Main Ingredients: Yellow Cornmeal, Flour, Sugar, Baking Powder, Salt
What's better than beer can chicken? Beer can chicken served with a side of spicy jalapeño corn bread. This recipe adds a kick to the classic beer can chicken by incorporating jalapeños into the corn bread batter. The result is a perfect balance of heat and flavor.
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Arugula, Pear and Goat Cheese Salad with Pomegranate...
Main Ingredients: Shallot, Pomegranate Molasses, Sherry Vinegar, Kosher
This refreshing salad is the perfect accompaniment to beer can chicken. It's made with peppery arugula, sweet pears, tangy goat cheese, and crunchy pomegranate seeds. The combination of flavors and textures makes for a delicious and satisfying meal.
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Chef Frank Stitt’s Southern Corn Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Whole Milk
This recipe takes beer can chicken to the next level by incorporating a southern corn bread recipe from renowned chef Frank Stitt. The chicken is rubbed with a spice mix and then cooked on a can of beer, while the corn bread is made with buttermilk and served on the side.
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Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
For a unique and flavorful twist on beer can chicken, try this recipe that incorporates a spicy chocolate tea rub. The chicken is cooked on a can of beer and served with a side of black beans and rice. It's a delicious and unexpected combination of flavors.
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Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
This recipe takes beer can chicken up a notch by incorporating a tangy and flavorful Madeira sauce. The chicken is rubbed with a spice mix and then cooked on a can of beer, while the sauce is made with Madeira wine, chicken stock, and herbs.
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Southern Skillet Corn Bread
Main Ingredients: Avocado Oil, All Purpose Flour, Cornmeal, Baking
This recipe combines two beloved southern dishes – beer can chicken and skillet corn bread. The chicken is rubbed with a flavorful spice mix and cooked on a can of beer, while the corn bread is made in a cast iron skillet for a crispy and delicious texture.
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Sweet Corn Bread
Main Ingredients: Eggs, Milk, Vanilla Extract, Butter, Cornmeal, All
For a sweeter take on the classic corn bread, try this recipe that adds honey and brown sugar to the batter. The chicken is rubbed with a spice mix and cooked on a can of beer, while the corn bread is sweet and moist, making it the perfect side for the beer can chicken.
This recipe stays true to the traditional southern corn bread recipe, with the addition of cream-style corn for a moist and flavorful twist. The chicken is cooked on a can of beer and served with the corn bread on the side.
This southern staple is the perfect side dish for beer can chicken. The corn is pan-fried with bacon, onions, and peppers for a savory and satisfying accompaniment to the flavorful chicken.
For a classic southern side dish, try this recipe for black-eyed peas. The peas are cooked with bacon and onions for a hearty and delicious side to serve with beer can chicken.
Another classic southern side dish, baked beans are the perfect complement to beer can chicken. This recipe adds a twist by incorporating maple syrup and bacon for a sweet and smoky flavor.
This recipe stays true to the traditional southern corn bread recipe, with the addition of buttermilk and bacon for a rich and flavorful twist. The chicken is cooked on a can of beer and served with the corn bread on the side.
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Puzzle Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
This fun and creative dessert is the perfect way to end a meal of beer can chicken. The cookie is shaped like a puzzle and can be broken apart and shared with friends and family.
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Homemade Skillet Corn Bread
Main Ingredients: Unsalted Butter, Stone Ground Cornmeal, Gluten Free
This recipe takes corn bread to the next level by making it from scratch in a cast iron skillet. The result is a crispy and delicious corn bread that is the perfect side for beer can chicken.
This recipe adds a southern twist to beer can chicken by smothering it in a rich and flavorful gravy. The chicken is rubbed with a spice mix and cooked on a can of beer, while the gravy is made with chicken stock, onions, and herbs.
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The BEST Sweet Corn Bread
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Baking
This recipe claims to be the best sweet corn bread you'll ever taste, and we have to agree. The chicken is cooked on a can of beer and served with a side of moist and sweet corn bread that will leave you wanting more.
The Secret Ingredient: Cast Iron Skillet
One of the key elements that sets Black Southern Corn Bread apart from other cornbread recipes is the use of a cast iron skillet. This heavy and durable pan has been a staple in Southern kitchens for generations, and for a good reason. The cast iron skillet provides an even and consistent heat distribution, allowing the cornbread to bake evenly and develop a crispy golden crust. Additionally, the cast iron skillet imparts a distinct flavor to the cornbread, adding a subtle smokiness that enhances the overall taste of the dish.
The Versatility of Cornmeal
In traditional Black Southern Corn Bread recipes, cornmeal is the star ingredient. This coarse flour made from dried corn is not only budget-friendly but also incredibly versatile. It can be used to make a variety of dishes, from bread and muffins to pancakes and even tamales. In addition to its versatility, cornmeal is also a good source of nutrients, including fiber, protein, and essential minerals like iron and magnesium. This makes Black Southern Corn Bread not only delicious but also a nutritious addition to any meal.
A Fusion of Flavors
Black Southern Corn Bread is a perfect example of the fusion of different cultures and cuisines. In addition to cornmeal, the recipe also incorporates other ingredients that reflect the diverse influences on Southern cooking. For instance, buttermilk, a staple in European and Native American cooking, is often used to add a tangy flavor and help tenderize the cornbread. Meanwhile, the addition of bacon fat, a staple in African cuisine, adds a rich and savory flavor to the bread. The combination of these various ingredients results in a cornbread that is both uniquely Southern and undeniably delicious.
In conclusion, Black Southern Corn Bread is more than just a recipe; it is a representation of the rich history and cultural heritage of the Southern region. Its humble origins, secret ingredient, and fusion of flavors make it a true soul food that continues to be passed down from generation to generation. So the next time you're craving a taste of the South, be sure to try this iconic dish and experience the true essence of Southern hospitality.
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