15 Black Southern Collard Greens Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Adding a touch of Southern flavor to any meal, collard greens are a staple in many households. These leafy greens have a rich history in African American cuisine, dating back to the days of slavery when slaves would cook them with leftover meat and spices. Today, collard greens are still a beloved dish in the South and beyond. In this article, we'll share a delicious and authentic black southern collard greens recipe that will have your taste buds singing and your stomach satisfied.
Southern collard greens are a staple in Southern cuisine. This hearty and flavorful dish is a perfect side to any meal, or can even be enjoyed as a main course. If you're looking to spice up your traditional collard greens recipe, try out one of these top 15 beer can chicken recipes. These recipes will take your collard greens to the next level.
The classic Southern collard greens recipe is a tried and true favorite. This recipe calls for a slow simmer with ham hocks, onions, and garlic, resulting in tender and flavorful collard greens. To add a twist to this classic dish, try adding a beer can chicken to your greens. The beer can chicken will infuse the collard greens with a deliciously smoky and hoppy flavor.
Southern style collard greens are a soul food favorite. This recipe calls for bacon, onions, and a variety of spices to create a rich and savory flavor. To add a unique twist to this dish, try using a beer can chicken instead of bacon. The beer can chicken will give the collard greens a bold and flavorful taste that will have your taste buds dancing.
If you're looking for a quick and easy collard greens recipe, look no further than simple Southern collard greens. This recipe only requires a handful of ingredients and can be made in under 30 minutes. To elevate this simple dish, try using a beer can chicken to add a burst of flavor. The beer can chicken will add a depth of flavor that will make your collard greens stand out.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a versatile vegetable that can be enjoyed in a variety of ways. They can be cooked on their own or mixed in with other ingredients for added flavor. For a unique take on traditional collard greens, try adding a beer can chicken to your greens. The beer can chicken will give your collard greens a delicious and unexpected twist.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier option for your collard greens, try out Mary's healthy Southern collard greens recipe. This recipe uses turkey bacon and chicken broth for a lighter but still flavorful dish. To add a bit of indulgence to this healthier dish, try using a beer can chicken instead of turkey bacon. The beer can chicken will add a burst of flavor without adding too many extra calories.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
The Instant Pot has become a popular tool for cooking quick and easy meals. If you're a fan of this kitchen gadget, try making Southern collard greens in your Instant Pot. To add a unique twist to this recipe, add a beer can chicken to your Instant Pot. The beer can chicken will infuse the collard greens with a deliciously smoky and hoppy flavor in just a fraction of the time.
If you're looking for an authentic Southern collard greens recipe, give this one a try. This recipe calls for ham hocks, bacon, and a variety of spices for a rich and flavorful dish. For an extra kick of flavor, try using a beer can chicken instead of ham hocks. The beer can chicken will add a unique and tasty twist to this traditional dish.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This Southern collard greens recipe is a classic favorite. It calls for ham hocks, onions, and garlic for a delicious and savory dish. To add a new layer of flavor to this dish, try using a beer can chicken instead of ham hocks. The beer can chicken will add a smoky and hoppy flavor that will make your collard greens stand out.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for Grate's great collard greens is a perfect side dish for any Southern meal. With a variety of spices and seasonings, this dish is flavorful and delicious. To add a unique twist to this recipe, try using a beer can chicken instead of the traditional ham hocks. The beer can chicken will add a bold and unexpected flavor to this classic dish.
For a low-maintenance collard greens recipe, try making them in a slow cooker. This recipe calls for ham hocks, onions, and spices, resulting in tender and flavorful collard greens. For a twist on this traditional dish, try using a beer can chicken instead of ham hocks. The beer can chicken will infuse the collard greens with a delicious and unique flavor.
Southern style collard greens are a staple in Southern cuisine and for good reason. This recipe calls for bacon, onions, and a variety of spices for a rich and flavorful dish. To add a unique twist to this classic recipe, try using a beer can chicken instead of bacon. The beer can chicken will add a depth of flavor that will make your collard greens stand out.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
Southern style collard greens are considered soul food for a reason. This recipe calls for bacon, onions, and a variety of seasonings for a hearty and flavorful dish. For a twist on this traditional recipe, try using a beer can chicken instead of bacon. The beer can chicken will add a new layer of flavor that will take your collard greens to the next level.
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Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
If you're looking for a unique and delicious way to enjoy collard greens, try this black-eyed pea stew recipe. This dish combines collard greens with black-eyed peas and potatoes for a hearty and flavorful stew. To add an extra burst of flavor, try using a beer can chicken in place of chicken broth. The beer can chicken will add a smoky and hoppy taste to this already delicious stew.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a smoky and flavorful collard greens recipe, try out this smoky collard greens recipe. This dish calls for bacon, onions, and a variety of spices for a rich and delicious flavor. For a twist on this recipe, try using a beer can chicken instead of bacon. The beer can chicken will add a bold and unique flavor to this classic dish.
This recipe is a classic Southern dish that features tender collard greens cooked in a flavorful broth. The greens are slow-cooked with bacon, onions, and garlic to give them a smoky and savory taste. It's the perfect side dish for any Beer Can Chicken recipe.
This recipe is a must-try for anyone looking to make traditional Southern collard greens. It calls for ham hocks as the base for the broth, giving the greens a rich and hearty flavor. The addition of apple cider vinegar adds a tangy kick to the dish.
If you're looking for a simple and easy collard greens recipe, this Southern-style dish is the one for you. It's made with just a few ingredients, including chicken broth, sugar, and hot sauce for a touch of heat. The result is a tender and flavorful side dish that pairs perfectly with Beer Can Chicken.
This recipe is perfect for those who are short on time but still want to enjoy a delicious side dish with their Beer Can Chicken. The greens are cooked in chicken broth, garlic, and red pepper flakes for a flavorful and quick dish.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you're looking for a flavorful and nutritious way to enjoy collard greens, this recipe is a must-try. The greens are cooked with smoked turkey for a healthier twist on the classic dish. It's a great way to add some protein to your meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
This recipe is a healthier take on Southern-style collard greens. It calls for olive oil instead of bacon or ham hocks, making it a lighter option. But don't worry, the greens still pack a punch of flavor thanks to the addition of apple cider vinegar, garlic, and red pepper flakes.
This recipe stays true to its Southern roots with the use of ham hocks, bacon, and chicken broth as the base for the broth. The greens are slow-cooked to perfection, resulting in tender and flavorful greens that are perfect for pairing with Beer Can Chicken.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're looking for a quick and easy way to make collard greens, this recipe is for you. It uses an Instant Pot to cook the greens in just a fraction of the time it would take on the stovetop. The result is tender and flavorful collard greens that are perfect for any Beer Can Chicken recipe.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe is another classic Southern dish that features tender collard greens cooked with ham hocks for a rich and savory flavor. The addition of apple cider vinegar, brown sugar, and hot sauce adds a tangy and sweet kick to the dish.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe is a favorite among many for its rich and flavorful collard greens. The greens are slow-cooked with bacon, onions, and garlic for a smoky and savory taste. The addition of hot sauce and brown sugar adds a touch of heat and sweetness to the dish.
This recipe is perfect for those who want to enjoy collard greens without the hassle of cooking them on the stovetop. The greens are slow-cooked in a slow cooker with chicken broth, bacon, and hot sauce for a flavorful and easy dish.
This recipe is a classic Southern dish that is sure to please any crowd. The greens are slow-cooked with ham hocks, onions, and garlic for a rich and savory flavor. The addition of hot sauce and apple cider vinegar adds a tangy kick to the dish.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
This recipe is the epitome of Southern soul food. The collard greens are slow-cooked with ham hocks, bacon, and onions for a rich and hearty flavor. The addition of hot sauce, brown sugar, and apple cider vinegar gives the dish a tangy and sweet kick.
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Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
This unique recipe features collard greens in a hearty and flavorful stew. The greens are cooked with black-eyed peas, potatoes, and chicken broth for a nutritious and delicious dish. It's a great way to switch up your usual collard greens routine.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This recipe is perfect for those who love a smoky flavor in their collard greens. The greens are cooked with bacon and smoked paprika for a rich and smoky taste. The addition of brown sugar and apple cider vinegar adds a touch of sweetness and tanginess to the dish.
This recipe is perfect for those who are new to cooking collard greens or just looking for a simple and easy recipe. The greens are cooked with chicken broth, garlic, and red pepper flakes for a flavorful and quick dish. It's the perfect side dish for any Beer Can Chicken recipe.
Ingredients
• 2 pounds of collard greens
• 6 cups of chicken or vegetable broth
• 1 smoked turkey wing or 4 slices of bacon
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of apple cider vinegar
• 2 teaspoons of sugar
• Salt and pepper to taste
Before diving into the recipe, let's take a moment to appreciate the main ingredient - collard greens. These dark, leafy greens are packed with nutrients and have a slightly bitter taste. They are a great source of vitamins A, C, and K, as well as calcium, iron, and fiber. When cooked properly, collard greens are tender and flavorful.
To begin, wash and chop the collard greens into 2-inch pieces. In a large pot, bring the broth to a boil. Add in the turkey wing or bacon and let it cook for 10 minutes to infuse the broth with flavor.
In a separate pan, sauté the onion and garlic until they are soft and translucent. Add them to the pot with the broth and meat. Then, add in the collard greens, apple cider vinegar, sugar, and a pinch of salt and pepper. Stir everything together and let it simmer for 45 minutes to an hour, or until the collard greens are tender.
Once the collard greens are cooked, remove the meat from the pot and shred it into small pieces. Add the meat back into the pot and stir to combine. Taste and adjust the seasoning as needed.
And there you have it - a delicious black southern collard greens recipe that is sure to be a hit at any gathering. Serve it as a side dish or make it the star of the meal by pairing it with cornbread and your choice of protein. Enjoy!
HTML code:
<h2>Ingredients</h2>
<h3>• 2 pounds of collard greens</h3>
<h3>• 6 cups of chicken or vegetable broth</h3>
<h3>• 1 smoked turkey wing or 4 slices of bacon</h3>
<h3>• 1 onion, chopped</h3>
<h3>• 3 cloves of garlic, minced</h3>
<h3>• 2 tablespoons of apple cider vinegar</h3>
<h3>• 2 teaspoons of sugar</h3>
<h3>• Salt and pepper to taste</h3>
<p>Before diving into the recipe, let's take a moment to appreciate the main ingredient - collard greens. These dark, leafy greens are packed with nutrients and have a slightly bitter taste. They are a great source of vitamins A, C, and K, as well as calcium, iron, and fiber. When cooked properly, collard greens are tender and flavorful.</p>
<p>To begin, wash and chop the collard greens into 2-inch pieces. In a large pot, bring the broth to a boil. Add in the turkey wing or bacon and let it cook for 10 minutes to infuse the broth with flavor.</p>
<p>In a separate pan, sauté the onion and garlic until they are soft and translucent. Add them to the pot with the broth and meat. Then, add in the collard greens, apple cider vinegar, sugar, and a pinch of salt and pepper. Stir everything together and let it simmer for 45 minutes to an hour, or until the collard greens are tender.</p>
<p>Once the collard greens are cooked, remove the meat from the pot and shred it into small pieces. Add the meat back into the pot and stir to combine. Taste and adjust the seasoning as needed.</p>
<p>And there you have it - a <b>delicious black southern collard greens recipe</b> that is sure to be a hit at any gathering. Serve it as a side dish or make it the star of the meal by pairing it with cornbread and your choice of protein. Enjoy!</p>
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