17 Black Southern Chili Recipe Taste The Magic Today!
Published on: Mar 7, 2024
Southern cuisine is known for its bold flavors and hearty dishes, and one dish that perfectly embodies this is black southern chili. This iconic dish has been a staple in southern homes for generations, and its popularity has spread far beyond the region. With its combination of rich spices, tender meat, and hearty beans, black southern chili is the perfect comfort food for any occasion. So, let's dive into the history and recipe of this beloved dish.
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
Black eyed peas with ham hock is a classic Southern dish that is perfect for any occasion. The combination of tender black eyed peas and flavorful ham hock creates a dish that is both comforting and delicious. This dish is usually served on New Year's Day in the South, as it is believed to bring good luck and prosperity for the year ahead.
To make this dish, you will need to soak the black eyed peas overnight to soften them. Then, cook them with the ham hock, onions, and spices until they are tender and flavorful. This dish is best served with a side of cornbread and some fresh collard greens.
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Full English Breakfast
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
Start your day off right with a hearty full English breakfast. This traditional breakfast dish is a combination of eggs, bacon, sausage, beans, mushrooms, tomatoes, and toast. It is a filling and satisfying meal that will keep you energized for the day ahead.
The key to a perfect full English breakfast is to cook each component separately and then assemble them on a plate. The eggs can be fried or scrambled, the bacon and sausage can be grilled, and the beans can be heated up in a pan. Don't forget to add some butter to your toast for an extra layer of flavor.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
If you're looking for a fancy and decadent breakfast dish, try making oeufs cocotte aux girolles. This French dish consists of eggs coddled in a creamy mushroom sauce and is usually served in individual ramekins. It is the perfect dish for a special occasion or a leisurely weekend brunch.
The key to making this dish is to lightly sauté the girolle mushrooms in butter and garlic before adding them to the creamy sauce. Then, crack an egg into each ramekin and bake them in the oven until the whites are set and the yolks are still runny. Serve with a crusty baguette for dipping.
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Scottish Scallops & Black Pudding With Winter Salad
Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
This Scottish-inspired dish combines tender scallops with flavorful black pudding and a refreshing winter salad. The combination of flavors and textures creates a well-balanced and delicious meal that is perfect for a cozy night in.
To make this dish, sear the scallops in a hot pan until they are golden brown on both sides. Then, cook the black pudding in the same pan until it is crispy. Serve the scallops and black pudding on a bed of winter salad, which can include ingredients such as pomegranate seeds, crispy bacon, and toasted walnuts.
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Arugula, Pear and Goat Cheese Salad with Pomegranate...
Main Ingredients: Shallot, Pomegranate Molasses, Sherry Vinegar, Kosher
If you're looking for a light and refreshing salad, try this arugula, pear, and goat cheese salad with pomegranate vinaigrette. The combination of peppery arugula, sweet pears, tangy goat cheese, and tangy vinaigrette creates a well-balanced and flavorful dish that is perfect for any season.
The key to making this salad is to use fresh, high-quality ingredients. The arugula should be washed and dried thoroughly, and the pears should be ripe but still firm. The pomegranate vinaigrette can be made by whisking together olive oil, pomegranate juice, Dijon mustard, and honey.
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Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
This unique and indulgent hot drink is perfect for cozy nights in. The combination of black tea, chocolate, and spices creates a warming and flavorful beverage that will satisfy all your cravings.
To make this drink, steep black tea in hot water and then add in some dark chocolate, cinnamon, and cayenne pepper for a kick of heat. You can also add a splash of almond milk for some extra creaminess. Serve in your favorite mug and enjoy by the fireplace.
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Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
This elegant and sophisticated dish is perfect for a dinner party or a special occasion. The pan-roasted chicken is tender and juicy, and the Madeira sauce adds a rich and flavorful touch.
To make this dish, start by seasoning the chicken with salt and pepper and then searing it in a hot pan. Once the chicken is cooked through, remove it from the pan and use the drippings to make the Madeira sauce. This sauce is made with Madeira wine, chicken broth, butter, and herbs. Serve the chicken and sauce with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Southern black-eyed peas are a staple in Southern cuisine and are often served as a side dish with other Southern favorites, such as fried chicken and collard greens. These peas are simmered in a flavorful broth with onions, garlic, and spices until they are tender and flavorful.
Traditionally, black-eyed peas are served on New Year's Day in the South, as it is believed to bring good luck and prosperity for the year ahead. But they are delicious any day of the year!
This fun and interactive cookie is perfect for kids and adults alike. The dough is rolled out and cut into puzzle piece shapes, and then each piece is decorated with colorful icing. Once the cookies are baked and cooled, they can be put together like a puzzle.
The key to making these cookies is to use a simple sugar cookie recipe and to make sure the dough is chilled before cutting out the puzzle pieces. This will help the cookies keep their shape while baking. You can also have fun with different frosting colors and designs to make your puzzle cookies unique.
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Puzzle Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
Southern cornbread is a staple in the South and is often served alongside classic dishes like fried chicken and barbecue. This cornbread is slightly sweet and has a crispy crust, making it the perfect accompaniment to any meal.
The key to making Southern cornbread is to use a cast-iron skillet to bake it. This will create a crispy crust and a tender center. You can also add in some crumbled bacon or cheddar cheese to add some extra flavor to the cornbread.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern classic is a comfort food favorite. Tender and juicy chicken is smothered in a rich and flavorful gravy made with onions, garlic, and spices. This dish is usually served over rice or mashed potatoes, making it a hearty and satisfying meal.
The key to making smothered chicken is to brown the chicken in a hot pan before adding it to the gravy. This will help seal in the juices and create a crispy exterior. You can also add in some bell peppers or mushrooms to the gravy for some extra flavor and texture.
Cornbread dressing is a classic Southern side dish that is often served at Thanksgiving and Christmas. This dish is made with crumbled cornbread, onions, celery, and herbs, and is baked until it is crispy on top and soft and flavorful on the inside.
The key to making this dish is to use stale or day-old cornbread. This will help the dressing hold its shape and prevent it from becoming mushy. You can also add in some cooked sausage or crumbled bacon for some extra protein and flavor.
Southern collard greens are a staple in the South and are often served as a side dish with other Southern favorites, such as fried chicken and mac and cheese. These greens are simmered in a flavorful broth with onions, garlic, and spices until they are tender and flavorful.
The key to making collard greens is to use fresh, high-quality greens and to cook them low and slow. This will help the greens absorb all the flavors from the broth and become tender. You can also add in some smoked ham hock or bacon for some extra flavor.
Southern smothered oxtails are a soul food favorite. These tender and flavorful oxtails are slow-cooked in a rich and savory gravy until they are fall-off-the-bone tender. They are usually served over rice or mashed potatoes, making them a hearty and satisfying meal.
The key to making smothered oxtails is to brown the oxtails in a hot pan before adding them to the gravy. This will help seal in the juices and create a crispy exterior. You can also add in some carrots and potatoes to the gravy for some extra flavor and texture.
Flaky Southern biscuits are a staple in Southern cuisine and are often served with breakfast, lunch, or dinner. These biscuits are light, buttery, and flaky, and are perfect for slathering with butter and jam.
The key to making perfect biscuits is to use cold ingredients and to handle the dough gently. This will help create layers in the biscuits and make them light and flaky. You can also brush the tops of the biscuits with some melted butter before baking for an extra golden and buttery crust.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern baked macaroni and cheese is a staple in Southern cuisine and is often served at potlucks, barbecues, and holiday meals. This cheesy and comforting dish is made with a creamy cheese sauce and baked until it is bubbly and golden on top.
The key to making this dish is to use a combination of cheeses for the sauce, such as cheddar, mozzarella, and Gruyere. This will create a well-rounded and flavorful sauce. You can also mix in some cooked bacon or sausage for some extra protein and flavor.
For a twist on the classic, try making Southern baked mac and cheese. This dish adds in some Southern flavors, such as panko breadcrumbs, hot sauce, and bacon, to create a delicious and unique version of this classic dish.
To make this dish, cook your mac and cheese as usual and then top it with a mixture of panko breadcrumbs, melted butter, and hot sauce. Bake in the oven until the topping is crispy and golden brown. You can also add in some cooked sausage or spinach for some extra flavor and nutrition.
Southern pecan pie bars are a delicious and portable version of the classic Southern dessert. These bars have a buttery shortbread crust and are filled with a gooey and nutty pecan filling. They are perfect for potlucks, parties, or just as a sweet treat for yourself.
The key to making these bars is to use a combination of brown sugar and corn syrup for the filling. This will create a gooey and sweet texture that is perfect for pecan pie. You can also add in some chocolate chips or coconut flakes for some extra flavor and texture.
No Southern meal is complete without a delicious peach cobbler for dessert. This classic Southern dessert is made with sweet and juicy peaches and a buttery and flaky crust. It is best served warm with a scoop of vanilla ice cream.
The key to making the perfect peach cobbler is to use ripe and juicy peaches. You can also add in some cinnamon and nutmeg for some extra warmth and flavor. And don't forget to top the cobbler with some whipped cream or vanilla ice cream for the ultimate indulgence.
Last but not least, no Southern meal is complete without a glass of sweet tea. This Southern staple is made by steeping tea bags in hot water and then adding in some sugar while the tea is still hot. The result is a refreshing and sweet beverage that is perfect for any occasion.
The key to making the best sweet tea is to use high-quality tea bags and to let the tea steep for at least 5 minutes before adding in the sugar. You can also add in some mint leaves or lemon slices for some extra flavor and freshness.
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Black Eyed Peas with Ham Hock
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
Black eyed peas and ham hock make the perfect pairing for a hearty and flavorful Beer Can Chicken recipe. The savory and smoky flavors of the ham hock complement the tender and juicy chicken, creating a delicious fusion of Southern and barbecue influences. Serve this dish with some crispy fried okra and creamy mac and cheese for a true taste of the South.
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Full English Breakfast
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
If you're looking for a hearty and satisfying Beer Can Chicken recipe, look no further than a classic Full English Breakfast. This traditional English dish consists of crispy bacon, savory sausage, fluffy scrambled eggs, toasted bread, baked beans, and grilled tomatoes. The addition of a tender and juicy Beer Can Chicken takes this breakfast dish to a whole new level of deliciousness.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
For a French-inspired twist on Beer Can Chicken, try this recipe for Oeufs Cocotte aux Girolles. This dish features coddled eggs cooked in a rich and flavorful girolle mushroom sauce, topped with tender and juicy Beer Can Chicken. The combination of the creamy eggs and the succulent chicken makes for a truly indulgent and satisfying meal.
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Scottish Scallops & Black Pudding With Winter Salad
Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
For a dish that is both elegant and hearty, try this recipe for Scottish Scallops and Black Pudding with Winter Salad. This dish features pan-seared scallops and crispy black pudding served on a bed of seasonal greens and roasted root vegetables. The addition of a succulent Beer Can Chicken elevates this dish to new levels of flavor and texture.
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Arugula, Pear and Goat Cheese Salad with Pomegranate...
Main Ingredients: Shallot, Pomegranate Molasses, Sherry Vinegar, Kosher
This refreshing and flavorful salad is the perfect accompaniment to a Beer Can Chicken dinner. The combination of peppery arugula, sweet pears, tangy goat cheese, and a pomegranate vinaigrette creates a delicious balance of flavors that pairs perfectly with tender and juicy Beer Can Chicken.
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Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
For a unique and flavorful beverage to serve with your Beer Can Chicken, try this recipe for Black Pearl Hot 'n Spicy Chocolate Tea. This rich and indulgent tea features dark chocolate, spices, and a hint of chili pepper, creating a warm and comforting drink that complements the savory flavors of the chicken perfectly.
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Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
If you're looking for a Beer Can Chicken recipe that is elegant and flavorful, this recipe for pan-roasted chicken with Madeira sauce is a must-try. The combination of pan-seared chicken and a rich and flavorful Madeira wine sauce creates a dish that is both sophisticated and delicious. Serve with some roasted vegetables for a complete meal.
For a classic Southern side dish to serve with your Beer Can Chicken, try this recipe for Southern black-eyed peas. These peas are slow-cooked with smoky bacon and sweet onions, creating a flavorful and comforting addition to any meal. Serve with some cornbread for a truly Southern experience.
If you're looking for a fun and delicious dessert to serve with your Beer Can Chicken, try this recipe for Puzzle Cookies. These cookies are made with a simple sugar cookie dough, but the addition of crushed pretzels, chocolate chips, and peanut butter cups creates a tasty and unique treat that will have everyone coming back for more.
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Puzzle Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
This classic Southern cornbread recipe is the perfect accompaniment to a Beer Can Chicken dinner. Made in a cast iron skillet, this cornbread is crispy on the outside and tender on the inside, with a delicious buttermilk and honey flavor. Serve warm with some melted butter for a true Southern treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern-style smothered chicken dish is a must-try for any Beer Can Chicken lover. The chicken is cooked in a rich and flavorful gravy made with onions, garlic, and chicken broth, creating a dish that is both tender and full of flavor. Serve with some creamy mashed potatoes for a complete meal.
No Beer Can Chicken dinner is complete without a side of Southern collard greens. This dish features fresh collard greens cooked with smoky ham hocks and spices, creating a flavorful and comforting addition to any meal. Serve with some hot sauce for an extra kick of flavor.
This traditional Southern cornbread dressing is the perfect side dish for a Beer Can Chicken dinner. Made with cornbread, sausage, onions, and celery, this dish is full of savory and comforting flavors. Serve with some cranberry sauce for a delicious contrast of sweet and savory.
If you're looking for a hearty and flavorful dish to serve with your Beer Can Chicken, try this recipe for Southern smothered oxtails. The oxtails are slow-cooked in a rich and flavorful gravy, creating a tender and succulent dish that is perfect for a cold winter night. Serve with some creamy mac and cheese for a truly indulgent meal.
No Southern meal is complete without a batch of flaky and buttery biscuits. This classic Southern biscuit recipe is the perfect addition to a Beer Can Chicken dinner, with a flaky and tender texture that pairs perfectly with the juicy and flavorful chicken. Serve with some honey butter for a delicious and indulgent treat.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
This Southern-style baked mac and cheese is a must-try for any Beer Can Chicken lover. Made with creamy cheese sauce, elbow macaroni, and a crispy breadcrumb topping, this dish is the epitome of comfort food. Serve with some bacon and green onions for a delicious twist.
If you can't get enough of Southern-style mac and cheese, try this recipe for a slightly different take on the classic dish. This version features a creamy and spicy cheese sauce, made with jalapenos and hot sauce, for a dish that is both comforting and flavorful. Serve with some crumbled bacon for a delicious crunch.
For a sweet and indulgent dessert to serve with your Beer Can Chicken, try these Southern Pecan Pie Bars. These bars feature a buttery shortbread crust and a gooey pecan filling, creating a treat that is both rich and satisfying. Serve with some vanilla ice cream for a truly decadent dessert.
If you're a collard greens fan, you have to try this classic Southern recipe. Made with smoky bacon and apple cider vinegar, these greens are full of flavor and the perfect complement to a Beer Can Chicken dinner. Serve with some hot sauce for an extra kick.
This classic Southern dessert is the perfect way to end a Beer Can Chicken dinner. Layers of vanilla wafer cookies, sliced bananas, and a creamy pudding come together to create a dessert that is both delicious and nostalgic. Serve in individual mason jars for a cute and portable treat.
The History of Black Southern Chili
The Origins
The origins of black southern chili can be traced back to the African American community in the southern United States. During the time of slavery, African Americans were often given the scraps of meat, such as beef and pork, from their owners. In order to make these tough cuts of meat more palatable, they would slow cook them with spices and beans to create a flavorful and satisfying dish. This dish became known as chili con carne, or chili with meat.
The Evolution
As African Americans migrated to different parts of the country, they brought their beloved chili recipe with them. Over time, the recipe evolved and adapted to different regions, with the black southern chili recipe becoming a unique and distinct version. This version often includes a variety of spices and ingredients, such as smoked meats, black-eyed peas, and okra, giving it a depth of flavor and texture that sets it apart from other chili recipes.
The Popularity
Black southern chili gained widespread popularity in the 20th century, with the rise of soul food restaurants and cookbooks. It became a staple dish in many households, especially during the colder months, and was often served at community events and gatherings. Today, black southern chili continues to be a beloved dish, with variations and adaptations being created by chefs and home cooks alike.
The Recipe
To make this delicious dish, you will need:
1 pound of beef or pork, cut into bite-sized pieces
1 onion, diced
2 cloves of garlic, minced
1 green pepper, diced
1 can of black-eyed peas
1 can of diced tomatoes
1 cup of chicken broth
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of smoked paprika
Salt and pepper to taste
Cooking oil
Instructions:
In a large pot, heat up some cooking oil over medium heat.
Add the diced onions, garlic, and green pepper, and sauté until the onions are translucent.
Add the beef or pork and cook until browned.
Add the black-eyed peas, diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, and salt and pepper to the pot.
Stir everything together and bring the mixture to a boil.
Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally.
Taste and adjust seasoning as needed.
Serve hot and enjoy your delicious black southern chili!
In Conclusion
Black southern chili is a dish that has stood the test of time and continues to be loved by many. Its rich history and unique flavors make it a true representation of southern cuisine and culture. So, next time you're craving a hearty and comforting meal, give this recipe a try and taste for yourself why black southern chili is a beloved dish in the south.
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