20 Black Sesame Rolls Recipe Chinese Get Ready To Indulge!
Published on: Mar 22, 2024
Black sesame rolls, also known as "heung jin yau beng" in Cantonese, are a popular Chinese dessert that are loved for their sweet and nutty flavors. These delicate and fluffy rolls are filled with a rich black sesame paste and are a staple in many Chinese bakeries. If you're a fan of this delicious treat or looking to try something new, this black sesame rolls recipe is a must-try. With just a few simple ingredients and easy steps, you can recreate this traditional Chinese dessert in the comfort of your own home. Follow along as we share our secret recipe for these irresistible black sesame rolls.
This refreshing and crunchy Chinese Cucumber Salad is the perfect accompaniment to any beer can chicken dish. Thinly sliced cucumbers are tossed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Top it off with some toasted sesame seeds for added texture and flavor.
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Chinese Sausage and Broccolini Fried Rice
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
Put a Chinese twist on traditional fried rice with this flavorful recipe. Chinese sausage, also known as lap cheong, adds a unique sweetness to the dish. Mixed with soy sauce, ginger, and garlic, this dish is sure to be a crowd-pleaser. Don't forget to add in some broccolini for a boost of greens.
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Spicy Stir-Fried Sugar Snap Peas with Soy Sauce,...
For a quick and easy side dish, try this spicy stir-fried sugar snap peas recipe. Soy sauce and red pepper flakes add a savory and spicy kick to the crunchy snap peas. Garnish with some green onions for a pop of color and flavor.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
If you're in need of a tasty and healthy lunch option, this Chinese Chicken Salad is the way to go. This recipe features a delicious mix of cabbage, carrots, mandarin oranges, and chicken. The dressing, made with rice vinegar and soy sauce, ties all the flavors together perfectly.
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Paleo Chinese Sticky Ribs
Main Ingredients: Pork Baby Back Ribs, Five Spice, Ground Ginger, Garlic
Get your grill ready for these mouth-watering Paleo Chinese Sticky Ribs. The ribs are marinated in a flavorful sauce made with coconut aminos, honey, and Chinese five-spice powder. Once grilled to perfection, these ribs will become a go-to for any barbecue.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
These Chinese Cabbage Potstickers are a crowd-favorite for a reason. The filling is a delicious blend of cabbage, ground pork, and garlic. The dumplings are then pan-fried and steamed to create a crispy bottom and tender top. Serve with a side of soy sauce for dipping.
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Chinese Mooncakes (snow Skin Mooncakes)
Main Ingredients: Glutinous Rice Flour, Confectioners Sugar, Icing
For a sweet treat to end your beer can chicken feast, try making these traditional Chinese Mooncakes. The snow skin dough is made with glutinous rice flour and coconut milk, giving it a unique texture. The filling can be red bean paste, lotus seed paste, or any other sweet filling of your choice.
These Chinese Green Beans are a simple and delicious side dish that pairs perfectly with beer can chicken. The beans are stir-fried in a flavorful sauce made with hoisin sauce, soy sauce, and garlic. Add in some slivered almonds for a tasty crunch.
Take your fried rice game to the next level with these Chinese Fried Rice Cakes. The rice cakes, also known as mochi, are stir-fried with eggs, carrots, mushrooms, and green onions. Top it off with a drizzle of oyster sauce for an irresistible umami flavor.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
These Chinese-style Fried Noodles are a delicious and easy way to get your noodle fix. The noodles are stir-fried with chicken, bok choy, and carrots in a flavorful sauce made with hoisin sauce and soy sauce. Top with some sliced red bell peppers for added color and crunch.
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“Everything” Fried Chinese Noodles
Main Ingredients: All Purpose Flour, Salt, Black Sesame Seeds, Minced
For a dish that has a little bit of everything, try these “Everything” Fried Chinese Noodles. The noodles are stir-fried with chicken, shrimp, cabbage, carrots, and mushrooms. The sauce, made with oyster sauce and soy sauce, adds a savory and slightly sweet flavor to the dish.
This Quick Chinese Chicken Salad is perfect for those busy nights when you need a quick and healthy meal. The salad is made with cabbage, carrots, chicken, and cashews. The dressing, made with rice vinegar and soy sauce, adds a tangy and savory element to the dish.
This Char Siu, or Chinese BBQ Pork, recipe is sure to impress your guests at your next beer can chicken gathering. The pork is marinated in a flavorful sauce made with hoisin sauce, honey, and Chinese five-spice powder. Serve it as a main dish or add it to a stir-fry for a delicious protein option.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
These Chinese Pan-fried Pork Buns are a must-try for any beer can chicken lover. The buns are filled with a savory and juicy pork filling, then pan-fried to create a crispy bottom and tender top. Serve with a side of soy sauce for dipping.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
Vegans can still enjoy the delicious flavors of Chinese cuisine with this Vegan Chinese "Chicken" Salad. Chickpeas are used as a protein substitute and mixed with cabbage, carrots, and mandarin oranges. The dressing, made with rice vinegar and soy sauce, adds a tangy and savory touch.
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Gluten-Free Spicy Chinese Noodles
Main Ingredients: Noodles, Toasted Sesame Oil, Fresh Garlic, Fresh
For a gluten-free option, try these Spicy Chinese Noodles made with rice noodles. The noodles are stir-fried with chicken, carrots, broccoli, and red bell peppers. The sauce, made with hoisin sauce and sriracha, adds a flavorful and spicy kick to the dish.
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The BEST Chinese Crispy Meat Beef Pies
Main Ingredients: Flour, Salt, Warm Water, Oil, Chopped Green Onion
These Chinese Crispy Meat Beef Pies are a delicious and unique way to enjoy beef. The beef is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder. Once cooked, the beef is wrapped in a crispy dough and pan-fried to perfection.
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Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
Tang Yuan, also known as Chinese glutinous rice balls, are a popular dessert during Chinese New Year. The balls are made with glutinous rice flour and filled with a sweet filling, such as black sesame paste or red bean paste. They are often served in a warm broth and symbolize family togetherness.
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Chinese New Year The Year of Rat Steamed Buns
Main Ingredients: All Purpose Flour, Wheat Starch, Instant Yeast, Sugar
Celebrate the Chinese New Year with these adorable steamed buns in the shape of a rat, representing the Year of the Rat. The buns are filled with a savory and juicy pork filling and steamed to perfection. Serve as an appetizer or a main dish for a festive and delicious meal.
For a twist on Chinese cuisine, try these Vegetarian Japanese Pan Noodles. The noodles are stir-fried with tofu, carrots, broccoli, and shiitake mushrooms. The sauce, made with mirin and soy sauce, adds a sweet and savory flavor to the dish.
The Importance of Black Sesame in Chinese Cuisine
Black sesame has long been a staple in Chinese cuisine and is known for its numerous health benefits. In traditional Chinese medicine, black sesame is believed to have warming properties and is often used to improve blood circulation and nourish the body. In addition, black sesame is also rich in nutrients such as iron, calcium, and magnesium, making it a popular ingredient in Chinese desserts. This tiny, black seed not only adds a unique flavor to dishes but also provides a boost of nutrition.
The Nutty and Sweet Flavor of Black Sesame Rolls
One of the main reasons black sesame rolls have become a favorite among Chinese desserts is because of their delicious flavor. The combination of the nutty and slightly sweet black sesame paste filling, paired with the soft and fluffy roll, creates a perfect balance of flavors. This irresistible taste is what makes black sesame rolls a beloved treat not only in China but around the world.
Making Black Sesame Rolls at Home
While black sesame rolls may seem intimidating to make, they are actually quite simple with the right recipe. The key to achieving the perfect black sesame rolls lies in the quality of the ingredients, particularly the black sesame paste. It is important to use high-quality black sesame paste to ensure a rich and smooth filling. Additionally, the dough for the rolls should be soft and elastic, which can be achieved by using bread flour and kneading the dough properly.
To make the black sesame rolls, start by making the dough and allowing it to rise. Then, roll out the dough and spread a generous layer of black sesame paste on top. Roll the dough tightly and cut it into individual rolls. Let the rolls rise again before baking them to a golden brown. The result is a batch of soft and fluffy rolls with a decadent black sesame filling.
In conclusion, black sesame rolls are a beloved Chinese dessert for their unique flavor and health benefits. With this easy-to-follow recipe, you can recreate this traditional treat at home and impress your family and friends with your baking skills. So why not give it a try and add black sesame rolls to your list of favorite desserts?
