18 Black Sesame Pudding Japanese Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Black sesame pudding, also known as kurogoma purin in Japanese, is a delicious and traditional dessert that has been enjoyed for centuries in Japan. Made with simple ingredients such as black sesame seeds, milk, and sugar, this pudding is creamy, rich, and has a distinct nutty flavor that will leave you wanting more. In this article, we will dive into the history and origins of this popular Japanese dessert and provide you with a step-by-step guide on how to make it at home. Get ready to indulge your taste buds in this delectable and unique treat with our black sesame pudding Japanese recipe.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
If you're looking for a unique and flavorful twist on the classic chicken recipe, then these salmon and black sesame onigiri are a must-try. Onigiri are a popular Japanese snack or side dish made from rice and various fillings, and this version incorporates juicy salmon and nutty black sesame seeds for a delicious combination of flavors.
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Pork Tonkatsu with Miso Green Cabbage & Brown Rice
Main Ingredients: Brown Rice, Green Cabbage, Garlic, Scallion, Milk, All
Tonkatsu is a popular Japanese dish made from breaded and fried pork cutlets, and it's a favorite among many for its crispy exterior and tender meat. This recipe takes it up a notch by serving it with miso- and soy-glazed green cabbage and a side of nutritious brown rice, making it a well-rounded and satisfying meal.
If you're looking for a meatless option, these vegetarian Japanese pan noodles are a flavorful and filling choice. Made with udon noodles, assorted vegetables, and a savory sauce made from soy sauce, mirin, and sesame oil, this dish is sure to satisfy your taste buds and leave you feeling satisfied.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in many Latin American countries, but this Japanese-style version adds a unique twist with the addition of ingredients like soy sauce, sesame oil, and pickled ginger. The result is a refreshing and flavorful dish that's perfect for a hot summer day or as an appetizer for a dinner party.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
For those following a plant-based diet, these vegan onigiri are a great option for a tasty and satisfying snack or side dish. Made with seasoned brown rice and filled with flavorful ingredients like tofu, avocado, and sesame seeds, these rice balls are a delicious and nutritious way to enjoy Japanese cuisine.
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Chicken Teriyaki
Main Ingredients: Low Sodium Tamari, Mirin, Sake, Honey, Fresh Ginger
No list of Japanese recipes would be complete without a classic chicken teriyaki dish. This version features tender chicken coated in a sweet and savory homemade teriyaki sauce and served with steamed rice and vegetables. It's a simple and delicious meal that's sure to become a go-to in your household.
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Shichimi Togarashi and Nanami Togarashi (Japanese 7...
Main Ingredients: Red Chili Flakes, Dried Orange Peel, White Sesame
Shichimi togarashi and nanami togarashi are two popular Japanese spice blends that are commonly used in many dishes. Made from a combination of chili peppers, sesame seeds, and other spices, these blends add a unique and flavorful kick to any meal. Use them to season meats, stir-fries, or even popcorn for a tasty and unexpected twist.
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Zakkoku Mai—Japanese Rice With Mixed Grains
Main Ingredients: Poppyseeds, Black Sesame Seeds, Quinoa, Flaxseed
Zakkoku mai, or mixed grain rice, is a staple in Japanese cuisine and is often served as a side dish or base for other dishes. This recipe combines various grains like brown rice, barley, and millet, along with flavorful seasonings and herbs, to create a nutritious and delicious side dish that pairs well with any main course.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu, or Japanese fried pork, is a popular dish that is loved for its crispy and juicy texture. This recipe uses a panko breadcrumb coating for extra crunch and is served with a tangy and slightly sweet sauce made from ketchup, Worcestershire sauce, and soy sauce. It's a simple yet satisfying dish that's perfect for any occasion.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Okonomiyaki is a savory Japanese pancake that is often filled with a variety of ingredients like cabbage, seafood, and meat. This vegan version replaces those fillings with tasty vegetables like mushrooms, carrots, and scallions, making it a flavorful and healthy option for those looking to cut back on animal products.
If you're a fan of deviled eggs, then you'll love this Japanese twist on the classic appetizer. These eggs are stuffed with a flavorful filling made from Japanese mayonnaise, soy sauce, and rice vinegar, giving them a unique and delicious taste that will keep your guests coming back for more.
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Japanese Seaweed Salad (Wakame)
Main Ingredients: Seaweed, Reduced Sodium Soy Sauce, Rice Vinegar, Mirin
Seaweed salad, or wakame, is a popular side dish in Japanese cuisine and is often served as an appetizer or accompaniment to sushi. This recipe features tender seaweed marinated in a tangy and slightly spicy dressing made from soy sauce, rice vinegar, and sesame oil. It's a refreshing and nutritious addition to any meal.
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Japanese Beef Rolls with Ponzu
Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
These Japanese beef rolls, or gyu niku maki, are an elegant and tasty dish that is perfect for a special occasion or dinner party. Thinly sliced beef is wrapped around flavorful fillings like asparagus and shiitake mushrooms and then cooked in a flavorful ponzu sauce made from soy sauce, citrus juice, and mirin.
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
Chicken wings are a popular appetizer or snack food, and this Japanese-inspired version adds a unique twist to the classic dish. These wings are coated in a crispy panko breadcrumb crust and then baked and served with a tangy and flavorful sauce made from soy sauce, ginger, and brown sugar.
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
If you're a fan of sweet potato fries, then you'll love this Japanese-inspired version that adds a spicy and flavorful aioli for dipping. These fries are baked in the oven until crispy and then served with a creamy and zesty wasabi aioli made from Japanese mayonnaise and spicy wasabi paste. It's a delicious and addictive combination.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This shredded vegetable and chicken salad is a light and refreshing dish that is perfect for a quick and healthy lunch or dinner. The dressing is made from a combination of soy sauce, rice vinegar, and sesame oil, giving it a savory and slightly nutty flavor that pairs well with the crisp vegetables and tender chicken.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
If you're craving both sushi and a burger, why not combine the two with this unique and flavorful teriyaki flank steak sushi burger? The burger patty is made from marinated flank steak and is served with a tangy and slightly sweet teriyaki sauce, avocado, and cucumber between two sushi rice buns. It's a fun and delicious twist on two classic dishes.
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Salmon Sushi
Main Ingredients: Sushi Rice, Rice Vinegar, Mirin, Sugar, Salt, Fresh
Sushi is a staple in Japanese cuisine, and this recipe for salmon sushi is a great way to enjoy it at home. The key to making great sushi at home is using high-quality ingredients, and this recipe features fresh salmon, avocado, and cucumber rolled in perfectly seasoned sushi rice. Serve with soy sauce and wasabi for an authentic and delicious meal.
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Snowman Sushi
Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black
For a fun and festive take on sushi, try making these adorable snowman sushi rolls. The rolls are made with sushi rice, crab meat, and cucumber and are then decorated with nori seaweed to resemble cute snowmen. It's a great dish to make with kids and is sure to bring a smile to everyone's face.
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Shiitake Miso Soba Noodles
Main Ingredients: Soba Noodles, Extra Firm Tofu, Red Bell Pepper
Soba noodles are a type of Japanese noodle made from buckwheat flour and are often served cold with a flavorful dipping sauce. This recipe combines those noodles with shiitake mushrooms, tofu, and a savory miso-based broth for a tasty and satisfying dish that can be enjoyed hot or cold.
The History and Origins of Black Sesame Pudding
The Use of Sesame in Japanese Cuisine
Sesame has been an integral part of Japanese cuisine since ancient times. It is believed that sesame was introduced to Japan by Buddhist monks from China in the 8th century. It quickly became a popular ingredient due to its rich flavor and nutritional benefits. In Japan, sesame is used in a variety of dishes, from savory to sweet. One of the most famous desserts made with sesame is black sesame pudding.
The Evolution of Black Sesame Pudding
Originally, black sesame pudding was made by grinding black sesame seeds into a paste and mixing it with honey. It was considered a medicinal food due to its high nutritional value and was often consumed by monks and nobles. However, as time passed, this dish became more popular among the general population and evolved into the creamy and indulgent dessert we know today.
How to Make Black Sesame Pudding
Ingredients You Will Need
To make black sesame pudding, you will need 1 cup of black sesame seeds, 2 cups of milk, ½ cup of sugar, 3 tablespoons of cornstarch, and 1 teaspoon of vanilla extract.
Step-by-Step Instructions
1. In a dry pan, toast the black sesame seeds on medium heat for 2-3 minutes until fragrant.
2. Transfer the seeds to a blender and blend until they form a smooth paste.
3. In a saucepan, heat the milk, sugar, and vanilla extract on medium heat until the sugar dissolves.
4. In a small bowl, mix the cornstarch with ¼ cup of water until it forms a smooth paste.
5. Slowly add the cornstarch mixture to the milk, stirring constantly until it thickens.
6. Remove from heat and add the black sesame paste, stirring until well combined.
7. Pour the mixture into individual serving cups and let it cool for 30 minutes.
8. Refrigerate for at least 2 hours before serving.
9. Optional: top with whipped cream or fresh fruits before serving.
In Conclusion
Black sesame pudding is a simple yet sophisticated dessert that has stood the test of time in Japanese cuisine. Its rich history and unique flavor make it a must-try for anyone looking to explore the world of Japanese desserts. With our easy-to-follow recipe, you can now recreate this delicious treat in the comfort of your own home. So go ahead, give it a try and satisfy your sweet tooth with our black sesame pudding Japanese recipe.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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