17 Black Sesame Ice Cream Recipe Japanese Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Black sesame ice cream is a popular Japanese dessert that has gained popularity in recent years. Made with rich, nutty black sesame seeds, this ice cream is a unique and delicious treat that is perfect for any occasion. In this article, we will explore the history of black sesame ice cream, the key ingredients used in making it, and a simple yet authentic recipe that you can try at home. So put on your apron and get ready to indulge in this delectable Japanese delicacy!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, or Japanese rice balls, are a staple snack in Japan. They are typically made with white rice and a filling, then shaped into a triangular or round shape. This recipe adds a twist by incorporating salmon and black sesame seeds into the filling, giving it a delicious and unique flavor. The combination of the salmon's richness and the nuttiness of the black sesame seeds creates a perfect balance of flavors. These onigiri are also great for a quick and easy lunch or snack, and can be made ahead of time for a grab-and-go option.
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Teriyaki Salmon and Broccolini with Crushed Black...
Main Ingredients: Sake, Mirin, Soy Sauce, Toasted Sesame Oil, Honey
This dish is a perfect example of how Japanese cuisine is known for its simplicity and flavor. The teriyaki sauce is a classic Japanese marinade, made with soy sauce, mirin, and sake. When paired with salmon and broccolini, this dish becomes a delicious and nutritious meal. The crushed black sesame adds an extra layer of texture and flavor, making it a standout dish. Serve it with some steamed rice for a complete and satisfying meal.
If you're looking for a vegetarian option with a Japanese twist, these pan noodles are the perfect choice. Made with udon noodles, shiitake mushrooms, and a flavorful sauce, this dish is sure to satisfy your cravings. The addition of shichimi togarashi, a Japanese seven spice blend, gives it a nice kick of heat. It's a quick and easy meal that can be made in just 15 minutes, making it a great option for busy weeknights.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in many Latin American countries, but this recipe adds a Japanese twist to it. It uses fresh fish, such as tuna or salmon, and marinates it in a combination of soy sauce, lime juice, and sesame oil. The result is a refreshing and flavorful dish that is perfect for the warmer months. Serve it with some zakkoku mai, a Japanese rice blend with mixed grains, for a complete and satisfying meal.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Vegans can also enjoy the deliciousness of Japanese rice balls with this recipe. The filling is made with tofu, edamame, and shichimi togarashi, giving it a flavorful and protein-packed punch. These onigiri are also great for meal prepping, as they can be made ahead of time and stored in the fridge for a quick and convenient snack or lunch option. Plus, they are a great way to introduce non-vegans to the deliciousness of plant-based meals.
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Chicken Teriyaki
Main Ingredients: Low Sodium Tamari, Mirin, Sake, Honey, Fresh Ginger
No list of Japanese recipes would be complete without a classic chicken teriyaki dish. This recipe uses tender chicken thighs and coats them in a homemade teriyaki sauce. The addition of nanami togarashi, a Japanese seven spice blend with a hint of citrus, gives it an extra layer of flavor. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
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Shichimi Togarashi and Nanami Togarashi (Japanese 7...
Main Ingredients: Red Chili Flakes, Dried Orange Peel, White Sesame
While mentioned in previous recipes, it's worth highlighting these two Japanese spice blends. Shichimi togarashi, or Japanese seven spice blend, is a popular seasoning in Japan, made with a combination of seven spices, including chili pepper, sesame seeds, and orange peel. Nanami togarashi is a variation of this blend, with the addition of yuzu, a Japanese citrus fruit. Both blends add a spicy and flavorful kick to dishes, making them a must-have in any Japanese pantry.
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Zakkoku Mai—Japanese Rice With Mixed Grains
Main Ingredients: Poppyseeds, Black Sesame Seeds, Quinoa, Flaxseed
As mentioned before, this Japanese rice blend is a great alternative to regular white rice. It's made with a combination of grains, such as millet, barley, and brown rice, giving it a nutty and chewy texture. It's also packed with nutrients and fiber, making it a great addition to any meal. Use it in stir-fries, salads, or as a side dish for a healthier and more flavorful option.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu is a popular Japanese dish, made with breaded and fried pork cutlets. The pork is typically served with a tangy and savory tonkatsu sauce, which can be easily made at home. This dish is a perfect example of how Japanese cuisine combines simple ingredients to create a delicious and satisfying meal. Serve it with some rice, shredded cabbage, and a side of miso soup for a traditional Japanese meal.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Okonomiyaki is a savory pancake popular in Japan, and this vegan version is just as delicious and flavorful. The pancake is made with a batter of flour, cabbage, and shredded vegetables, then topped with a variety of toppings, such as katsuobushi (dried and smoked bonito flakes) and okonomiyaki sauce. It's a great way to incorporate more vegetables into your diet, and it's also a fun and interactive dish, as everyone can add their own toppings.
Deviled eggs are a classic appetizer, but this Japanese twist adds a unique and flavorful twist. These deviled eggs are made with a combination of wasabi, soy sauce, and sesame oil, giving them a spicy and tangy kick. They are also garnished with nori, or dried seaweed, for an extra layer of flavor and texture. These deviled eggs are a perfect addition to any party or gathering, and they are sure to be a hit with everyone.
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Japanese Seaweed Salad (Wakame)
Main Ingredients: Seaweed, Reduced Sodium Soy Sauce, Rice Vinegar, Mirin
Seaweed is a staple ingredient in Japanese cuisine, and this salad is a great way to incorporate it into your diet. Wakame is a type of seaweed that is typically used in miso soup, but it also makes a delicious and refreshing salad. The wakame is tossed in a dressing made with soy sauce, rice vinegar, and sesame oil, creating a flavorful and healthy dish. It's a great side dish for sushi or any Japanese-inspired meal.
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
Chicken wings are a popular appetizer, and this Japanese-inspired version gives them a delicious and unique twist. The wings are marinated in a mixture of soy sauce, mirin, and sake, then coated in a mixture of flour and panko breadcrumbs. They can be either fried or baked, depending on your preference, and they are best served with a side of shichimi togarashi for an extra kick of flavor.
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Japanese Beef Rolls with Ponzu
Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
These Japanese beef rolls are a perfect example of how simple ingredients can create a delicious and flavorful dish. The beef is marinated in a mixture of soy sauce, sake, and mirin, then wrapped around scallions and pan-fried. It's then served with a tangy and citrusy ponzu sauce, which is made with soy sauce, mirin, and citrus juice. It's a great dish to serve as an appetizer or as a main dish with some rice and vegetables.
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
Sweet potato fries are already delicious on their own, but this Japanese-inspired version takes them to the next level. The sweet potatoes are coated in a mixture of cornstarch and shichimi togarashi, then baked until crispy and golden. They are then served with a creamy and spicy wasabi aioli, giving them a unique and flavorful twist. These fries are a great side dish or a healthier alternative to regular French fries.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This salad is a perfect example of how Japanese cuisine incorporates a variety of flavors and textures into dishes. The salad is made with shredded vegetables, such as cabbage and carrots, and topped with grilled chicken and a tangy and nutty Japanese sesame dressing. The dressing is a combination of soy sauce, sesame oil, and sesame seeds, giving it a delicious and unique flavor. It's a great option for a light and healthy lunch or dinner.
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Black Sesame Ice Cream
Main Ingredients: Black Sesame Seeds, Honey, Black Sesame Paste, 1 Milk
This black sesame ice cream is a must-try for anyone who loves the nutty and rich flavor of black sesame. It's also a great way to cool down during the warmer months. The ice cream is made with a custard base and infused with black sesame paste, giving it a creamy and delicious texture. It's a perfect dessert after a Japanese-inspired meal, and it's sure to impress your guests.
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Black Sesame Mochi Ice Cream
Main Ingredients: Black Sesame Seeds, Whole Milk, Sweetened Condensed
Mochi is a popular Japanese dessert, and this black sesame version is a delicious and unique twist. Mochi is a sticky rice cake, and in this recipe, it's filled with black sesame ice cream, creating a perfect combination of textures and flavors. It's a great treat to have on a hot day, and it's also a fun and interactive dessert to make with friends or family.
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Vegan Black Sesame Ice cream
Main Ingredients: Cashew Nuts, Banana, Dates, Black Sesame Seeds, Coconut
Vegans can also enjoy the deliciousness of black sesame ice cream with this recipe. It uses coconut milk as a base and is infused with black sesame paste, giving it a rich and creamy texture. It's also sweetened with agave syrup instead of sugar, making it a healthier option. This ice cream is a great way to satisfy your sweet tooth without compromising your dietary preferences.
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Black Sesame Coconut Ice Cream
Main Ingredients: Full Fat Coconut Milk, Powdered Sugar, Black Sesame
This black sesame coconut ice cream is a perfect blend of two delicious and creamy flavors. It's made with a combination of coconut milk and black sesame paste, creating a rich and decadent dessert. The addition of coconut flakes adds an extra layer of texture and flavor, making it a unique and delicious treat. It's best served with some fresh fruits, such as mango or strawberries, for a refreshing and balanced dessert option.
The History of Black Sesame Ice Cream
Black sesame ice cream is believed to have originated in Japan during the late 19th century. It was first introduced as a seasonal flavor at traditional Japanese tea houses and quickly became a favorite among locals. The use of black sesame in desserts can be traced back to ancient Chinese medicine, where it was believed to have health benefits such as improving digestion and promoting healthy skin. As Japanese culture and cuisine spread globally, so did the popularity of black sesame ice cream.
Key Ingredients
The key ingredient in black sesame ice cream is, of course, black sesame seeds. These small yet mighty seeds are packed with nutrients and have a distinct nutty flavor. Other ingredients commonly used in this recipe include heavy cream, whole milk, sugar, and a pinch of salt. Some variations may also include ingredients like egg yolks, black sesame paste, or even ground black sesame for a more intense flavor.
The Recipe
Now that you know a bit about the history and key ingredients, it's time to try making black sesame ice cream yourself! Here is a simple and authentic recipe that will have you enjoying this delicious dessert in no time.
Ingredients:
- 1/2 cup black sesame seeds
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- Pinch of salt
Instructions:
1. In a pan, toast the black sesame seeds on medium heat until fragrant. Be careful not to burn them.
2. Once cooled, grind the sesame seeds in a food processor until they form a fine powder.
3. In a separate pan, mix together the heavy cream, whole milk, sugar, and salt. Heat on medium-low until the sugar has dissolved.
4. Slowly pour the warm cream mixture into the food processor with the ground sesame seeds, and blend until well combined.
5. Transfer the mixture to a bowl and let it cool in the refrigerator for at least 2 hours.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the churned ice cream into a container and freeze for at least 4 hours.
8. Serve and enjoy your homemade black sesame ice cream!
In conclusion, black sesame ice cream is a unique and delicious dessert that has a rich history and is loved by many around the world. With just a few key ingredients and a simple recipe, you can recreate this Japanese delicacy at home and impress your friends and family. So why not give it a try and indulge in the nutty and creamy goodness of black sesame ice cream!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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