15 Black Russian Pumpernickel Recipe You Must Try Them!

Published on: Mar 9, 2024

The Black Russian Pumpernickel bread is a beloved recipe that has stood the test of time. With its rich, dark color and flavorful taste, it has become a staple in many households. This bread is not only delicious but also has a rich history behind it. In this article, we will explore the origins of this iconic bread and provide you with a simple and easy-to-follow recipe that you can make in the comfort of your own home.

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Main Ingredients: Water, Cider Vinegar, Bread Flour, Rye Flour, Salt
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This recipe brings a unique twist to traditional beer can chicken by incorporating Russian black bread into the mix. The result is a flavorful and moist chicken that pairs perfectly with a cold beer. Try it out at your next barbecue and impress your guests with this unique take on a classic dish.
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For those looking for a boozy twist on their beer can chicken, this recipe is for you. The chicken is marinated in a mixture of vodka and coffee liqueur, giving it a rich and bold flavor. Serve it up with some crispy potatoes and a side of creamy coleslaw for the ultimate meal.
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Sourdough Russian Black Bread

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If you're a fan of sourdough bread, then you'll love this recipe. The chicken is stuffed with a sourdough bread mixture, giving it a crunchy and flavorful coating. Pair it with a side of fresh salad and a cold beer for a delicious and balanced meal.
Main Ingredients: Kahlua, Vodka, Cola
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This recipe is for the adventurous eaters out there. The chicken is marinated in a mixture of soy sauce, vodka, and coffee liqueur, giving it a unique and intense flavor. Serve it up with some spicy rice and a cooling cucumber salad for a meal that's sure to impress.
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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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This recipe takes inspiration from traditional Russian cuisine by incorporating borscht, a popular beet soup, into the beer can chicken. The result is a savory and hearty chicken that pairs perfectly with a refreshing cold beer. Serve it up with some crusty bread for a satisfying meal.
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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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For those with a sweet tooth, this recipe is for you. The chicken is coated in a rich and creamy buttercream sauce, giving it a decadent and indulgent flavor. Serve it up with a light and fresh salad for a perfectly balanced meal.
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Borodinsky Bread (Russian Rye Bread)

Main Ingredients: Rye Flour, Cold Water, Sea Salt, Caraway Seeds
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This recipe puts a twist on the traditional beer can chicken by using Borodinsky bread, a popular Russian rye bread, as the stuffing. The result is a complex and savory chicken that pairs perfectly with a cold beer. Serve it up with some roasted vegetables for a healthy and delicious meal.
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Black Bean Burger

Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion
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If you're looking for a vegetarian option, this recipe is for you. The chicken is replaced with a black bean burger patty, giving it a meaty and satisfying texture. Serve it up on a bun with some crunchy lettuce and creamy avocado for a meal that's sure to please.
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Easiest Black Bean Burgers

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This recipe is perfect for those looking for a quick and easy meal. The black bean burgers are made with just a few simple ingredients and can be cooked on the grill alongside your beer can chicken. Serve them up with some zesty salsa and crispy tortilla chips for a Mexican-inspired feast.
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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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This recipe takes inspiration from the popular Russian dish, beef stroganoff. The chicken is coated in a creamy and savory sauce, giving it a rich and indulgent flavor. Serve it up with some buttery egg noodles for a comforting and delicious meal.
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Banana Bread

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This recipe puts a sweet and delicious twist on beer can chicken by incorporating banana bread into the mix. The result is a moist and flavorful chicken that pairs perfectly with a cold beer. Serve it up with some fresh fruit for a balanced and satisfying meal.
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If you're a fan of the classic cocktail, then you'll love this recipe. The chicken is marinated in a mixture of vodka, coffee liqueur, and cream, giving it a unique and delicious flavor. Serve it up with some crispy potatoes and a creamy salad for a meal that's sure to impress.
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Vegan Black Bean Enchiladas

Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
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This recipe is perfect for vegans or those looking to incorporate more plant-based meals into their diet. The chicken is replaced with black beans and wrapped in tortillas, creating a spicy and savory dish. Serve it up with some fresh guacamole and crunchy tortilla chips for a Mexican-inspired feast.
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This recipe puts a unique twist on beer can chicken by incorporating Russian tea cakes into the mix. The result is a sweet and flavorful chicken that pairs perfectly with a cold beer. Serve it up with some fresh vegetables and a creamy dip for a light and delicious meal.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This recipe is perfect for those looking for a spicy and satisfying meal. The chicken is replaced with black beans and stuffed into bell peppers, creating a colorful and flavorful dish. Serve it up with some creamy avocado and zesty salsa for a Mexican-inspired feast.
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Crispy Black Bean Tacos with Feta and Lime

Main Ingredients: Black Beans, Cilantro Leaves, Green Onions, Limes
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This recipe takes inspiration from traditional Mexican cuisine by using black beans to create a crispy and flavorful taco filling. Serve it up with some fresh avocado, tangy feta cheese, and a squeeze of zesty lime for a meal that's sure to please.
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Lemon Blueberry Bread

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This recipe puts a refreshing and summery twist on beer can chicken by incorporating lemon blueberry bread into the mix. The result is a moist and flavorful chicken that pairs perfectly with a cold beer. Serve it up with some fresh greens for a light and delicious meal.
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Vegan Banana Bread

Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light
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This recipe is perfect for vegans or those looking to add more plant-based meals to their diet. The chicken is replaced with a delicious and healthy banana bread mixture, creating a satisfying and flavorful dish. Serve it up with some fresh vegetables and a creamy dip for a balanced and delicious meal.
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Easy Garlic Bread

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This recipe is perfect for those looking for a simple and satisfying meal. The chicken is coated in a garlic butter mixture, giving it a savory and flavorful taste. Serve it up with some crispy French fries and a fresh salad for a classic and delicious meal.
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Herbed Garlic Bread

Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
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This recipe takes garlic bread to the next level by incorporating a variety of herbs and spices into the mix. The result is a savory and flavorful chicken that pairs perfectly with a cold beer. Serve it up with some fresh vegetables and a creamy dip for a light and delicious meal.

The History of Black Russian Pumpernickel Bread

The history of Black Russian Pumpernickel bread dates back to the 17th century in Germany, where it was known as "Pumpernickel" or "dark bread." Originally, this bread was made from coarse rye flour and was considered a peasant food. It was often used as a staple food for soldiers and farmers due to its durability and long shelf life. However, in the 18th century, Russian soldiers stationed in Germany were introduced to this bread and fell in love with its unique flavor and texture. They began to refer to it as "Russian bread," and the name stuck. Over time, the recipe evolved, and the bread became known as Black Russian Pumpernickel bread, with the addition of molasses and coffee to give it its dark color and distinctive taste.

The Ingredients You Will Need

To make your own Black Russian Pumpernickel bread, you will need the following ingredients: - 2 cups rye flour - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1/4 cup cornmeal - 1/4 cup cocoa powder - 2 tablespoons caraway seeds - 1 teaspoon salt - 1/2 cup molasses - 1/4 cup strong brewed coffee - 1/4 cup olive oil - 1 package active dry yeast - 1 cup warm water (110 degrees F)

The Recipe

1. In a large mixing bowl, combine the rye flour, all-purpose flour, whole wheat flour, cornmeal, cocoa powder, caraway seeds, and salt. 2. In a separate bowl, mix together the molasses, coffee, olive oil, yeast, and warm water. 3. Slowly add the wet mixture to the dry ingredients and mix until a dough forms. 4. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour. 6. Preheat your oven to 350 degrees F. 7. Punch down the dough and shape it into a loaf. 8. Place the loaf in a greased 9x5 inch loaf pan. 9. Bake for 40-45 minutes until the bread is firm and sounds hollow when tapped. 10. Let the bread cool before slicing and serving. Pro tip: For an extra boost of flavor, you can brush the top of the bread with melted butter and sprinkle with caraway seeds before baking. In conclusion, the Black Russian Pumpernickel bread is a delicious and historically significant recipe that is perfect for any occasion. With its unique blend of ingredients and rich history, this bread is sure to become a favorite in your household as well. So why not give it a try and experience the taste of tradition with every bite?
15 black russian pumpernickel recipe You must try them!

Russian Black Bread

yield: 10 total time: 195 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups water
  • 2 tablespoons cider vinegar
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1 teaspoon salt
  • 2 tablespoons margarine
  • 2 tablespoons dark corn syrup
  • 1 tablespoon brown sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon coffee granules instant
  • 1 tablespoon caraway seed
  • 1/4 teaspoon fennel seed optional
  • 2 teaspoons active dry yeast

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 38 grams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 260 milligrams
  • Sugar : 2 grams
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