17 Black Russian Pumpernickel Bread Recipe Experience Culinary Bliss Now!
Published on: Mar 9, 2024
Are you a fan of dark and flavorful breads? Look no further than this delicious and easy-to-follow black Russian pumpernickel bread recipe. Pumpernickel bread has been a staple in Eastern European cuisine for centuries, and this particular version adds a unique twist with the addition of black cocoa powder. With just a few simple ingredients and some patience, you can create a loaf of bread that is not only rich in flavor but also visually striking. So, roll up your sleeves and get ready to impress your family and friends with this mouth-watering bread!
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
A classic and hearty breakfast dish, a full English breakfast is a staple in Britain and consists of eggs, bacon, sausages, beans, tomatoes, mushrooms, and toast. But have you ever thought about adding a twist to this traditional dish by incorporating beer can chicken? The result is a mouth-watering combination of flavors that will have you craving for more.
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Black Eyed Peas with Ham Hock
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
Black-eyed peas are not only a delicious and nutritious legume, but they also hold a significant cultural significance in Southern cuisine. Traditionally served on New Year's Day for good luck and prosperity, this dish is usually made with a ham hock for added flavor. But why not take it up a notch and use beer can chicken instead? The smoky and savory flavors will take this dish to a whole new level.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
This French dish is a true indulgence for breakfast or brunch. It consists of coddled eggs mixed with creamy mushrooms and herbs, all baked in a ramekin dish. The addition of beer can chicken adds a depth of flavor and makes it a heartier meal. Serve with a side of crusty bread for a perfect start to your day.
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Scottish Scallops & Black Pudding With Winter Salad
Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
Scallops and black pudding are a match made in heaven, and this Scottish dish is a testament to that. The sweet and delicate flavor of the scallops pairs perfectly with the rich and savory black pudding. By adding beer can chicken to this dish, you'll get an explosion of flavors that will leave your taste buds dancing.
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Arugula, Pear and Goat Cheese Salad with Pomegranate...
Main Ingredients: Shallot, Pomegranate Molasses, Sherry Vinegar, Kosher
This light and refreshing salad is perfect for a hot summer day. The peppery arugula, sweet pears, and tangy goat cheese create a perfect balance of flavors. But by adding some shredded beer can chicken on top, you'll get a protein boost and a burst of smoky and savory flavors. Drizzle it with a homemade pomegranate vinaigrette for a delicious and healthy meal.
The Black Russian is a classic cocktail made with vodka and coffee liqueur. But have you ever thought about using beer can chicken in place of the vodka? The result is a rich and flavorful drink that will make you forget all about the original recipe. Serve it with a side of grilled chicken for a perfect pairing.
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Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
If you're a fan of spicy and chocolatey drinks, then this hot tea is for you. Made with cocoa powder, cinnamon, and cayenne pepper, this tea is the perfect balance of sweet and spicy. But by adding some shredded beer can chicken to the mix, you'll get a unique and delicious twist to this traditional drink.
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Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
This elegant and flavorful dish is perfect for a special occasion or a fancy dinner at home. The chicken is pan-roasted to perfection and topped with a rich and velvety Madeira sauce. By using beer can chicken instead, you'll get a more tender and flavorful meat that will take this dish to new heights.
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Puzzle Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
This fun and interactive dessert is perfect for kids and adults alike. The cookie dough is made with a puzzle design, and you can mix and match the pieces to create different shapes. But by adding some shredded beer can chicken to the dough, you'll get a unique and unexpected twist that will have everyone talking.
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Homemade Pumpernickel Bread
Main Ingredients: Milk, Active Dry Yeast, Sugar, Bread Flour, Dark Rye
Nothing beats the smell of freshly baked bread, and pumpernickel bread is no exception. This dark and hearty bread is perfect for sandwiches or as a side to your favorite soup or stew. But why not take it up a notch by incorporating some beer can chicken into the dough? The result is a flavorful and unique bread that will have you coming back for more.
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Pumpernickel Bread
Main Ingredients: Bread Flour, Dark Rye Flour, Whole Wheat Graham Flour
If you're a fan of pumpernickel bread, then you'll love this classic recipe. Made with rye flour, molasses, and caraway seeds, this bread is perfect for those who love a hearty and slightly sweet flavor. But by adding some shredded beer can chicken to the mix, you'll get a more tender and flavorful bread that will elevate any sandwich or toast.
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Black Russian Bagels {Pumpernickel Everything Bagels}
Main Ingredients: Artisan Bread, Unbleached Bread Flour, Lukewarm Water
Bagels are a breakfast staple, and these Black Russian bagels are a fun and unique twist on the classic everything bagel. Made with pumpernickel flour, these bagels are packed with flavor and have a beautiful dark color. But the addition of beer can chicken to the dough adds an unexpected and delicious twist that will make these bagels stand out from the rest.
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Bea's Dark Pumpernickel Bread
Main Ingredients: Strong Coffee, Vegetable Oil, Molasses, Whole Wheat
This recipe for dark pumpernickel bread is inspired by a traditional German recipe and is packed with flavor. The addition of beer can chicken to the dough adds a smoky and savory note that takes this bread to the next level. Perfect for sandwiches or as a side to your favorite soup or stew.
If you're a fan of coffee cocktails, then you'll love this Long Black Russian. Made with coffee liqueur, vodka, and cream, this drink is a twist on the classic Black Russian. But by adding some shredded beer can chicken to the mix, you'll get a unique and delicious cocktail that will satisfy your cravings for both coffee and chicken.
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Steakhouse-Style Pumpernickel Bread
Main Ingredients: All Purpose Flour, Rye Flour, Cocoa, Instant Dry Yeast
If you're a fan of steakhouse-style bread, then this recipe is for you. Made with a combination of rye and pumpernickel flour, this bread is packed with flavor and has a beautiful dark color. But the addition of beer can chicken to the dough adds a smoky and savory note that takes this bread to the next level.
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Gluten Free Pumpernickel Bread ~ Mama's Mock...
Main Ingredients: Warm Water, Yeast, Sugar, Almond, Ground Flaxseed
This gluten-free pumpernickel bread is perfect for those with dietary restrictions or for those looking for a healthier option. Made with a combination of gluten-free flours and beer can chicken, this bread is packed with flavor and has a beautiful dark color. Serve it with your favorite gluten-free spreads for a delicious and guilt-free treat.
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Mussels with Fennel and Coconut
Main Ingredients: Black, Coconut Milk, Bulb Fennel, Yellow Onion, Olive
This dish is a perfect balance of sweet, savory, and tangy flavors. The mussels are cooked in a creamy and coconutty broth with a hint of fennel. By adding some shredded beer can chicken to the mix, you'll get an extra dose of protein and a unique twist to this classic dish.
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Bread Machine Pumpernickel Bread
Main Ingredients: Water, Salt, Molasses, Vegetable Oil, Rye Flour, Gold
If you're a fan of homemade bread but don't have the time to knead and bake, then this recipe is for you. Made in a bread machine, this pumpernickel bread is easy and hassle-free. But by incorporating some beer can chicken into the dough, you'll get a flavorful and tender bread that will have you reaching for seconds.
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Eggless Cornmeal Muffins with dried tomatoes and black...
Main Ingredients: All Purpose Flour, Flour, Baking Powder, Baking Soda
These eggless cornmeal muffins are perfect for a quick and easy breakfast or snack. The addition of dried tomatoes and black olives gives them a Mediterranean twist, and the beer can chicken adds a unique and savory flavor. Enjoy them warm with a spread of your choice for a delicious and satisfying treat.
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Sautéed spinach
Main Ingredients: Spinach, Extra Virgin Olive Oil, Garlic, Salt, Black
This simple and healthy side dish is a perfect addition to any meal. The fresh spinach is sautéed with garlic and olive oil for a flavorful and nutritious side. But by adding some shredded beer can chicken to the mix, you'll get an extra dose of protein and a unique twist to this classic dish.
Ingredients
For the sponge:
1 cup warm water
1 cup rye flour
1 teaspoon active dry yeast
1 tablespoon honey
For the dough:
1 cup warm water
1 cup all-purpose flour
1 cup black cocoa powder
1 teaspoon salt
1/2 cup molasses
1/4 cup vegetable oil
2 cups rye flour
2 cups bread flour
1/4 cup caraway seeds
Instructions
In a large mixing bowl, combine the warm water, rye flour, yeast, and honey to make the sponge. Cover with a towel and let it sit for 30 minutes.
In a separate bowl, mix together the warm water, all-purpose flour, black cocoa powder, salt, molasses, and vegetable oil to make the dough.
Add the sponge to the dough mixture and mix until well combined.
Gradually add in the rye flour and bread flour, mixing until the dough comes together in a ball.
Knead the dough on a floured surface for 8-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bread for 35-40 minutes, or until it sounds hollow when tapped on the bottom.
Let the bread cool for 10 minutes before removing it from the pan and slicing.
Enjoy Your Homemade Black Russian Pumpernickel Bread!
Now that you have your very own homemade black Russian pumpernickel bread, the possibilities are endless. This bread is perfect for sandwiches, toast, or even just on its own with a pat of butter. The addition of black cocoa powder gives it a unique flavor that pairs perfectly with the earthy notes of rye and the slight sweetness from the molasses. So, the next time you're in the mood for a hearty and flavorful bread, give this recipe a try and taste the deliciousness for yourself!
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