16 Black Russian Bundt Cake Recipe Get Cooking And Enjoy!

Published on: Mar 9, 2024

Black Russian Bundt Cake is a decadent and rich dessert that originated in the United States in the 1960s. This cake is a twist on the classic chocolate bundt cake, with the addition of vodka and coffee liqueur for a unique and boozy flavor. With its dark and moist texture, it is the perfect indulgence for any chocolate lover. In this article, we will dive into the history of this delicious cake and provide a step-by-step recipe for you to try at home.

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Full English Breakfast

Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
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Start your day off right with this classic and hearty breakfast dish. Beer can chicken adds a unique twist to this traditional meal, providing a flavorful and juicy protein to the plate. Serve alongside eggs, bacon, sausage, beans, and toast for a filling and satisfying start to your morning.
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Black Eyed Peas with Ham Hock

Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
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This southern favorite gets a boost of flavor from beer can chicken. The tender and moist meat pairs perfectly with the earthy flavors of black eyed peas and smoky ham hock. Serve with some crusty bread for a complete and comforting meal.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...

Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
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This elegant French dish is taken to the next level with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the creamy and delicate eggs and earthy mushrooms. Serve with a side of crusty bread for a satisfying and sophisticated meal.
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Scottish Scallops & Black Pudding With Winter Salad

Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
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Beer can chicken adds a unique and delicious twist to this Scottish inspired dish. The juicy and flavorful chicken pairs perfectly with the rich and savory black pudding and the fresh and crisp winter salad. A perfect dish for a cold winter's night.
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Arugula, Pear and Goat Cheese Salad with Pomegranate...

Main Ingredients: Shallot, Pomegranate Molasses, Sherry Vinegar, Kosher
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This refreshing and colorful salad gets a protein boost with the addition of beer can chicken. The juicy and flavorful chicken pairs perfectly with the peppery arugula, sweet pear, and tangy goat cheese. The pomegranate vinaigrette adds a burst of flavor to tie it all together.
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Black Pearl Hot 'n Spicy Chocolate Tea

Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
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Beer can chicken isn't just for savory dishes, it can also add a unique twist to sweet and spicy beverages. This hot chocolate tea is infused with beer can chicken, giving it a rich and complex flavor. The addition of chili powder adds a subtle kick, making it the perfect cozy drink for a chilly day.
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Pan-Roasted Chicken with Madeira Sauce

Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
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This elegant and flavorful dish is taken to the next level with the addition of beer can chicken. The chicken is pan-roasted to perfection and topped with a rich and savory Madeira sauce. Serve with some roasted vegetables for a complete and satisfying meal.
8 of 20

Puzzle Cookie

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
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Beer can chicken isn't just for savory dishes, it can also add a unique twist to sweet treats. These puzzle cookies are not only fun to assemble, but they also have a delicious and unique flavor thanks to the addition of beer can chicken. A perfect treat to enjoy with a cup of tea or coffee.
Main Ingredients: Kahlua, Vodka, Cola
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Put a spin on the classic Black Russian cocktail with the addition of beer can chicken. The tender and flavorful chicken adds a unique and delicious twist to this already delicious drink. Perfect for sipping on a cold evening.
Main Ingredients: Kahlua, Vodka
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Beer can chicken adds a savory and juicy twist to this classic cocktail. The chicken is infused with the flavors of the Kahlua and vodka, making it a perfect pairing for this smooth and delicious drink.
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Bundt Cake breakfast

Main Ingredients: Diced Ham, Tater Tots, Eggs, Biscuits, Shredded Cheese
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Start your day off in a sweet and delicious way with this bundt cake breakfast. The addition of beer can chicken adds a unique and savory twist to this already decadent meal. Serve with some fresh fruit and a cup of coffee for a perfect start to your day.
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Death by Chocolate Bundt Cake

Main Ingredients: Eggs, Sour Cream, Oil, Water, Instant Chocolate
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Indulge in this rich and decadent chocolate bundt cake, with a twist. The addition of beer can chicken adds a unique and savory flavor to this already delicious dessert. A perfect treat for any chocolate lover.
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Ultimate Chocolate Fudge Bundt Cake

Main Ingredients: Chocolate Cake Mix, Instant Chocolate Pudding Mix, Sour
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This ultimate chocolate fudge bundt cake gets a boost of flavor from beer can chicken. The tender and juicy chicken adds a subtle and savory flavor to this rich and indulgent dessert. Serve with a scoop of vanilla ice cream for the perfect sweet and savory combo.
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Delicious Lemon Bundt Cake

Main Ingredients: Lemon Cake Mix, Lemon Pudding, Sour Cream, Oil, Eggs
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This lemon bundt cake gets a unique and delicious twist with the addition of beer can chicken. The chicken adds a savory and juicy flavor to this sweet and tangy dessert. Perfect for a summer gathering or just as a sweet treat for yourself.
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This decadent and moist black Russian cake gets a boost of flavor from beer can chicken. The chicken adds a subtle and savory flavor to this already delicious dessert. Serve with a dollop of whipped cream for the perfect finishing touch.
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Mussels with Fennel and Coconut

Main Ingredients: Black, Coconut Milk, Bulb Fennel, Yellow Onion, Olive
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This flavorful and aromatic dish gets a unique twist with the addition of beer can chicken. The chicken adds a savory and juicy flavor to the rich and creamy coconut sauce, making it a perfect pairing for the tender and delicate mussels. Serve with some crusty bread for soaking up the delicious sauce.
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Moist Lemon Bundt Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar
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Beer can chicken adds a unique and savory twist to this moist and delicious lemon bundt cake. The chicken keeps the cake moist and adds a subtle flavor that pairs perfectly with the bright and tangy lemon. A perfect dessert for any occasion.
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Banana Bundt Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Bananas
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This banana bundt cake gets a boost of flavor from beer can chicken. The chicken adds a unique and savory twist to this already delicious and moist cake. Serve with some vanilla ice cream for the perfect sweet and savory combo.
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Lemon Bundt Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
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This lemon bundt cake gets an extra kick of flavor from beer can chicken. The chicken adds a savory and juicy flavor to the tangy lemon, making this already delicious cake even more irresistible. A perfect dessert for any lemon lover.
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Cinnamon Swirl Sour Cream Bundt Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
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Sour Cream Coffee Cake - Cinnamon Bundt Cake with Cream Cheese Glaze
This moist and flavorful cinnamon swirl bundt cake gets a unique twist with the addition of beer can chicken. The chicken adds a savory and juicy flavor to the sweet and spicy cake, making it a perfect dessert for any occasion.

History of Black Russian Bundt Cake

The Black Russian Bundt Cake was first created in the 1960s by a Texan baker, Ella Helfrich. She was inspired by the popular cocktail, the Black Russian, which also contains vodka and coffee liqueur. Helfrich wanted to recreate the flavors of this cocktail in a cake form, and thus, the Black Russian Bundt Cake was born. Since then, this cake has become a staple dessert for special occasions and gatherings. Its popularity grew even more in the 1970s when the bundt cake pan became a household kitchen item. Today, the Black Russian Bundt Cake is still widely enjoyed and has even been adapted into other variations, such as the White Russian Bundt Cake.

Ingredients and Preparation

To make this delicious cake at home, you will need flour, sugar, cocoa powder, baking soda, salt, eggs, sour cream, vegetable oil, vodka, and coffee liqueur. The vodka and coffee liqueur are the key ingredients that give this cake its unique flavor. To start, preheat your oven to 350°F and grease a bundt cake pan with butter or cooking spray. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, beat the eggs and add in the sour cream, vegetable oil, vodka, and coffee liqueur. Gradually mix in the dry ingredients until the batter is smooth. Next, pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes in the pan before removing it and placing it on a wire rack to cool completely.

Serving and Variations

Once cooled, you can serve the Black Russian Bundt Cake as is or dust it with powdered sugar for a simple finishing touch. For a more indulgent dessert, you can add a drizzle of chocolate ganache or a dollop of whipped cream on top. For a fun twist on this classic recipe, you can also try making a White Russian Bundt Cake by substituting the cocoa powder with white chocolate and using Kahlua instead of coffee liqueur. In conclusion, the Black Russian Bundt Cake is a delicious and unique dessert that is perfect for any occasion. Its rich and decadent flavors are sure to impress your family and friends. So why not give this recipe a try and add a new favorite cake to your repertoire?
16 black russian bundt cake recipe Get cooking and enjoy!

Black Eyed Peas with Ham Hock

yield: 8 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion sliced
  • 2 celery stalks diced
  • 2 garlic cloves
  • 1 handful chili pepper to taste
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black freshly ground, pepepr
  • 1 smoked ham hock about 1 1/2 to 2 pounds
  • 1 pound black-eyed peas rinsed and soaked overnight in cold water, then drained
  • 1 teaspoon salt

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 5 milligrams
  • Fat : 4.5 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 340 milligrams
  • Sugar : 1 grams
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