20 Black Russian Booze Cake Recipe Get Ready To Indulge!

Ingredients

For the Cake:

• 1 and ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsweetened cocoa powder
• ½ cup vegetable oil
• 1 cup brewed coffee, cooled
• ½ cup vodka
• 2 large eggs
• 1 teaspoon vanilla extract

For the Frosting:

• 1 and ½ cups unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup unsweetened cocoa powder
• 3 tablespoons vodka
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Cake:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In a separate mixing bowl, combine the vegetable oil, coffee, vodka, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

2. Make the Frosting:

1. In a mixing bowl, beat the softened butter until creamy.
2. Add in the powdered sugar, cocoa powder, vodka, and vanilla extract and beat until smooth and fluffy.
3. If the frosting is too thick, add a splash of milk to thin it out.

3. Assemble the Cake:

1. Once the cake has cooled completely, use a serrated knife to level off the top if needed.
2. Place the cake on a serving plate and spread the frosting evenly over the top and sides of the cake.
3. For a decorative touch, sprinkle some cocoa powder on top of the frosting.
4. Chill the cake in the refrigerator for at least an hour before serving to allow the frosting to set.

Enjoy Your Black Russian Booze Cake!

Converted to HTML code:

<h2>Ingredients</h2>

<h3><b>For the Cake:</b></h3>

<ul>

<li>1 and ½ cups all-purpose flour</li>

<li>1 cup granulated sugar</li>

<li>1 teaspoon baking powder</li>

<li>1 teaspoon baking soda</li>

<li>½ teaspoon salt</li>

<li>½ cup unsweetened cocoa powder</li>

<li>½ cup vegetable oil</li>

<li>1 cup brewed coffee, cooled</li>

<li>½ cup vodka</li>

<li>2 large eggs</li>

<li>1 teaspoon vanilla extract</li>

</ul>

<h3><b>For the Frosting:</b></h3>

<ul>

<li>1 and ½ cups unsalted butter, softened</li>

<li>4 cups powdered sugar</li>

<li>¼ cup unsweetened cocoa powder</li>

<li>3 tablespoons vodka</li>

<li>1 teaspoon vanilla extract</li>

</ul>

<h2>Instructions</h2>

<h3><b>1. Prepare the Cake:</b></h3>

<ol>

<li>Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.</li>

<li>In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.</li>

<li>In a separate mixing bowl, combine the vegetable oil, coffee, vodka, eggs, and vanilla extract.</li>

<li>Pour the wet ingredients into the dry ingredients and stir until well combined.</li>

<li>Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.</li>

<li>Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.</li>

</ol>

<h3><b>2. Make the Frosting:</b></h3>

<ol>

<li>In a mixing bowl, beat the softened butter until creamy.</li>

<li>Add in the powdered sugar, cocoa powder, vodka, and vanilla extract and beat until smooth and fluffy.</li>

<li>If the frosting is too thick, add a splash of milk to thin it out.</li>

</ol>

<h3><b>3. Assemble the Cake:</b></h3>

<ol>

<li>Once the cake has cooled completely, use a serrated knife to level off the top if needed.</li>

<li>Place the cake on a serving plate and spread the frosting evenly over the top and sides of the cake.</li>

<li>For a decorative touch, sprinkle some cocoa powder on top of the frosting.</li>

<li>Chill the cake in the refrigerator for at least an hour before serving to allow the frosting to set.</li>

</ol>

<h2>Enjoy Your Black Russian Booze Cake!</h2>

Now that you have learned how to make this delicious and boozy dessert, it's time to indulge in a slice or two. The combination of chocolate, coffee, and vodka creates a rich and moist cake that is sure to be a hit with your friends and family. So, the next time you're looking for a show-stopping dessert, give this Black Russian Booze Cake a try. Your taste buds will thank you.