16 Black Rock Coffee Mexican Mocha Recipe Savor The Mouthwatering Goodness!

Published on: Apr 6, 2024

If you're a fan of rich and indulgent coffee drinks, you've likely heard of the Mexican mocha. This classic beverage is a delicious blend of sweet, spicy, and chocolatey flavors that will leave you craving more. While you can always head to your local coffee shop to indulge in this tasty treat, why not try making it at home? With our black rock coffee Mexican mocha recipe, you can enjoy this delectable drink from the comfort of your own kitchen.

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The Perfect Blend of Flavors

The key to a great Mexican mocha is the balance of flavors. This drink combines the rich and bold taste of coffee with the sweetness of chocolate and the spiciness of cinnamon and chili powder. With our black rock coffee Mexican mocha recipe, we've perfected the ratios to create a drink that is both indulgent and well-balanced.

Ingredients You'll Need

To make our black rock coffee Mexican mocha, you'll need the following ingredients:
  • 1 shot of espresso
  • 1 cup of steamed milk
  • 2 tablespoons of chocolate syrup
  • 1/4 teaspoon of cinnamon
  • A pinch of chili powder
  • Whipped cream (optional)

Step-by-Step Instructions

Now that you have all the necessary ingredients, follow these simple steps to make your own black rock coffee Mexican mocha at home.
  1. Brew a shot of espresso and set it aside.
  2. In a small saucepan, heat up the milk until it's steaming hot.
  3. In a mug, mix together the chocolate syrup, cinnamon, and chili powder.
  4. Pour the steamed milk into the mug and stir until the chocolate syrup is fully incorporated.
  5. Add the shot of espresso and stir everything together.
  6. If desired, top with whipped cream and a sprinkle of cinnamon.
  7. Sit back, relax, and enjoy your homemade black rock coffee Mexican mocha!

With just a few simple ingredients and easy steps, you can enjoy a delicious and professional-quality Mexican mocha in the comfort of your own home. Plus, with the addition of black rock coffee, you'll get a bold and robust flavor that truly takes this drink to the next level. So why not give our recipe a try and see for yourself why this is one of our favorite coffee drinks?

And there you have it, a professional and well-organized introduction to making a delicious and indulgent black rock coffee Mexican mocha at home. Get creative and adjust the flavors to your liking - after all, that's the beauty of making your own coffee drinks. So go ahead, treat yourself to a taste of Mexico with this easy and SEO-optimized recipe!

16 black rock coffee mexican mocha recipe Savor the mouthwatering goodness!

Mexican Chocolate Earthquake Cookies

yield: 36 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces bittersweet chocolate 68% or higher, broken into small pieces
  • 4 ounces mexican chocolate good quality, broken into small pieces
  • 4 tablespoons unsalted butter
  • 1/4 cup coffee black
  • 2 teaspoons ground cinnamon
  • 1 teaspoon cayenne powder
  • 1 teaspoon chipotle chile powder any chile powder will be just fine
  • 1 cup almond meal
  • 2/3 cup all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup granulated sugar
  • 2/3 cup powdered sugar

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 20 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 35 milligrams
  • Sugar : 14 grams
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