15 Black Rice Mexican Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

Black rice is a versatile and nutritious ingredient that has become increasingly popular in Mexican cuisine. This dark, almost black colored rice has a rich and nutty flavor, making it a perfect addition to traditional Mexican dishes. Not only is it delicious, but it also has numerous health benefits, making it a great choice for those looking to add more nutrient-dense foods to their diet. In this article, we will explore a delicious black rice Mexican recipe that is sure to become a family favorite.

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Why Black Rice?

Black rice, also known as forbidden rice, has been a staple in Asian cuisine for centuries. However, it has recently gained popularity in Western cultures due to its impressive nutritional profile. This whole grain is packed with antioxidants, fiber, and essential minerals, making it a healthier alternative to white rice. In fact, black rice contains more antioxidants than blueberries and is a great source of iron, which is essential for maintaining healthy blood cells. This makes it an ideal ingredient for those looking to enhance their overall well-being.

How to Cook Black Rice

Before we dive into the recipe, let's go over how to cook black rice properly. Unlike white rice, black rice has a thicker outer layer, which requires a longer cooking time. For best results, soak the rice for at least an hour before cooking to soften the outer layer. Then, cook the rice in a 2:1 ratio of water to rice. For added flavor, you can also cook it in broth instead of water. Once cooked, fluff the rice with a fork and let it sit for a few minutes before serving. Now, let's get to the delicious recipe!

Black Rice Mexican Dish Recipe

To make this flavorful and nutritious black rice Mexican dish, you will need the following ingredients:
  • 1 cup black rice
  • 1 can of black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1 jalapeno, seeded and diced
  • Cilantro for garnish
  • 1 lime, juiced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions:

  1. In a pot, cook the black rice according to the instructions mentioned above.
  2. In a separate pan, heat olive oil over medium heat and add in the diced red bell pepper and jalapeno. Cook for 2-3 minutes until softened.
  3. Add in the black beans and corn to the pan and cook for an additional 2-3 minutes.
  4. Once the rice is cooked, add it to the pan with the vegetables and mix well.
  5. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
  6. Remove from heat and top with diced avocado and cilantro.
  7. Serve and enjoy your delicious black rice Mexican dish!

This recipe is not only packed with flavor, but it also provides a well-balanced meal with protein, fiber, and healthy fats. It's easy to make and can be customized to your liking by adding your favorite toppings such as shredded cheese, salsa, or sour cream. Give this black rice Mexican recipe a try and taste the goodness for yourself!

15 black rice mexican recipe Experience flavor like never before!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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