16 Black Peppercorn Shrimp Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Shrimp is a versatile and delicious ingredient in Chinese cuisine. It can be cooked in a variety of ways and one of the most popular dishes is black peppercorn shrimp. This mouth-watering recipe combines the bold flavors of black peppercorns with succulent shrimp, creating a dish that is sure to impress your taste buds. Here is a professional and well-organized introduction to this delectable Chinese recipe.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These small pockets of dough are typically filled with a combination of ground meat, vegetables, and spices, and then steamed or pan-fried. They are often served as an appetizer or as part of a larger meal, and can be found in many Chinese restaurants around the world. Making Chinese dumplings at home is a fun and delicious way to explore the flavors of Chinese cooking. Here are 20 Beer Can Chicken recipes that incorporate Chinese dumplings in creative and delicious ways.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a fan of seafood, you'll love this Chinese Salt & Pepper Squid recipe. The squid is coated in a mixture of flour, salt, pepper, and five-spice powder, and then deep-fried to crispy perfection. It's then tossed with green onions, chili peppers, and garlic for a flavorful and spicy dish. Serve it with some Chinese dumplings for a complete meal that will impress your friends and family.
This Chinese Pepper Chicken recipe is a must-try for any chicken lover. The chicken is marinated in a mixture of soy sauce, oyster sauce, and five-spice powder, and then stir-fried with bell peppers, onions, and garlic. The result is a flavorful and tender chicken dish that pairs perfectly with some steamed Chinese dumplings.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
Wonton chicken noodle soup is a classic Chinese comfort food that is perfect for a cold day. This recipe combines tender chicken wontons with a flavorful broth made with chicken stock, ginger, and green onions. The wontons are filled with a mixture of ground chicken, shrimp, and seasonings, and are a delicious addition to the soup. Serve it with some Chinese dumplings for a hearty and satisfying meal.
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Ginger Shrimp & Glass Noodles (Goong Ob Woonsen)
Main Ingredients: Glass Noodles, Prawns, Black Peppercorns, White
This Chinese-inspired dish features succulent shrimp cooked in a flavorful ginger and garlic sauce and served over a bed of glass noodles. The noodles are made from mung bean starch and have a chewy and translucent texture. This dish is easy to make and is a great way to incorporate Chinese flavors into your cooking. Serve it with some Chinese dumplings for a well-rounded meal.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
Looking for a unique and refreshing drink to serve with your Chinese dumplings? Look no further than this Chinese Five-spice Fizz. This cocktail combines the flavors of Chinese five-spice powder, ginger, lime, and soda water for a delicious and fizzy beverage that pairs perfectly with Chinese cuisine.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
These Chinese-style sticky ribs are a delicious and flavorful way to enjoy pork. The ribs are marinated in a mixture of soy sauce, honey, hoisin sauce, and five-spice powder, and then baked until tender and glazed with a sticky and sweet sauce. Serve them with some Chinese dumplings for a complete meal that will have your taste buds dancing.
This Chinese shrimp stir fry recipe is a quick and easy way to get dinner on the table. The shrimp is marinated in a mixture of soy sauce, garlic, and sesame oil, and then stir-fried with vegetables and a flavorful sauce. Serve it with some Chinese dumplings for a complete and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
These Chinese-style pork ribs are a delicious and hearty dish that is perfect for a crowd. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, and then slow-cooked in the oven until they are fall-off-the-bone tender. Serve them with some Chinese dumplings for a meal that will leave everyone satisfied.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Pho is a Vietnamese noodle soup that has become popular all over the world. This version of pho incorporates Chinese flavors by using Chinese five-spice powder in the broth. The broth is simmered with ginger, star anise, cinnamon, and other spices for a rich and flavorful base. Serve it with some Chinese dumplings for a meal that combines the best of Chinese and Vietnamese cuisine.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you love the combination of salt and pepper, you'll love this Chinese Salt and Pepper Shrimp recipe. The shrimp is coated in a mixture of flour, salt, and pepper, and then deep-fried until crispy and golden. It's then tossed with green onions, chili peppers, and garlic for a spicy and delicious dish. Serve it with some Chinese dumplings for a meal that will satisfy your cravings.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish is a simple and flavorful way to incorporate more greens into your diet. Choy sum, also known as Chinese flowering cabbage, is stir-fried with a savory white sauce made with oyster sauce, garlic, and soy sauce. Serve it with some Chinese dumplings for a well-rounded and healthy meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated in Shanghai. These dumplings are filled with a savory and flavorful broth, along with ground meat and spices. When cooked, the broth turns into a delicious soup inside the dumpling. Serve them with some Chinese tea eggs for a traditional and satisfying meal.
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Chinese Hamburgers
Main Ingredients: Pork Shoulder, Oil, Sugar, Cinnamon, Cloves, Fennel
If you're looking for a unique twist on the classic hamburger, try these Chinese hamburgers. The buns are made with a combination of all-purpose and rice flour, giving them a slightly chewy texture. The burgers are made with a mixture of ground pork, soy sauce, and green onions, and are topped with a tangy and spicy sauce. Serve them with some Chinese-style sticky BBQ ribs for a meal that is sure to impress.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is popular all over the world. This recipe combines stir-fried noodles with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Add some protein and vegetables of your choice to make it a complete meal. Serve it with some Chinese fried rice with shrimp for a delicious and filling dinner.
Roasted chicken is a staple in many cuisines, and this Chinese roasted chicken recipe is a flavorful and delicious version. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted to perfection. Serve it with some Chinese salt and pepper squid for a meal that is sure to impress.
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Chinese Tea Eggs
Main Ingredients: Large Eggs, Soy Sauce, Water, Star Anise, Cinnamon
Chinese tea eggs are a popular snack in China and are often sold by street vendors. These eggs are hard-boiled and then cracked and simmered in a mixture of tea, soy sauce, and spices, giving them a marbled and flavorful appearance. They make for a great appetizer or side dish to serve with Chinese dumplings.
Salted eggs are a popular ingredient in Chinese cuisine and have a unique and savory flavor. These eggs are soaked in a mixture of salt and spices for several weeks, giving them a rich and salty taste. They can be used in a variety of dishes, including Chinese fried rice with shrimp and Chinese-style sticky BBQ ribs.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This recipe adds shrimp to the mix for a protein-packed and flavorful meal. The rice is stir-fried with a mixture of soy sauce, oyster sauce, and sesame oil, and then topped with sautéed shrimp. Serve it with some Chinese soup dumplings for a delicious and satisfying meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of BBQ ribs, you'll love this Chinese-style sticky BBQ ribs recipe. The ribs are marinated in a mixture of hoisin sauce, honey, and five-spice powder, and then slow-cooked until they are fall-off-the-bone tender. Serve them with some Chinese salt and pepper shrimp for a meal that is sure to please.
Ingredients Needed
For the Shrimp:
1 pound shrimp, peeled and deveined
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon vegetable oil
For the Sauce:
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon honey
2 cloves garlic, minced
1 tablespoon black peppercorns, crushed
Instructions
Step 1: Preparing the Shrimp
To begin, pat the shrimp dry with a paper towel. In a small bowl, mix together the cornstarch, salt, and ground black pepper. Dredge the shrimp in the mixture, making sure they are evenly coated.
Step 2: Cooking the Shrimp
Next, heat a tablespoon of vegetable oil in a wok or large skillet over high heat. Once the oil is hot, add the shrimp and cook for 2-3 minutes, until they turn pink and are slightly charred. Be sure not to overcook the shrimp as they can become tough.
Step 3: Making the Sauce
While the shrimp is cooking, prepare the sauce. In a small bowl, mix together the soy sauce, oyster sauce, honey, minced garlic, and crushed black peppercorns. Whisk until well combined.
Step 4: Combining the Shrimp and Sauce
Once the shrimp is cooked, remove them from the heat and set aside. In the same pan, add the sauce and bring it to a simmer. Add the shrimp back into the pan and toss them in the sauce until they are evenly coated.
Step 5: Serving
Serve the black peppercorn shrimp over a bed of steamed rice and garnish with chopped green onions or cilantro. Enjoy the explosion of flavors in every bite!
Conclusion
This black peppercorn shrimp Chinese recipe is a must-try for any seafood lover. The combination of the bold flavors of black peppercorns with succulent shrimp creates a dish that is both delicious and satisfying. With just a few simple ingredients and easy steps, you can create this mouth-watering dish in the comfort of your own kitchen. Impress your family and friends with this professional and well-organized introduction to black peppercorn shrimp Chinese recipe.
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