16 Black Peppercorn Shrimp Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Shrimp is a versatile and delicious ingredient in Chinese cuisine. It can be cooked in a variety of ways and one of the most popular dishes is black peppercorn shrimp. This mouth-watering recipe combines the bold flavors of black peppercorns with succulent shrimp, creating a dish that is sure to impress your taste buds. Here is a professional and well-organized introduction to this delectable Chinese recipe.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These small pockets of dough are typically filled with a combination of ground meat, vegetables, and spices, and then steamed or pan-fried. They are often served as an appetizer or as part of a larger meal, and can be found in many Chinese restaurants around the world. Making Chinese dumplings at home is a fun and delicious way to explore the flavors of Chinese cooking. Here are 20 Beer Can Chicken recipes that incorporate Chinese dumplings in creative and delicious ways.
2of 20
Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a fan of seafood, you'll love this Chinese Salt & Pepper Squid recipe. The squid is coated in a mixture of flour, salt, pepper, and five-spice powder, and then deep-fried to crispy perfection. It's then tossed with green onions, chili peppers, and garlic for a flavorful and spicy dish. Serve it with some Chinese dumplings for a complete meal that will impress your friends and family.
This Chinese Pepper Chicken recipe is a must-try for any chicken lover. The chicken is marinated in a mixture of soy sauce, oyster sauce, and five-spice powder, and then stir-fried with bell peppers, onions, and garlic. The result is a flavorful and tender chicken dish that pairs perfectly with some steamed Chinese dumplings.
4of 20
Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
Wonton chicken noodle soup is a classic Chinese comfort food that is perfect for a cold day. This recipe combines tender chicken wontons with a flavorful broth made with chicken stock, ginger, and green onions. The wontons are filled with a mixture of ground chicken, shrimp, and seasonings, and are a delicious addition to the soup. Serve it with some Chinese dumplings for a hearty and satisfying meal.
5of 20
Ginger Shrimp & Glass Noodles (Goong Ob Woonsen)
Main Ingredients: Glass Noodles, Prawns, Black Peppercorns, White
This Chinese-inspired dish features succulent shrimp cooked in a flavorful ginger and garlic sauce and served over a bed of glass noodles. The noodles are made from mung bean starch and have a chewy and translucent texture. This dish is easy to make and is a great way to incorporate Chinese flavors into your cooking. Serve it with some Chinese dumplings for a well-rounded meal.
6of 20
Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
Looking for a unique and refreshing drink to serve with your Chinese dumplings? Look no further than this Chinese Five-spice Fizz. This cocktail combines the flavors of Chinese five-spice powder, ginger, lime, and soda water for a delicious and fizzy beverage that pairs perfectly with Chinese cuisine.
7of 20
Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
These Chinese-style sticky ribs are a delicious and flavorful way to enjoy pork. The ribs are marinated in a mixture of soy sauce, honey, hoisin sauce, and five-spice powder, and then baked until tender and glazed with a sticky and sweet sauce. Serve them with some Chinese dumplings for a complete meal that will have your taste buds dancing.
This Chinese shrimp stir fry recipe is a quick and easy way to get dinner on the table. The shrimp is marinated in a mixture of soy sauce, garlic, and sesame oil, and then stir-fried with vegetables and a flavorful sauce. Serve it with some Chinese dumplings for a complete and satisfying meal.
9of 20
Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
These Chinese-style pork ribs are a delicious and hearty dish that is perfect for a crowd. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, and then slow-cooked in the oven until they are fall-off-the-bone tender. Serve them with some Chinese dumplings for a meal that will leave everyone satisfied.
10of 20
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Pho is a Vietnamese noodle soup that has become popular all over the world. This version of pho incorporates Chinese flavors by using Chinese five-spice powder in the broth. The broth is simmered with ginger, star anise, cinnamon, and other spices for a rich and flavorful base. Serve it with some Chinese dumplings for a meal that combines the best of Chinese and Vietnamese cuisine.
11of 20
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you love the combination of salt and pepper, you'll love this Chinese Salt and Pepper Shrimp recipe. The shrimp is coated in a mixture of flour, salt, and pepper, and then deep-fried until crispy and golden. It's then tossed with green onions, chili peppers, and garlic for a spicy and delicious dish. Serve it with some Chinese dumplings for a meal that will satisfy your cravings.
12of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish is a simple and flavorful way to incorporate more greens into your diet. Choy sum, also known as Chinese flowering cabbage, is stir-fried with a savory white sauce made with oyster sauce, garlic, and soy sauce. Serve it with some Chinese dumplings for a well-rounded and healthy meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated in Shanghai. These dumplings are filled with a savory and flavorful broth, along with ground meat and spices. When cooked, the broth turns into a delicious soup inside the dumpling. Serve them with some Chinese tea eggs for a traditional and satisfying meal.
14of 20
Chinese Hamburgers
Main Ingredients: Pork Shoulder, Oil, Sugar, Cinnamon, Cloves, Fennel
If you're looking for a unique twist on the classic hamburger, try these Chinese hamburgers. The buns are made with a combination of all-purpose and rice flour, giving them a slightly chewy texture. The burgers are made with a mixture of ground pork, soy sauce, and green onions, and are topped with a tangy and spicy sauce. Serve them with some Chinese-style sticky BBQ ribs for a meal that is sure to impress.
15of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is popular all over the world. This recipe combines stir-fried noodles with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Add some protein and vegetables of your choice to make it a complete meal. Serve it with some Chinese fried rice with shrimp for a delicious and filling dinner.
Roasted chicken is a staple in many cuisines, and this Chinese roasted chicken recipe is a flavorful and delicious version. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted to perfection. Serve it with some Chinese salt and pepper squid for a meal that is sure to impress.
17of 20
Chinese Tea Eggs
Main Ingredients: Large Eggs, Soy Sauce, Water, Star Anise, Cinnamon
Chinese tea eggs are a popular snack in China and are often sold by street vendors. These eggs are hard-boiled and then cracked and simmered in a mixture of tea, soy sauce, and spices, giving them a marbled and flavorful appearance. They make for a great appetizer or side dish to serve with Chinese dumplings.
Salted eggs are a popular ingredient in Chinese cuisine and have a unique and savory flavor. These eggs are soaked in a mixture of salt and spices for several weeks, giving them a rich and salty taste. They can be used in a variety of dishes, including Chinese fried rice with shrimp and Chinese-style sticky BBQ ribs.
19of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This recipe adds shrimp to the mix for a protein-packed and flavorful meal. The rice is stir-fried with a mixture of soy sauce, oyster sauce, and sesame oil, and then topped with sautéed shrimp. Serve it with some Chinese soup dumplings for a delicious and satisfying meal.
20of 20
Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of BBQ ribs, you'll love this Chinese-style sticky BBQ ribs recipe. The ribs are marinated in a mixture of hoisin sauce, honey, and five-spice powder, and then slow-cooked until they are fall-off-the-bone tender. Serve them with some Chinese salt and pepper shrimp for a meal that is sure to please.
Ingredients Needed
For the Shrimp:
1 pound shrimp, peeled and deveined
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon vegetable oil
For the Sauce:
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon honey
2 cloves garlic, minced
1 tablespoon black peppercorns, crushed
Instructions
Step 1: Preparing the Shrimp
To begin, pat the shrimp dry with a paper towel. In a small bowl, mix together the cornstarch, salt, and ground black pepper. Dredge the shrimp in the mixture, making sure they are evenly coated.
Step 2: Cooking the Shrimp
Next, heat a tablespoon of vegetable oil in a wok or large skillet over high heat. Once the oil is hot, add the shrimp and cook for 2-3 minutes, until they turn pink and are slightly charred. Be sure not to overcook the shrimp as they can become tough.
Step 3: Making the Sauce
While the shrimp is cooking, prepare the sauce. In a small bowl, mix together the soy sauce, oyster sauce, honey, minced garlic, and crushed black peppercorns. Whisk until well combined.
Step 4: Combining the Shrimp and Sauce
Once the shrimp is cooked, remove them from the heat and set aside. In the same pan, add the sauce and bring it to a simmer. Add the shrimp back into the pan and toss them in the sauce until they are evenly coated.
Step 5: Serving
Serve the black peppercorn shrimp over a bed of steamed rice and garnish with chopped green onions or cilantro. Enjoy the explosion of flavors in every bite!
Conclusion
This black peppercorn shrimp Chinese recipe is a must-try for any seafood lover. The combination of the bold flavors of black peppercorns with succulent shrimp creates a dish that is both delicious and satisfying. With just a few simple ingredients and easy steps, you can create this mouth-watering dish in the comfort of your own kitchen. Impress your family and friends with this professional and well-organized introduction to black peppercorn shrimp Chinese recipe.
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
/26749_Caribbean_Rum_cake_283-2000-b4969de34afc489a9bd71cdb25a175e7.jpg)
