17 Black Pepper Shrimp Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Shrimp is a staple in Chinese cuisine, and there are many delicious ways to prepare it. One popular dish that is sure to tantalize your taste buds is black pepper shrimp. This flavorful and aromatic dish is easy to make and will be a sure hit at your next dinner party. In this article, we will share with you a professional and well-organized introduction to this mouth-watering Chinese recipe. Get ready to impress your friends and family with this delicious black pepper shrimp recipe.
Chinese dumplings are a staple in Chinese cuisine and can be found on the menus of many Chinese restaurants. These delicious bite-sized treats are often made with a combination of ground meat and vegetables, wrapped in a thin dough and steamed or fried to perfection. But have you ever thought of making Chinese dumplings with beer can chicken? The result is a unique and flavorful twist on a classic dish that is sure to impress your family and friends.
If you're a fan of Chinese steamed buns, then you'll love this recipe that incorporates beer can chicken into the filling. These fluffy and soft buns are filled with tender and flavorful chicken, along with traditional Chinese spices and seasonings. It's a perfect appetizer or snack that will have everyone coming back for more.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and spicy flavor. While it's typically made with dried seafood, this recipe uses beer can chicken as the base, resulting in a unique and delicious sauce that can be used in a variety of dishes. Use it as a dipping sauce for dumplings or stir it into noodles for a tasty meal.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling that is filled with hot broth and meat. This recipe takes a creative approach by using beer can chicken as the filling, resulting in a hearty and flavorful soup dumpling that is sure to impress. Serve it with a side of soy sauce and watch as your guests are amazed by the unique twist on this classic dish.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you're a fan of spicy dishes, then you'll love this recipe for Hunan shrimp. This dish combines succulent beer can chicken with a hot and spicy sauce made with chili peppers, garlic, and other traditional Chinese ingredients. It's a perfect dish for those who love bold and flavorful meals.
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Chinese Chive Dumplings (Jiu Cai Jiao)
Main Ingredients: Soy Sauce, Shaoxing Rice Wine, Cornstarch, Shrimp
These Chinese chive dumplings are a popular dish in many Chinese households. They are typically filled with a mixture of chives, pork, and other seasonings. However, this recipe uses beer can chicken as the main ingredient, resulting in a unique and delicious twist on a traditional dish. Serve these dumplings with a side of spicy soy sauce for a tasty and satisfying meal.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
Scallion pancakes are a popular Chinese street food and are often served as an appetizer or snack. This recipe takes it to the next level by adding beer can chicken and shrimp into the pancake batter. The result is a crispy and flavorful pancake that is perfect for any occasion.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish combines succulent shrimp with crunchy green beans and a flavorful Chinese garlic sauce. The addition of beer can chicken adds a unique twist and adds more depth of flavor to the dish. Serve it over rice for a complete and satisfying meal.
Stir fry is a popular Chinese cooking method that involves cooking ingredients quickly in a hot pan. This recipe uses beer can chicken as the main protein, along with a variety of vegetables and a savory stir fry sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
Lemon pepper shrimp is a popular dish in many Chinese restaurants. This recipe takes it to the next level by adding beer can chicken to the dish, resulting in a unique and flavorful twist on a classic dish. The combination of tangy lemon and spicy pepper adds a delicious kick to the succulent chicken and shrimp.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Corn Starch, Garlic Cloves, Scallion, Green
Salt and pepper shrimp is a popular Chinese dish that is often served as an appetizer. This recipe uses beer can chicken as the main ingredient, resulting in a unique and flavorful version of this classic dish. The crispy and succulent chicken pairs perfectly with the salty and spicy seasoning, making it a perfect dish for any occasion.
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Shrimp Chow Mein
Main Ingredients: Shrimp, Shaoxing Wine, Black Pepper, Oyster Sauce
Chow mein is a popular Chinese dish that consists of noodles, vegetables, and protein. This recipe uses beer can chicken as the main protein, along with a variety of vegetables and a flavorful sauce. The result is a hearty and satisfying meal that is perfect for any occasion.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum is a leafy green vegetable that is commonly used in Chinese cuisine. This recipe combines it with beer can chicken and a creamy white sauce, resulting in a unique and delicious dish that is packed with flavor and nutrients. Serve it as a side dish or add it to your favorite stir fry for a tasty and healthy meal.
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Chinese Eggplant Stir Fry with Prawns and Green Peppers
Main Ingredients: Soy Sauce, Garlic, Runny Honey, Chinese Rice Vinegar
This dish combines tender eggplant with succulent prawns and crunchy green peppers in a flavorful stir fry sauce. The addition of beer can chicken adds a unique twist and makes this dish even more delicious and satisfying. Serve it over rice for a complete and tasty meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is often served with a variety of vegetables and protein. This recipe uses beer can chicken as the main protein, along with a flavorful sauce and a variety of vegetables. The result is a hearty and flavorful dish that is perfect for any occasion.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and can be found on the menus of many Chinese restaurants. This recipe takes it to the next level by adding succulent shrimp and beer can chicken to the dish, resulting in a unique and flavorful version of this classic dish. Serve it as a side dish or add it to your favorite stir fry for a hearty and satisfying meal.
If you're a fan of Chinese soups, then you'll love this recipe that combines succulent shrimp with tofu in a flavorful broth. The addition of beer can chicken adds a unique twist and makes this soup even more hearty and satisfying. Serve it with a side of steamed rice for a complete and tasty meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that is often served in many Chinese restaurants. This recipe uses beer can chicken as the main protein, along with a flavorful sauce made with hoisin sauce, soy sauce, and other traditional Chinese ingredients. The result is a dish that is packed with flavor and perfect for any occasion.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir fry combines succulent shrimp with crunchy sugar snap peas and a flavorful sesame sauce. The addition of beer can chicken adds a unique and delicious twist to this dish, making it a perfect meal for any occasion.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that is popular in Korean-Chinese cuisine. This recipe takes it to the next level by incorporating beer can chicken into the dish, resulting in a unique and flavorful version of this classic dish. Serve it with a side of steamed rice for a complete and satisfying meal.
Ingredients:
1 pound large shrimp, peeled and deveined
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon black pepper
1 tablespoon rice wine
1 teaspoon sugar
1 tablespoon vegetable oil
2 cloves garlic, minced
1 small piece ginger, minced
1 small onion, chopped
1 small red bell pepper, sliced
1 small green bell pepper, sliced
1 small yellow bell pepper, sliced
1 tablespoon chopped green onions (for garnish)
Instructions:
In a bowl, mix together cornstarch, soy sauce, oyster sauce, black pepper, rice wine, and sugar.
Add the shrimp to the mixture and mix well, making sure the shrimp is well coated. Let it marinate for at least 15 minutes.
In a wok or large pan, heat vegetable oil over high heat. Add the garlic and ginger and stir-fry for about 30 seconds. Then add the onion and stir-fry for another minute.
Add the marinated shrimp to the wok and stir-fry for 2-3 minutes, until they turn pink and are cooked through.
Add the bell peppers to the wok and stir-fry for another 2 minutes.
Garnish with chopped green onions and serve hot over rice or noodles. Enjoy your delicious black pepper shrimp!
Tips:
For an extra kick of spice, add some chopped chili peppers to the dish.
Make sure to use freshly ground black pepper for the best flavor.
You can also substitute the shrimp with chicken or beef for a different protein option.
Rice wine can be substituted with dry sherry or marsala wine.
Why You Should Try This Recipe:
This Chinese black pepper shrimp recipe is not only easy to make, but it is also packed with bold flavors and a perfect balance of spices. The combination of black pepper, soy sauce, and oyster sauce creates a deliciously rich and savory sauce that coats the succulent shrimp. The addition of colorful bell peppers adds a crunch and sweetness to the dish, making it a feast for both the eyes and the taste buds. Plus, this recipe is versatile and can be customized to your liking by adding your choice of vegetables or protein. So, why not give this recipe a try and impress your loved ones with your Chinese cooking skills?
In Conclusion
This black pepper shrimp Chinese recipe is a must-try for any seafood lover or anyone looking to spice up their meal rotation. It is a simple yet incredibly flavorful dish that will transport you to the streets of China with just one bite. The best part? It can be made in just under 30 minutes, making it a perfect weeknight meal option. So, gather your ingredients and get ready to savor the deliciousness of this black pepper shrimp dish.
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