15 Black Pepper Sauce Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Black pepper sauce is a staple in Indian cuisine, known for its bold flavors and versatile uses. From marinades to curries, this spicy and fragrant sauce adds a depth of flavor to any dish. In this article, we will share a delicious and authentic black pepper sauce Indian recipe that you can easily make at home. So, get ready to tantalize your taste buds and impress your friends and family with this mouth-watering dish.
Main Ingredients: Apple, Vinegar, Vegetable Oil, Golden Raisins, Grated
This sweet and tangy chutney is the perfect accompaniment for your beer can chicken. Made with fresh apples, onions, and spices, it adds a burst of flavor to every bite. Simply mix together chopped apples, red onions, apple cider vinegar, brown sugar, and a pinch of cinnamon and let it simmer until thick and fragrant. Drizzle it over your chicken before or after grilling for a delicious twist on a classic dish.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This vibrant and flavorful chutney is a must-try for any beer can chicken lover. Made with fresh cilantro, green chilies, and a blend of Indian spices, it adds a refreshing kick to your dish. Simply blend together cilantro, green chilies, garlic, cumin, and lemon juice until smooth and serve it alongside your chicken for a burst of Indian flavors.
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Fresh Peach Chutney
Main Ingredients: Fresh Peaches, Medium Red Onion, Red Apple, Ground
Take advantage of summer's juicy peaches by making this delicious chutney for your beer can chicken. The sweet and savory flavors of peaches, onions, and spices create a perfect balance of flavors. Simply cook together diced peaches, onions, apple cider vinegar, honey, and a dash of cayenne pepper until thick and serve it with your chicken for a unique and tasty twist.
Mango chutney is a classic Indian condiment that pairs perfectly with beer can chicken. Made with ripe mangoes, spices, and a touch of vinegar, it adds a fruity and tangy element to your dish. Simply cook together chopped mangoes, brown sugar, ginger, and vinegar until thick and serve it alongside your chicken for a burst of Indian flavors.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This flavorful and versatile curry sauce is the perfect addition to your beer can chicken. Made with a blend of onions, tomatoes, and Indian spices, it can be used as a marinade or a dipping sauce for your chicken. Simply cook together chopped onions, tomatoes, ginger, garlic, and a blend of spices until thick and use it to add a spicy kick to your chicken.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you're short on time, this pressure cooker curry sauce is the perfect solution for your beer can chicken. Made with a blend of onions, tomatoes, and spices, it can be cooked in just 15 minutes. Simply sauté the onions and tomatoes with a blend of spices, add in your chicken and pressure cook for a quick and easy meal.
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Fruity Beetroot Sauce
Main Ingredients: Beetroot, Granny Smith Apples, Pineapple, Mango
If you're looking to add some color to your beer can chicken, this beetroot sauce is just the thing. Made with cooked beets, honey, and spices, it adds a sweet and earthy flavor to your dish. Simply blend together cooked beets, honey, cumin, and coriander until smooth and serve it alongside your chicken for a unique and vibrant twist.
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Curry Base Gravy (Sauce)
Main Ingredients: Sunflower Oil, Onions, Garlic, Minced Ginger, Garam
This flavorful and versatile curry base gravy is the perfect addition to your beer can chicken. Made with a blend of onions, tomatoes, and Indian spices, it can be used as a marinade or a dipping sauce for your chicken. Simply cook together chopped onions, tomatoes, ginger, garlic, and a blend of spices until thick and use it to add a spicy kick to your chicken.
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Saunth ki Chutney
Main Ingredients: Tamarind, Jaggery, Salt, Kala Namak, Garam Masala
This sweet and tangy chutney is a popular accompaniment for Indian snacks, but it also pairs well with beer can chicken. Made with dried ginger, tamarind, and spices, it adds a unique and delicious flavor to your dish. Simply cook together all the ingredients until thick and serve it alongside your chicken for a burst of Indian flavors.
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Bhuna Masala Sauce
Main Ingredients: Oil, Medium Onion, Garlic, Ginger, Hot Green Chile
This rich and flavorful sauce is a staple in Indian cuisine and can be used to enhance the flavors of your beer can chicken. Made with caramelized onions, tomatoes, and a blend of spices, it adds a depth of flavor to your dish. Simply cook together chopped onions, tomatoes, ginger, garlic, and a blend of spices until thick and use it to marinate your chicken for a delicious infusion of flavors.
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Sweet Amla Chutney | Amla Chutney
Main Ingredients: Gooseberry, Jaggery, Oil, Asafoetida, Fennel Seeds
Amla, or Indian gooseberry, is a superfood that adds a tangy and nutritious element to this chutney. Made with amla, jaggery, and spices, it balances out the flavors of your beer can chicken. Simply cook together chopped amla, jaggery, ginger, and spices until thick and serve it alongside your chicken for a unique and healthy twist.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This versatile chutney is a must-have for any beer can chicken lover. Made with fresh herbs, spices, and yogurt, it adds a refreshing and creamy element to your dish. Simply blend together cilantro, mint, green chilies, yogurt, and a blend of spices until smooth and serve it alongside your chicken for a burst of Indian flavors.
This classic Indian chutney is a flavorful addition to your beer can chicken. Made with a blend of onions, tomatoes, and spices, it adds a tangy and spicy kick to your dish. Simply cook together chopped onions, tomatoes, ginger, garlic, and a blend of spices until thick and use it to marinate your chicken for a delicious infusion of flavors.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This chutney is a staple at Indian celebrations and can add a festive touch to your beer can chicken. Made with a blend of fruits, spices, and vinegar, it adds a sweet and tangy element to your dish. Simply cook together chopped apples, raisins, dates, and a blend of spices until thick and serve it alongside your chicken for a unique and celebratory twist.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This chutney is a delicious blend of sweet and spicy flavors that pairs perfectly with beer can chicken. Made with apples, ginger, and spices, it adds a unique twist to your dish. Simply cook together chopped apples, ginger, honey, and a blend of spices until thick and serve it alongside your chicken for a burst of flavors.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This Bengali-style mustard sauce is a bold and flavorful addition to your beer can chicken. Made with a blend of mustard seeds, vinegar, and spices, it adds a spicy and tangy kick to your dish. Simply blend together mustard seeds, vinegar, garlic, and spices until smooth and serve it alongside your chicken for a unique and bold twist.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This tangy and spicy chutney is a perfect accompaniment for your beer can chicken. Made with fresh tomatoes, spices, and vinegar, it adds a burst of flavor to your dish. Simply cook together chopped tomatoes, ginger, garlic, and a blend of spices until thick and serve it alongside your chicken for a delicious and aromatic twist.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you're short on time, this quick and easy tomato chutney is the perfect solution for your beer can chicken. Made with canned tomatoes, spices, and vinegar, it can be ready in just 15 minutes. Simply cook together canned tomatoes, ginger, garlic, and a blend of spices until thick and serve it alongside your chicken for a flavorful and fuss-free dish.
This sweet and tangy chutney is a popular condiment in Eastern India and adds a fruity twist to your beer can chicken. Made with ripe mangoes, spices, and vinegar, it balances out the flavors of your dish. Simply cook together chopped mangoes, ginger, garlic, and a blend of spices until thick and serve it alongside your chicken for a burst of flavors.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This versatile chutney is a staple in Indian cuisine and can be used to enhance the flavors of your beer can chicken. Made with fresh cilantro, green chilies, and spices, it adds a refreshing and tangy element to your dish. Simply blend together cilantro, green chilies, ginger, and a blend of spices until smooth and serve it alongside your chicken for a burst of Indian flavors.
Ingredients
For the sauce:
Black peppercorns
Onion
Garlic
Ginger
Tomatoes
Coriander seeds
Cumin seeds
Turmeric powder
Red chili powder
Oil
Salt
For the main dish:
Chicken, lamb, or paneer (cottage cheese)
Yogurt
Coriander leaves
Lemon juice
Instructions
Step 1: Preparing the sauce
1. In a pan, dry roast the black peppercorns, coriander seeds, and cumin seeds until fragrant.
2. Grind them into a fine powder using a mortar and pestle or a spice grinder.
3. In the same pan, heat some oil and add chopped onions.
4. Once the onions turn golden brown, add minced garlic and grated ginger.
5. Saute for a few minutes and then add chopped tomatoes.
6. Cook until the tomatoes are soft and mushy.
7. Add the ground spice mixture, along with turmeric powder, red chili powder, and salt.
8. Stir and cook for a few minutes until the oil separates from the mixture.
9. Let the sauce cool down and then blend it into a smooth paste.
Step 2: Preparing the main dish
1. Marinate your choice of protein (chicken, lamb, or paneer) with yogurt, coriander leaves, and lemon juice.
2. Let it marinate for at least 30 minutes.
3. In a pan, heat some oil and add the marinated protein.
4. Cook until the protein is fully cooked and golden brown.
5. Add the prepared black pepper sauce and mix well.
6. Let it simmer for a few minutes.
7. Serve hot with rice, naan bread, or roti.
Conclusion
This black pepper sauce Indian recipe is a perfect balance of spicy, tangy, and fragrant flavors. It can be used as a marinade, a dipping sauce, or as a base for curries. The best part is that it can be easily customized to suit your taste preferences. So, go ahead and try this recipe and add a touch of Indian flavors to your meals.
