20 Black Pepper Sauce Chinese Vegetarian Recipe You Must Try Them!

Published on: Mar 22, 2024

Black pepper sauce is a staple in Chinese cuisine, known for its bold and spicy flavor. However, many people may not realize that this popular sauce can also be made vegetarian. With the right ingredients and techniques, you can create a delicious black pepper sauce that is suitable for vegetarians and meat-eaters alike. In this article, we will introduce you to a professional and well-organized recipe for Chinese vegetarian black pepper sauce that will surely satisfy your taste buds.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

Tofu with Hot Garlic Sauce (Sichuan Yu Xiang Style) | That Spicy Chi ...

Indo Chinese Hot and Sour Sauce recipe, Noodle Recipes

Chinese style vegetables in hot garlic sauce | chinese vegetables ...

If you're a fan of Indo Chinese cuisine, then this recipe is a must-try for you. Mixed vegetables stir-fried in a spicy and flavorful hot garlic sauce – it's a perfect combination of heat and umami flavors. The key to making this dish is to use fresh vegetables and a generous amount of garlic. You can also add some protein like tofu or chicken to make it a complete meal. Serve it with some steamed rice or noodles for a delicious and satisfying dinner. Trust me, you won't be able to resist going back for seconds.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

If you love the tangy and sweet flavors of barbecue sauce, then you'll definitely enjoy this Chinese-style version. Made with a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, this sauce is perfect for marinating your meat before grilling. It's also great as a dipping sauce for roasted or grilled meats. The five-spice powder gives it a unique and delicious flavor that sets it apart from traditional barbecue sauces. Give it a try and thank us later!

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

Have you ever wondered what that sweet and tangy sauce served in Chinese restaurants is made of? Well, wonder no more, because we've got the recipe for you. This restaurant-style duck sauce is made with apricot preserves, soy sauce, vinegar, and a touch of spice. It's perfect for dipping your egg rolls, wontons, or dumplings in. You can also use it as a glaze for roasted meats or as a condiment for sandwiches. It's a versatile sauce that you'll want to keep on hand at all times.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

Sweet and Sour Chicken | Easy chinese recipes, Homemade chinese food ...

Chinese Sweet and Sour Fish Fillet Stir-fry - The Woks of Life

Chinese Sweet And Sour Sauce - Peanut Butter Recipe

No Chinese meal is complete without a side of sweet and sour sauce. This recipe uses pineapple juice, ketchup, soy sauce, and vinegar to create a flavorful and tangy sauce that pairs well with any dish. You can use it as a dipping sauce for chicken, pork, or vegetables, or as a glaze for your stir-fry dishes. It's easy to make and requires only a few ingredients that you probably already have in your pantry. So skip the store-bought version and make your own delicious sweet and sour sauce at home.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

A Taste of Thai Sweet Red Chili Sauce, 7 Fluid oz Bottle, 6 Piece ...

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If you love spicy food, then you have to try this Chinese fried red chili sauce. Made with dried red chilies, garlic, ginger, and soy sauce, this sauce packs a punch of heat and flavor. It's perfect for adding to stir-fries, noodles, or even as a condiment for sandwiches. You can adjust the heat level by adding more or less chili flakes, making it suitable for everyone's taste buds. And the best part? It's ready in less than 10 minutes!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Chinese White Sauce - Easy Stir Fry Sauce | Recipe | Chinese white ...

This Chinese garlic sauce is a staple in any Chinese kitchen. It's used in many stir-fry dishes and adds a bold and savory flavor to your meal. Made with garlic, soy sauce, and oyster sauce, it's a simple yet delicious sauce that you'll want to put on everything. You can also add some chili flakes for a spicy kick. Use it in your favorite stir-fry recipes or as a marinade for meats. It's versatile and easy to make, so give it a try!

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This sweet and sour sauce is different from the traditional Chinese version, but it's equally delicious. Made with brown sugar, vinegar, ketchup, and soy sauce, it's a perfect balance of sweet and tangy flavors. It's great for dipping your favorite appetizers in or as a glaze for meats and vegetables. It's also a great addition to any stir-fry dish. This simple and versatile sauce is a must-have in your recipe collection.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Beef in Black Bean Sauce @ Not Quite Nigella

Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

This Chinese black bean sauce is a key ingredient in many Chinese dishes. It's made with fermented black beans, garlic, ginger, and soy sauce. The beans give it a unique and savory flavor that's perfect for adding to stir-fries or as a marinade for meats. You can also use it as a dipping sauce for steamed or roasted vegetables. Making your own black bean sauce at home is easy and allows you to control the ingredients, so give it a try!

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Chinese Garlic Sauce

Main Ingredients: Vegetable Broth, Soy Sauce, Rice Vinegar, Maple Syrup

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If you're a garlic lover, then this Chinese garlic sauce is a must-try for you. Made with garlic, ginger, soy sauce, and hoisin sauce, it's a flavorful and versatile sauce that you can use in many Chinese dishes. It's great for marinating meats, adding to stir-fries, or as a dipping sauce for dumplings or egg rolls. You can also add some chili flakes for a spicy kick. This sauce is so delicious that you'll want to put it on everything.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a light and flavorful sauce that's perfect for adding to vegetable stir-fries. Made with chicken broth, soy sauce, and cornstarch, it's a simple and delicious sauce that lets the vegetables shine. You can also add some protein like tofu or chicken to make it a complete meal. It's a healthier alternative to heavy sauces and adds a nice umami flavor to your dishes. Give it a try and see for yourself!

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Sweet Chili Sauce Recipe - WonkyWonderful

If you love spicy food, then this Chinese chili sauce is a must-have in your pantry. Made with dried red chilies, garlic, ginger, and vinegar, it's a hot and flavorful sauce that's perfect for adding to stir-fries or using as a dipping sauce. You can adjust the heat level by adding more or less chilies, making it suitable for everyone's taste buds. It's easy to make and adds a nice kick to any dish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a popular Chinese sauce that's used in many dishes, including the famous Kung Pao chicken. Made with soy sauce, rice vinegar, hoisin sauce, and chili paste, it's a spicy and savory sauce that's perfect for adding to stir-fries. You can also use it as a marinade for meats or as a dipping sauce for dumplings or egg rolls. It's a versatile sauce that's full of flavor and adds a nice kick to your meals.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Easy Paleo Chinese Plum Sauce Recipe

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

This authentic Chinese plum sauce is a delicious and versatile condiment that you can use in many dishes. Made with fresh plums, garlic, ginger, and soy sauce, it's a sweet and tangy sauce that pairs well with roasted or grilled meats. You can also use it as a dipping sauce for egg rolls or spring rolls. Making your own plum sauce at home is easy and allows you to control the ingredients, so give it a try.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This is hands down the BEST Chinese black bean sauce you'll ever try. Made with fermented black beans, garlic, ginger, and soy sauce, it's a flavorful and savory sauce that's perfect for adding to stir-fries or using as a marinade for meats. You can also use it as a dipping sauce for dumplings or as a condiment for sandwiches. The best part? It's ready in less than 10 minutes, making it perfect for busy weeknights.

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Traditional Chinese Plum Sauce from Scratch

Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce

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Chinese Plum Sauce made with Fresh Plums - What about the food?

Chinese Plum Sauce | Recipe | Plum sauce, Recipes, Basic recipes

Making traditional Chinese plum sauce from scratch is easier than you think. Made with fresh plums, ginger, garlic, and soy sauce, it's a sweet and tangy sauce that's perfect for adding to your favorite Chinese dishes. You can also use it as a glaze for roasted meats or as a dipping sauce for dumplings. It's a versatile sauce that's full of flavor and will take your meals to the next level.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

Chinese Garlic Sauce Recipe - Sauce Fanatic | Recipe | Garlic sauce ...

This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...

If you're missing your favorite take-out Chinese dishes, then this garlic sauce recipe is for you. Made with garlic, ginger, soy sauce, and hoisin sauce, it's a flavorful and authentic sauce that you can use in many dishes. It's great for adding to stir-fries, marinating meats, or as a dipping sauce for dumplings or egg rolls. You can adjust the spice level by adding more or less chili flakes. Trust us, this sauce is just as good as the one from your favorite Chinese restaurant.

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Chinese Plum Sauce, with Wild Plums

Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile

Plum Sauce: Chinese Ingredients Glossary | The Woks of Life

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If you have access to wild plums, then this Chinese plum sauce is a must-try for you. Made with fresh wild plums, garlic, ginger, and soy sauce, it's a unique and flavorful sauce that's perfect for adding to stir-fries or using as a glaze for meats. You can also use it as a dipping sauce for egg rolls or as a condiment for sandwiches. Making your own plum sauce from locally sourced ingredients adds an extra layer of flavor to your dishes.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life

Chinese Roasted Duck Recipe with Plum Sauce (Easy) - Not Enough Cinnamon

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If you're looking for an authentic and delicious Chinese plum sauce, then look no further. Made with fresh plums, ginger, garlic, and soy sauce, it's a sweet and tangy sauce that's perfect for adding to your favorite Chinese dishes. You can also use it as a marinade for meats or as a dipping sauce for dumplings or egg rolls. This sauce is a must-have in your kitchen for all your Chinese cooking needs.

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Sweet and Sour Sauce – Chinese Takeout Copycat

Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown

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This Chinese takeout copycat recipe for sweet and sour sauce is just as good, if not better, than the one you get from your favorite Chinese restaurant. Made with pineapple juice, ketchup, soy sauce, and vinegar, it's a perfect balance of sweet and tangy flavors. Use it as a dipping sauce for your favorite appetizers or as a glaze for meats and vegetables. It's easy to make and will satisfy all your cravings for Chinese takeout.

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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger

Plum Sauce | Lee Kum Kee Home | Australia - New Zealand

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This Chinese plum sauce is made with fresh plums, ginger, garlic, and soy sauce, making it a healthier alternative to store-bought versions. It's a sweet and tangy sauce that's perfect for adding to stir-fries or using as a glaze for meats. You can also use it as a dipping sauce for egg rolls or as a condiment for sandwiches. Making your own plum sauce at home allows you to control the ingredients and add your own personal touch to it.

Ingredients for Chinese Vegetarian Black Pepper Sauce

1. Black pepper

Black pepper is the star of this dish, providing the signature spiciness and depth of flavor. It is also a great source of antioxidants and has anti-inflammatory properties. For this recipe, we recommend using freshly ground black pepper for maximum flavor.

2. Mushrooms

Mushrooms are a great substitute for meat in vegetarian dishes. They have a meaty texture and are packed with nutrients such as vitamins B and D, as well as minerals like potassium and selenium. You can use any type of mushrooms for this recipe, but we recommend using shiitake or portobello for their rich and earthy flavors.

3. Soy sauce

Soy sauce is a staple in Chinese cooking and adds a savory umami flavor to the black pepper sauce. Make sure to use a good quality soy sauce for the best results.

4. Cornstarch

Cornstarch is used as a thickening agent in the sauce. It helps to give the sauce a glossy and smooth texture.

5. Vegetable broth

Vegetable broth adds depth and richness to the sauce. You can use store-bought vegetable broth or make your own by simmering vegetables and herbs in water.

6. Garlic and ginger

Garlic and ginger are essential ingredients in Chinese cuisine. They add aromatic and pungent flavors to the black pepper sauce.

How to Make Chinese Vegetarian Black Pepper Sauce

Step 1: Prepare the ingredients

Begin by slicing the mushrooms into thin strips and mincing the garlic and ginger.

Step 2: Toast the black pepper

Heat a pan on medium-high heat and add the black pepper. Toast the pepper for 1-2 minutes, stirring constantly, until fragrant.

Step 3: Add the mushrooms

Add the sliced mushrooms to the pan and stir-fry for 2-3 minutes, until they start to soften.

Step 4: Make the sauce

In a separate bowl, mix together soy sauce, cornstarch, and vegetable broth. Pour the mixture into the pan with the mushrooms and stir to combine.

Step 5: Simmer and thicken

Allow the sauce to simmer for 5-7 minutes, stirring occasionally, until it thickens and coats the back of a spoon.

Step 6: Add garlic and ginger

Add the minced garlic and ginger to the sauce and stir for another minute.

Step 7: Serve

Your Chinese vegetarian black pepper sauce is now ready to be served over your favorite stir-fried vegetables, tofu, or rice.

Final Thoughts

This Chinese vegetarian black pepper sauce is a delicious and versatile condiment that can elevate any vegetarian dish. With the right combination of ingredients and a few simple steps, you can create a flavorful and satisfying sauce that will impress your family and friends. Give this recipe a try and let us know how it turned out for you. Happy cooking!