20 Black Pepper Sauce Chinese Recipe Vegetable Get Cooking And Enjoy!
Published on: Mar 22, 2024
One of the staple ingredients in Chinese cuisine, black pepper sauce adds a spicy and bold flavor to any dish. Its versatile nature makes it a popular condiment for both meat and vegetable dishes. If you're looking to add a little kick to your next vegetable stir-fry, then look no further. In this article, we will share with you a delicious Chinese recipe for black pepper sauce vegetable that will surely impress your taste buds.
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a delicious and spicy vegetarian option for your beer can chicken, look no further than this mixed vegetables in hot garlic sauce. This Indo Chinese inspired dish features a flavorful sauce made with garlic, ginger, and chili peppers, and is filled with a variety of colorful vegetables like bell peppers, broccoli, and carrots. Serve it alongside your beer can chicken for a perfectly balanced meal.
For a more traditional Chinese flavor, try this Chinese brown sauce on your beer can chicken. Made with soy sauce, oyster sauce, and a touch of sugar, this sauce adds a rich and savory element to your dish. It's also great for stir fries and as a dipping sauce for dumplings.
For a touch of sweetness, try this Chinese honey chicken sauce on your beer can chicken. The combination of honey, soy sauce, and ginger creates a deliciously sticky glaze that pairs perfectly with the crispy skin of the chicken. Add some crushed red pepper for a little kick of heat.
Barbecue sauce doesn't have to be just for ribs or burgers. This Chinese style barbecue sauce is a great addition to your beer can chicken recipe. The addition of hoisin sauce and Chinese five spice powder adds a unique and flavorful twist to the classic barbecue flavor. Brush it on your chicken during the last few minutes of grilling for a delicious glaze.
Garlic lovers, this one's for you. This Chinese garlic sauce is packed with bold and garlicky flavor that will elevate your beer can chicken to the next level. Made with garlic, soy sauce, and a touch of honey, this sauce is both savory and slightly sweet. Don't be afraid to add a little extra garlic for an even stronger flavor.
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Nut-Free Vegan Garlic Alfredo Sauce
Main Ingredients: Yukon Gold Potato, Yellow Onion, Water, Large Garlic
If you have dietary restrictions, don't worry, we've got you covered. This nut-free vegan garlic alfredo sauce is the perfect addition to your beer can chicken. Made with cauliflower, garlic, and nutritional yeast, this sauce is a great alternative to traditional alfredo sauce. Serve it over your chicken for a creamy and flavorful twist.
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Plant-Based Nacho Cheese Sauce
Main Ingredients: Cauliflower Florets, Baby Carrots, Turnip, Raw Cashews
Who says you can't have cheese with your beer can chicken? This plant-based nacho cheese sauce is made with cashews, nutritional yeast, and spices for a creamy and cheesy sauce that pairs perfectly with chicken. Use it as a dipping sauce or drizzle it over your chicken for a burst of flavor.
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Easy Peasy Homemade Marinara Sauce {with or without...
Main Ingredients: Butter, Extra Virgin Olive Oil, Onion, Garlic, Veggies
If you're looking for an easy and delicious sauce to pair with your beer can chicken, look no further than this homemade marinara sauce. Made with simple ingredients like tomatoes, garlic, and herbs, this sauce is perfect for topping your chicken or as a dipping sauce for bread. Add some homemade meatballs for a heartier meal.
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Beer Dipping Sauce (Gravy)
Main Ingredients: Extra Virgin Olive Oil, Onions, Brown Sugar, Herbes De
What better way to complement your beer can chicken than with a beer dipping sauce? This gravy-like sauce is made with beer, chicken broth, and a touch of honey for sweetness. It's perfect for dipping your chicken into or for drizzling over the top for extra flavor.
Sweet and sour sauce is a classic Chinese condiment that pairs well with a variety of dishes, including beer can chicken. Made with pineapple, vinegar, and a touch of ketchup, this sauce is both tangy and sweet. Use it as a glaze for your chicken or as a dipping sauce for a burst of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, you'll love this Chinese fried red chili sauce. Made with dried red chilies, garlic, and Chinese black vinegar, this sauce packs a punch of heat and flavor. Use it as a marinade for your chicken or as a dipping sauce for a spicy kick.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a great way to use up leftover chicken, and this Chinese garlic sauce is the perfect addition to any stir-fry dish. Made with garlic, soy sauce, and sesame oil, this sauce adds a savory and nutty flavor to your chicken and vegetables. Serve it over rice for a complete meal.
Duck sauce is a popular condiment often found in Chinese restaurants, and it pairs well with beer can chicken. This homemade version is made with apricot preserves, vinegar, and soy sauce, and is perfect for dipping your chicken into or for using as a glaze. You can also use it as a spread for sandwiches or wraps.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, and it's a great addition to your beer can chicken. This homemade version is made with fermented black beans, garlic, and ginger, and is perfect for adding a savory and slightly salty flavor to your chicken. Serve it as a dipping sauce or use it as a marinade.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a delicious and versatile condiment that goes well with beer can chicken. Made with sesame paste, soy sauce, and a touch of honey, this sauce is nutty, savory, and slightly sweet. Use it as a dipping sauce or as a marinade for your chicken.
If you're looking for a lighter and milder sauce for your beer can chicken, give this Chinese white sauce a try. Made with chicken broth, soy sauce, and a touch of sugar, this sauce is simple and light, allowing the flavors of the chicken to shine through. It's also great for stir-fries and as a dipping sauce for dumplings.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a must-try for your beer can chicken. Made with pineapple juice, vinegar, and a touch of honey, this sauce is perfectly balanced between tangy and sweet. Use it as a glaze for your chicken or as a dipping sauce for a burst of flavor.
If you're a fan of spicy food, you'll love this Chinese chili sauce on your beer can chicken. Made with chili peppers, garlic, and vinegar, this sauce packs a punch of heat and flavor. Use it as a marinade for your chicken or as a dipping sauce for a spicy kick.
For a burst of citrusy flavor, try this Chinese spicy orange sauce on your beer can chicken. Made with orange juice, soy sauce, and a touch of chili paste, this sauce is both sweet and spicy. Use it as a glaze for your chicken or as a dipping sauce for a burst of flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung pao sauce is another classic Chinese sauce that pairs well with beer can chicken. Made with soy sauce, vinegar, and a variety of spices, this sauce is savory, spicy, and slightly sweet. Use it as a marinade for your chicken or as a dipping sauce for a flavorful kick.
Ingredients
Before we get started, here are the main ingredients you will need:
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1 cup snow peas
1/2 cup black pepper sauce
1 tablespoon soy sauce
1 teaspoon honey
Directions
Now that you have all the ingredients, let's get cooking!
Heat the vegetable oil in a wok or large pan over high heat.
Add the minced garlic and ginger, and stir-fry until fragrant.
Add the sliced bell peppers, broccoli, and snow peas. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
In a small bowl, mix together the black pepper sauce, soy sauce, and honey.
Pour the sauce mixture into the wok and stir-fry for another 2-3 minutes until the vegetables are fully coated in the sauce and cooked to your desired tenderness.
Serve hot as a side dish or over rice as a main dish.
This Chinese recipe for black pepper sauce vegetable is not only easy to make, but it's also packed with flavor and nutrients. The black pepper sauce adds a spicy kick while the vegetables provide a healthy dose of vitamins and minerals. Plus, the vibrant colors of the vegetables make for a beautiful and appetizing dish.
So the next time you're in the mood for some Chinese cuisine, why not try making this delicious and simple black pepper sauce vegetable stir-fry? Your taste buds and body will thank you.