18 Black Pepper Pork Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Black pepper pork is a classic Chinese dish that is loved for its bold flavors and tender meat. This recipe combines the heat of black pepper with the sweetness of honey to create a harmonious balance of flavors. But what sets this dish apart from other Chinese recipes is the use of Sichuan peppercorns, a key ingredient that adds a unique and numbing sensation to the dish. So if you're looking for a new and exciting way to enjoy pork, then this black pepper pork Chinese recipe is definitely worth a try.
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a fresh and flavorful stir-fry recipe, this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a must-try. The combination of succulent shrimp, crisp sugar snap peas, and fragrant sesame seeds creates a delicious and satisfying dish that's perfect for any time of year. Plus, it's quick and easy to make, making it a great option for busy weeknights.
2of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry recipe is a great way to get your daily dose of veggies in a tasty and satisfying way. Packed with colorful vegetables and a flavorful sauce, this stir-fry is not only delicious but also nutritious. Customize it with your favorite veggies and enjoy a healthy and delicious meal that the whole family will love.
3of 20
4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
Looking for a simple and flavorful sauce to use in your stir-fry recipes? Look no further than this 4-Ingredient Stir-Fry Sauce. Made with just soy sauce, honey, sesame oil, and cornstarch, this sauce is versatile and can be used in a variety of stir-fry dishes. It's also a great option for those who are trying to limit their intake of processed ingredients.
4of 20
Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
This Twice Cooked Pork Stir Fry is a classic Chinese dish that's full of flavor and texture. The pork is cooked twice to ensure that it's tender and juicy, and the combination of vegetables and spices creates a delicious and satisfying stir-fry that's perfect for a weeknight dinner. Serve it over rice for a complete meal that's sure to please.
5of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian stir-fry option, this Spiralized Sesame Carrot Tofu Stir Fry is a great choice. The spiralized carrots add a fun and unique twist to the dish, and the tofu provides a good source of protein. The sesame sauce adds a delicious and nutty flavor that ties everything together for a tasty and satisfying meal.
6of 20
Glass Noodle Stir-Fry!
Main Ingredients: Glass Noodles, Garlic, Large Onion, Black Pepper
This Glass Noodle Stir-Fry is a delicious and unique dish that's perfect for a quick and easy dinner. Glass noodles, also known as cellophane noodles, are made from mung bean starch and have a chewy and transparent texture. They absorb the flavors of the sauce and vegetables in this stir-fry, creating a tasty and satisfying dish.
7of 20
Veggie Stir Fry Porridge
Main Ingredients: Wheat, Water, Onion, Vegetable, Broccoli Florets
This Veggie Stir Fry Porridge is a hearty and comforting dish that's perfect for those cold winter nights. Made with a combination of rice and vegetables, it's a great option for those who are looking for a healthier porridge option. Plus, it's easy to customize with your favorite veggies and spices.
8of 20
Bacon with Russell Sprouts
Main Ingredients: Sprouts, Bacon, Toasted Pine Nuts, Salt, Water, Olive
This Bacon with Russell Sprouts stir-fry is a delicious and unexpected combination of flavors. The crispy bacon adds a smoky and salty element, while the tender Brussels sprouts add a subtle sweetness. This dish is a great way to introduce Brussels sprouts to those who may not be fans of the vegetable.
9of 20
Savory Asian Egg Rolls (Throwback Thursdays)
Main Ingredients: Green Onions, Carrots, Shredded Cabbage, Ginger
These Savory Asian Egg Rolls are a fun and tasty twist on traditional egg rolls. Filled with a flavorful mixture of ground pork, cabbage, and spices, these egg rolls are crispy and delicious. They're perfect for a party appetizer or as a main dish served with rice and a side of stir-fried vegetables.
10of 20
Pork and Scallion Stir Fry
Main Ingredients: Pork, Light Soy Sauce, Ground Black Pepper, Cornstarch
This Pork and Scallion Stir Fry is a quick and easy dish that's full of flavor. The tender pork is marinated in a savory and tangy sauce, then stir-fried with scallions and served over rice. This dish is a great option for those who are looking for a low-carb meal, as it's tasty and satisfying without any added carbs.
11of 20
Quinoa and Bulgur with Broccoli, Green Bean, and...
Main Ingredients: Water, Broccoli, Boiling Water, Quinoa, Bulgur Wheat
This Quinoa and Bulgur with Broccoli, Green Bean, and Mushroom Stir Fry is a delicious and nutritious option for a vegetarian meal. The combination of quinoa and bulgur provides a good source of protein, while the vegetables add a variety of vitamins and minerals. It's a great way to switch up your usual stir-fry routine and try something new.
12of 20
Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
If you're a fan of hot and sour soup, you'll love this homemade version. Made with a flavorful broth, tender chicken, and a variety of vegetables, this soup is both spicy and tangy. It's a great option for a light and healthy lunch, or as a starter for a Chinese-inspired dinner.
13of 20
Chicken and Broccoli Stir-Fry
Main Ingredients: Sesame Seeds, Light Soy Sauce, Honey, Lemon, Sesame
This Chicken and Broccoli Stir-Fry is a classic dish that's always a crowd-pleaser. The tender chicken and crunchy broccoli are coated in a flavorful sauce that's made with just a few simple ingredients. Serve it over rice for a complete and satisfying meal that's perfect for busy weeknights.
14of 20
Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This Egg Roll Stir Fry with Crispy Wontons is a fun and tasty twist on traditional egg rolls. The wontons are crispy and delicious, and the stir-fried vegetables and ground pork create a flavorful and satisfying dish. It's a great option for those who want the taste of an egg roll without the hassle of rolling and frying individual rolls.
15of 20
Easy Ramen Stir Fry
Main Ingredients: Hoisin Sauce, Water, Soy Sauce, Cornstarch, Sesame Oil
This Easy Ramen Stir Fry is a budget-friendly and tasty option for a quick and easy dinner. Ramen noodles are stir-fried with a variety of vegetables and chicken, creating a flavorful and satisfying meal. Plus, it's a great way to use up any leftover vegetables you have in the fridge.
16of 20
Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
Brussels sprouts are often underrated, but this Brussel Sprout Stir Fry will change your mind about them. The crispy and caramelized Brussels sprouts are coated in a flavorful sauce and served over rice. It's a great way to add some variety to your usual stir-fry dishes.
17of 20
Beef Stir Fry
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
This Beef Stir Fry is a hearty and delicious dish that's perfect for meat-lovers. The tender beef is marinated in a savory and tangy sauce, then stir-fried with a variety of vegetables. Serve it over rice for a complete and satisfying meal that's sure to please.
18of 20
Butternut Squash and Kale Stir Fry with Maple...
Main Ingredients: Coconut Oil, Butternut Squash, Kale, Sea Salt, Ground
If you're looking for a vegetarian stir-fry option that's full of fall flavors, this Butternut Squash and Kale Stir Fry with Maple sauce is a great choice. The sweetness of the maple sauce pairs perfectly with the earthy flavors of the butternut squash and kale. Plus, it's a great way to incorporate more seasonal produce into your meals.
19of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a simple and flavorful dish that's perfect for a quick and easy dinner. The cabbage is cooked until tender and coated in a savory and slightly sweet sauce. It's a great option for those who are trying to incorporate more vegetables into their diet.
20of 20
Cashew Pork Stir Fry
Main Ingredients: Extra Virgin Olive Oil, Pork Loin, Red Bell Peppers
This Cashew Pork Stir Fry is a delicious and satisfying dish that's perfect for a weeknight dinner. The tender pork is stir-fried with a variety of vegetables and cashews, creating a tasty and nutritious meal. The cashews add a crunchy and nutty element that takes this dish to the next level.
Ingredients:
Marinade:
1 lb pork loin, thinly sliced
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon five-spice powder
1/4 teaspoon Sichuan peppercorns, crushed
1/4 teaspoon ground black pepper
Sauce:
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon oyster sauce
2 teaspoons sesame oil
1 teaspoon dark soy sauce
1/2 teaspoon Sichuan peppercorns, crushed
1/4 teaspoon ground black pepper
Instructions:
In a bowl, mix together the marinade ingredients and add the pork slices. Mix well and let it marinate for at least 30 minutes.
In another bowl, mix together all the sauce ingredients and set aside.
Heat a wok or large skillet over high heat and add the marinated pork. Stir-fry until the pork is almost cooked through, about 3-4 minutes.
Push the pork to the sides of the wok and add the sauce to the center. Cook until it thickens and coats the pork, about 2-3 minutes.
Mix the pork with the sauce and continue to cook for another minute.
Serve hot over rice and garnish with some chopped scallions for added freshness and crunch.
Tips:
For a spicier kick, add some dried red chilies to the sauce.
If you can't find dark soy sauce, you can substitute it with regular soy sauce mixed with a bit of molasses.
For a healthier option, you can use lean pork tenderloin instead of pork loin.
Make sure to crush the Sichuan peppercorns before adding them to the dish to release their full flavor.
Now that you have the recipe for this delicious and flavorful black pepper pork, why not give it a try and impress your family and friends with your Chinese cooking skills? With the perfect balance of heat and sweetness, this dish is sure to become a new favorite at your dinner table.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
