18 Black Pepper Chicken Recipe Indian Elevate Your Taste Buds!
Published on: Mar 26, 2024
Black pepper chicken is a popular dish in Indian cuisine, known for its spicy and flavorful taste. This dish is made with tender chicken pieces coated in a rich and aromatic black pepper sauce, making it a perfect dish to satisfy your taste buds. If you are craving for some delicious Indian-style black pepper chicken, then look no further. In this article, we will share a professional and well-organized recipe for making the perfect black pepper chicken at home. Get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
If you're looking to add some Indian-inspired flavors to your beer can chicken, try these delicious spiced drumsticks. The combination of warm spices like cumin, coriander, and garam masala adds a unique and flavorful twist to this classic dish. Serve with some naan bread and a side of mango chutney for the ultimate Indian feast.
Butter chicken is a popular Indian dish that combines tender chicken pieces with a rich and creamy tomato-based sauce. To make it even more flavorful, try cooking it on the grill with a beer can inside the chicken. The beer will add moisture and infuse the chicken with a subtle malt flavor. Don't forget to serve it with some basmati rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry dish that is perfect for those who prefer less spicy dishes. By adding a beer can to your chicken while cooking, you can infuse it with even more flavor and keep the meat juicy and tender. Serve with some garlic naan and raita for a delicious and satisfying meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a popular Indian dish that is traditionally cooked in a clay oven. However, you can achieve similar results on the grill by using a beer can to keep the chicken moist and infuse it with flavor. Serve with some jeera rice and vegetable samosas for a complete Indian meal.
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Accidental Indian Barbecue Chicken
Main Ingredients: Chicken, Minced Garlic, Cumin, Ground Cardamom, Ground
Sometimes the best recipes are discovered by accident, and this accidental Indian barbecue chicken is no exception. By using a beer can to cook the chicken, you'll get a flavorful and juicy result that pairs perfectly with some mint chutney and tandoori naan. Don't forget to add a sprinkle of garam masala for an extra burst of flavor.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Biryani is a popular Indian rice dish that is typically made with chicken, spices, and fragrant basmati rice. By using a beer can to cook the chicken, you can infuse it with even more flavor and keep it moist and tender. Serve with some cucumber raita and papadums for a complete and satisfying meal.
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Indian Spice Baked Chicken
Main Ingredients: Fine Sea Salt, Black Pepper, Curry Powder, Cayenne
If you're looking for a simple and flavorful way to cook your beer can chicken, try this Indian spice baked chicken recipe. The combination of warm spices like turmeric, garam masala, and coriander adds a delicious and unique flavor to the chicken. Serve with some vegetable biryani for a complete meal.
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Indian Garlic and Black Pepper Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Thighs, Onions, Cloves
For those who love bold and spicy flavors, this Indian garlic and black pepper chicken curry is a must-try. By using a beer can to cook the chicken, you'll get a perfectly tender and juicy result. Serve with some garlic naan and a side of spicy pickles for a satisfying meal.
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Indian Chicken Kadai Masala
Main Ingredients: Chicken, Green Chillies, Onion, Ginger, Tomatoes
Kadai masala is a flavorful mix of spices commonly used in Indian cuisine. By using it to season your beer can chicken, you'll get a delicious and fragrant result that pairs well with some basmati rice and aloo gobi. Don't forget to top it off with a sprinkle of fresh cilantro for added flavor.
Kurma is a popular Indian dish that combines tender chicken with a rich and creamy coconut-based sauce. By using a beer can to cook the chicken, you'll get a flavorful and moist result that pairs perfectly with some naan bread and vegetable biryani. Don't forget to garnish with some cashews and raisins for added texture.
There's nothing quite like a traditional Indian chicken curry, and by using a beer can to cook the chicken, you can take the flavor to the next level. This recipe uses a blend of spices like coriander, cumin, and turmeric for an authentic and delicious result. Serve with some garlic naan and a side of raita.
Roast chicken is a classic comfort food, and by using Indian spices to season it, you can give it a unique and flavorful twist. Cooking it with a beer can will keep the meat moist and infuse it with a subtle malt flavor. Serve with some chickpea masala and basmati rice for a complete meal.
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
Curry leaves are a staple in South Indian cuisine, and they add a distinctive and delicious flavor to this beer can chicken recipe. Serve with some lemon rice and coconut chutney for a complete and satisfying meal. Don't forget to sprinkle with some fresh curry leaves for added flavor.
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Check The Best Indian Chicken Curry
Main Ingredients: Chicken, Onion, Tomato, Salt, Oil, Cloves, Cardamom
If you're a fan of spicy and flavorful curries, this recipe is a must-try. By using a beer can to cook the chicken, you'll get a juicy and tender result that pairs perfectly with some garlic naan and a side of mixed vegetable curry. Don't forget to top it off with some fresh cilantro for added freshness.
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Chicken Gravy, Indian Gravy
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
This chicken gravy recipe is a must-have for any Indian food lover. The combination of spices like garam masala, coriander, and cumin creates a delicious and flavorful sauce that pairs perfectly with some basmati rice and naan bread. Don't forget to sprinkle some kasoori methi for added depth of flavor.
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Indian Style Butter Chicken And Naan
Main Ingredients: Rice, Chicken, Yogurt, Garam Masala, Paprika, Salt
Butter chicken and naan make for a classic and delicious Indian meal. By using a beer can to cook the chicken, you'll get a moist and flavorful result that pairs perfectly with some garlic naan and a side of palak paneer. Don't forget to top it off with some fresh coriander for added freshness.
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Indian Chicken Rasam(chicken-black Pepper Soup).
Main Ingredients: Chicken, Salt, Tamarind Juice, Coriander Seeds, Cumin
If you're looking for a unique and flavorful way to cook your beer can chicken, try this Indian chicken rasam recipe. The combination of warm spices like black pepper, cumin, and coriander creates a delicious and aromatic broth that pairs perfectly with the chicken. Serve with some steamed rice for a satisfying meal.
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Yogurt Chicken
Main Ingredients: Chicken, Yogurt, Ginger Paste, Garlic Paste, Kasuri
This yogurt chicken recipe is a simple and delicious way to add some Indian flavors to your beer can chicken. The yogurt marinade helps to tenderize the meat and adds a subtle tanginess to the dish. Serve with some mint chutney and a side of vegetable biryani for a complete and satisfying meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
For those busy days when you don't have time to tend to the grill, this slow cooker Indian butter chicken is a lifesaver. By cooking it with a beer can, you'll get a juicy and flavorful result without any fuss. Serve with some garlic naan and a side of aloo gobi for a delicious and satisfying meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This Indian butter chicken recipe is a classic and flavorful dish that is perfect for a weeknight dinner. By using a beer can to cook the chicken, you'll get a moist and flavorful result that pairs perfectly with some basmati rice and a side of saag paneer. Don't forget to top it off with some fresh cilantro for added freshness.
Ingredients:
For the chicken marinade:
1 pound boneless chicken breast, cut into bite-sized pieces
2 tablespoons plain yogurt
1 tablespoon lemon juice
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon black pepper powder
1 teaspoon salt
2 cloves garlic, minced
1-inch piece ginger, grated
For the black pepper sauce:
2 tablespoons vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1-inch piece ginger, grated
1 teaspoon black peppercorns, crushed
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 cup chicken stock
1 tablespoon cornstarch
Salt to taste
2 tablespoons chopped cilantro (for garnish)
Instructions:
In a large mixing bowl, combine all the ingredients for the chicken marinade. Mix well, cover the bowl, and let it marinate in the refrigerator for at least 30 minutes or overnight for best results.
In a pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated chicken and cook until it turns golden brown, about 5-6 minutes. Remove the chicken from the pan and set it aside.
In the same pan, add chopped onions and cook until they turn translucent. Add minced garlic and grated ginger and cook for another minute.
Add the crushed black peppercorns, cumin seeds, coriander seeds, and fennel seeds to the pan. Cook for a minute until the spices release their aroma.
Add turmeric powder, red chili powder, and garam masala to the pan. Mix well and cook for another minute.
In a small bowl, mix chicken stock and cornstarch to make a slurry. Add this slurry to the pan and mix well. Cook until the sauce thickens, about 4-5 minutes.
Add the cooked chicken to the pan and mix well with the black pepper sauce. Cook for 2-3 minutes until the chicken is well coated with the sauce. Adjust salt according to your taste.
Garnish with chopped cilantro and serve hot with steamed rice or naan bread.
With this simple and easy-to-follow recipe, you can now make restaurant-style black pepper chicken at home. Impress your family and friends with this delicious and flavorful Indian dish. So why wait? Put on your chef's hat and get ready to enjoy the spicy and aromatic flavors of black pepper chicken!
Pro tip: For an extra kick of spiciness, you can add some chopped green chilies to the black pepper sauce.
In conclusion,
This black pepper chicken recipe is a must-try for all Indian food lovers. The combination of tender chicken and spicy black pepper sauce will leave your taste buds wanting more. So next time you are in the mood for some Indian cuisine, skip the takeout and make this delicious dish at home. Trust us, you won't be disappointed!
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