17 Black Pepper Chicken Recipe Chinese Style Get Cooking And Enjoy!
Published on: Mar 19, 2024
Black pepper chicken is a beloved dish in Chinese cuisine, known for its bold flavors and tender chicken pieces. This recipe is a classic Chinese-style version that is easy to make and sure to impress your family and friends. The key ingredient in this dish is, of course, the black pepper, which adds a spicy and aromatic kick to the chicken. Whether you're a fan of Chinese food or just looking for a new recipe to try, this black pepper chicken will not disappoint. So, put on your apron and get ready to cook up a flavorful storm!
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
Chinese black pepper chicken is a delicious and flavorful dish that is perfect for any occasion. The combination of tender chicken pieces coated in a savory black pepper sauce is sure to please your taste buds. This recipe is easy to make and can be served with rice or noodles for a complete meal. Let's take a look at how to make this mouth-watering dish.
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Black Pepper Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, White
Black pepper chicken is a classic Chinese dish that is loved by many. It's a simple yet flavorful dish that is perfect for any occasion. This recipe combines tender chicken pieces with a savory black pepper sauce that will leave you wanting more. Serve it over rice or noodles for a complete meal that your family and friends will love.
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Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
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Panda Express Black Pepper Chicken
Main Ingredients: Oyster Sauce, Soy Sauce, Freshly Ground Black Pepper
Panda Express black pepper chicken is a popular dish at the fast-food chain and is loved by many. This recipe recreates that same delicious flavor at home and is easy to make. The chicken is coated in a flavorful black pepper sauce and can be served over rice or noodles for a complete meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
Chinese chicken salad with vinaigrette dressing is a light and refreshing dish that is perfect for a hot summer day. This salad is made with tender chicken pieces, crunchy vegetables, and a tangy vinaigrette dressing. It's a great way to get your daily dose of veggies and protein in a delicious and flavorful way.
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon freshly ground black pepper
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1-inch piece ginger, grated
1/4 cup chicken broth
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
Instructions:
In a bowl, marinate the chicken with cornstarch, soy sauce, oyster sauce, sesame oil, and black pepper. Let it sit for 15 minutes.
In a wok or large pan, heat vegetable oil over high heat. Add the marinated chicken and stir-fry until cooked through, about 5-6 minutes. Remove from pan and set aside.
In the same pan, add a little more oil if needed and stir-fry the bell peppers and onion until slightly softened, about 3-4 minutes.
Add garlic and ginger to the pan and stir-fry for another minute.
In a small bowl, mix together chicken broth, dark soy sauce, oyster sauce, and cornstarch. Pour this sauce over the vegetables and bring it to a simmer.
Add the cooked chicken back to the pan and mix everything together until the sauce thickens and coats the chicken and vegetables.
Serve hot over rice or noodles.
Additional Tips:
For a spicier kick, add some dried red chili flakes to the dish.
If you can't find dark soy sauce, you can use regular soy sauce but reduce the amount to 1 teaspoon.
For a healthier option, use boneless, skinless chicken thighs instead of chicken breast.
Make sure to have all ingredients prepped and ready to go before starting to cook, as the process is quick and requires constant stirring.
In Conclusion:
This black pepper chicken recipe is a delicious and simple way to bring the flavors of Chinese cuisine into your own kitchen. The combination of tender chicken, crunchy vegetables, and bold black pepper creates a well-balanced and flavorful dish. So, the next time you're craving Chinese takeout, try making this recipe at home instead and impress your taste buds with the homemade version!
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