19 Black Pepper Beef Chinese Stir Fry Recipe Deliciousness Awaits You!

Published on: Mar 22, 2024

Black pepper beef Chinese stir fry is a classic dish that brings together the bold flavors of black pepper and the savory taste of beef. It's a staple in many Chinese restaurants and is loved by people all over the world. Whether you're a fan of spicy food or just looking to switch up your dinner routine, this recipe is sure to become a household favorite. In this article, we'll share a professional and well-organized introduction to this delicious dish, complete with all the necessary ingredients and steps to make it at home.

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1 of 20

Chinese Broccoli Beef Noodle Stir Fry

Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca

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How to Velvet Beef or Chicken for Chinese Stir-Fry

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Chinese Beef With Broccoli Stir Fry

Main Ingredients: Beef, Broccoli, Salt, Garlic, Ginger, Potato Starch

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Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion

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Broccoli Beef Chinese Stir-Fry

Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil

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Black Pepper Steak

Main Ingredients: Egg White, Low Sodium Soy Sauce, Vegetable Oil, Freshly

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7 of 20

Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar

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Chinese Fried Rice

Main Ingredients: Cooking Oil, Garlic, Onion, Carrot, Chinese Sausage

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9 of 20

Potato and Red Beans Chinese Stir Fry

Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring

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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

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Chinese Five Spice Beef Stir-Fry

Main Ingredients: Yellow Bell Pepper, Green Bell Pepper, Red Bell Pepper

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Vegetable Stir Fry

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13 of 20

Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper

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Easy Classic Chinese Beef Stir Fry

Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese

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Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli

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Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil

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18 of 20

Beef and Broccoli Stir Fry

Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy

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Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy

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Beef Stir Fry with Noodles

Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame

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Ingredients:

1 lb beef, thinly sliced (use your preferred cut)
2 tablespoons vegetable oil
1 onion, thinly sliced
3 cloves garlic, minced
1 tablespoon ginger, grated
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 tablespoon black peppercorns, crushed
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/4 cup water
2 green onions, chopped for garnish

Instructions:

In a small bowl, mix together the soy sauce, oyster sauce, sugar, and water. Set aside.
In a large wok or skillet, heat the vegetable oil over high heat. Add the thinly sliced beef and stir-fry for 2-3 minutes until browned.
Remove the beef from the wok and set aside.
In the same wok, add the onions, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.
Add the sliced bell peppers and continue to stir-fry for another 1-2 minutes.
Add the crushed black peppercorns and stir to combine.
Return the beef to the wok and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the beef is fully cooked and the vegetables are tender.
Garnish with chopped green onions and serve hot over steamed rice.

Why Use Black Pepper Beef in Stir Fry:

Black pepper beef is a popular choice for stir fry because of its bold and robust flavor. The combination of the spicy black pepper and savory beef creates a delicious and satisfying dish that is perfect for any occasion. Plus, it's a great way to incorporate more protein into your diet while still enjoying a flavorful and tasty meal.

Health Benefits of Black Pepper Beef Stir Fry:

In addition to its delicious taste, black pepper beef stir fry also offers several health benefits. Black pepper has anti-inflammatory properties and is rich in antioxidants, while beef is a great source of protein and essential nutrients like iron and zinc. The addition of vegetables in this dish also adds a dose of vitamins and minerals, making it a well-rounded and nutritious meal.

Customize Your Stir Fry:

One of the great things about stir fry is that it's highly customizable. If you're not a fan of beef, you can easily swap it out for chicken, pork, or tofu. You can also add in your favorite vegetables or adjust the amount of black pepper to suit your taste preferences. Get creative and make this dish your own!

Conclusion:

Black pepper beef Chinese stir fry is a delicious and versatile dish that is perfect for any occasion. With its bold flavors and health benefits, it's a great addition to your dinner rotation. So why not give it a try and impress your family and friends with your stir fry skills? And remember, don't be afraid to add your own twist to make it your own unique creation!

19 black pepper beef chinese stir fry recipe Deliciousness awaits you!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes

4.5 Stars (6 reviews)

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Ingredients

3 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons Shaoxing wine sake or dry white wine
1 tablespoon sugar
1 tablespoon tapioca starch or cornstarch
1 teaspoon dark sesame oil
1 pound beef sirloin thinly sliced
10 ounces noodles dried
2 tablespoons vegetable oil
3 large garlic cloves crushed and finely chopped
1 1/4 cups chicken stock
1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
freshly ground black pepper