15 Black Onion Seeds Indian Recipe You Must Try Them!

Published on: Mar 29, 2024

Black onion seeds, also known as kalonji or nigella seeds, are a staple ingredient in Indian cuisine. These small, black seeds come from the Nigella Sativa plant and have a unique flavor that adds a delicious depth to any dish. Not only do they add a burst of flavor, but black onion seeds also have numerous health benefits, making them a must-have in any Indian kitchen.

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INGREDIENTS for Indian Duck Curry with Tamarind Sauce

Main Ingredients: Ducks, Gram Flour, Vegetable Oil, Salt, White Onions
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If you're a fan of Indian cuisine, then this beer can chicken recipe is a must-try. The duck is marinated in a flavorful blend of spices and then grilled to perfection on top of a beer can. The tamarind sauce adds a tangy and slightly sweet flavor to the dish, making it a perfect balance of flavors. Serve this dish with some basmati rice and naan bread for a complete meal that will transport your taste buds to India.
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Vegan Indian Pizza

Main Ingredients: Luke Warm Water, Extra Virgin Olive Oil, Strong White
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Who says you can't have pizza while grilling? This unique beer can chicken recipe combines the flavors of Indian cuisine with a classic American dish. The pizza dough is topped with a spicy tomato sauce, marinated chicken tikka, and a blend of cheese. The chicken is cooked on top of a beer can, infusing it with the flavors of the spices. Trust us; this pizza will be a hit with both vegans and meat-lovers alike.
3 of 20

Indian Crepes and Tomato Chutney with Kenwood

Main Ingredients: Luke Warm Water, Olive Oil, Gram Flour, Sea Salt
If you're looking for a light and flavorful meal, then this beer can chicken recipe is perfect for you. The chicken is marinated in a spicy yogurt sauce and then grilled on top of a beer can. The crepes are filled with the chicken and a tangy tomato chutney, making for a delicious and unique dish. This recipe is also a great way to use up any leftover chicken from your previous grilling adventures.
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Samosas

Main Ingredients: Cooking Oil, Onion, Red Chilli, Garlic, Ginger, Ground
Why not take a classic Indian snack and turn it into a main course? This beer can chicken recipe does just that. The chicken is marinated in a blend of spices and then cooked on top of a beer can. The samosas are filled with the chicken and a mix of vegetables, making for a hearty and flavorful meal. Serve with some mint chutney for a burst of freshness.
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Spicy Lentil Snacks With Sesame Seeds

Main Ingredients: Red Lentils, Cooked Brown Rice, Onion, Garlic Cloves
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This recipe puts a spin on the classic beer can chicken by using lentils instead of chicken. The lentil mixture is cooked on top of a beer can, infusing it with the flavors of the spices. The result is a delicious and healthy snack that is perfect for vegetarians and meat-lovers alike. The sesame seeds add a crunchy texture to the dish, making it a satisfying and flavorful meal.
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Bhaji Burgers

Main Ingredients: Vegetable Oil, White Onion, Parsnip, Sea Salt, Ground
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Burgers are a staple at any barbecue, but this beer can chicken recipe takes it to a whole new level. The chicken is marinated in a spicy blend of Indian spices and then grilled on top of a beer can. The bhaji burgers are made with a mixture of vegetables, including potatoes, peas, and cauliflower, and are topped with the chicken and a tangy yogurt sauce. This is a unique and flavorful twist on a classic dish.
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Achari Chicken

Main Ingredients: Curry, Mustard Oil, Fenugreek Seeds, Fennel Seeds
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This beer can chicken recipe is for those who love a bit of heat in their food. The chicken is marinated in a spicy blend of pickling spices, giving it a tangy and slightly sour flavor. The chicken is then cooked on top of a beer can, infusing it with the flavors of the spices. Serve with some roti or rice for a complete and flavorful meal.
8 of 20

Coriander and Garlic Naan

Main Ingredients: Strong White Flour, Salt, Coriander Leaves, Garlic
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No Indian meal is complete without some naan bread, and this beer can chicken recipe is no exception. The chicken is marinated in a blend of coriander and garlic, giving it a flavorful and aromatic taste. The naan bread is cooked on top of the chicken, soaking up all the delicious juices and flavors. This is a perfect dish for a summer barbecue or a cozy night in with the family.
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Spinach, Rice, Feta & Lentil Filo Pie

Main Ingredients: Basmati Rice, Green Lentils, Vegetable Oil, Brown
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This is another vegetarian option for those who want to try something different with beer can chicken. The chicken is replaced with a mixture of spinach, rice, feta, and lentils, which is then cooked on top of a beer can. The filo pastry adds a crispy and flaky texture to the dish, making it a satisfying and flavorful meal. This is a great dish to impress your vegetarian friends at your next barbecue.
10 of 20

Falafel Burgers GF SCD

Main Ingredients: Chickpeas, White Onions, Green Chilli, Garlic, Black
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Falafel is a popular Middle Eastern dish that has gained popularity all over the world. This beer can chicken recipe combines the flavors of falafel with the traditional method of cooking chicken on top of a beer can. The result is a delicious and healthy burger that is perfect for those who are gluten-free or following the specific carbohydrate diet (SCD). Serve with some hummus and tzatziki sauce for a complete and satisfying meal.
11 of 20

Anna Glover

Main Ingredients: Vegetable Oil, Black Mustard Seeds, Cumin Seeds, Curry
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This beer can chicken recipe is named after its creator, Anna Glover, who is a well-known chef in the Indian food scene. Her recipe involves marinating the chicken in a blend of spices and then cooking it on top of a beer can. The result is a flavorful and juicy chicken that will have everyone asking for the recipe. Serve with some cucumber raita and basmati rice for a complete and delicious meal.
12 of 20

Quick and Easy Indian Prawn Curry

Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
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If you're a seafood lover, then this beer can chicken recipe is perfect for you. The prawns are marinated in a spicy blend of Indian spices and then grilled on top of a beer can. The result is a flavorful and tender prawn that is perfect for a summer barbecue. Serve with some coconut rice for a complete and tropical meal.
13 of 20

British Indian Chicken Balti Curry

Main Ingredients: Onion, Garlic, Chili, Ginger, Vegetable Oil
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This beer can chicken recipe combines the flavors of Indian cuisine with a British twist. The chicken is marinated in a blend of spices and then cooked on top of a beer can. The balti curry sauce adds a tangy and slightly sweet flavor to the dish, making it a perfect balance of flavors. Serve with some garlic naan for a complete and satisfying meal.
14 of 20

Chicken Biriyani

Main Ingredients: Boneless Skinless Chicken Thighs, Coarse Sea Salt
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Biriyani is a popular Indian dish that involves cooking rice with meat and a blend of spices. This beer can chicken recipe takes the traditional dish and adds a unique twist by cooking the chicken on top of a beer can. The result is a flavorful and aromatic dish that is perfect for a special occasion. Serve with some raita and poppadoms for a complete Indian feast.
15 of 20

Aloo Gobi... Potato and Cauliflower Curry

Main Ingredients: Potatoes, Cauliflower, Cooking Oil, Black Onion Seeds
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This is another vegetarian option for those who want to try something different with beer can chicken. The chicken is replaced with a mixture of potatoes and cauliflower, which is then cooked on top of a beer can. The result is a flavorful and hearty dish that is perfect for a cozy night in. Serve with some steamed rice for a complete and satisfying meal.
16 of 20

Chicken Jalfrezi

Main Ingredients: Chicken Breast, Cumin, Ground Coriander, Turmeric
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Jalfrezi is a spicy and tangy Indian dish that is perfect for those who love a bit of heat in their food. This beer can chicken recipe takes the traditional dish and adds a unique twist by cooking the chicken on top of a beer can. The result is a flavorful and aromatic dish that will leave your taste buds wanting more. Serve with some garlic naan and spicy mango chutney for a complete and satisfying meal.
17 of 20

Fingerling Potato Curry

Main Ingredients: Fingerling Potatoes, Ground Turmeric, Onion, Plum
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This beer can chicken recipe is perfect for those who want a quick and easy meal that is full of flavor. The fingerling potatoes are cooked on top of a beer can, infusing them with the flavors of the spices. The result is a delicious and unique side dish that pairs perfectly with any grilled meat. Serve with some fresh coriander for a burst of freshness.
18 of 20

Slow Cooker Chickpea and Paneer Curry

Main Ingredients: Vegetable Oil, Red Onion, Cumin Seeds, Ginger, Garlic
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If you want to try a different method of cooking beer can chicken, then this recipe is perfect for you. The chicken is cooked in a slow cooker, infusing it with the flavors of the spices and the beer. The chickpeas and paneer cheese add a unique and delicious twist to this traditional dish. This is a perfect recipe for those busy weeknights when you want a flavorful and easy meal.
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How To Make Saag Aloo Curry

Main Ingredients: Spinach, Green Chillies, Large Potatoes, Onion
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This beer can chicken recipe is for those who love a bit of spice in their food. The chicken is marinated in a blend of spices and then grilled on top of a beer can. The saag aloo curry is made with a mixture of spinach and potatoes, adding a unique and flavorful twist to this dish. Serve with some steamed rice for a complete and satisfying meal.
20 of 20

Gobi Good Curry

Main Ingredients: Medium Onion, Carrot, Peanut Oil, Red Chilli, Root
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This is another vegetarian option for those who want to try something different with beer can chicken. The chicken is replaced with a mixture of cauliflower and chickpeas, which is then cooked on top of a beer can. The result is a flavorful and hearty dish that is perfect for a cozy night in. Serve with some garlic naan for a complete and satisfying meal.

The Nutritional Benefits of Black Onion Seeds

Rich in Antioxidants and Anti-inflammatory Properties

Black onion seeds are packed with antioxidants, which help to protect the body from harmful free radicals. These antioxidants also have anti-inflammatory properties, making them beneficial for individuals with conditions such as arthritis. Incorporating black onion seeds into your diet can help reduce inflammation and promote overall health.

High in Essential Nutrients

Black onion seeds are a rich source of essential nutrients such as iron, calcium, and magnesium. These nutrients are crucial for maintaining strong bones, healthy blood cells, and optimal nerve and muscle function. Adding black onion seeds to your meals can help ensure you are getting these important nutrients in your diet.

How to Use Black Onion Seeds in Cooking

Tempering

One of the most common ways to use black onion seeds in Indian cooking is by tempering them. This involves heating oil or ghee in a pan and adding black onion seeds, along with other spices, to infuse the oil with their flavor. This tempered oil is then used as a base for curries, dals, and other dishes.

As a Topping

Black onion seeds can also be used as a topping for various dishes, adding both flavor and texture. They are often sprinkled on flatbreads, such as naan or paratha, before baking. They can also be used as a topping for salads, soups, or even yogurt.

In Spice Blends

Black onion seeds are a staple in many Indian spice blends, such as garam masala and panch phoron. These blends are used to add depth and complexity to dishes and are often used in curries, lentils, and rice dishes. In conclusion, black onion seeds are a versatile and flavorful ingredient that is essential in Indian cuisine. With their numerous health benefits and ability to elevate any dish, they are a must-have in any kitchen. So next time you're cooking up an Indian feast, don't forget to add some black onion seeds for that extra burst of flavor.
15 black onion seeds indian recipe You must try them!

INGREDIENTS for Indian Duck Curry with Tamarind Sauce

yield: 6 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 ducks cut into about 12 pieces, discard the tails as they taste awful.
  • 5 tablespoons gram flour
  • 6 tablespoons vegetable oil
  • salt and pepper
  • 2 white onions large
  • 3 tablespoons coriander seeds
  • 2 tablespoons cumin seeds white
  • 2 tablespoons sesame seeds
  • 1 1/2 cups desiccated coconut
  • 6 tablespoons vegetable oil
  • 1 handful roasted peanuts
  • 3 tablespoons chilli flakes
  • 3 tablespoons clarified butter or ghee
  • 1 teaspoon black onion seeds
  • 1 teaspoon black mustard seeds
  • 20 curry fresh or frozen, leaves
  • 1 teaspoon turmeric
  • 2 liters water
  • 1 tablespoon sugar
  • 3 tablespoons tamarind paste
  • 1 handful coriander chopped, leaves

Nutrition

  • Calories : 1610 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 210 milligrams
  • Fat : 155 grams
  • Fiber : 8 grams
  • Protein : 36 grams
  • SaturatedFat : 52 grams
  • Sodium : 360 milligrams
  • Sugar : 7 grams
  • TransFat : 1 grams
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