16 Black Mole Recipe Mexican Experience Culinary Bliss Now!
Published on: Apr 6, 2024
If you're a fan of Mexican cuisine, you've probably heard of black mole. This rich, dark sauce is a staple in many Mexican households and is often reserved for special occasions. Black mole is a complex and labor-intensive dish that requires a variety of ingredients and techniques to achieve its signature depth of flavor. In this article, we'll take a closer look at the history of this beloved dish and provide you with a professional and well-organized recipe to make it at home. Get ready to impress your friends and family with this authentic and deliciousblack mole recipe.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
If you're looking for a flavorful and unique twist on traditional beer can chicken, look no further than this Mole Poblano recipe. This classic Mexican sauce is made with a variety of spices, including cinnamon, cumin, and chili powder, and is traditionally served with chicken. In this recipe, the mole sauce is used as a marinade for the chicken, infusing it with rich and complex flavors. The end result is a succulent and tender chicken that will have your taste buds dancing.
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Pressure Cooker Shredded Chicken in Black Mole Sauce
Main Ingredients: Vegetable Oil, Mole Paste, Mexican Chocolate, Chicken
If you're short on time but still want to enjoy the delicious flavors of mole, this recipe is for you. Using a pressure cooker, you can have tender and juicy shredded chicken in just a fraction of the time it would take to cook it in the oven. The chicken is then coated in a rich and flavorful black mole sauce, made with ingredients like chocolate, chili peppers, and sesame seeds. Serve this over rice or in tacos for a quick and easy meal that will impress your taste buds.
No Mexican meal is complete without a side of black beans, and this recipe for Mexican black beans is a must-try. The beans are cooked with onions, garlic, and a variety of spices for a burst of flavor in every bite. For an extra kick, add in some diced jalapenos or chipotle peppers in adobo sauce. These beans are a versatile side dish that pairs well with any Mexican-inspired meal.
On a chilly day, nothing hits the spot quite like a warm and comforting bowl of soup. This Mexican black bean soup is packed with flavor and hearty enough to be a meal on its own. The black beans are blended with tomatoes, onions, and spices for a thick and creamy base. Add in some shredded chicken or top with avocado and cilantro for a satisfying and well-rounded meal.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you're a fan of traditional Mexican cuisine, you have to try this Authentic Mole Sauce recipe. This sauce is made with a variety of ingredients, including chiles, nuts, and spices, and is typically served over chicken. The sauce has a rich and complex flavor that is both savory and slightly sweet, making it the perfect accompaniment to any grilled or roasted chicken dish.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
For a simple and satisfying meal, try this recipe for Mexican Black Beans & Rice. The black beans are cooked with onions, garlic, and spices and served over a bed of fluffy white rice. This dish is a staple in many Mexican households and is an easy and budget-friendly option for dinner. Top with some shredded cheese or salsa for some extra flavor.
Looking for a delicious side dish to pair with your beer can chicken? Look no further than this Mexican Cornbread. This cornbread is made with a blend of cornmeal, flour, and a variety of spices, including cumin and chili powder. The end result is a moist and flavorful cornbread that is the perfect complement to any Mexican-inspired meal.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
For a classic and authentic Mexican dish, try this Mole recipe. This sauce is made with a blend of chiles, spices, and chocolate, giving it a rich and complex flavor that is both spicy and sweet. This mole is traditionally served over chicken, but can also be used in a variety of other dishes, such as enchiladas or tamales.
No Mexican meal is complete without a side of Mexican rice. This recipe for Authentic Mexican Rice is simple to make and packed with flavor. The rice is cooked with tomatoes, onions, and spices for a fragrant and delicious side dish. For an extra burst of flavor, try using chicken broth instead of water to cook the rice.
If you're a fan of street food, you have to try these Mexican Street Tacos. These tacos are made with small corn tortillas, filled with tender and flavorful shredded chicken, and topped with a variety of toppings, such as salsa, cilantro, and avocado. These tacos are perfect for a casual and delicious meal with friends and family.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your beer can chicken, try this Skinny Mexican Casserole. This casserole is made with lean ground turkey, black beans, and corn, and is topped with a layer of crunchy tortilla chips and cheese. It's a guilt-free and delicious option for a weeknight dinner.
For a refreshing and flavorful side dish, try this Mexican Street Corn Salad. This salad is made with fresh corn, cherry tomatoes, red onion, and a tangy lime dressing. It's a light and delicious option that pairs perfectly with any grilled or roasted chicken dish.
No meal is complete without a sweet treat, and this Mexican Flan is the perfect way to end your meal. This custard-like dessert is flavored with vanilla and topped with a rich and delicious caramel sauce. It's a classic Mexican dessert that is sure to impress your taste buds.
For a flavorful and authentic side dish, try this recipe for Authentic Mexican Rice. This rice is cooked with onions, garlic, tomatoes, and a variety of spices for a delicious and fragrant dish. It's the perfect accompaniment to any Mexican-inspired meal, and can also be used as a filling for burritos or enchiladas.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
If you're looking for a twist on traditional mole, try this recipe for Green Mole Chicken. This version of mole is made with fresh herbs, pumpkin seeds, and tomatillos, giving it a bright and fresh flavor. The chicken is cooked in the mole sauce, infusing it with delicious and complex flavors.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still want to enjoy the delicious flavors of mole, try this Quick and Easy Mexican Molé recipe. This version of mole uses a store-bought mole sauce, making it a quick and convenient option for a weeknight meal. Serve it over chicken or use it as a marinade for a flavorful twist on beer can chicken.
This recipe for Mexican Pinto Beans is a must-try for any Mexican food lover. The beans are cooked with onions, garlic, and a variety of spices for a flavorful and hearty side dish. These beans can be served as a side dish or used as a filling for tacos or burritos.
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The Hirshon Mexican White Mole Sauce – Molé Blanco
Main Ingredients: Chicken Stock, Habanero Peppers, Plantain, White Bread
For a unique and delicious twist on traditional mole, try this recipe for Mexican White Mole Sauce. This version of mole is made with almonds, pine nuts, and white chocolate, giving it a rich and creamy texture. It's a great option for those who prefer a milder mole sauce.
This recipe for Mexican Street Corn is a popular and delicious side dish in Mexico. The corn is grilled and then coated in a tasty mixture of mayonnaise, cheese, and spices. It's a simple and flavorful way to enjoy corn on the cob, and pairs perfectly with any Mexican-inspired meal.
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Oaxacan Black Mole
Main Ingredients: Mulato Chiles, Chile, Vegetable Oil, Almonds, Sesame
If you're a fan of bold and intense flavors, you have to try this recipe for Oaxacan Black Mole. This version of mole is made with a variety of chiles, spices, and chocolate, giving it a deep and complex flavor. The chicken is coated in the mole sauce and then slow roasted for a tender and flavorful dish.
The Origins of Black Mole
The Legend of Puebla
Legend has it that black mole was created in the city of Puebla, Mexico by nuns in the 16th century. The nuns, who were tasked with preparing a feast for the archbishop, were at a loss for what to serve. In a stroke of luck, an angel appeared to them and gave them the recipe for black mole, which included a long list of ingredients such as chocolate, chilies, spices, and nuts. The nuns followed the angel's instructions and the dish was a hit, cementing black mole as a celebratory and sacred dish in Mexican cuisine.
A Complex and Time-Consuming Dish
Making black mole is no easy feat. The sauce requires a variety of ingredients, including up to 30 different types of chilies, which give it its signature spicy and smoky flavor. The chilies are roasted and ground with other ingredients such as tomatoes, onions, garlic, and spices to create a paste. This paste is then combined with chicken broth, chocolate, and other flavorings and simmered for hours to create the final product. Black mole is often served over chicken or pork, but can also be enjoyed with tamales, enchiladas, or rice.
Authentic Black Mole Recipe
Now, let's get to the good stuff – the recipe! This authenticblack mole recipe may be time-consuming, but the end result is well worth the effort. Make sure to gather all your ingredients beforehand and set aside a few hours for preparation and cooking. Trust us, the result will be worth it.
Ingredients:
8 dried ancho chilies
4 dried pasilla chilies
4 dried guajillo chilies
4 dried mulato chilies
1 onion, chopped
4 cloves garlic
1/4 cup sesame seeds
1/4 cup blanched almonds
1/4 cup raisins
1/4 cup pumpkin seeds
1/4 cup peanuts
1/4 cup cashews
1/4 cup sunflower seeds
1/4 cup pecans
1/4 cup pine nuts
1/4 cup walnuts
1/4 cup unsweetened cocoa powder
1/4 cup ground cinnamon
1/4 cup ground cloves
1/4 cup ground cumin
1/4 cup dried oregano
1/4 cup dried thyme
1/4 cup dried marjoram
1/4 cup dried mint
1/4 cup dried basil
1/4 cup dried cilantro
1/4 cup dried parsley
1/4 cup dried bay leaves
1/4 cup dried epazote
1/4 cup dried tarragon
1/4 cup dried rosemary
1/4 cup dried sage
1/4 cup dried savory
1/4 cup dried dill
1/4 cup dried chives
1/4 cup dried mint
1/4 cup dried parsley
1/4 cup dried cilantro
1/4 cup dried bay leaves
1/4 cup dried epazote
1/4 cup dried tarragon
1/4 cup dried rosemary
1/4 cup dried sage
1/4 cup dried savory
1/4 cup dried dill
1/4 cup dried chives
1/4 cup dried mint
1/4 cup dried parsley
1/4 cup dried cilantro
1/4 cup dried bay leaves
1/4 cup dried epazote
1/4 cup dried tarragon
1/4 cup dried rosemary
1/4 cup dried sage
1/4 cup dried savory
1/4 cup dried dill
1/4 cup dried chives
2 cups chicken broth
2 cups unsweetened chocolate, chopped
2 cups cooked and shredded chicken or pork
Salt and pepper, to taste
Cooked white rice, for serving
Instructions:
Preheat your oven to 350°F (175°C).
In a large pot, bring water to a boil. Add the dried chilies and reduce the heat to a simmer. Let the chilies cook for 15 minutes.
Remove the chilies from the water and let them cool. Once cool, remove the stems and seeds from the chilies and discard.
In a large skillet, heat 1 tablespoon of oil over medium heat. Add the onion and garlic and sauté until translucent, about 5 minutes.
In the same skillet, add the sesame seeds, almonds, raisins, pumpkin seeds, peanuts, cashews, sunflower seeds, pecans, pine nuts, and walnuts. Cook until lightly toasted, about 5 minutes.
In a blender or food processor, combine the chilies, onion and garlic mixture, toasted nuts and seeds, cocoa powder, and all the spices. Blend until a smooth paste forms.
In a large pot, heat 1 tablespoon of oil over medium heat. Add the chili paste and cook for 5 minutes, stirring constantly.
Add the chicken broth and chocolate to the pot and stir until the chocolate is melted and well combined.
Add the shredded chicken or pork to the pot and stir until well coated in the sauce.
Reduce the heat to low and let the sauce simmer for 2-3 hours, stirring occasionally.
Season with salt and pepper, to taste.
Serve the black mole over cooked white rice.
In Conclusion
While making black mole may seem like a daunting task, the end result is a rich and flavorful sauce that is sure to impress. Don't be intimidated by the long list of ingredients – many of them are dried herbs and spices that you may already have in your pantry. With a little patience and a lot of love, you can recreate this authentic and deliciousblack mole at home. So, gather your ingredients and get cooking! Your taste buds will thank you.
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