20 Black Lentil Recipe Indian Get Cooking And Enjoy!
Published on: Mar 26, 2024
The rich and flavorful cuisine of India is known for its diverse use of lentils in a variety of dishes. One particular type of lentil that is popular in Indian cooking is the black lentil, also known as the urad dal. These small, black legumes are packed with nutrients and have a hearty, earthy flavor that pairs well with a range of spices and ingredients. In this article, we will explore a delicious and authentic black lentil recipe that captures the essence of Indian cuisine and is sure to be a hit at your next dinner party.
Main Ingredients: Black Lentil, Onion, Ginger Piece, Garlic Cloves, Bay
Mutton with whole black lentils, also known as Kaali Dal Gosht, is a delicious and hearty dish that combines tender chunks of mutton with creamy black lentils. This dish is popular in many parts of India and is a staple in Punjabi cuisine. The slow cooking process allows the flavors to meld together, creating a rich and flavorful dish that will have you going back for seconds.
2of 20
Beef Haleem Without Packet Masala
Main Ingredients: Beef, Black Lentil, Dhal, Green Lentil, Lentils, Wheat
Haleem is a popular dish in South Asia and the Middle East, typically made with a combination of lentils, meat, and spices. This version of beef haleem uses homemade masala instead of the store-bought packet, giving it a more authentic and flavorful taste. It's a perfect dish for a cozy night in or for a big family gathering.
3of 20
Dal Makhani – Indian Lentil Curry
Main Ingredients: Black Lentils, Red Kidney Beans, Vegetable Oil, Red
Dal Makhani is a popular Indian lentil curry that is rich, creamy, and full of flavor. It's made with a combination of black lentils (urad dal) and kidney beans (rajma), and is slow-cooked with a variety of spices. This dish is often served at special occasions and celebrations, but it's also a comforting meal for any day of the week.
4of 20
Dal Makhani (Indian Butter Lentils)
Main Ingredients: Black Lentils, Small Red Beans, Low Sodium Vegetable
Dal Makhani, also known as Indian Butter Lentils, is a creamy and rich dish that is a favorite in many Indian households. It's made with a combination of black lentils, kidney beans, and butter, giving it a velvety texture and a deliciously buttery taste. This dish is often served with rice or naan bread and is perfect for a vegetarian meal.
5of 20
Dal Makhani - Spiced Indian Butter Urad Dal Black...
Main Ingredients: Black Lentil, Dried Kidney Beans, Clarified Butter, Bay
This version of Dal Makhani uses a variety of spices to add depth and flavor to the dish. The addition of ginger, garlic, and garam masala gives this dish a warm and aromatic taste that is sure to please. The creamy black lentils and kidney beans make it a hearty and satisfying meal, perfect for a chilly evening.
6of 20
Punjabi Dal Makhani (Black Dal)
Main Ingredients: Black Lentils, Water, Ghee, Unsalted Butter, Ginger
Punjabi Dal Makhani, also known as Black Dal, is a popular dish in the Punjab region of India. It's made with a combination of black lentils and kidney beans, slow-cooked with a variety of spices and finished off with a touch of cream. This dish is a staple in Punjabi cuisine and is often served at special occasions and gatherings.
7of 20
Dal Makhani
Main Ingredients: Black Lentil, Red Kidney Beans, Ginger, Ginger Paste
Dal Makhani is a versatile dish that can be made in many different ways. Some variations use only black lentils, while others use a combination of black lentils and kidney beans. Some recipes call for cream, while others use yogurt or coconut milk. No matter how you make it, Dal Makhani is always a delicious and satisfying meal.
8of 20
Dal Makhani-Creamy And Buttery
Main Ingredients: Black Lentils, Urad Dal, Salt, Water, Butter, Ghee
This version of Dal Makhani is all about the creaminess and butteriness. It's made with a generous amount of butter and cream, giving it a rich and luxurious taste. The addition of kasuri methi (dried fenugreek leaves) adds a slightly bitter and earthy flavor that balances out the richness of the dish.
9of 20
Creamy Black Dal Makhani (Restaurant Style)
Main Ingredients: Black Lentils, Red Kidney Beans, Cloves, Green Cardamom
If you love the creamy and rich Dal Makhani that you get at Indian restaurants, then this recipe is for you. It recreates that same restaurant-style taste by using a combination of black lentils and kidney beans, slow-cooked with a variety of spices and finished off with cream and butter. It's an indulgent and delicious dish that will have you feeling like you're dining out at your favorite Indian restaurant.
10of 20
Dal Makhani (Buttery, Curried Lentils)
Main Ingredients: Black Lentils, Red Kidney Beans, Ginger Garlic Paste
This version of Dal Makhani uses a combination of black lentils and red lentils, giving it a slightly different texture and flavor. The addition of cumin, coriander, and turmeric adds a delicious curry flavor that pairs perfectly with the creamy and buttery lentils. It's a simple and delicious dish that can be made in under an hour.
11of 20
Dal Makhani (Black Lentils with Rich Tomato Sauce)
Main Ingredients: Black Lentils, Adzuki Beans, Water, Olive Oil, Large
This version of Dal Makhani uses a rich tomato sauce as the base, giving it a tangy and slightly sweet flavor. The addition of black lentils and kidney beans makes it a hearty and satisfying meal, perfect for vegetarians and non-vegetarians alike. It's a great dish to make in large batches and freeze for quick and easy meals in the future.
12of 20
Vegan Dal Makhani
Main Ingredients: Dal, Rajma, Vegetable Oil, Asafetida, Ginger Garlic
For those following a vegan diet, this version of Dal Makhani is a must-try. It's made with a combination of black lentils and kidney beans, slow-cooked with a variety of spices and finished off with coconut milk instead of cream. The coconut milk adds a deliciously creamy texture and a touch of sweetness to the dish.
13of 20
Dal Makhani (Creamy Kidney Bean and Lentil Stew)
Main Ingredients: Black Lentils, Kidney Beans, Water, Salt, Butter, Large
This version of Dal Makhani uses a combination of black lentils, kidney beans, and chickpeas, making it a protein-packed meal. The addition of coconut milk and cashews gives it a creamy and rich texture, while the spices add a delicious depth of flavor. It's a hearty and satisfying stew that will keep you full and satisfied for hours.
14of 20
Instant Pot Vegan Dal Makhani
Main Ingredients: Dal, Kidney Beans, Vegetable Oil, Cumin Seeds, Bay
If you have an Instant Pot, you're going to want to try this vegan Dal Makhani recipe. It's made with a combination of black lentils and kidney beans, slow-cooked with a variety of spices and finished off with creamy coconut milk. The Instant Pot cuts down on the cooking time, making this dish a perfect option for busy weeknights.
15of 20
Black Lentil Dal
Main Ingredients: Oil, Onion, Cumin Seeds, Ginger, Garlic Cloves, Ground
This simple and flavorful Black Lentil Dal is a great way to enjoy the delicious taste of Dal Makhani without spending hours in the kitchen. It's made with black lentils, tomatoes, and a variety of spices and can be ready in under 30 minutes. Serve it with rice or naan bread for a delicious and satisfying meal.
16of 20
Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
Dal Panchratan, also known as Pancharatni, is a rich and flavorful dish that combines five different types of lentils. It's a popular dish in North India and is often served at weddings and other special occasions. The combination of different lentils gives this dish a unique and delicious taste that is sure to impress.
17of 20
South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
This South Indian Cabbage Dal, also known as Cabbage Kootu, is a simple yet delicious dish that combines cabbage, lentils, and a variety of spices. It's a great way to add more vegetables to your diet and it pairs perfectly with rice or roti. The addition of coconut and cumin seeds adds a delicious South Indian twist to this dish.
18of 20
Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
This Slow Cooker Red Lentil Soup, also known as Dal, is a comforting and nourishing dish that is perfect for cold and rainy days. It's made with red lentils, vegetables, and a variety of spices and can be easily customized to suit your taste preferences. The slow cooker does all the work for you, making it a perfect meal for busy days.
19of 20
Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
This Indian Mixed Beans Curry is a delicious and healthy dish that combines a variety of beans, such as black-eyed peas, chickpeas, and kidney beans, with a flavorful tomato-based sauce. It's a great way to add more plant-based protein to your diet and it goes perfectly with rice or naan bread. You can use canned beans for a quicker meal or cook them from scratch for an even more flavorful dish.
20of 20
Indian Spinach Salad
Main Ingredients: Cauliflower, Radishes, Avocado Oil, Salt, Pepper
This Indian Spinach Salad is a fresh and healthy dish that is packed with flavor. It's made with a combination of spinach, lentils, and a variety of spices and can be served as a side dish or a light meal. The addition of pomegranate seeds and a tangy dressing takes this simple salad to the next level.
The Health Benefits of Black Lentils
Before diving into the recipe, it is important to understand the nutritional value of black lentils. These legumes are a great source of plant-based protein, making them an ideal choice for vegetarians and vegans. They are also rich in fiber, which aids in digestion and can help lower cholesterol levels. Black lentils are also packed with vitamins and minerals, including iron, magnesium, and folate, making them a great addition to any diet.
Ingredients for Black Lentil Curry
To make this delicious Indian black lentil recipe, you will need the following ingredients:
1 cup of black lentils, soaked overnight
1 onion, chopped
2 tomatoes, chopped
3 cloves of garlic, minced
1 inch of ginger, grated
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
Salt to taste
2 tablespoons of vegetable oil
Fresh cilantro for garnish
Instructions
Heat oil in a large pot and add cumin seeds. Once they start to sizzle, add in onions, garlic, and ginger. Saute until onions are translucent.
Add in the chopped tomatoes and cook until they turn mushy.
Next, add in all the spices - coriander powder, garam masala, turmeric powder, red chili powder, and salt. Stir and cook for a minute.
Drain the soaked lentils and add them to the pot. Mix well with the spices and let it cook for 2-3 minutes.
Add enough water to cover the lentils, bring to a boil, then reduce the heat and let it simmer for about 20 minutes or until the lentils are soft and fully cooked.
Once the lentils are cooked, use a hand blender or a potato masher to mash the lentils slightly, leaving some whole for texture.
Garnish with fresh cilantro and serve hot with rice or naan bread.
Enjoy the Flavors of India
This black lentil recipe Indian is a perfect blend of spices and ingredients that come together to create a delicious and nutritious dish. The creamy texture of the lentils, combined with the bold flavors of the spices, will transport your taste buds to the streets of India. So, next time you are craving Indian food, skip the takeout and try this recipe at home. Your family and friends will thank you!
-8172.jpg)
