16 Black Glutinous Rice Chinese Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

Black glutinous rice is a staple ingredient in Chinese cuisine, and it has been gaining popularity in Western countries in recent years. This unique type of rice is known for its rich taste and striking deep purple color. Not only is it delicious, but it also comes with a host of health benefits. Let's take a closer look at this versatile ingredient and learn how to make a traditional Chinese recipe using black glutinous rice.

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Sweet Red Bean Soup

Main Ingredients: Red Beans, Black Glutinous Rice, Sugar, Dried Tangerine

Japanese Sweet Red Bean Soup with Mochi ぜんざい | Chopstick Chronicles

Red Bean Soup (红豆汤) - Omnivore's Cookbook

Taiwanese Azuki Bean (Red Bean) Soup (Instant Pot/Pressure Cooker ...

First on our list is a classic Chinese dessert soup that can also be enjoyed as a refreshing beverage. This sweet red bean soup is made with adzuki beans that are cooked until they are soft and creamy, then mixed with sugar and sometimes a hint of pandan for added flavor. It's a simple yet satisfying dish that is perfect for any occasion.

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Red Bean and Glutinous Rice Sweet Soup

Main Ingredients: Red Bean, Black Glutinous Rice, Tangerine, Water, Rock

Sweet Red Bean Soup (with Tang Yuan) – Chez Jorge

Red Bean Soup with Glutinous Rice Balls - Jaja Bakes - jajabakes.com

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Red Bean Glutinous Rice Ball - PA Food

If you're looking for a heartier version of the traditional red bean soup, this recipe is for you. The addition of glutinous rice gives this soup a thicker and more satisfying texture, perfect for a cold winter day. The rice is cooked until it's soft and chewy and then combined with the red beans and a touch of coconut milk for a creamy finish.

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Thai Sticky Black Rice Pudding

Main Ingredients: Black Glutinous Rice, Unsweetened Coconut Milk, Water

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Thai Coconut Sticky Rice Pudding with Mango Recipe

This Thai-inspired dessert is a delicious combination of sticky black rice and coconut milk. The rice is cooked until it's soft and then mixed with coconut milk and a touch of sugar for a sweet and creamy finish. It's a popular street food in Thailand and is often served in small bowls with a spoon for a quick and satisfying snack.

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Black Glutinous Rice and Coconut Milk Dessert Soup

Main Ingredients: Black Sticky Rice, Water, Rock Sugar, Coconut Milk

If you love the combination of black rice and coconut milk, then you'll love this dessert soup. It's a thick and creamy mixture of black glutinous rice, coconut milk, and a touch of sugar. It's a popular dish in many Asian countries and is often served as a sweet ending to a meal.

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Coconut Black Sticky Rice with White Chocolate Mousse

Main Ingredients: White Chocolate, Coconut Milk, Black Sticky Rice

Белый шоколадный мусс с жасмином | Мусс, Сладкие рецепты, Десерты

This elegant and indulgent dessert combines the rich flavors of black sticky rice with a creamy white chocolate mousse. The rice is cooked until it's soft and then mixed with coconut milk and a touch of sugar. The mousse is made with melted white chocolate and whipped cream, giving it a light and airy texture. It's the perfect dessert for a special occasion.

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Baked Black Rice Pudding With Pandan And Coconut

Main Ingredients: Black Glutinous Rice, Glutinous Rice, Pandan Leaves

How To Cook Black Glutinous Rice - Distancetraffic19

Pandan; Pandan leaves; coconut; coconut milk; rice; vegan; Vegetarian ...

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This baked version of black rice pudding is a decadent and comforting dessert that is perfect for a cold day. The rice is cooked until it's soft and then mixed with pandan and coconut milk for added flavor. The mixture is then baked in the oven until it's golden and crispy on top. It's a delicious twist on the classic rice pudding.

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Bubur Pulut Hitam (Black Glutinous Rice Pudding)

Main Ingredients: Black Glutinous Rice, Water, Pandan Leaves, Coconut

Black Glutinous Rice Dessert / Bubur Pulut Hitam

Indonesian bubur ketan hitam is super easy and delicious porridge!

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This traditional Malaysian dessert is a simple and satisfying dish that is perfect for any occasion. The rice is cooked until it's soft and then mixed with coconut milk and a touch of sugar. It's often served with toppings like coconut flakes or sesame seeds for added texture and flavor.

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Black Glutinous Rice Pudding with Coconut Milk Drizzles

Main Ingredients: Black Glutinous Rice, Water, Sugar, Coconut Milk

センチ Let´s Play Tag Cook Black 22FA-S 新品！のサイズ - www.centrocarpintero.com

Black glutinous rice boiled with coconut milk added and palm sugar for ...

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For a more elevated version of black rice pudding, try this recipe that features a drizzle of coconut milk on top. The rice is cooked until it's soft and then mixed with a combination of coconut milk and condensed milk for a rich and creamy finish. It's the perfect balance of sweet and savory.

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Nap Naang from Nagaland – Black Rice Pudding made the...

Main Ingredients: Black Sticky Rice, Water, Sugar

Nagaland Nap Naang This dish is made from sticky black rice, which when ...

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This unique recipe comes from the Nagaland region of India and features black rice pudding made with black beans and coconut milk. The rice is cooked until it's soft and then mixed with black beans and coconut milk for a hearty and comforting dessert. It's often served with a drizzle of honey for added sweetness.

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Bubur Ketan Hitam / Bubur Injin Pressure Cooker (Black...

Main Ingredients: Black Glutinous Rice, Coconut Sugar, Water, Pandan

For a quicker and easier version of black rice pudding, try this recipe that utilizes a pressure cooker. The rice is cooked until it's soft and then mixed with coconut milk and a touch of sugar for a simple yet satisfying dessert. It's a great option for those who want to enjoy this dish without spending too much time in the kitchen.

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Coconut Pandan Black Sticky Rice with Mangoes

Main Ingredients: Black Sticky Rice, Water, Pandan Leaves, Coconut Palm

Talking about Expectations, Failures and Pandan Mango Sticky Rice - Ta ...

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This refreshing and tropical dessert is a perfect combination of black sticky rice, coconut milk, and mangoes. The rice is cooked until it's soft and then mixed with coconut milk and a touch of pandan for added flavor. It's then topped with fresh slices of mango for a burst of sweetness and texture. It's a delicious and healthy dessert option.

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Wajik Ketan Hitam (Indonesian Sticky Rice Cake)

Main Ingredients: Sticky Rice, Black Sticky Rice, Banana Leaves, Boiling

Premium Photo | Wajik ketan bunga telang wajit ngora is traditional ...

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This unique dessert is a combination of black sticky rice, palm sugar, and coconut milk. The rice is cooked until it's soft and then mixed with palm sugar for added sweetness. It's then shaped into small cakes and topped with a drizzle of coconut milk for a creamy finish. It's a popular street food in Indonesia and is often enjoyed as a quick snack.

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Mung Bean Porridge ( Bubur Kacang Hijau )

Main Ingredients: Mung Bean, Water, Sugar, Brown Sugar, Coconut Milk

Sweet Mung Bean Soup (Bubur Kacang Hijau) - Taste of Nusa

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Premium Photo | Bubur kacang hijau. javanese dessert porridge of mung ...

This traditional Indonesian dessert is a creamy and comforting porridge made with mung beans, coconut milk, and a touch of sugar. The beans are cooked until they are soft and then mixed with coconut milk for a rich and creamy finish. It's often served with toppings like coconut flakes or sesame seeds for added texture and flavor.

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Bubur Pulut Hitam In Slow Cooker

Main Ingredients: Black Glutinous Rice, Pandan Leaves, Palm Sugar, Water

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If you prefer a hands-off approach to cooking, try this recipe that utilizes a slow cooker to make black rice pudding. The rice is cooked until it's soft and then mixed with coconut milk and a touch of sugar. It's a simple and easy way to enjoy this traditional dessert without having to constantly monitor the stove.

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Pressure Cooker Black Sticky Rice Pudding

Main Ingredients: Black Sticky Rice, Water, Salt, Honey

This recipe is perfect for those who own a pressure cooker and want a quick and easy way to make black sticky rice pudding. The rice is cooked until it's soft and then mixed with coconut milk and a touch of sugar for a creamy and satisfying dessert. It's a great option for those who are short on time but still want to enjoy this delicious dish.

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Pulut Hitam

Main Ingredients: Black Glutinous Rice, Water, Pandan Leaves, Sugar, Palm

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Eight-Treasure Porridge

Main Ingredients: Red Beans, Black Glutinous Rice, Mung Beans, Peanuts

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This porridge is a popular Chinese dessert that is made with a combination of eight different ingredients, including black glutinous rice, red beans, and lotus seeds. The ingredients are cooked until they are soft and then mixed with sugar for a sweet and satisfying finish. It's often served during special occasions and celebrations.

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Delicious Red Bean Soup with Black Glutinous Rice...

Main Ingredients: Adzuki Beans, Black Glutinous Rice, Orange Peel, Water

A twist on the popular Chinese Sweet Red Bean Soup dessert made with ...

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If you're looking for a unique twist on traditional red bean soup, try this recipe that incorporates black glutinous rice. The rice is cooked until it's soft and then mixed with red beans and coconut milk for a creamy and satisfying dessert. It's a great option for those who want to add a little something extra to their favorite soup.

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Red Bean and Coconut Milk Soup

Main Ingredients: Red Beans, Black Glutinous Rice, Dried Mandarin Peel

This creamy and comforting soup is a popular dessert in many Asian countries. The red beans are cooked until they are soft and then mixed with coconut milk and a touch of sugar for a sweet and satisfying finish. It's often served hot or cold and is a great way to end a meal.

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Yogurt Black Sticky Rice Pudding (Sua chua nep cam)

Main Ingredients: Black Sticky Rice, Pandan Leaves, Salt, Water, Honey

This unique and refreshing dessert combines the traditional flavors of black sticky rice with a touch of tangy yogurt. The rice is cooked until it's soft and then mixed with yogurt and a touch of sugar for a light and creamy finish. It's a popular dessert in Vietnam and is often served as a refreshing snack on a hot day.

Health Benefits of Black Glutinous Rice

Black glutinous rice, also known as black sticky rice or purple rice, is a type of whole grain rice that is commonly used in Asian dishes. Unlike white rice, which has its hull and bran removed, black glutinous rice retains its outer layers, making it a healthier option. It is also rich in antioxidants, which help fight off free radicals and reduce the risk of chronic diseases such as cancer and heart disease. Additionally, black glutinous rice is a good source of fiber, iron, and other essential nutrients, making it a wholesome addition to any diet.

Traditional Chinese Recipe: Sweet Black Glutinous Rice Porridge

One of the most popular ways to enjoy black glutinous rice in Chinese cuisine is by making a sweet porridge, also known as "bubur pulut hitam" in Malaysian and Indonesian cuisine. This warm and comforting dish is commonly served as a dessert, especially during the colder months. Here's how to make it: Ingredients: - 1 cup of black glutinous rice - 6 cups of water - 1 cup of coconut milk - 1/2 cup of palm sugar - 1 pandan leaf (optional) Instructions:

Wash the black glutinous rice and soak it in water for at least 4 hours or overnight.
In a pot, bring 6 cups of water to a boil and add the soaked black glutinous rice.
Add the pandan leaf (if using) for added fragrance and flavor.
Lower the heat and let it simmer for about 45 minutes, stirring occasionally to avoid burning.
Once the rice is soft and has absorbed most of the water, add the coconut milk and palm sugar.
Stir well and let it cook for an additional 10 minutes.
Serve the sweet black glutinous rice porridge warm, topped with some extra coconut milk and shaved palm sugar for added sweetness.

Other Ways to Enjoy Black Glutinous Rice

Apart from making porridge, there are many other ways to incorporate black glutinous rice into your meals. It can be used to make savory dishes such as rice balls, rice cakes, and even sushi. You can also use it to make desserts such as black glutinous rice pudding or add it to your morning oatmeal for extra texture and nutrition. The possibilities are endless with this versatile ingredient. In conclusion, black glutinous rice not only adds a pop of color to your dishes, but it also comes with a range of health benefits. Whether you use it in a traditional Chinese recipe or get creative with it in your own kitchen, this unique rice will surely become a staple in your pantry. So why not give it a try and reap its delicious and nutritious rewards?