19 Black Garlic Chinese Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

Black garlic is a beloved ingredient in Chinese cuisine that has gained popularity in recent years for its unique flavor and numerous health benefits. This dark, richly flavored garlic is not only delicious, but also a versatile ingredient that can be used in a variety of dishes. In this article, we'll explore the origins of black garlic, how to make it at home, and share a delicious Chinese recipe that showcases the bold flavors of this ingredient. So put on your apron and get ready to elevate your cooking with black garlic!

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Creamy Black Garlic Chicken

Main Ingredients: Bone In Chicken Thighs, Shallots, Black Garlic, Garlic
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Indulge in the rich and bold flavors of black garlic with this creamy chicken dish. The black garlic adds a unique depth of flavor, making this dish a standout. The creamy sauce is the perfect balance to the savory chicken, creating a mouthwatering combination that will leave your taste buds wanting more. Serve over a bed of fluffy rice or with a side of roasted vegetables for a complete and satisfying meal.
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Garlic Chicken Pinwheels

Main Ingredients: Pizza Dough, Black Garlic, Chicken, Italian Blend
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Impress your guests with these elegant and flavorful garlic chicken pinwheels. Thinly sliced chicken breasts are rolled with a mixture of creamy goat cheese, chopped spinach, and roasted garlic, then baked to perfection. The result is a delicious and visually stunning dish that is perfect for any special occasion. Serve with a side of garlic mashed potatoes and roasted asparagus for a complete meal.
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The Hirshon Chicken With 40 Cloves Of Garlic

Main Ingredients: Chicken, Sea Salt, Freshly Ground Black Pepper, Fresh
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This classic French dish may seem intimidating with its 40 cloves of garlic, but don't let that scare you away. The garlic becomes sweet and mellow after being cooked with the chicken, creating a rich and flavorful sauce. This dish is perfect for a cozy night in or for impressing dinner guests. Serve with a crusty french baguette for sopping up all the delicious juices.
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Black Garlic Hoisin Chicken | East Asian

Main Ingredients: Black Garlic, Soy Sauce, Honey, Fish Sauce, Ginger
Elevate your Asian-inspired dishes with the addition of black garlic. This black garlic hoisin chicken is a delicious blend of sweet, savory, and umami flavors. The black garlic adds a depth and complexity to the dish, making it stand out from your typical take-out. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Crisped Ginger-Soy Chicken Wings

Main Ingredients: Chicken Wings, Olive Oil, Salt, Freshly Ground Pepper
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These crispy chicken wings are a crowd-pleaser for any gathering. The marinade of soy sauce, honey, sesame oil, and black garlic creates a delicious and sticky glaze on the wings. The addition of fresh ginger adds a bright and spicy kick. Serve as an appetizer or as a main dish with a side of sticky rice and steamed broccoli.
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The Hirshon Coronation Chicken

Main Ingredients: Black Peppercorns, Celery, Yellow Onions, Bone In
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This British classic gets a flavorful twist with the addition of black garlic. The creamy and tangy sauce is the perfect complement to the tender chicken and sweet raisins. Serve this dish as a sandwich filling, over a bed of mixed greens, or with a side of crusty bread for dipping into the sauce.
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SPICY AND TANGY NOODLE WITH BLACK GARLIC

Main Ingredients: Spaghetti, Garlic, Green Onions, Extra Virgin Olive
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This noodle dish is bursting with bold flavors and textures. The black garlic adds a deep umami flavor to the spicy and tangy sauce. Toss in your favorite veggies and protein, such as bell peppers, carrots, and chicken for a delicious and satisfying meal. Top with some chopped peanuts and fresh cilantro for extra crunch and flavor.
8 of 20

Black Garlic Cream Sauce Chicken Thighs

Main Ingredients: Bone In Chicken Thighs, Olive Oil, Water, Black Garlic
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These tender and juicy chicken thighs are smothered in a creamy black garlic sauce. The sauce is a delicious blend of heavy cream, parmesan cheese, and black garlic, creating a rich and flavorful coating for the chicken. Serve over a bed of pasta or with a side of garlic roasted potatoes for a satisfying meal.
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Creamy Black Garlic Alfredo Stuffed Pasta

Main Ingredients: Manicotti, Unsalted Butter, Olive Oil, Black Garlic
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Upgrade your traditional alfredo pasta with the addition of black garlic. The creamy and garlicky sauce is the perfect filling for stuffed pasta shells. This dish is easy to make and is sure to impress. Serve with a side of garlic bread for a complete meal.
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Crispy Chicken Thighs with Creamy Black Garlic Sauce

Main Ingredients: Skin On, Bone In Chicken Thighs, Kosher Salt, Freshly
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This dish is all about the contrast of textures and flavors. The crispy chicken thighs are served with a creamy and tangy black garlic sauce, creating a delicious and satisfying dish. Serve with a side of roasted vegetables or rice pilaf for a complete meal.
11 of 20

Easy Spinach Stuffed Chicken Roll Ups

Main Ingredients: Chicken Cutlets, Olive Oil, Salt, Pepper, Ricotta
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These easy and flavorful chicken roll ups make for a perfect weeknight dinner. The black garlic adds a unique twist to the creamy spinach filling, creating a delicious and satisfying meal. Serve with a side of roasted potatoes and steamed green beans for a complete and nutritious meal.
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Black Garlic Shishito Verde Chicken

Main Ingredients: Skinless Chicken Breasts, Shishito Peppers, Black
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This dish is a fusion of Mexican and Asian flavors, creating a delicious and unique dish. The black garlic adds a depth of flavor to the tangy verde sauce, making it a standout. Serve with black beans and rice for a complete and satisfying meal.
13 of 20

One Pan Coq au Vin

Main Ingredients: Chicken Breasts, Dry Red Wine, Chicken Broth, Thick Cut
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This French classic is made easy with the use of just one pan. The black garlic adds a depth of flavor to the rich and hearty dish. Serve with some crusty bread for sopping up all the delicious sauce.
14 of 20

Sweet Potato and Kale Chicken Patties

Main Ingredients: Green Onions, Sweet Potato, Kale, Chicken Meat, Herbs
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These chicken patties are a delicious and nutritious way to incorporate black garlic into your meals. The black garlic adds a unique flavor to the patties, while the sweet potato and kale add a nutritional boost. Serve with a side of quinoa and roasted carrots for a complete and balanced meal.
15 of 20

Kristina

Main Ingredients: Cooked Chicken, Crumbled Goat Cheese, Shredded Cheddar
This dish is named after its creator, Kristina, who came up with this delicious combination of black garlic, chicken, and pesto sauce. The black garlic adds a depth of flavor to the tangy and herbaceous pesto, creating a mouthwatering dish. Serve over a bed of pasta or with a side of garlic bread for a complete meal.
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Black Garlic Spaghetti

Main Ingredients: Spaghetti, Salt, Olive Oil, Red Chilli, Black Garlic
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This simple and flavorful dish is perfect for a quick and easy dinner. The black garlic adds a depth of flavor to the tangy and garlicky sauce. Serve with a side of roasted vegetables or garlic bread for a complete and satisfying meal.
17 of 20

Grilled Prawns and Cress Salad

Main Ingredients: Prawns, Anchovies, Garlic, Dry White Wine, Black
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This light and refreshing salad is perfect for a summer barbecue or as a light lunch. The black garlic adds a unique twist to the tangy dressing and pairs well with the succulent grilled prawns. Serve with a side of crusty bread for a complete and satisfying meal.
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Black Bean, Black Rice, And Black Garlic Tortillas

Main Ingredients: Dried Black Beans, Black Garlic, Water, Stock, Thyme
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These tortillas are a delicious and nutritious way to incorporate black garlic into your diet. The black garlic adds a unique depth of flavor to the black bean and rice filling. Serve with a side of guacamole and salsa for dipping.
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Pan Seared Tofu with Black Garlic Sauce

Main Ingredients: Extra Firm Tofu, Extra Virgin Olive Oil, Small Onion
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Vegans and vegetarians can also enjoy the bold and unique flavors of black garlic with this dish. The black garlic sauce adds a depth of flavor to the crispy and flavorful tofu. Serve with a side of stir-fried vegetables and rice for a complete and satisfying meal.
20 of 20

Black Garlic Pasta with Caramelized Shallot Sauce

Main Ingredients: Black Garlic, Egg, Egg Yolks, Flour, Olive Oil, Salt
This decadent pasta dish is perfect for a special occasion or a date night at home. The black garlic adds a unique twist to the rich and flavorful caramelized shallot sauce. Serve with a side of garlic bread and a glass of red wine for a romantic and delicious meal.

The Origins of Black Garlic

Black garlic has been a staple in Chinese cuisine for centuries, with its roots tracing back to ancient times. It was first discovered in South Korea, where it was traditionally made by fermenting whole bulbs of garlic in a humid and warm environment for several weeks. Over time, the garlic turns black and develops a soft, chewy texture and a complex, slightly sweet flavor.

The Health Benefits of Black Garlic

Not only does black garlic add a depth of flavor to dishes, but it also offers a range of health benefits. It contains twice the amount of antioxidants as regular garlic, making it a powerful immune booster. It also has anti-inflammatory properties and is known to improve heart health and lower cholesterol levels. With all these benefits, it's no wonder that black garlic has become a popular ingredient in Chinese cooking.

Making Black Garlic at Home

While you can easily find black garlic in specialty stores, it's also simple and cost-effective to make at home. All you need is a few heads of garlic, a rice cooker or slow cooker, and some patience. Simply place the unpeeled garlic in the cooker and set it to the warm setting. Let it sit for two to three weeks, and voila, you'll have your very own homemade black garlic!

Chinese Black Garlic Chicken Recipe

Now that you have your homemade black garlic, it's time to put it to use in this delicious Chinese black garlic chicken recipe. This dish is bursting with bold flavors and is sure to become a new favorite in your household. Here's what you'll need: Ingredients:
  • 4 boneless chicken breasts, cut into bite-sized pieces
  • 1 head of black garlic, peeled and minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon red pepper flakes
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
Instructions:
  1. In a bowl, mix together the black garlic, soy sauce, rice vinegar, honey, sesame oil, cornstarch, and red pepper flakes until well combined.
  2. Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
  3. Heat the vegetable oil in a large pan over medium-high heat. Add the marinated chicken and cook until browned on all sides.
  4. Remove the chicken from the pan and set aside.
  5. In the same pan, add the bell peppers and onion and cook until slightly softened.
  6. Return the chicken to the pan and stir until fully coated with the vegetables.
  7. Season with salt and pepper to taste and cook for an additional 2-3 minutes.
  8. Serve over rice or noodles and enjoy your flavorful and healthy Chinese black garlic chicken!
With its unique flavor and numerous health benefits, black garlic is a must-try ingredient in Chinese cooking. So why not give this Chinese black garlic chicken recipe a try and elevate your meals to a whole new level?
19 black garlic chinese recipe Ignite your passion for cooking!

Creamy Black Garlic Chicken

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 bone in chicken thighs
  • 2 shallots halved and sliced
  • 3 tablespoons black garlic minced
  • 3 cloves garlic minced
  • 3/4 cup half and half
  • 3/4 cup white wine
  • 1 cup chicken stock
  • 3 tablespoons flour
  • 2 cups spinach
  • 1 bunch parsley chopped

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 195 milligrams
  • Fat : 32 grams
  • Fiber : 1 grams
  • Protein : 45 grams
  • SaturatedFat : 10 grams
  • Sodium : 300 milligrams
  • Sugar : 2 grams
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