20 Black Fungus Mushroom Chinese Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Black fungus mushroom, also known as wood ear mushroom or cloud ear fungus, is a popular ingredient in Chinese cuisine. This unique mushroom has a distinct texture and flavor that adds depth to any dish it is used in. Not only is it delicious, but it also has numerous health benefits. In this article, we will explore the different ways to use black fungus mushroom in Chinese cooking.
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
If you're looking for a delicious and easy way to cook chicken, try this Chinese Chicken with Radish recipe. The combination of tender chicken and crisp radish is a perfect balance of flavors and textures. This dish is also loaded with nutrients, making it a healthy option for any meal.
To make this dish, start by marinating chicken pieces in a flavorful mixture of soy sauce, rice wine, and ginger. The marinade will help infuse the chicken with delicious flavors and make it tender and juicy. While the chicken is marinating, prepare the radish by peeling and cutting it into bite-sized pieces.
Next, heat a wok or large skillet over high heat and add the marinated chicken. Stir-fry until the chicken is almost cooked through, then add the radish and continue to stir-fry until the radish is tender. Finally, add a touch of honey and soy sauce to create a delicious glaze for the chicken and radish.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This Chinese Sweet and Sour Pork recipe is a classic dish that is loved by many. The combination of tangy and sweet flavors makes it a hit with both adults and kids alike. The key to this dish is to get the perfect balance of flavors, and this recipe does just that.
To make this dish, start by marinating pork chine in a mixture of soy sauce, sugar, and vinegar. This marinade will infuse the pork with flavor and make it tender and juicy. While the pork is marinating, prepare the vegetables by cutting them into bite-sized pieces.
Next, heat a wok or large skillet over high heat and add the marinated pork. Stir-fry until the pork is almost cooked through, then add the vegetables and continue to stir-fry until they are tender. Finally, add a touch of ketchup and pineapple juice to create the perfect sweet and sour sauce for the dish.
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Cucumbers and Black Fungus Stir-Fry with Chinese Yam
Main Ingredients: Chinese Yam, Black Fungus, Cucumber, Oil, Salt, Garlic
This Cucumbers and Black Fungus Stir-Fry with Chinese Yam recipe is a refreshing and healthy option for a quick and easy meal. The combination of crunchy cucumbers, tender black fungus, and flavorful Chinese yam makes this dish a unique and tasty experience.
To make this dish, start by preparing the ingredients. Soak the black fungus in water until it becomes soft, then cut it into small pieces. Peel and cut the Chinese yam into bite-sized pieces, and slice the cucumbers into thin strips.
In a wok or large skillet, stir-fry the black fungus and Chinese yam until they are slightly tender. Then, add the cucumbers and continue to stir-fry until they are cooked to your desired texture. Finally, add a touch of oyster sauce and garlic to enhance the flavors of the dish.
This Steamed Chicken and Chinese Sausage dish is a classic Cantonese dish that is perfect for family dinners or special occasions. The combination of tender chicken, savory Chinese sausage, and fragrant rice is a match made in heaven.
To make this dish, start by marinating chicken pieces in a flavorful mixture of soy sauce, rice wine, and sesame oil. The marinade will infuse the chicken with delicious flavors and make it tender and juicy. While the chicken is marinating, prepare the Chinese sausage by thinly slicing it.
Next, prepare the rice by washing and soaking it for about 20 minutes. Then, drain the rice and add it to a steamer with the marinated chicken and Chinese sausage on top. Steam for about 20 minutes, or until the chicken is fully cooked and the rice is fluffy and fragrant. Serve hot and enjoy!
This Chinese Hot & Sour Soup is a popular dish in Chinese restaurants, and for good reason. The combination of spicy and sour flavors creates a unique and delicious soup that is perfect for cold days or when you're feeling under the weather.
To make this soup, start by preparing the broth. In a pot, combine chicken broth, rice vinegar, soy sauce, sesame oil, and chili paste. Let it simmer for a few minutes to allow the flavors to blend together.
In a separate pan, stir-fry chicken, mushrooms, and tofu until they are fully cooked. Then, add them to the broth along with some cornstarch to thicken the soup. Finally, add some eggs and green onions for added flavor and texture. Serve hot and enjoy!
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Creamy Chinese Style Imitation Crab Soup
Main Ingredients: Imitation Crab, Egg, Chicken Broth, Water, Sweet Corn
This Creamy Chinese Style Imitation Crab Soup is a delicious and budget-friendly option for a quick and easy meal. The combination of creamy broth, tender imitation crab, and flavorful vegetables makes this soup a crowd-pleaser.
To make this soup, start by preparing the broth. In a pot, combine chicken broth, cornstarch, garlic, and ginger. Let it simmer for a few minutes to allow the flavors to blend together. Then, add in the imitation crab and vegetables, such as bok choy and carrots, and let it simmer until they are tender.
Finally, add a touch of heavy cream and white pepper for a creamy and flavorful finish. Serve hot and garnish with some green onions for added freshness and color.
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Chinese Style Vegan Tofu Minced Pork
Main Ingredients: Firm Tofu, Soy Sauce, Dark Soy Sauce, Sesame Oil, Maple
If you're looking for a delicious and healthy vegan option, try this Chinese Style Vegan Tofu Minced Pork dish. The combination of tofu and minced mushrooms creates a texture that is similar to minced pork, but without the meat. This dish is also loaded with protein and nutrients, making it a great option for any meal.
To make this dish, start by preparing the tofu by draining it and squeezing out any excess water. Then, crumble the tofu into small pieces to resemble minced pork. In a separate pan, stir-fry minced mushrooms, soy sauce, and garlic until they are fully cooked. Then, add the crumbled tofu and continue to stir-fry until it is heated through.
Finally, add some hoisin sauce and green onions for added flavor. Serve hot and enjoy with rice, noodles, or your favorite side dish.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This recipe for Authentic Chinese Hot And Sour Soup is a must-try for all soup lovers. The combination of spicy and sour flavors, along with the addition of pork tenderloin and tofu, creates a hearty and satisfying soup that is perfect for any occasion.
To make this soup, start by preparing the broth. In a pot, combine chicken broth, rice vinegar, soy sauce, sesame oil, and chili paste. Let it simmer for a few minutes to allow the flavors to blend together.
In a separate pan, stir-fry pork tenderloin until it is fully cooked. Then, add it to the broth along with some tofu and wood ear fungus. Let it simmer until the tofu is heated through. Finally, add some eggs and green onions for added flavor and texture. Serve hot and enjoy!
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
These Chinese Dumplings, also known as Jiao Zi or 饺子, are a popular dish in Chinese cuisine. They are a staple during Chinese New Year celebrations and are a favorite among families and friends. These dumplings are filled with a savory mixture of pork and vegetables and are a delicious and fun dish to make.
To make these dumplings, start by preparing the filling. In a bowl, combine ground pork, soy sauce, sesame oil, green onions, and any other desired seasonings. Then, chop and add in some vegetables, such as cabbage and carrots. Mix everything together until well combined.
Next, prepare the dumpling wrappers by rolling out dough into small circles. Place a spoonful of the filling in the center of each wrapper and fold it in half, sealing the edges by pressing down with your fingers. Then, steam or boil the dumplings until they are fully cooked. Serve hot with your favorite dipping sauce and enjoy!
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Chinese Chicken Stew with Black Fungus
Main Ingredients: Oil, Ginger, Chicken Thigh, Black Fungus, Scallions
This Chinese Chicken Stew with Black Fungus is a hearty and comforting dish that is perfect for chilly days. The combination of tender chicken, flavorful broth, and nutritious black fungus makes this dish a hit with both adults and kids alike.
To make this stew, start by marinating chicken pieces in a mixture of soy sauce, rice wine, and ginger. The marinade will infuse the chicken with delicious flavors and make it tender and juicy. While the chicken is marinating, prepare the black fungus by soaking it in water until it becomes soft, then cutting it into small pieces.
In a pot, stir-fry the chicken until it is almost cooked through. Then, add in the black fungus and continue to stir-fry for a few minutes. Next, add in some chicken broth and let the stew simmer until the chicken is fully cooked and the flavors have melded together. Serve hot and enjoy with rice or noodles.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This Hot and Sour Soup is a classic Chinese dish that is loved by many. The combination of spicy and sour flavors, along with the addition of pork and mushrooms, creates a flavorful and hearty soup that is perfect for any occasion.
To make this soup, start by preparing the broth. In a pot, combine chicken broth, rice vinegar, soy sauce, sesame oil, and chili paste. Let it simmer for a few minutes to allow the flavors to blend together.
In a separate pan, stir-fry pork until it is fully cooked. Then, add it to the broth along with some mushrooms and let it simmer until the mushrooms are tender. Finally, add some eggs and green onions for added flavor and texture. Serve hot and enjoy!
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This Lamb Soup with Diced Chinese Bread is a unique and flavorful dish that is perfect for showcasing Chinese cuisine. The combination of tender lamb, fragrant broth, and crispy Chinese bread creates a delicious and satisfying meal.
To make this soup, start by marinating lamb pieces in a mixture of soy sauce, rice wine, and garlic. The marinade will infuse the lamb with delicious flavors and make it tender and juicy. While the lamb is marinating, prepare the Chinese bread by cutting it into small squares and toasting it in a pan until crispy.
In a pot, stir-fry the lamb until it is almost cooked through. Then, add in some chicken broth and let the soup simmer until the lamb is fully cooked and the flavors have melded together. Finally, add in the toasted Chinese bread and let it soak up the flavorful broth. Serve hot and enjoy!
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
This Imitation Shark Fin Soup, also known as 碗仔翅, is a delicious and budget-friendly option for those looking to try a traditional Chinese dish. The combination of flavorful broth, tender imitation shark fin, and nutritious vegetables makes this soup a hit with both adults and kids alike.
To make this soup, start by preparing the broth. In a pot, combine chicken broth, oyster sauce, ginger, and garlic. Let it simmer for a few minutes to allow the flavors to blend together. Then, add in the imitation shark fin and let it simmer until it is heated through.
Next, add in some cornstarch to thicken the soup and some vegetables, such as bok choy and carrots, to add texture and nutrients. Finally, add a touch of sesame oil and white pepper for added flavor. Serve hot and enjoy with your favorite side dish.
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Hot & Sour Soup with Pork, Shitake and Black Fungus
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Rice Wine
This Hot & Sour Soup with Pork, Shitake, and Black Fungus is a flavorful and hearty dish that is perfect for cold days. The combination of spicy and sour flavors, along with the addition of pork and vegetables, creates a soup that is both delicious and nutritious.
To make this soup, start by preparing the broth. In a pot, combine chicken broth, rice vinegar, soy sauce, sesame oil, and chili paste. Let it simmer for a few minutes to allow the flavors to blend together.
In a separate pan, stir-fry pork until it is fully cooked. Then, add it to the broth along with some shitake mushrooms and black fungus. Let it simmer until the mushrooms and fungus are tender. Finally, add some eggs and green onions for added flavor and texture. Serve hot and enjoy!
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Ginger and Black Fungus Chicken (姜丝云耳鸡)
Main Ingredients: Skinless Boneless Chicken Breast, Ginger, Oyster Sauce
This Ginger and Black Fungus Chicken, also known as 姜丝云耳鸡, is a simple and flavorful dish that is perfect for busy weeknights. The combination of tender chicken, fragrant ginger, and nutritious black fungus makes this dish a hit with both adults and kids alike.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice wine, and ginger. The marinade will infuse the chicken with delicious flavors and make it tender and juicy. While the chicken is marinating, soak the black fungus in water until it becomes soft, then cut it into small pieces.
Health Benefits of Black Fungus Mushroom
Rich in Nutrients
Black fungus mushroom is packed with essential nutrients, including protein, fiber, iron, and vitamins B and D. It is also low in calories and fat, making it a great option for those looking to maintain a healthy diet.
Boosts Immune System
This mushroom contains beta-glucans, a type of complex sugar that has been shown to enhance the immune system. Regular consumption of black fungus mushroom can help strengthen your body's defense against illnesses and infections.
Improves Circulation
Black fungus mushroom is a natural source of iron and copper, which are essential minerals for maintaining healthy blood vessels and promoting proper blood flow. This can aid in preventing cardiovascular diseases and improving overall circulation.
Ways to Use Black Fungus Mushroom in Chinese Cooking
Soup
One of the most common ways to use black fungus mushroom in Chinese cooking is in soups. Its unique texture adds a chewy element to the soup, and its mild flavor pairs well with various ingredients. You can add it to a traditional hot and sour soup or a nourishing chicken and mushroom soup.
Stir-fry
Black fungus mushroom is also a popular ingredient in stir-fry dishes. Its crunchy texture and ability to absorb the flavors of other ingredients make it a perfect addition to any stir-fry. You can pair it with vegetables, meat, or tofu for a delicious and nutritious meal.
Cold Appetizers
In Chinese cuisine, cold appetizers are a common part of a meal. Black fungus mushroom can be used in cold dishes such as a refreshing black fungus salad or a spicy Szechuan-style cold mushroom dish. Its versatility makes it a great option for any type of cold appetizer.
In Conclusion
Black fungus mushroom is a delicious and nutritious ingredient that has been used in Chinese cooking for centuries. Its health benefits, unique texture, and versatility make it a popular choice for many dishes. Next time you're cooking Chinese food, be sure to include black fungus mushroom for a flavorful and healthy addition.
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