16 Black Fungus Chinese Recipe Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

Black fungus, also known as wood ear or cloud ear fungus, is a popular ingredient in Chinese cuisine. This dark, gelatinous mushroom has a unique texture and a mild, slightly earthy flavor. It is commonly used in soups, stir-fries, and other dishes for its nutritional benefits and taste. In this article, we will explore a delicious Chinese recipe that features black fungus as the main ingredient. Whether you're a fan of Chinese cuisine or looking to try something new, this recipe is sure to impress your taste buds and add some variety to your meal rotation. So, let's get cooking!

Jump to Recipe

1 of 20

Chinese Chicken with Radish

Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green

Mongolian Chicken | Easy chinese recipes, Easy chicken recipes, Chicken ...

Chinese Braised Daikon Radish - Omnivore's Cookbook

Braised Radish Greens with Grilled Chicken Strips Recipe For Sunday ...

Simple & Flavorful Chicken Radish Salad Recipe - Saving Dinner

If you're in the mood for a hearty and flavorful chicken dish, try this Chinese chicken with radish recipe. The combination of tender chicken and crunchy radishes creates a perfect balance of textures, while the aromatic Chinese spices give it a delicious kick. This dish is also packed with nutrients, making it a healthy and satisfying meal for any occasion. Plus, it's incredibly easy to make, so you can enjoy a delicious home-cooked meal without spending hours in the kitchen.

2 of 20

Creamy Chinese Style Imitation Crab Soup

Main Ingredients: Imitation Crab, Egg, Chicken Broth, Water, Sweet Corn

Crab and Sweetcorn Soup | Recipe | Crab and corn soup, Recipes, Crab soup

30 Minute One Pot Creamy Crab Soup - Midwest Foodie

Creamy Crab Bisque | CopyKat Recipes | Recipe in 2020 | Easy soup ...

Crab And Corn Soup, She Crab Soup, Crab Recipes, Chowder Recipes, Soup ...

This creamy Chinese-style imitation crab soup is a must-try for all seafood lovers. The delicate flavors of imitation crab and creamy broth make for a comforting and delicious soup that is perfect for any time of the year. The addition of Chinese herbs and spices gives it a unique twist, elevating the dish to a whole new level. Serve it as an appetizer or a main dish, and you'll be hooked on the creamy goodness of this soup.

3 of 20

Lamb Soup with Diced Chinese Bread

Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion

Indian Lamb Soup with Rice | Spicy soup, Healthy lunch, Cooking

Chicken Bread Rolls Chinese Style | Recipe | Easy appetizer recipes ...

An introduction to Chinese bread | Red House Spice

If you're looking for a hearty and filling soup, this lamb soup with diced Chinese bread is a must-try. The tender chunks of lamb combined with the soft and chewy Chinese bread create a perfect balance of flavors and textures. This soup is also packed with nutrients, making it a great option for a comforting and nutritious meal. Plus, the aromatic Chinese herbs and spices add a unique twist to this classic soup, making it a standout dish.

4 of 20

Chinese Hot & Sour Soup

Main Ingredients: Bamboo Shoots, Small Carrot, Ginger, Mushrooms, Black

Chinese Vegetarian Hot and Sour Soup Recipe

Chinese Hot & Sour Soup With A Twist - Fuss Free Cooking

Authentic Chinese Hot and Sour Soup Recipe (Step by Step) - Whiskaffair

Vegetarian Chinese Hot and Sour Soup - Culinary Ginger

This Chinese hot and sour soup is a staple in Chinese cuisine, and for a good reason. The combination of spicy and sour flavors creates a unique and delicious taste that will leave you craving more. This soup is also packed with healthy ingredients, making it a nutritious and satisfying meal. It's also incredibly easy to make, so you can enjoy a bowl of hot and sour soup any time you want.

5 of 20

How To Make Authentic Chinese Hot And Sour Soup

Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt

a ladle full of soup with meat and vegetables in it is being held by a ...

20 Minute Hot and Sour Soup Recipe | Amy in the Kitchen

Chinese Hot & Sour Soup - CPA: Certified Pastry Aficionado

For those looking to recreate the authentic flavors of Chinese hot and sour soup, this recipe is a must-try. The key to this soup is the balance of spicy and sour flavors, which is achieved by using a combination of Chinese spices and vinegar. The addition of tofu and mushrooms also adds a unique texture to the soup, making it a filling and satisfying meal. Serve it as a starter or a main dish, and impress your friends and family with your Chinese cooking skills.

6 of 20

Steamed Chicken and Chinese Sausage

Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Hot Water

Cantonese Steamed Chicken & Chinese Sausage - The Woks of Life

Steamed Chicken and Chinese Sausage - Ang Sarap

Cantonese Steamed Chicken & Chinese Sausage | Recipe | Steamed chicken ...

Chicken Sausage Steamed Bun — Eat Cho Food

Steamed chicken and Chinese sausage is a classic dish that is loved by many. The combination of tender chicken and savory Chinese sausage creates a perfect balance of flavors, making it a crowd-pleasing dish. The steaming method also keeps the chicken moist and juicy, making it a healthier option than fried or grilled chicken. Serve it with rice or noodles for a complete and satisfying meal.

7 of 20

Cucumbers and Black Fungus Stir-Fry with Chinese Yam

Main Ingredients: Chinese Yam, Black Fungus, Cucumber, Oil, Salt, Garlic

Tofu, Black Fungus And Green Peppers Stir-Fry Recipe

Fried Fungus With Lettuce | Miss Chinese Food

Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

This stir-fry dish is not only delicious but also packed with nutrients. The combination of crunchy cucumbers, chewy black fungus, and soft Chinese yam creates a perfect balance of textures and flavors. The addition of Chinese spices and sauces gives it an aromatic and delicious twist. This dish is also quick and easy to make, making it a great option for a busy weeknight meal.

8 of 20

Chinese Dumplings (Jiao Zi/饺子)

Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork

How to Make Chinese Dumplings | Omnivore's Cookbook

How To Make The Best Jiao Zi (Boiled and Pan-Fried)

How To Make The Best Jiao Zi (Boiled and Pan-Fried) | Frying pan ...

How to Make Chinese Dumplings (Shui Jiao | 水饺)

No list of Chinese recipes is complete without mentioning Chinese dumplings. These bite-sized pockets of deliciousness are a staple in Chinese cuisine and are loved by people all over the world. The fillings can vary from pork and cabbage to shrimp and chives, making it a versatile dish that can be customized to your liking. Whether steamed or fried, these dumplings are a must-try for any food lover.

9 of 20

Chinese Chicken Stew with Black Fungus

Main Ingredients: Oil, Ginger, Chicken Thigh, Black Fungus, Scallions

Chicken Stew with Black Fungus | Chinese chicken stew recipe, Harissa ...

Steamed Chicken with Black Fungus | Recipe | Steamed chicken, Steam ...

Chinese Chicken Stew with Potatoes - Cooking in Chinglish

This Chinese chicken stew with black fungus is a comforting and hearty dish that is perfect for cold winter nights. The tender chicken, combined with the chewy black fungus and aromatic Chinese spices, creates a flavorful and satisfying stew. It's also a great way to incorporate more vegetables into your diet, making it a healthy and nutritious option for any meal.

10 of 20

Chinese Style Vegan Tofu Minced Pork

Main Ingredients: Firm Tofu, Soy Sauce, Dark Soy Sauce, Sesame Oil, Maple

20 Delicious Vegan Recipes for Chinese New Year - Gastroplant

Minced Pork and Tofu Fritters | Baked dinner, Oriental dishes, Pork dishes

Spicy Minced Pork And Soft Tofu Stew | Soup dish, Tofu recipes, Chinese ...

If you're looking for a delicious and healthy vegan dish, this Chinese style tofu minced pork is a must-try. The combination of tofu and minced mushrooms creates a perfect meat substitute that is packed with protein and nutrients. The addition of Chinese spices and sauces gives it an authentic and delicious flavor that will satisfy your cravings for Chinese food.

11 of 20

Chinese Sweet and Sour Pork Chine

Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger

Instant Pot GEM Multi-Cooker Chinese Sweet and Sour Pork

Chinese Food-Sweet n Sour Pork (the Healthy version)

Sweet and Sour Pork Ribs | China Food Chinese Homemade Dish Recipes

Recipes for the Chinese New Year - Closet Cooking

This Chinese sweet and sour pork is a classic dish that is loved by many. The combination of crispy fried pork and tangy sweet and sour sauce creates a perfect balance of flavors, making it a crowd-pleasing dish. Serve it over a bed of rice for a complete and satisfying meal that will transport you to the streets of China.

12 of 20

Hot and Sour Soup

Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing

Hot and Sour Soup - Khin's Kitchen Hot and Sour Soup Recipe

hot and sour soup recipe | hot n sour soup | hot sour soup recipe

Hot and Sour Soup: Just Like the Restaurants Make It | The Woks of Life

This hot and sour soup is a delicious and comforting dish that is perfect for any time of the year. The combination of spicy and sour flavors, along with the addition of tofu and mushrooms, creates a hearty and satisfying soup that is packed with nutrients. Plus, it's incredibly easy to make, so you can enjoy a bowl of hot and sour soup whenever you want.

13 of 20

Ginger and Black Fungus Chicken (姜丝云耳鸡)

Main Ingredients: Skinless Boneless Chicken Breast, Ginger, Oyster Sauce

Amazing Health Benefits of the Chinese Herb Ginger Root - BodaHealth

Green beans in ginger sauce (jiang zhi jiang dou) and chic… | Flickr

Xing Yun Hainanese Boneless Chicken Rice drizzles a special sauce over ...

This ginger and black fungus chicken is a flavorful and healthy dish that is perfect for any occasion. The tender chicken, combined with the chewy black fungus and aromatic ginger, creates a perfect balance of flavors and textures. It's also a great way to incorporate more vegetables into your diet, making it a nutritious and delicious meal.

14 of 20

Hunan Chicken

Main Ingredients: Chicken Breast, Oil, Garlic, Broccoli Floret, Black

Best Hunan Spicy Chicken Recipe - S&SM

BEST Hunan Chicken (how to customize heat, make ahead, freeze, etc.)

Hunan Chicken Recipe {Fresh Ingredients} - Rasa Malaysia

This Hunan chicken is a spicy and flavorful dish that is sure to satisfy your cravings for Chinese food. The combination of tender chicken, vegetables, and spicy Hunan sauce creates a perfect balance of flavors and textures. Serve it with rice or noodles for a complete and satisfying meal that will transport you to the streets of Hunan, China.

15 of 20

One-Pan Moo Shoo Pork (Mu Xu Rou)

Main Ingredients: Lily Buds, Wood Ear Mushrooms, Large Eggs, Pork

Moo Shu Pork - Sweet and Savory Meals

Moo Goo Gai Pan (蘑菇鸡片) | Omnivore's Cookbook

This one-pan moo shoo pork is a quick and easy dish that is packed with flavor. The combination of tender pork, vegetables, and aromatic Chinese spices creates a delicious and satisfying meal that can be made in just one pan. Serve it with a side of pancakes or rice for a complete and hearty meal.

16 of 20

Happosai (Combination Stir Fry)

Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo

Chicken Stir Fry Recipe | Easy Peasy Creative Ideas

The BEST Stir Fry Sauce {Healthy} - She Likes Food

This Happosai stir-fry is a popular dish in Chinese restaurants and for a good reason. The combination of different meats and vegetables creates a flavorful and satisfying stir-fry that is perfect for sharing with friends and family. The addition of Chinese sauces and spices gives it an authentic and delicious twist. Serve it over a bed of rice for a complete and satisfying meal.

17 of 20

Hot & Sour Soup with Pork, Shitake and Black Fungus

Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Rice Wine

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with ...

Homemade Hot and Sour Soup - Served From Scratch

HOT AND SOUR SOUP - The Woks of Life | Hot and sour soup, Sour soup ...

Chinese Hot and Sour Soup | Krumpli

This hot and sour soup with pork, shitake, and black fungus is a twist on the classic hot and sour soup. The addition of pork and mushrooms adds a hearty and meaty element to the soup, while the black fungus gives it a unique texture. The combination of spicy and sour flavors, along with the addition of Chinese herbs and spices, creates a delicious and comforting soup that is perfect for any time of the year.

18 of 20

Imitation Shark Fin Soup

Main Ingredients: Skinless Chicken Breast, Pork, Chinese Black Mushroom

Grace's Blog 欣语心情: 素鱼翅羹 Vegetarian Imitation Shark's Fin Soup

Shark fin soup stock photo. Image of shellfish, food - 21678956

For those who love the flavors of traditional Chinese shark fin soup but want a more sustainable and ethical option, this imitation shark fin soup is a must-try. The addition of vermicelli noodles and Chinese mushrooms gives it a similar texture to the real thing, while the addition of Chinese spices and sauces creates an authentic and delicious flavor. Serve it as an appetizer or a main dish, and impress your friends and family with this guilt-free version of a classic dish.

19 of 20

Imitation Shark Fin Soup 碗仔翅

Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg

The Awesome And Amazing Life Of от pab за 19.09.2012 15:41

Food Safari Kuala Lumpur 2019 | ChopinandMysaucepan

This version of imitation shark fin soup is served in a traditional Chinese bowl or "wan zai chi," making it a unique and authentic dish to try. The combination of vermicelli noodles and Chinese mushrooms creates a similar texture to real shark fin soup, while the addition of Chinese spices and sauces gives it an aromatic and delicious flavor. Serve it with a side of steamed rice for a complete and satisfying meal.

20 of 20

Authentic Hot And Sour Soup (酸辣汤)

Main Ingredients: Dried Shitake Mushroom, Black Fungus, Pork, Cornstarch

Hot And Sour Soup / Suan La Tang | Hot and sour soup, Asian recipes ...

Hot and Sour Soup-Suan La Tang - China Sichuan Food

Suan La Fen (Chongqing Hot & Sour Noodle Soup) - The Woks of Life

Spicy Szechuan Hot and Sour Soup Recipe - dobbernationLOVES

The Health Benefits of Black Fungus

Nutritional Value

Before we dive into the recipe, let's take a moment to appreciate the nutritional value of black fungus. This mushroom is a rich source of various minerals and vitamins, including iron, potassium, and vitamin B. It is also a great source of dietary fiber and contains no fat or cholesterol, making it an excellent choice for those looking to maintain a healthy diet.

Medicinal Properties

In traditional Chinese medicine, black fungus is believed to have various medicinal properties. It is said to improve blood circulation, boost immunity, and even promote skin health. Recent studies have also shown that this mushroom may have anti-inflammatory and antioxidant effects, making it a valuable addition to any diet.

The Black Fungus Chinese Recipe

Ingredients

1 cup of dried black fungus
2 tablespoons of vegetable oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1/2 cup of sliced carrots
1/2 cup of sliced bell peppers
1/2 cup of sliced bamboo shoots
1/4 cup of sliced water chestnuts
1/4 cup of sliced shiitake mushrooms
1/4 cup of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1/4 cup of chicken or vegetable broth
1 tablespoon of cornstarch
Salt and pepper to taste

Instructions

Soak the dried black fungus in warm water for about 30 minutes or until soft. Drain and rinse thoroughly.
Heat the vegetable oil in a pan over medium heat. Add the minced garlic and ginger and sauté until fragrant.
Add the sliced carrots and bell peppers and cook for 2-3 minutes.
Next, add the sliced bamboo shoots, water chestnuts, and shiitake mushrooms. Stir-fry for another 2-3 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, chicken or vegetable broth, and cornstarch.
Add the sauce mixture to the pan and stir until well combined.
Finally, add the soaked black fungus and continue to stir-fry until all the vegetables are cooked and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious black fungus stir-fry!

In Conclusion

This black fungus Chinese recipe is a perfect example of how this unique ingredient can be incorporated into a tasty and nutritious dish. With its health benefits and delicious flavor, there's no reason not to add black fungus to your cooking repertoire. So go ahead, give this recipe a try and discover the wonders of this versatile mushroom!