19 Black Forest Swiss Roll Cake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

The black forest swiss roll cake is a classic dessert that originated from the Black Forest region of Germany. It is a decadent and delicious treat that combines rich chocolate cake, creamy whipped cream, and tart cherries. In this article, we will share a recipe for this beloved dessert that is sure to impress your family and friends.

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Indulge in the rich flavors of chocolate, cherries, and cream with this Black Forest Swiss Roll Cake recipe. The combination of soft, fluffy cake and decadent filling will have your taste buds dancing with joy. Plus, it's a breeze to make and perfect for any occasion.
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Neapolitan Swiss Roll Ice Cream Cake

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Ingredients

For the cake:

  • 6 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup melted butter

For the filling:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup canned cherry pie filling
To make the black forest swiss roll cake, you will need a swiss roll pan and parchment paper. Preheat your oven to 375°F.

Instructions

Step 1: Prepare the cake batter

  1. In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy.
  2. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
  3. Add the dry ingredients to the egg mixture and gently fold until well combined.
  4. Stir in the melted butter and vanilla extract.

Step 2: Bake the cake

  1. Line your swiss roll pan with parchment paper and pour the batter into it.
  2. Spread the batter evenly using a spatula.
  3. Bake for 12-15 minutes until the cake is set and springs back when touched.
  4. Remove the cake from the oven and immediately flip it onto a clean towel sprinkled with powdered sugar.
  5. Carefully peel off the parchment paper and roll up the cake with the towel.
  6. Let it cool completely.

Step 3: Prepare the filling

  1. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Unroll the cooled cake and spread the whipped cream evenly over the cake.
  3. Spoon the cherry pie filling over the whipped cream.
  4. Gently roll up the cake again, this time without the towel.
  5. Refrigerate for at least 1 hour before serving.
Serve the black forest swiss roll cake sliced and garnish with additional whipped cream and cherries, if desired. This delicious dessert is perfect for any occasion and is sure to be a crowd-pleaser. Enjoy!
19 black forest swiss roll cake recipe Savor the mouthwatering goodness!

Black Forest Swiss Roll Cake

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 large eggs
  • 2/3 cup raw sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon hot water from a recently boiled kettle
  • 7 7/16 tablespoons cocoa plus an extra 2 tbs for dusting
  • 1 1/4 ounces gluten free cornflour
  • 1 pinch salt
  • 1 1/8 cups cherry jam or conserve, I like Bonne Maman Cherry Conserve
  • 1 3/4 ounces chocolate finely chopped 70% cocoa

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 101 grams
  • Cholesterol : 160 milligrams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 160 milligrams
  • Sugar : 74 grams
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