19 Black Forest Swiss Roll Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
The black forest swiss roll cake is a classic dessert that originated from the Black Forest region of Germany. It is a decadent and delicious treat that combines rich chocolate cake, creamy whipped cream, and tart cherries. In this article, we will share a recipe for this beloved dessert that is sure to impress your family and friends.
Indulge in the rich flavors of chocolate, cherries, and cream with this Black Forest Swiss Roll Cake recipe. The combination of soft, fluffy cake and decadent filling will have your taste buds dancing with joy. Plus, it's a breeze to make and perfect for any occasion.
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Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Transform a store-bought Swiss Roll cake into a stunning dessert with this Swiss Roll Trifle recipe. Layers of cake, cream, and fruit come together for a delicious and easy-to-make dessert. It's perfect for those busy days when you need a quick and impressive dessert.
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Take your Swiss Roll game to the next level with this Strawberry and Cream Swiss Roll recipe. The combination of fresh strawberries and creamy filling is a match made in heaven. Plus, the beautiful swirls make for a stunning presentation.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
For a delicious and healthy snack, try this Cranberry Chocolate Granola recipe. Made with rolled oats, nuts, and dried cranberries, this granola is lightly sweetened with honey and cocoa powder. It's perfect for breakfast or a mid-day pick-me-up.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
Elevate your trifle game with this Baileys Tiramisu Trifle recipe. Layers of ladyfingers, creamy Baileys filling, and espresso-soaked sponge cake make for a decadent and boozy dessert. It's perfect for dinner parties or a special treat for yourself.
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Pistachio Biscotti With Kirsch-soaked Dried Cherries
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Spicy Raspberry Double Decker Torte
Main Ingredients: Flour, Salt, Baking Soda, Sugar, Baking Powder, Butter
For a show-stopping dessert, try this Spicy Raspberry Double Decker Torte recipe. Layers of chocolate cake and raspberry filling are topped with a spicy chocolate glaze for a unique and delicious flavor combination. It's perfect for special occasions or when you want to impress your guests.
Ingredients
For the cake:
6 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1/4 cup melted butter
For the filling:
2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup canned cherry pie filling
To make the black forest swiss roll cake, you will need a swiss roll pan and parchment paper. Preheat your oven to 375°F.
Instructions
Step 1: Prepare the cake batter
In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Add the dry ingredients to the egg mixture and gently fold until well combined.
Stir in the melted butter and vanilla extract.
Step 2: Bake the cake
Line your swiss roll pan with parchment paper and pour the batter into it.
Spread the batter evenly using a spatula.
Bake for 12-15 minutes until the cake is set and springs back when touched.
Remove the cake from the oven and immediately flip it onto a clean towel sprinkled with powdered sugar.
Carefully peel off the parchment paper and roll up the cake with the towel.
Let it cool completely.
Step 3: Prepare the filling
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Unroll the cooled cake and spread the whipped cream evenly over the cake.
Spoon the cherry pie filling over the whipped cream.
Gently roll up the cake again, this time without the towel.
Refrigerate for at least 1 hour before serving.
Serve the black forest swiss roll cake sliced and garnish with additional whipped cream and cherries, if desired. This delicious dessert is perfect for any occasion and is sure to be a crowd-pleaser. Enjoy!