19 Black Forest Cake Recipe From Scratch Indian Elevate Your Taste Buds!
Published on: Mar 29, 2024
Are you looking for a delicious and authentic black forest cake recipe from scratch? Look no further, because we have the perfect recipe for you! Originating from the Black Forest region in Germany, this cake has become a popular dessert all over the world. With its layers of chocolate cake, whipped cream, and cherries, this indulgent treat is sure to satisfy your sweet cravings. In this article, we will guide you through the process of making a black forest cake from scratch, with an Indian twist. So put on your apron and get ready to bake up a storm!
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
Indulge in a delicious and moist rum cake made completely from scratch! This recipe combines the rich flavors of rum and butter with a hint of vanilla to create a dessert that will have your taste buds singing. Serve it up at your next dinner party and watch your guests go wild for this homemade treat.
2of 20
Pineapple Upside Cake From Scratch
Main Ingredients: All Purpose Flour, Butter, Brown Sugar, Granulated
Take a trip to the tropics with this mouth-watering pineapple upside down cake. Made from scratch, this recipe features a golden brown caramelized topping, juicy slices of pineapple, and a fluffy vanilla cake. It's the perfect dessert for any occasion and will have everyone asking for the recipe.
3of 20
Black Forest Cake
Main Ingredients: Large Eggs, Granulated Sugar, Flour, Unsweetened Cocoa
Originating from Germany, this classic cake is a must-try for all chocolate lovers. Made from scratch, this recipe features layers of moist chocolate cake, whipped cream, and cherries. A drizzle of chocolate ganache on top adds the perfect finishing touch to this decadent dessert.
4of 20
Strawberry Cake {From Scratch}
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
Nothing says summer quite like a fresh and fruity strawberry cake. This recipe uses ripe strawberries to create a delicious and moist cake that is perfect for any occasion. Top it off with a layer of creamy strawberry frosting for a dessert that is both beautiful and delicious.
5of 20
Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're looking for a classic dessert that never goes out of style, this southern lemon pound cake is the one for you. Made completely from scratch, this recipe features a rich and buttery cake with a tangy lemon glaze. It's a perfect accompaniment to a cup of tea or coffee and is sure to impress your guests.
6of 20
Lemon Sheet Cake from Scratch
Main Ingredients: Unsalted Butter, Water, Lemon Juice, Granulated Sugar
For a quick and easy dessert that doesn't skimp on flavor, try this lemon sheet cake made from scratch. This recipe features a light and fluffy cake with a zesty lemon frosting that will have you going back for seconds (or thirds). It's perfect for potlucks, picnics, or any time you're craving a sweet treat.
7of 20
White Layer Cake From Scratch
Main Ingredients: Non Stick Cooking Spray, Unsalted Butter, Vegetable
For a classic and elegant dessert, look no further than this white layer cake made from scratch. This recipe features a delicate vanilla cake with layers of smooth and creamy frosting. It's a perfect canvas for decorating and can be customized for any occasion.
8of 20
Perfect Chocolate Cake From Scratch
Main Ingredients: All Purpose Flour, Granulated Sugar, Cocoa Powder
Who doesn't love a rich and indulgent chocolate cake? This recipe takes it to the next level by using high-quality ingredients and making it completely from scratch. The result is a moist and decadent cake that will satisfy any chocolate craving.
9of 20
Perfect Chocolate Cake from Scratch
Main Ingredients: Sugar, Flour, Cocoa Powder, Baking Powder, Baking Soda
If you've ever been intimidated by the thought of making a cake from scratch, fear not! This recipe breaks it down into easy-to-follow steps, resulting in a delicious and moist vanilla cake. Perfect for birthdays, holidays, or any time you're in the mood for a classic dessert.
10of 20
How To Make a Vanilla Cake From Scratch
Main Ingredients: Butter, White Sugar, Eggs, Vanilla, Self Rising Flour
For a healthier twist on traditional cake, try this carrot cake made from scratch. Packed with grated carrots, raisins, and warm spices, this recipe creates a moist and flavorful cake that is sure to be a hit. Top it off with a cream cheese frosting for the ultimate indulgence.
11of 20
Rum Cake (From Scratch!)
Main Ingredients: All Purpose Flour, Cornstarch, Sugar, Baking Powder
For a unique and delicious dessert, try this almond cake made from scratch. This recipe features a light and fluffy cake with a subtle almond flavor. Top it off with a dusting of powdered sugar or a drizzle of chocolate for a stunning presentation.
12of 20
Carrot Cake From Scratch
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Ground Cinnamon
Warm spices like cinnamon, nutmeg, and ginger come together in this delicious spice cake made from scratch. This recipe creates a moist and flavorful cake that is perfect for any occasion. Serve it with a dollop of whipped cream for a comforting and satisfying dessert.
13of 20
Almond Cake From Scratch
Main Ingredients: Large Eggs, Vanilla Extract, Almond Extract, Whole
This honey bun cake is a fun and unique twist on traditional cake. Made without a cake mix, this recipe features a golden brown crust with a gooey cinnamon filling and a drizzle of sweet glaze on top. It's a delicious and easy dessert that will have your family begging for more.
14of 20
How to make a spice cake from scratch
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For all the beginners out there, this recipe is the perfect guide for making a cake from scratch. With easy-to-follow instructions and simple ingredients, you can create a delicious and impressive dessert in no time. Experiment with different flavors and frostings to find your perfect homemade cake.
15of 20
Honey Bun Cake From Scratch (no cake mix)
Main Ingredients: Cake, All Purpose Flour, Sugar, Baking Powder, Sour
Forget store-bought cakes, this easy peasy birthday cake is simple and delicious. Made from scratch, this recipe features a moist and fluffy vanilla cake with a creamy buttercream frosting. Add sprinkles and candles for a festive touch and enjoy the satisfaction of making your loved one's birthday cake from scratch.
16of 20
Make A Cake From Scratch
Main Ingredients: Butter, Canola Oil, Sugar, Eggs, All Purpose Flour
This strawberry cake is a must-try for all strawberry lovers. Made completely from scratch, this recipe uses fresh strawberries to create a moist and flavorful cake. Topped with a creamy strawberry frosting, it's a dessert that will impress everyone at the table.
17of 20
Easy Peasy Birthday Cake From Scratch
Main Ingredients: All Purpose Flour, Sugar, Unsalted Butter, Baking
Indulge in a classic chocolate cake made completely from scratch. This recipe features a rich and velvety cake with layers of chocolate frosting in between. It's a perfect dessert for any occasion and will have your friends and family thinking you're a professional baker.
18of 20
Strawberry Cake From Scratch
Main Ingredients: Frozen Strawberries, Granulated Sugar, Unsalted Butter
For a show-stopping dessert, try this firecracker cake made from scratch. This recipe features layers of vibrant and colorful cake with a creamy vanilla frosting. Perfect for celebrations or any time you want to add a little fun to your dessert spread.
19of 20
Chocolate Cake from Scratch
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
This white chocolate raspberry cake is a match made in heaven. Made completely from scratch, this recipe features layers of delicate white cake with a burst of tartness from fresh raspberries. Top it off with a smooth white chocolate ganache for a stunning and delicious dessert.
20of 20
Firecracker Cake (from scratch!)
Main Ingredients: Powdered Sugar, Milk, Red Food Coloring, Food Coloring
Transport yourself to a tropical paradise with this coconut cake made from scratch. This recipe features a light and fluffy cake with a hint of coconut flavor in every bite. Top it off with a creamy coconut frosting and shredded coconut for a dessert that is both refreshing and indulgent.
Ingredients:
1 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
½ cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1 cup buttermilk
3 large eggs
1 cup pitted and chopped fresh cherries
1 cup heavy cream
2 tbsp powdered sugar
½ cup cherry preserves
Dark chocolate shavings for decoration
Step 1: Prepare the Cake
To start, preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and baking soda. In a separate bowl, beat the butter and vanilla extract until creamy. Add in the dry ingredients and mix well. Next, whisk in the buttermilk and eggs until the batter is smooth. Fold in the chopped cherries and pour the batter into the prepared pan.
Step 2: Bake and Assemble
Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before removing it from the pan. Once cooled, use a long serrated knife to slice the cake into three layers. Place the bottom layer on a cake stand and spread a generous layer of cherry preserves on top. Repeat with the second layer. For the final layer, place it upside down to get a flat surface.
Step 3: Whip the Cream
In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread half of the whipped cream on top of the cake and reserve the rest for decorating. Use a spatula to smooth out the cream and create a flat surface.
Step 4: Decorate and Chill
Now comes the fun part - decorating the cake! Use a piping bag to pipe the remaining whipped cream on top of the cake. You can also use a spoon to create a swirled effect. Sprinkle some dark chocolate shavings on top for a rich and decadent touch. Chill the cake in the fridge for at least 2 hours before serving.
Step 5: Serve and Enjoy!
Once chilled, your delicious black forest cake is ready to be served! The combination of chocolate, cherries, and whipped cream makes this cake a crowd-pleaser. Perfect for any special occasion or just as a sweet treat, this black forest cake recipe from scratch is sure to impress. Enjoy!