19 Black Forest Cake Recipe From Scratch Indian Elevate Your Taste Buds!

Published on: Mar 29, 2024

Are you looking for a delicious and authentic black forest cake recipe from scratch? Look no further, because we have the perfect recipe for you! Originating from the Black Forest region in Germany, this cake has become a popular dessert all over the world. With its layers of chocolate cake, whipped cream, and cherries, this indulgent treat is sure to satisfy your sweet cravings. In this article, we will guide you through the process of making a black forest cake from scratch, with an Indian twist. So put on your apron and get ready to bake up a storm!

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1 of 20

Rum Cake (From Scratch!)

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Black Forest Cake

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Originating from Germany, this classic cake is a must-try for all chocolate lovers. Made from scratch, this recipe features layers of moist chocolate cake, whipped cream, and cherries. A drizzle of chocolate ganache on top adds the perfect finishing touch to this decadent dessert.
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Strawberry Cake {From Scratch}

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Southern Lemon Pound Cake (From Scratch)

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Lemon Sheet Cake from Scratch

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White Layer Cake From Scratch

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Perfect Chocolate Cake From Scratch

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Who doesn't love a rich and indulgent chocolate cake? This recipe takes it to the next level by using high-quality ingredients and making it completely from scratch. The result is a moist and decadent cake that will satisfy any chocolate craving.
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Perfect Chocolate Cake from Scratch

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If you've ever been intimidated by the thought of making a cake from scratch, fear not! This recipe breaks it down into easy-to-follow steps, resulting in a delicious and moist vanilla cake. Perfect for birthdays, holidays, or any time you're in the mood for a classic dessert.
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How To Make a Vanilla Cake From Scratch

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Rum Cake (From Scratch!)

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Carrot Cake From Scratch

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Almond Cake From Scratch

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Chocolate Cake from Scratch

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Transport yourself to a tropical paradise with this coconut cake made from scratch. This recipe features a light and fluffy cake with a hint of coconut flavor in every bite. Top it off with a creamy coconut frosting and shredded coconut for a dessert that is both refreshing and indulgent.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 3 large eggs
  • 1 cup pitted and chopped fresh cherries
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • ½ cup cherry preserves
  • Dark chocolate shavings for decoration

Step 1: Prepare the Cake

To start, preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and baking soda. In a separate bowl, beat the butter and vanilla extract until creamy. Add in the dry ingredients and mix well. Next, whisk in the buttermilk and eggs until the batter is smooth. Fold in the chopped cherries and pour the batter into the prepared pan.

Step 2: Bake and Assemble

Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before removing it from the pan. Once cooled, use a long serrated knife to slice the cake into three layers. Place the bottom layer on a cake stand and spread a generous layer of cherry preserves on top. Repeat with the second layer. For the final layer, place it upside down to get a flat surface.

Step 3: Whip the Cream

In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread half of the whipped cream on top of the cake and reserve the rest for decorating. Use a spatula to smooth out the cream and create a flat surface.

Step 4: Decorate and Chill

Now comes the fun part - decorating the cake! Use a piping bag to pipe the remaining whipped cream on top of the cake. You can also use a spoon to create a swirled effect. Sprinkle some dark chocolate shavings on top for a rich and decadent touch. Chill the cake in the fridge for at least 2 hours before serving.

Step 5: Serve and Enjoy!

Once chilled, your delicious black forest cake is ready to be served! The combination of chocolate, cherries, and whipped cream makes this cake a crowd-pleaser. Perfect for any special occasion or just as a sweet treat, this black forest cake recipe from scratch is sure to impress. Enjoy!

19 black forest cake recipe from scratch indian Elevate your taste buds!

Rum Cake (From Scratch!)

yield: 14 total time: 75 minutes
4.9 Stars (15 reviews)
View Recipe

Ingredients

  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup white sugar
  • 1/4 cup rum
  • 2 1/2 cups cake flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 3/4 cups sugar
  • 10 tablespoons unsalted butter
  • 1/2 cup buttermilk
  • 1/2 cup rum
  • 3 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 6 large egg yolks
  • 3 large egg whites

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 130 milligrams
  • Fat : 20 grams
  • Protein : 4 grams
  • SaturatedFat : 10 grams
  • Sodium : 310 milligrams
  • Sugar : 40 grams
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