17 Black Eyed Susan Recipe Southern Living Deliciousness Awaits You!
Published on: Mar 29, 2024
Black eyed susans are a classic flower that can be found in many gardens across the Southern United States. But did you know that these beautiful blooms can also be used in cooking? That's right, black eyed susans are not just for decoration, they can also add a delicious and unique flavor to your dishes. In this article, we will be sharing a mouth-watering black eyed susan recipe from Southern Living that will have your taste buds singing. So grab your apron and get ready to impress your friends and family with this southern living inspired dish.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Good luck and prosperity are often associated with black-eyed peas, making them a staple dish for many Southern households. These small, creamy beans pack a punch of flavor and are a great addition to any meal. Whether you're celebrating New Year's Day or just looking for a delicious and nutritious side dish, these Good Luck Black-Eyed Peas are sure to be a hit.
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Black-Eyed Susan
Main Ingredients: Pineapple Juice, Orange Vodka, Fresh Orange Juice, Rum
This refreshing cocktail is the official drink of the Preakness Stakes, a famous horse race held in Maryland. The combination of vodka, peach schnapps, orange juice, and pineapple juice make for a sweet and tangy drink that is perfect for sipping on a warm summer day. And with the addition of black-eyed peas, this Black-Eyed Susan cocktail is not only delicious but also brings a little bit of luck to your day.
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Black Eyed Susan Cocktail
Main Ingredients: Rum, Vodka, Triple Sec, Orange, Lime Slices, Maraschino
Similar to the Black-Eyed Susan, this cocktail is a variation that includes bourbon and cranberry juice for a slightly different flavor profile. The addition of black-eyed peas adds a unique twist to this classic cocktail and brings good luck to whoever sips on it.
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The Black Eyed Susan
Main Ingredients: Vodka, Bourbon, Pineapple Juice, Orange Juice, Sour
This tasty variation of the Black-Eyed Susan cocktail includes the addition of lime juice for a refreshing and tangy twist. The black-eyed peas not only add a touch of luck to this drink, but they also provide a great source of protein and fiber.
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The Black-Eyed Susan
Main Ingredients: Bourbon Whiskey, Vodka, Peach Schnapps, Orange Juice
For a non-alcoholic version of the Black-Eyed Susan, try this recipe that combines black-eyed peas, ginger ale, and orange juice for a delicious and healthy drink. It's perfect for kids or for anyone who wants to enjoy a tasty beverage without the alcohol.
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The Black-eyed Susan
Main Ingredients: Pineapple Juice, Orange Vodka, Fresh Orange Juice, Rum
If you're a fan of the traditional Black-Eyed Susan cocktail, give this recipe a try. It adds a splash of amaretto for a nutty and slightly sweet flavor, while still incorporating the classic ingredients of vodka, peach schnapps, and orange and pineapple juice. And of course, don't forget the black-eyed peas for that extra dose of luck.
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The Preakness 'Black-Eyed Susan' Cocktail
Main Ingredients: Vodka, St Germain Liqueur, Pineapple Juice, Lime Juice
This colorful and flavorful salad is a great way to incorporate black-eyed peas into your meal. With a mix of fresh vegetables, feta cheese, and a light vinaigrette dressing, this salad is not only delicious but also nutritious. Plus, the black-eyed peas add a unique texture and taste to this dish.
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Black Eyed Susan Salad
Main Ingredients: Black Eyed Peas, Frozen Corn Kernels, Pimento Peppers
For a classic Southern-style black-eyed pea dish, look no further than this recipe. Cooked with bacon, onions, and spices, these black-eyed peas are flavorful and hearty. Serve them over rice for a complete and satisfying meal.
If you're trying to eat more plant-based meals, this vegetarian version of Southern-style black-eyed peas is a must-try. The addition of tomatoes, bell peppers, and spices make this dish just as flavorful and delicious as the traditional version. Serve with some cornbread for a complete and filling meal.
Looking for a simple and quick way to cook black-eyed peas? This basic recipe is perfect for those busy weeknights when you want a nutritious and tasty meal without spending too much time in the kitchen. Serve with some greens and cornbread for a classic Southern meal.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
This recipe takes the classic Southern dish and adds a little bit of spice with the addition of jalapeno peppers. The combination of smoky bacon, spicy peppers, and creamy black-eyed peas is sure to be a hit with your taste buds. Serve as a side dish or add some rice for a complete meal.
This vegan version of Southern-style black-eyed peas swaps out the bacon for some smoked paprika and liquid smoke for that smoky flavor. The result is a delicious and nutritious dish that everyone can enjoy. Serve over some rice or with a side of cornbread for a filling meal.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
If you're a fan of using your slow cooker, this recipe is for you. Simply combine all the ingredients in your slow cooker and let it cook away while you go about your day. The result is tender and flavorful black-eyed peas that are perfect for a comforting and hearty meal.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
For those who like a little kick in their food, this recipe is a must-try. The addition of smoked paprika, cayenne pepper, and hot sauce gives these black-eyed peas a spicy and smoky flavor that pairs perfectly with the creamy beans. Serve with some cornbread to balance out the spice.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
In the Southern tradition, it is believed that eating black-eyed peas on New Year's Day brings good luck and prosperity for the year ahead. This recipe combines black-eyed peas with collard greens, another symbol of luck and wealth, for a flavorful and nutritious dish to kick off the new year.
This unique and tasty recipe takes black-eyed peas and turns them into a crispy and delicious side dish. The addition of bacon, onions, and spices adds a ton of flavor to these pan-fried peas. Serve as a side dish or add some greens and rice for a complete meal.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
This recipe takes the classic Southern dish and adds a little bit of sweetness with the addition of honey. The result is a flavorful and slightly sweet dish that is perfect for serving with some cornbread or over some rice. And don't forget the black-eyed peas for that extra dose of good luck.
For a simple and flavorful dish, try this recipe that combines black-eyed peas with a variety of spices and herbs. The result is a delicious and nutritious side dish or main course that is sure to please. Serve with some cornbread for a complete Southern meal.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
This recipe adds a touch of sweetness with the addition of maple syrup and a bit of tang with the addition of apple cider vinegar. The result is a flavorful and unique dish that is perfect for serving alongside your favorite Southern dishes.
If you're looking for a healthier version of the classic Southern dish, this recipe is for you. It replaces the bacon with some lean turkey bacon and uses low-sodium chicken broth for a healthier, but still delicious, dish. Serve with some greens and cornbread for a satisfying meal.
Ingredients:
For the black eyed susan sauce:
1 cup black eyed susan petals
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup water
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the chicken:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Instructions:
1. Make the black eyed susan sauce:
Remove the petals from the black eyed susans and rinse them in cold water to remove any dirt or debris.
In a small saucepan, combine the black eyed susan petals, honey, apple cider vinegar, water, Dijon mustard, garlic powder, salt, and black pepper.
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes.
Remove from heat and let cool for a few minutes.
Using a fine-mesh strainer, strain the sauce into a bowl, pressing down on the petals to extract all the flavor. Discard the petals.
2. Prepare the chicken:
Preheat your oven to 375°F.
In a shallow dish, mix together the flour, salt, and black pepper.
Coat each chicken breast in the flour mixture, shaking off any excess.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook until golden brown, about 3-4 minutes on each side.
Remove the skillet from heat and pour the black eyed susan sauce over the chicken.
Place the skillet in the oven and bake for 15 minutes, or until the chicken is fully cooked.
3. Serve and enjoy:
Remove the skillet from the oven and let it cool for a few minutes. Serve the chicken with your favorite side dishes and drizzle with extra black eyed susan sauce. The sauce can also be stored in an airtight container in the refrigerator for up to a week.
This black eyed susan recipe from Southern Living is the perfect way to add a unique and delicious twist to your everyday chicken dish. The combination of tangy apple cider vinegar and sweet honey with the subtle floral notes of the black eyed susan petals creates a mouth-watering sauce that will have you coming back for seconds. So why not give it a try and bring a taste of the South to your dinner table?
