18 Black Eyed Peas Southern Food Neckbones Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Southern cuisine is known for its flavorful and comforting dishes, and one staple that is essential to any true southern meal is black eyed peas. These small, creamy legumes are packed with protein and nutrients, making them not only delicious but nutritious as well. And when combined with the rich, savory flavors of neckbones, you have a classic southern dish that will leave your taste buds begging for more. In this article, we'll take a closer look at the origins and preparation of black eyed peas and neckbones, as well as share a mouth-watering recipe that is sure to become a family favorite.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Looking for a delicious and traditional way to celebrate the New Year? Look no further than this classic Southern dish – Good Luck Black-Eyed Peas! This hearty and flavorful recipe is said to bring good luck and prosperity in the new year, making it a must-have on every New Year's table. And with its simple ingredients and easy preparation, it's perfect for anyone looking to try their hand at making a Southern staple.
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Smoky Spiced Black-Eyed Peas with Bacon
Main Ingredients: Black Eyed Peas, Thick Cut Bacon, Yellow Onion
Take your black-eyed peas to the next level with this smoky and spicy twist on a classic recipe. The addition of bacon adds a rich and salty flavor that perfectly complements the earthy and nutty taste of the peas. And with just a few extra spices, this dish becomes a flavorful and satisfying meal that is perfect for any occasion.
For a traditional and authentic taste of the South, try this simple and delicious recipe for Southern Black-eyed Peas. Made with just a few basic ingredients, this dish is bursting with flavor and is the perfect side to any Southern meal. And with its hearty and filling nature, it's also a great option for a vegetarian main dish.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
Sometimes, the simplest recipes are the most delicious. And this classic recipe for Black-Eyed Peas is no exception. With just a handful of ingredients and a little bit of time, you can have a flavorful and satisfying dish that is perfect for any occasion. And with its versatility, you can easily customize this recipe to suit your taste buds.
Celebrate the New Year in style with this flavorful and festive recipe for New Year's Black-Eyed Peas. This dish is a combination of traditional Southern flavors with a touch of elegance, making it a perfect addition to any holiday menu. And with its symbolism for good luck and prosperity, it's a great way to start the new year off on the right foot.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you like a little heat in your food, then this recipe for Spicy & Smoky Southern Black Eyed Peas is for you. The combination of spices and smoky flavors gives this dish a bold and robust taste that will have your taste buds dancing. And with the addition of some bacon, this dish becomes a hearty and satisfying meal that is perfect for any occasion.
For a classic and traditional taste of the South, look no further than this recipe for Southern Black-eyed Peas. Made with simple and affordable ingredients, this dish is a staple in Southern households and is perfect for any occasion. And with its versatility, you can easily adjust the seasonings and spices to suit your taste buds.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
If you're looking for a unique and delicious way to enjoy black-eyed peas, try this recipe for Pan-fried Black-eyed Peas. The crispy and crunchy texture of the peas combined with the smoky and spicy flavors makes this dish a standout on any menu. And with its quick and easy preparation, it's a great option for a tasty and satisfying meal any day of the week.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
For a simple and flavorful recipe that can be ready in minutes, try this recipe for Seasoned Black-eyed Peas. The combination of herbs and spices adds a depth of flavor to the peas, making them the perfect side dish to any meal. And with its versatility, you can easily adjust the seasonings to suit your taste buds.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
Hoppin' John is a traditional Southern dish that is made with black-eyed peas and rice, and it's a must-have for any New Year's celebration. The combination of ingredients in this New Year's Hoppin' John recipe creates a flavorful and hearty dish that is perfect for starting the new year off on the right foot. And with its symbolism for good luck and prosperity, it's a great way to add a little tradition to your holiday menu.
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Southern Pork & Black-eyed Peas Ranch Salad
Main Ingredients: Pork Tenderloin, Ground Black Pepper, Garlic Powder
For a unique and tasty twist on a traditional Southern dish, try this recipe for Southern Pork & Black-eyed Peas Ranch Salad. The combination of smoky and spicy flavors with the cool and creamy ranch dressing creates a refreshing and satisfying salad that is perfect for any occasion. And with its versatility, you can easily adjust the ingredients to suit your taste buds.
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Slow Cooker Southern Black Eyed Peas and Rice
Main Ingredients: Black Eyed Peas, Bacon, Kielbasa Sausage, Green Bell
For a hands-off approach to making black-eyed peas, try this recipe for Slow Cooker Southern Black Eyed Peas and Rice. The slow cooking process allows the flavors to fully develop, creating a rich and hearty dish that is perfect for any occasion. And with its simple ingredients and easy preparation, it's a great option for a busy weeknight meal.
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Slow Cooked Black Eyed Peas
Main Ingredients: Thick Cut Bacon, White Onion, Green Bell Pepper
For a classic and traditional taste of the South, try this recipe for Slow Cooked Black Eyed Peas. The slow cooking process allows the flavors to fully develop, creating a dish that is bursting with flavor and perfect for any occasion. And with its versatility, you can easily adjust the seasonings and spices to suit your taste buds.
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Instant Pot Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Chicken Broth, Sweet Onion, Bacon
For a quick and easy way to make black-eyed peas, try this recipe for Instant Pot Black-Eyed Peas. Using an Instant Pot cuts down on cooking time, but still results in a flavorful and hearty dish that is perfect for any occasion. And with its versatility, you can easily adjust the seasonings and spices to suit your taste buds.
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How to Cook Canned Black Eyed Peas
Main Ingredients: Thick Cut Bacon, Black Eyed Peas, Water, Butter, Garlic
For a convenient and quick way to make black-eyed peas, try this recipe for How to Cook Canned Black Eyed Peas. This simple and easy method allows you to enjoy the delicious flavors of black-eyed peas without the extra time and effort. And with its versatility, you can easily add your own seasonings and spices to suit your taste buds.
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Black-Eyed Peas
Main Ingredients: Bacon, Medium Onion, Medium Green Bell Pepper, Jalapeno
For a no-frills and no-fuss recipe, try this classic and simple recipe for Black-Eyed Peas. With just a handful of ingredients and a little bit of time, you can have a flavorful and satisfying dish that is perfect for any occasion. And with its versatility, you can easily customize this recipe to suit your taste buds.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
For a delicious and healthy option, try this recipe for Southern Black-Eyed Peas (Vegan). Made with simple and plant-based ingredients, this dish is a great option for anyone looking to add more plant-based meals to their diet. And with its rich and flavorful taste, you won't even miss the meat.
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Curried Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Fresh Mint, Fresh Dill, Fresh Parsley
For a unique and flavorful twist on a classic recipe, try this recipe for Curried Black-Eyed Peas. The addition of curry powder adds a bold and fragrant taste to the peas, making it a stand-out dish on any menu. And with its simple ingredients and easy preparation, it's a great option for a tasty and satisfying meal any day of the week.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
For a convenient and hands-off way to make black-eyed peas, try this recipe for Southern Slow Cooker Black-Eyed Peas. The slow cooking process allows the flavors to fully develop, creating a dish that is bursting with flavor and perfect for any occasion. And with its versatility, you can easily adjust the seasonings and spices to suit your taste buds.
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Hoppin��� John (Black-eyed peas)
Main Ingredients: Bacon Drippings, Onion, Green Bell Pepper, Garlic
For a traditional and authentic taste of the South, try this classic recipe for Hoppin' John. Made with just a few basic ingredients, this dish is bursting with flavor and is the perfect side to any Southern meal. And with its symbolism for good luck and prosperity, it's a great way to add a little tradition to your holiday menu.
The History of Black Eyed Peas and Neckbones
Origins of Black Eyed Peas
Black eyed peas have been a staple in southern cuisine for centuries, with their origins tracing back to Africa. They were brought to the southern United States during the Trans-Atlantic slave trade and quickly became a popular food among slaves due to their affordability and nutritional value. Today, black eyed peas are not only a staple in the southern region but have also gained popularity throughout the country and beyond.
The Significance of Neckbones in Southern Food
Neckbones, also known as hog jowls, are a type of pork meat that comes from the neck of the pig. In the south, neckbones have been a traditional ingredient in many dishes, including black eyed peas. They are known for their rich, fatty flavor, which adds depth and complexity to any dish. Neckbones were often used in southern cooking as a way to stretch a meal and make it more filling, as well as a way to use all parts of the animal.
Preparing the Perfect Black Eyed Peas and Neckbones
Now that we know a bit more about the history of these two ingredients, let's dive into the recipe. To make this classic southern dish, you will need:
1 pound dried black eyed peas
1 pound neckbones
1 onion, chopped
3 cloves garlic, minced
1 bay leaf
Salt and pepper to taste
Hot sauce (optional)
Instructions:
Soak the black eyed peas in water overnight, or for at least 6 hours.
In a large pot, add the soaked peas, neckbones, onion, garlic, and bay leaf.
Add enough water to cover the ingredients, and bring to a boil.
Reduce the heat to low and let simmer for 2-3 hours, or until the peas are tender.
Once the peas are cooked, remove the neckbones and shred the meat.
Add the shredded meat back to the pot and season with salt, pepper, and hot sauce if desired.
Let simmer for an additional 10-15 minutes to allow the flavors to fully combine.
Serve hot and enjoy!
Final Thoughts
Black eyed peas and neckbones may seem like humble ingredients, but when combined, they create a dish that is full of flavor and history. This black eyed peas and neckbones recipe is a perfect example of the beauty of southern cuisine - taking simple, affordable ingredients and transforming them into a delicious and comforting meal. So next time you're looking for a hearty and flavorful dish, give this recipe a try and experience the true taste of the south.
