15+ Black Eyed Peas Recipe For The New Year Delight In These Amazing Recipes!
Published on: Mar 2, 2024
Another delicious and traditional way to prepare black eyed peas for the new year is to make a hearty soup. This comforting dish is perfect for cold winter nights and brings a sense of warmth and prosperity to the start of the year. With a few simple ingredients and some love, you can create a flavorful black eyed pea soup that will have your family and friends asking for seconds.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple in Southern cuisine, and for good reason. They are not only delicious, but also considered to be a symbol of good luck and prosperity. This tradition dates back to the Civil War era, when black-eyed peas were the only food left for the Southern soldiers to eat. Today, many people still eat black-eyed peas on New Year's Day for good luck in the coming year.
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Smoky Spiced Black-Eyed Peas with Bacon
Main Ingredients: Black Eyed Peas, Thick Cut Bacon, Yellow Onion
For a hearty and flavorful dish, try these smoky spiced black-eyed peas with bacon. The smoky flavor comes from the addition of smoked paprika, and the bacon adds a salty richness to the dish. This recipe is perfect for a cold winter day, and can be served as a side dish or a main course. Bold flavor combinations like this are sure to please your taste buds.
If you're looking for a traditional black-eyed pea recipe to serve on New Year's Day, look no further. This recipe calls for onions, garlic, and bacon to add depth of flavor, as well as a pinch of cayenne pepper for a little kick. Serve these black-eyed peas with rice for a satisfying and lucky meal to start off the new year.
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Black-eyed Peas and Collards–A Happy New Year
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Celery, Garlic
Collard greens are another traditional Southern food that is often served with black-eyed peas on New Year's Day. This recipe combines the two in a delicious and nutritious dish. The collards are cooked with onions, garlic, and spicy Andouille sausage for a flavorful twist on a classic dish.
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Lucky New Year Black-Eyed Peas in Sweet Shoyu
Main Ingredients: Black Eyed Peas, Water, Sugar, Shoyu, Fine Sea Salt
Looking for a new and unique way to prepare black-eyed peas? This recipe uses a sweet shoyu sauce, which is a Japanese soy sauce, to add a sweet and savory flavor to the dish. The black-eyed peas are also cooked with onions, garlic, and bell peppers for a colorful and flavorful dish that is perfect for celebrating the new year.
This recipe for Southern black-eyed peas is a simple and authentic way to enjoy this traditional dish. The black-eyed peas are cooked with onions, garlic, and smoked ham hock for a rich and hearty flavor. Simmered on the stove for a few hours, these black-eyed peas are sure to be a hit at your next family gathering or potluck.
If you're looking for a quicker and easier way to enjoy black-eyed peas on New Year's Day, this recipe is for you. These black-eyed peas are cooked in a pressure cooker, which speeds up the cooking process and allows for all the flavors to meld together perfectly. Serve with rice and cornbread for a classic Southern meal.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
This recipe for seasoned black-eyed peas is a great side dish to accompany any meal. The black-eyed peas are cooked with onions, garlic, and pork jowl for a rich and flavorful dish. The addition of apple cider vinegar gives the dish a tangy and slightly sweet flavor that pairs well with the savory black-eyed peas.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
For a unique and crunchy way to enjoy black-eyed peas, try this recipe for pan-fried black-eyed peas. The black-eyed peas are coated in a spicy cornmeal mixture and then pan-fried until crispy. These make for a great appetizer or snack, and are a fun twist on a traditional dish.
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Black Eyed Peas
Main Ingredients: Bacon, Medium Onion, Medium Green Bell Pepper, Jalapeno
This simple and classic recipe for black-eyed peas is a great addition to any meal. The black-eyed peas are cooked with onions, garlic, and a ham bone for a rich and smoky flavor. Serve with rice and cornbread for a comforting and satisfying dish.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Hock, Salt, Pepper, Onion Powder
This recipe for black-eyed peas is a great option for vegetarians and vegans. The black-eyed peas are cooked with onions, garlic, and vegetable broth for a flavorful and meatless dish. Serve with rice and greens for a complete and nutritious meal.
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Curried Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Fresh Mint, Fresh Dill, Fresh Parsley
If you're a fan of Indian cuisine, you'll love this recipe for curried black-eyed peas. The black-eyed peas are cooked with a blend of Indian spices, including cumin, coriander, and turmeric, for a flavorful and aromatic dish. Serve with naan or rice for a complete meal.
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Roasted Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Vegetable Oil, Tony Chachere S
For a healthy and crunchy snack option, try this recipe for roasted black-eyed peas. The black-eyed peas are seasoned with olive oil and spices, then roasted in the oven until crispy. These make for a great on-the-go snack or can be added to salads for some added texture and protein.
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Black Eyed Peas Dip
Main Ingredients: Tortilla Chips, Unsalted Butter, Yellow Onion, Red Bell
This recipe for black-eyed peas dip is a tasty and versatile way to enjoy this Southern staple. The black-eyed peas are blended with cream cheese, salsa, and cilantro for a creamy and flavorful dip that pairs well with tortilla chips or vegetable sticks. This dip is sure to be a hit at any party or potluck.
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Vegan Dirty Rice & Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Celery, Green Bell Pepper, Vegan
This recipe for vegan dirty rice and black-eyed peas is a hearty and plant-based option for those looking to add more fiber and protein to their diet. The dirty rice is cooked with onions, bell peppers, and cauliflower, while the black-eyed peas are cooked with onions, garlic, and vegetable broth. Together, they make for a delicious and nutritious meal.
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Lucky Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
For a twist on the traditional New Year's Day black-eyed pea dish, try this recipe for lucky black-eyed peas. The black-eyed peas are cooked with onions, garlic, ham hock, and collard greens for a flavorful and lucky dish. The collard greens symbolize money and prosperity, while the black-eyed peas represent coins, making this dish extra lucky for the new year.
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Black Eyed Peas Sundal
Main Ingredients: Black Eyed Peas, Coconut Oil, Black Mustard Seeds, Red
Sundal is a South Indian dish made with legumes and spices, and this recipe for black-eyed peas sundal is a tasty and unique way to enjoy this dish. The black-eyed peas are cooked with mustard seeds, curry leaves, and coconut for a flavorful and fragrant dish. This dish can be enjoyed as a snack or as a side dish with rice.
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Slow Cooked Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Purple Onion, Red Bell Pepper, Green
This recipe for slow cooked black-eyed peas is perfect for those busy days when you don't have time to stand over the stove. Simply add all the ingredients to a slow cooker and let it do the work for you. The black-eyed peas are cooked with onions, garlic, and ham hock for a comforting and flavorful dish that is perfect for any time of year.
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BLACK EYED PEAS AND RICE
Main Ingredients: Long Grain Rice, Onion, Butter, Canola Oil, Ginger
This simple and hearty recipe for black-eyed peas and rice is a great option for a quick and satisfying meal. The black-eyed peas are cooked with onions, garlic, and bacon for a savory and meaty dish. Serve with rice for a complete and filling meal.
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New Year's Black Eyed Peas
Main Ingredients: Black Eyed Peas, Vegetable Broth, Celery, Sweet Onion
This recipe for New Year's black-eyed peas is a classic and simple way to enjoy this traditional dish. The black-eyed peas are cooked with onions, garlic, and smoked sausage for a flavorful and satisfying meal. Serve with cornbread and collard greens for a complete Southern feast.
Ingredients:
1 pound dried black eyed peas
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
2 carrots, peeled and chopped
4 cups chicken or vegetable broth
1 bay leaf
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper, to taste
Instructions:
In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, celery, and carrots. Cook for 5-7 minutes, until vegetables are softened.
Add the dried black eyed peas to the pot and stir to combine with the vegetables.
Pour in 4 cups of chicken or vegetable broth and add the bay leaf, dried thyme, and smoked paprika. Stir to combine.
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 45 minutes to an hour, until the peas are tender.
Once the peas are tender, remove the bay leaf and use an immersion blender or transfer the soup to a blender to blend until smooth and creamy.
Taste the soup and add salt and pepper to your liking.
Serve hot and garnish with fresh herbs, crumbled bacon, or a dollop of sour cream for added flavor.
This black eyed pea soup is not only delicious, but it is also packed with nutrients. Black eyed peas are a great source of protein, fiber, and vitamins, making this soup a healthy and satisfying meal to start the new year. Plus, the addition of smoked paprika adds a smoky and savory flavor that pairs perfectly with the creamy texture of the soup.
In addition to being a tasty dish, black eyed peas also hold a special significance for the new year. In Southern American tradition, eating black eyed peas on New Year's Day is thought to bring good luck and prosperity for the coming year. So not only will you be enjoying a delicious meal, but you will also be embracing a cultural tradition.
So this new year, try out this black eyed pea soup recipe and start the year with a meal that is not only comforting and delicious, but also brings a sense of good fortune and prosperity. Your taste buds and your soul will thank you for it.
