15 Black Eyed Peas Pre Chinese Recipe Cook Up Something Special!
Published on: Mar 22, 2024
The black eyed pea, also known as the cowpea, is a type of legume that has been a staple in Southern cuisine for centuries. It is a versatile ingredient that can be used in a variety of dishes, from salads to stews. However, did you know that black eyed peas have been a part of Chinese cuisine for just as long? In fact, there is a traditional Chinese recipe that features black eyed peas as the main ingredient. Let's take a closer look at this pre-Chinese recipe and learn more about the history and cultural significance of black eyed peas in Chinese cuisine.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple in Southern cuisine, and they are often eaten for good luck on New Year's Day. These small, creamy beans have a unique texture and a slightly nutty flavor that works well in a variety of dishes. If you're looking for a delicious and traditional way to enjoy black-eyed peas, try one of these top 20 beer can chicken recipes.
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Black-Eyed Peas with Spinach
Main Ingredients: Onion, Salt, Small Tomatoes, Fresh Flat Leaf Parsley
This recipe combines the protein of black-eyed peas with the vitamins and minerals of spinach for a healthy and flavorful dish. The peas and spinach are cooked together in a savory broth and seasoned with garlic, onion, and other spices for a delicious and comforting meal.
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Smoky Spiced Black-Eyed Peas with Bacon
Main Ingredients: Black Eyed Peas, Thick Cut Bacon, Yellow Onion
If you love the combination of smoky and spicy flavors, this recipe is for you. The black-eyed peas are cooked with bacon, chipotle peppers, and a variety of spices for a dish that is packed with flavor. Serve it as a side dish or add some rice to make it a filling main course.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
This classic recipe for black-eyed peas is simple and delicious. The peas are cooked with ham hock, onion, and celery for a dish that is rich in flavor. Serve it with some cornbread for a complete and comforting meal.
This traditional Southern recipe for black-eyed peas is a crowd-pleaser. The peas are cooked with smoked sausage, onion, and garlic for a dish that is full of flavor. Serve it with some collard greens and cornbread for a classic Southern meal.
This recipe for black-eyed peas is perfect for New Year's Day. The peas are cooked with bacon, ham, and collard greens for a dish that is packed with flavor and symbolism. Enjoy it with some cornbread for a delicious and lucky start to the new year.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
If you're looking for a unique and tasty way to enjoy black-eyed peas, try this recipe for pan-fried peas. The peas are coated in a mixture of cornmeal and seasonings and then pan-fried until crispy and golden brown. Serve them as a side dish or snack for a delicious and crunchy treat.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
This recipe for seasoned black-eyed peas is perfect for those who love a little kick in their food. The peas are cooked with jalapenos, green chilies, onion, and spices for a dish that is full of flavor and heat. Serve it with some rice or cornbread for a satisfying and spicy meal.
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Slow Cooked Black Eyed Peas
Main Ingredients: Thick Cut Bacon, White Onion, Green Bell Pepper
If you want a hands-off approach to cooking black-eyed peas, try this recipe for slow-cooked peas. The peas are cooked with ham, onion, and garlic in a crockpot for several hours, resulting in a dish that is tender and full of flavor. Serve it with some cornbread for a comforting and easy meal.
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Crock Pot Fresh Black-Eyed Peas With Bacon
Main Ingredients: Black Eyed Peas, Bacon, Large Onion, Bell Peppers
This recipe for fresh black-eyed peas cooked in a crock pot is perfect for those who want a low-maintenance meal. The peas are cooked with bacon, onion, and spices for a dish that is rich and flavorful. Serve it with some cornbread and greens for a complete and delicious meal.
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Instant Pot Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Chicken Broth, Sweet Onion, Bacon
If you have an Instant Pot, this recipe for black-eyed peas is a must-try. The peas are cooked in the pressure cooker with ham hock, onion, and seasonings for a dish that is tender and full of flavor. Serve it with some rice for a quick and easy meal.
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How to Cook Canned Black Eyed Peas
Main Ingredients: Thick Cut Bacon, Black Eyed Peas, Water, Butter, Garlic
If you don't have time to cook dried black-eyed peas, canned peas are a great alternative. This recipe shows you how to turn a can of peas into a delicious and flavorful dish. The peas are cooked with bacon, onion, and seasonings for a quick and easy meal that still packs a punch of flavor.
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Black-Eyed Peas
Main Ingredients: Bacon, Medium Onion, Medium Green Bell Pepper, Jalapeno
This simple and classic recipe for black-eyed peas is a must-try. The peas are cooked with ham, onion, and garlic for a dish that is hearty and full of flavor. Serve it with some cornbread for a comforting and satisfying meal.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
This recipe for spicy and smoky black-eyed peas is perfect for those who love a little heat in their food. The peas are cooked with andouille sausage, onion, and spices for a dish that is packed with bold flavors. Serve it with some rice or cornbread for a satisfying and spicy meal.
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Black-Eyed Peas and Corn Salad
Main Ingredients: Black Eyed Peas, Corn, Red Bell Peppers, Green Onions
This unique and refreshing recipe for black-eyed peas and corn salad is perfect for summer. The peas and corn are combined with tomatoes, avocado, red onion, and a citrus dressing for a dish that is fresh and flavorful. Serve it as a side dish or add some chicken for a complete and healthy meal.
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Curried Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Fresh Mint, Fresh Dill, Fresh Parsley
This recipe for curried black-eyed peas is a delicious and unexpected way to enjoy this Southern staple. The peas are cooked with curry powder, coconut milk, and seasonings for a dish that is creamy and flavorful. Serve it with some rice and naan bread for a complete and satisfying meal.
This traditional Southern recipe for black-eyed peas is a classic for a reason. The peas are cooked with bacon, onion, and spices for a dish that is simple yet full of flavor. Serve it with some cornbread and greens for a comforting and delicious meal.
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Hoppin��� John (Black-eyed peas)
Main Ingredients: Bacon Drippings, Onion, Green Bell Pepper, Garlic
Hoppin' John is a classic dish in Southern cuisine, and it's often enjoyed on New Year's Day for good luck. This recipe for Hoppin' John is made with black-eyed peas, Andouille sausage, rice, and spices for a flavorful and hearty meal. Serve it with some cornbread and collard greens for a traditional and delicious meal.
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Smoky Cajun Black Eyed Peas Pasta
Main Ingredients: White Onion, Garlic Cloves, Green Bell Pepper, Pepper
This recipe for smoky Cajun black-eyed peas pasta is a unique and delicious way to enjoy this Southern staple. The black-eyed peas are combined with smoked sausage, peppers, onion, and seasonings for a pasta dish that is packed with flavor. Serve it with some garlic bread for a satisfying and comforting meal.
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Vegan Dirty Rice & Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Celery, Green Bell Pepper, Vegan
If you're looking for a vegan option for black-eyed peas, this recipe for vegan dirty rice and black-eyed peas is a must-try. The peas are combined with rice, okra, and seasonings for a dish that is full of flavor and plant-based protein. Serve it as a main course or as a side dish for a tasty and healthy meal.
The History of Black Eyed Peas in Chinese Cuisine
Origins in Southern China
Black eyed peas are believed to have originated in West Africa and were brought to the Americas through the slave trade. However, they also made their way to Asia through trade routes, specifically to Southern China. Here, they were incorporated into traditional Chinese cuisine and became a popular ingredient in many dishes.
Cultural Significance
In Chinese culture, black eyed peas are believed to symbolize good luck and prosperity. This is due to their resemblance to coins and their ability to multiply when cooked, which is seen as a sign of abundance and wealth. As a result, they are often served during important festivals and celebrations, such as the Chinese New Year.
The Pre-Chinese Recipe
The pre-Chinese recipe featuring black eyed peas is called "Douzhi" and is a fermented soup made with black eyed peas, rice, and vegetables. This dish originated in the city of Hangzhou, located in the Zhejiang province of China. It is a popular street food and is often sold by vendors in the city.
To make Douzhi, black eyed peas are soaked in water for several hours until they soften. They are then blended with rice and cooked over low heat until the mixture becomes thick. Vegetables, such as carrots, mushrooms, and bamboo shoots, are then added to the soup and cooked until tender. Finally, the soup is left to ferment for a few days, giving it a tangy and slightly sour flavor.
Incorporating Black Eyed Peas into Your Cooking
If you're interested in trying out this pre-Chinese recipe or incorporating black eyed peas into your cooking, there are many ways to do so. You can use them in salads, stews, and soups, or even make a black eyed pea hummus. They are also a great source of protein and can be a substitute for meat in vegetarian dishes.
In conclusion, black eyed peas have a rich history in Chinese cuisine and hold cultural significance in Chinese culture. So why not add them to your cooking and experience the unique flavors and traditions of this pre-Chinese recipe? Whether you're celebrating a special occasion or simply looking to try something new, black eyed peas are a versatile and delicious ingredient that shouldn't be overlooked.
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