17 Black Eyed Peas Pakistani Recipe You Must Try Them!
Published on: Mar 4, 2024
Black eyed peas are a staple in many Pakistani households, and for good reason. These small, oval-shaped beans are not only delicious but also packed with nutrients. In this article, we will share a traditional and authentic black eyed peas Pakistani recipe that is sure to tantalize your taste buds. From the rich and earthy flavors to the comforting and hearty texture, this dish is a must-try for any fan of Pakistani cuisine. So, let's dive into the world of delicious black eyed peas and discover the perfect recipe to add to your cooking repertoire.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Good Luck Black-Eyed Peas is a classic southern dish that is said to bring good luck and prosperity in the new year. Made with black-eyed peas, onions, and bacon, this dish is full of flavor and tradition. It's a must-have for any New Year's celebration.
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Black-Eyed Peas with Spinach
Main Ingredients: Onion, Salt, Small Tomatoes, Fresh Flat Leaf Parsley
This twist on the classic black-eyed pea dish adds a healthy dose of spinach. The leafy greens not only add a pop of color but also provide a boost of nutrients. This dish is perfect for those looking to add some greens to their meal in a delicious and unexpected way.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
Of course, we can't forget the classic black-eyed pea dish. Made with onions, garlic, and a few spices, this simple yet flavorful dish is perfect for any occasion. Serve it as a side dish or as a main course, either way, it's sure to be a hit.
This southern-style black-eyed pea dish is a staple in many households. Made with bacon, onions, and a touch of hot sauce, it's the perfect combination of savory and spicy. It's a great addition to any meal and is sure to be a crowd-pleaser.
What better way to ring in the new year than with a hearty and delicious dish of black-eyed peas? This dish is made with a variety of spices, including cumin and chili powder, and is simmered to perfection. It's a great way to start the year off on a tasty note.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
If you're looking for a little more flavor in your black-eyed pea dish, try this seasoned version. The peas are cooked with a variety of herbs and spices, including thyme, oregano, and paprika, giving them a delicious kick. It's the perfect dish for those who like a little extra flavor in their meals.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
For a unique twist on the classic dish, try pan-frying your black-eyed peas. This method gives the peas a crispy texture and adds a whole new level of flavor. Serve them as a side dish or as a tasty snack, either way, they're sure to be a hit.
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Slow Cooked Black Eyed Peas
Main Ingredients: Thick Cut Bacon, White Onion, Green Bell Pepper
For a hands-off approach to cooking black-eyed peas, try making them in a slow cooker. This method allows the flavors to fully develop and makes for a tender and delicious dish. It's the perfect option for those looking for an easy and stress-free meal.
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Black-Eyed Peas
Main Ingredients: Bacon, Medium Onion, Medium Green Bell Pepper, Jalapeno
Yes, we know we already included a classic black-eyed pea dish, but we couldn't resist adding another one. This version is made with a few different seasonings, including smoked paprika and cumin, giving it a unique and delicious flavor. It's a great option for those looking to switch things up a bit.
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Instant Pot Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Chicken Broth, Sweet Onion, Bacon
If you're short on time but still want to enjoy a delicious dish of black-eyed peas, try making them in an instant pot. This method allows for a quick and easy cooking process, without sacrificing any flavor. It's the perfect option for busy weeknights or last-minute gatherings.
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Curried Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Fresh Mint, Fresh Dill, Fresh Parsley
Add a little spice to your black-eyed peas with this curried version. The combination of curry powder, ginger, and garlic gives the peas a delicious and unique flavor. Serve it over rice for a complete and satisfying meal.
We couldn't resist adding one more southern-style black-eyed pea dish to the list. This version is made with bacon, onions, and a touch of brown sugar, giving it a sweet and savory flavor. It's the perfect comfort food dish for any occasion.
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How to Cook Canned Black Eyed Peas
Main Ingredients: Thick Cut Bacon, Black Eyed Peas, Water, Butter, Garlic
If you're short on time and want to use canned black-eyed peas, don't worry, we've got you covered. Simply drain and rinse the peas, then add them to a pot with some onions, garlic, and spices. Let it simmer for a few minutes and voila, a quick and easy dish that still packs a lot of flavor.
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Crock Pot Fresh Black-Eyed Peas With Bacon
Main Ingredients: Black Eyed Peas, Bacon, Large Onion, Bell Peppers
If you want to use fresh black-eyed peas but still want a hands-off cooking method, try making them in a crockpot. Simply add the peas, bacon, and spices to the pot and let it cook for a few hours. The result is a flavorful and tender dish that requires minimal effort.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
This spicy and smoky version of the classic southern dish is sure to be a hit with those who love a little heat in their meals. Made with chipotle peppers, smoked paprika, and a touch of honey, it's a unique and delicious take on the traditional dish.
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Hoppin��� John (Black-eyed peas)
Main Ingredients: Bacon Drippings, Onion, Green Bell Pepper, Garlic
Hoppin' John is a classic southern dish that is made with black-eyed peas, rice, and bacon. It's a hearty and flavorful meal that is perfect for any occasion. Serve it as a main course or as a side dish, either way, it's sure to be a crowd-pleaser.
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Texas Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Beef, Minced Garlic, Onion, Steak
This Texas-style black-eyed pea dish is a little different from the traditional version. It's made with a variety of spices, including chili powder and cumin, and has a rich and smoky flavor. It's the perfect dish for those who like a little more kick in their meals.
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Black-Eyed Peas Salad | Black-Eyed Beans Salad
Main Ingredients: Black Eyed Beans, Onion, Tomato, Carrot, Green Chilies
If you're looking for a lighter and healthier option, try making a black-eyed pea salad. Simply mix together black-eyed peas, tomatoes, cucumbers, and your choice of dressing for a fresh and tasty dish. It's a great option for hot summer days or as a side dish for any meal.
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Slow Cooker Southern Black Eyed Peas
Main Ingredients: Black Eyed Peas, Water, Salt, Black Pepper, Onions
For a truly hands-off approach to making black-eyed peas, try making them in a slow cooker. This method allows for a long and slow cooking process, resulting in tender and flavorful peas. It's the perfect option for those who want a delicious meal without any extra effort.
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Black-Eyed Peas with Spinach
Main Ingredients: Onions, Vegetable Broth, Fresh Spinach, Black Eyed
We know we already included a version with spinach, but we couldn't resist adding one more. This version is made with a creamy and flavorful sauce, making it the perfect comfort food dish. The addition of spinach adds a healthy dose of greens to the meal, making it a well-rounded and delicious option.
Black eyed peas are a staple in many Pakistani households, and for good reason. These small, oval-shaped beans are not only delicious but also packed with nutrients. In this article, we will share a traditional and authentic black eyed peas Pakistani recipe that is sure to tantalize your taste buds. From the rich and earthy flavors to the comforting and hearty texture, this dish is a must-try for any fan of Pakistani cuisine. So, let's dive into the world of delicious black eyed peas and discover the perfect recipe to add to your cooking repertoire.
The Nutritional Benefits of Black Eyed Peas
Before we get into the recipe, let's take a moment to appreciate the nutritional benefits of black eyed peas. These small legumes are a great source of plant-based protein, making them an excellent option for vegetarians and vegans. They also contain a good amount of fiber, which helps with digestion and regulating blood sugar levels. Black eyed peas are also rich in essential minerals such as iron, potassium, and magnesium, which are crucial for maintaining a healthy body. So, not only is this Pakistani black eyed peas recipe delicious, but it also provides numerous health benefits.
The Ingredients You Will Need
To make this black eyed peas Pakistani recipe, you will need the following ingredients:
2 cups of dried black eyed peas
1 onion, finely chopped
2 cloves of garlic, minced
1 inch of fresh ginger, grated
2 tomatoes, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
Salt to taste
2 tbsp oil
Fresh cilantro for garnish
The Cooking Method
Now that you have all the necessary ingredients, let's move on to the cooking method. Follow these simple steps to create a delicious and authentic black eyed peas Pakistani dish:
Start by soaking the dried black eyed peas in water overnight, or for at least 8 hours. This will help soften the beans and reduce the cooking time.
In a large pot, heat the oil over medium heat. Add in the cumin seeds and let them sizzle for a few seconds.
Add in the chopped onions and sauté until they become translucent.
Next, add in the minced garlic and grated ginger, and cook for another minute.
Now, add in the chopped tomatoes and cook until they become soft and mushy.
Add in the coriander powder, garam masala, red chili powder, and salt. Mix well and cook for another minute.
Drain the soaked black eyed peas and add them to the pot.
Give everything a good stir and add enough water to cover the beans.
Cover the pot and let the black eyed peas cook for about 25-30 minutes, or until they are tender.
Once the peas are cooked, give the dish a final stir and garnish with fresh cilantro.
Your delicious black eyed peas Pakistani recipe is ready to be served with rice or naan bread. Enjoy!
In conclusion, this black eyed peas Pakistani recipe is a must-try for anyone looking to explore the rich and diverse flavors of Pakistani cuisine. Not only is it delicious, but it also provides numerous health benefits. So, next time you're in the mood for a hearty and comforting meal, give this recipe a try and impress your friends and family with your cooking skills.
