16 Black Eyed Peas Jamaican Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
If you enjoy trying new and unique recipes, then you're in for a treat with this black eyed peas Jamaican recipe. Originating from the Caribbean island of Jamaica, this dish combines the bold flavors of traditional Jamaican cuisine with the heartiness of black eyed peas. The end result is a delicious and satisfying meal that will transport your taste buds to the tropical shores of Jamaica. With its simple ingredients and easy preparation, this recipe is perfect for both beginners and seasoned chefs alike. Let's dive in and learn how to make this flavorful and nutritious dish!
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple in Southern cuisine, especially during the New Year. In fact, they are often referred to as "good luck" peas because it is believed that eating them on New Year's Day will bring good luck and prosperity in the coming year. So why not start your year off right with a delicious and hearty dish of black-eyed peas?
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Black-Eyed Peas with Spinach
Main Ingredients: Onion, Salt, Small Tomatoes, Fresh Flat Leaf Parsley
Looking for a way to add some greens to your black-eyed peas? Try this tasty recipe for black-eyed peas with spinach. The earthy flavors of the peas pair perfectly with the freshness of the spinach, making for a nutritious and flavorful dish.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
If you want to keep it simple, you can't go wrong with a classic recipe for black-eyed peas. This dish is made with onions, garlic, and a few other seasonings to give it a burst of flavor. It's a great side dish for any meal, or you can even enjoy it as a main course with some cornbread on the side.
When it comes to comfort food, nothing beats a hearty and flavorful bowl of Southern black-eyed peas. This recipe is made with bacon, onion, and a touch of sugar to balance out the savory flavors. It's a dish that will warm your soul and satisfy your taste buds.
As mentioned earlier, black-eyed peas are a must-have dish for New Year's Day. This recipe takes it a step further by adding some traditional Southern ingredients like collard greens and ham hocks. It's a delicious and symbolic way to ring in the new year.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
This recipe is all about the seasoning. With a blend of herbs and spices like thyme, bay leaves, and cayenne pepper, these black-eyed peas are bursting with flavor. Serve them as a side dish or add some protein like chicken or sausage to make it a complete meal.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
If you're looking for a unique and tasty way to enjoy black-eyed peas, give this recipe a try. The peas are pan-fried with garlic, onion, and bacon, adding a crispy texture and smoky flavor to the dish. It's a great option for those who want to switch things up a bit.
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Slow Cooked Black Eyed Peas
Main Ingredients: Thick Cut Bacon, White Onion, Green Bell Pepper
For a hands-off approach, try making black-eyed peas in a slow cooker. This recipe calls for soaking the peas overnight, then cooking them with onions, garlic, and ham hocks in a crockpot. The end result is a warm and comforting dish that requires minimal effort.
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Black-Eyed Peas
Main Ingredients: Bacon, Medium Onion, Medium Green Bell Pepper, Jalapeno
If you're short on time but still want to enjoy a delicious dish of black-eyed peas, look no further than this recipe. Using canned black-eyed peas, this dish comes together in just 15 minutes and is full of flavor. It's a great solution for busy weeknights or last-minute dinner parties.
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Instant Pot Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Chicken Broth, Sweet Onion, Bacon
If you're a fan of using an Instant Pot, this recipe is for you. With just a few simple ingredients and 30 minutes of cook time, you can have perfectly cooked black-eyed peas. This dish is packed with flavor and can be served as a side or a main course.
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Curried Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Fresh Mint, Fresh Dill, Fresh Parsley
For a unique twist on black-eyed peas, try this recipe that incorporates Indian flavors. The peas are cooked with a blend of spices and coconut milk, giving them a creamy and slightly spicy taste. Serve over rice for a complete and satisfying meal.
Another classic Southern recipe, these black-eyed peas are cooked with ham hocks and served over rice. The ham hocks add a savory and smoky flavor to the dish, making it a favorite for many. It's a simple yet delicious way to enjoy black-eyed peas.
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How to Cook Canned Black Eyed Peas
Main Ingredients: Thick Cut Bacon, Black Eyed Peas, Water, Butter, Garlic
If you have a can of black-eyed peas in your pantry but aren't sure what to do with them, this recipe is here to help. With just a few simple ingredients and 15 minutes of cook time, you can have a tasty and satisfying dish of canned black-eyed peas.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you like a little kick in your food, this recipe is for you. The black-eyed peas are cooked with jalapenos, bacon, and smoked paprika, giving them a spicy and smoky flavor. This dish is perfect for those who love some heat in their meals.
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Crock Pot Fresh Black-Eyed Peas With Bacon
Main Ingredients: Black Eyed Peas, Bacon, Large Onion, Bell Peppers
For a fresher take on black-eyed peas, try this recipe that uses fresh peas instead of canned. Cooked in a crockpot with bacon, onions, and seasonings, this dish is bursting with flavor and perfect for a hearty and satisfying meal.
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Hoppin��� John (Black-eyed peas)
Main Ingredients: Bacon Drippings, Onion, Green Bell Pepper, Garlic
Hoppin' John is a traditional Southern dish that combines black-eyed peas, rice, and pork. This recipe is a great way to use up leftover ham or bacon from the holidays. It's a filling and flavorful dish that is sure to become a family favorite.
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Texas Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Beef, Minced Garlic, Onion, Steak
This recipe is a twist on the classic Southern black-eyed peas. With the addition of salsa and chili powder, these peas have a Tex-Mex flair that is sure to please. Serve with some tortilla chips for a fun and tasty appetizer.
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Black-Eyed Peas Salad | Black-Eyed Beans Salad
Main Ingredients: Black Eyed Beans, Onion, Tomato, Carrot, Green Chilies
If you're looking for a lighter option, try this recipe for a salad made with black-eyed peas, fresh vegetables, and a zesty dressing. It's a refreshing and nutritious way to enjoy black-eyed peas and makes for a great side dish or light lunch.
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Slow Cooker Southern Black Eyed Peas
Main Ingredients: Black Eyed Peas, Water, Salt, Black Pepper, Onions
Another slow cooker recipe, this one uses dried black-eyed peas and a variety of vegetables and seasonings to create a hearty and flavorful dish. The slow cooking process allows the flavors to meld together, resulting in a delicious and satisfying meal.
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Black-Eyed Peas with Spinach
Main Ingredients: Onions, Vegetable Broth, Fresh Spinach, Black Eyed
This recipe is similar to the previous one, but with the addition of spinach for some added nutrition. The spinach adds a pop of color and freshness to the dish, making it a great option for those looking to incorporate more greens into their diet.
Ingredients:
2 cups of black eyed peas
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
1 scotch bonnet pepper, seeded and minced
1 teaspoon of thyme
1 teaspoon of allspice
1 can of coconut milk
1 cup of chicken or vegetable broth
Salt and pepper to taste
Instructions:
Start by rinsing the black eyed peas and soaking them in water for at least 4 hours or overnight. This will help them soften and cook faster.
In a large pot, heat some oil over medium heat and add in the diced onion, minced garlic, and diced bell pepper. Cook until the vegetables are soft and fragrant.
Add in the minced scotch bonnet pepper, thyme, and allspice. Cook for an additional 2-3 minutes to release the flavors.
Next, drain the black eyed peas and add them to the pot with the vegetables. Stir to combine.
Pour in the can of coconut milk and chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the black eyed peas are tender.
Once the black eyed peas are fully cooked, season with salt and pepper to taste.
Serve the black eyed peas Jamaican style with some cooked rice and enjoy your delicious and flavorful meal!
As you can see, this black eyed peas Jamaican recipe is not only easy to make, but it's also packed with bold and delicious flavors. The combination of spices, peppers, and coconut milk creates a rich and creamy sauce that pairs perfectly with the tender black eyed peas. This dish is also incredibly versatile - you can enjoy it as a main course with some rice, or as a side dish to accompany your favorite Jamaican dishes. So why not add a taste of Jamaica to your next meal with this delicious black eyed peas recipe? Your taste buds will thank you!
