16 Black Eyed Peas Greek Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Greek cuisine is known for its vibrant and flavorful dishes, and one of the most beloved and versatile ingredients is the humble black eyed pea. This legume is a staple in many Greek households and is commonly used in a variety of dishes, from soups and stews to salads and spreads. In this article, we will explore a delicious black eyed peas Greek recipe that is sure to become a new favorite in your kitchen. So let's dive in and discover how to create this mouthwatering dish.
Main Ingredients: Orzo, Black Eyed Peas, Tomato, Flat Leaf Parsley, Red
Looking for a delicious and healthy twist on traditional black-eyed peas? This Greek salad with orzo and black-eyed peas is the perfect recipe to try! The combination of tangy feta cheese, refreshing cucumber, and hearty orzo makes this dish a standout. Plus, the addition of black-eyed peas adds a boost of protein and fiber, making it a well-rounded meal. Serve this salad as a side dish or add some grilled chicken for a complete and satisfying meal.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
In the South, it's believed that eating black-eyed peas on New Year's Day brings good luck and prosperity for the year ahead. This recipe for good luck black-eyed peas is a classic and simple way to enjoy this tradition. The peas are seasoned with bacon, onion, and garlic for a flavorful and comforting dish. Serve it with some cornbread for a truly Southern meal.
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Black-Eyed Peas with Spinach
Main Ingredients: Onion, Salt, Small Tomatoes, Fresh Flat Leaf Parsley
Looking for a way to sneak some extra greens into your diet? Look no further than this delicious recipe for black-eyed peas with spinach. The spinach adds a boost of vitamins and nutrients to the dish, while the black-eyed peas provide a hearty and filling base. Seasoned with garlic, cumin, and red pepper flakes, this dish has a subtle kick of spice. Serve it as a side dish or add some grilled shrimp for a complete and nutritious meal.
If you love Greek flavors, you'll love this recipe for Greek-style black-eyed peas. The combination of tomatoes, olives, and feta cheese adds a Mediterranean twist to this classic dish. The black-eyed peas are cooked in a rich tomato sauce and seasoned with oregano, lemon juice, and red wine vinegar. Serve it with some pita bread for a satisfying and flavorful meal.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
Looking for a basic and straightforward recipe for black-eyed peas? This is the one for you. Seasoned with bacon, onion, and garlic, this dish has all the classic flavors you know and love. The addition of chicken broth adds a depth of flavor and richness to the dish. Serve it with some cornbread or rice for a comforting and hearty meal.
In the South, black-eyed peas are a staple dish, especially on New Year's Day. This recipe for Southern black-eyed peas is a classic and traditional way to enjoy this legume. Seasoned with bacon, onion, and garlic, this dish is simple yet flavorful. Serve it with some collard greens and cornbread for a true Southern meal.
Start your year off right with this recipe for New Year's black-eyed peas. Seasoned with bacon, onion, and garlic, these peas are cooked in a rich and flavorful broth. The addition of diced tomatoes and bell pepper adds a pop of color and extra nutrients to the dish. Serve it with some cornbread for a delicious and lucky New Year's meal.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
Looking for a way to add some extra flavor to your black-eyed peas? Try this recipe for seasoned black-eyed peas. The addition of spices like cumin, paprika, and coriander adds a depth of flavor to the dish. The peas are also cooked in chicken broth for added richness. Serve it with some rice or quinoa for a complete and satisfying meal.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
If you're tired of the same old boiled or canned black-eyed peas, try this recipe for pan-fried black-eyed peas. The peas are cooked in a skillet until crispy and golden brown, giving them a delicious crunch. The addition of bacon and onion adds a boost of flavor to the dish. Serve it as a side dish or add some grilled chicken for a complete meal.
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Slow Cooked Black Eyed Peas
Main Ingredients: Thick Cut Bacon, White Onion, Green Bell Pepper
Let your slow cooker do all the work with this recipe for slow-cooked black-eyed peas. The peas are cooked with bacon, onion, and garlic until tender and flavorful. The slow cooking process allows the flavors to meld together and creates a rich and delicious dish. Serve it with some cornbread or rice for a comforting and easy meal.
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Black-Eyed Peas
Main Ingredients: Bacon, Medium Onion, Medium Green Bell Pepper, Jalapeno
Looking for a basic and straightforward recipe for black-eyed peas? This is the one for you. Seasoned with bacon, onion, and garlic, this dish has all the classic flavors you know and love. The addition of chicken broth adds a depth of flavor and richness to the dish. Serve it with some cornbread or rice for a comforting and hearty meal.
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Instant Pot Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Chicken Broth, Sweet Onion, Bacon
If you're short on time but still want to enjoy a delicious and nutritious dish, try this recipe for Instant Pot black-eyed peas. Using the pressure cooker cuts down on cooking time, but still results in tender and flavorful peas. The addition of smoked paprika and chipotle peppers adds a smoky and spicy kick to the dish. Serve it with some cornbread for a quick and easy meal.
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Curried Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Fresh Mint, Fresh Dill, Fresh Parsley
Looking for a unique and flavorful way to enjoy black-eyed peas? This recipe for curried black-eyed peas is the perfect choice. The combination of curry powder, garam masala, and coconut milk adds a delicious and complex flavor to the dish. Serve it with some basmati rice for a complete and satisfying meal.
In the South, black-eyed peas are a staple dish, especially on New Year's Day. This recipe for Southern black-eyed peas is a classic and traditional way to enjoy this legume. Seasoned with bacon, onion, and garlic, this dish is simple yet flavorful. Serve it with some collard greens and cornbread for a true Southern meal.
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How to Cook Canned Black Eyed Peas
Main Ingredients: Thick Cut Bacon, Black Eyed Peas, Water, Butter, Garlic
If you're short on time or don't have access to fresh or dried black-eyed peas, canned peas are a convenient alternative. This recipe for how to cook canned black-eyed peas is simple and easy to follow. The peas are seasoned with bacon, onion, and garlic for a classic and delicious dish. Serve it with some cornbread or rice for a quick and tasty meal.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you like a little heat in your food, this recipe for spicy and smoky Southern black-eyed peas is for you. The addition of diced jalapenos and smoked paprika adds a spicy and smoky kick to the dish. The peas are also cooked with bacon, onion, and garlic for a classic and flavorful base. Serve it with some cornbread and collard greens for a true Southern meal.
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Crock Pot Fresh Black-Eyed Peas With Bacon
Main Ingredients: Black Eyed Peas, Bacon, Large Onion, Bell Peppers
Let your slow cooker do all the work with this recipe for crockpot fresh black-eyed peas with bacon. Fresh black-eyed peas are cooked with bacon, onion, and garlic until tender and flavorful. The slow cooking process allows the flavors to meld together and creates a rich and delicious dish. Serve it with some cornbread or rice for a comforting and easy meal.
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One Pot Greek Black Eyed Peas
Main Ingredients: Dry Black Eyed Peas, Olive Oil, Onion, Medium Carrots
Looking for a simple and flavorful one-pot meal? This recipe for one-pot Greek black-eyed peas is the perfect choice. The peas are cooked in a rich tomato sauce and seasoned with oregano, lemon juice, and red wine vinegar. The addition of spinach adds some extra nutrients to the dish. Serve it with some crusty bread for a satisfying and easy meal.
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Slow Cooker Southern Black Eyed Peas
Main Ingredients: Black Eyed Peas, Water, Salt, Black Pepper, Onions
This slow cooker recipe for Southern black-eyed peas is a convenient and delicious way to enjoy this classic dish. The peas are cooked with bacon, onion, and garlic until tender and flavorful. The slow cooking process allows the flavors to meld together and creates a rich and delicious dish. Serve it with some cornbread or rice for a comforting and easy meal.
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Black-Eyed Peas with Spinach
Main Ingredients: Onions, Vegetable Broth, Fresh Spinach, Black Eyed
Looking for a way to sneak some extra greens into your diet? Look no further than this delicious recipe for black-eyed peas with spinach. The spinach adds a boost of vitamins and nutrients to the dish, while the black-eyed peas provide a hearty and filling base. Seasoned with garlic, cumin, and red pepper flakes, this dish has a subtle kick of spice. Serve it as a side dish or add some grilled shrimp for a complete and nutritious meal.
Greek cuisine is known for its vibrant and flavorful dishes, and one of the most beloved and versatile ingredients is the humble black eyed pea. This legume is a staple in many Greek households and is commonly used in a variety of dishes, from soups and stews to salads and spreads. In this article, we will explore a delicious black eyed peas Greek recipe that is sure to become a new favorite in your kitchen. So let's dive in and discover how to create this mouthwatering dish.
How to Make Black Eyed Peas Greek Style
Ingredients:
1 cup dried black eyed peas
1 onion, chopped
2 cloves garlic, minced
1 carrot, chopped
1 celery stalk, chopped
1 red bell pepper, chopped
1 cup diced tomatoes
1 bay leaf
1 tsp dried oregano
1 tsp dried thyme
1 tsp smoked paprika
1 tsp salt
1/4 tsp black pepper
3 cups water or vegetable broth
2 tbsp olive oil
Feta cheese, crumbled (optional)
Parsley, chopped (optional)
Instructions:
Begin by rinsing and soaking the dried black eyed peas overnight in a bowl of water. This will help reduce the cooking time and make them easier to digest.
In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, celery, and red bell pepper. Sauté for 5-7 minutes until the vegetables are softened.
Drain the soaked black eyed peas and add them to the pot along with the diced tomatoes, bay leaf, oregano, thyme, smoked paprika, salt, and black pepper. Stir well to combine.
Pour in the water or vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let the peas simmer for 45-50 minutes, or until tender.
Once the peas are cooked, remove the bay leaf and taste for seasoning. Adjust if needed.
Serve the black eyed peas hot, topped with crumbled feta cheese and chopped parsley for added flavor and texture.
This black eyed peas Greek recipe is not only delicious but also incredibly nutritious. Black eyed peas are a great source of protein, fiber, and various vitamins and minerals, making them a perfect addition to a well-balanced diet. Plus, the combination of herbs and spices used in this recipe not only adds flavor but also boosts the dish's antioxidant and anti-inflammatory properties.
Moreover, this recipe can be easily customized to suit your taste preferences. You can add other vegetables such as zucchini, eggplant, or spinach to the mix, or even substitute the water or broth with coconut milk for a creamier version. The possibilities are endless, and you can get creative with this recipe to make it your own.
In conclusion, this black eyed peas Greek recipe is a must-try for anyone looking to add some Mediterranean flair to their cooking repertoire. It is simple, flavorful, and packed with nutrients, making it a perfect meal for any occasion. So next time you're in the mood for some Greek cuisine, give this recipe a try and indulge in the deliciousness of black eyed peas.
