15+ Black Eyed Peas Collard Greens Recipe New Year's Day Elevate Your Taste Buds!
Published on: Mar 1, 2024
When it comes to New Year's Day, there are a few traditions that have been passed down through the generations. One of the most popular traditions is eating black eyed peas and collard greens. This classic Southern dish is believed to bring good luck and prosperity for the new year. Not only is it a delicious and hearty meal, but it also holds a special meaning for many families. In this article, we will share a professional and well-organized recipe for black eyed peas and collard greens, perfect for starting off the new year with good fortune and a full stomach.
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This classic Southern dish is a staple on New Year's Day, but it's delicious any time of the year. It's a simple and no-fuss dish that features black-eyed peas, bacon, and onions, all simmered together in a flavorful broth. To elevate this dish, try using beer can chicken instead of bacon. It adds a smoky and juicy flavor to the dish. Serve it with some cornbread and greens for a complete and comforting meal.
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This casserole is a perfect option for a comforting and hearty meal. It's made with layers of black-eyed peas, collard greens, and beer can chicken, all topped with a cheesy and crunchy breadcrumb topping. This dish is perfect for using up any leftover beer can chicken from your holiday feast. Serve it with some cornbread and a side of greens for a true Southern-style meal.
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Ingredients
Black Eyed Peas
- 1 pound dried black eyed peas
- 6 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 ham hock or bacon
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 bay leaf
Collard Greens
- 2 pounds collard greens
- 6 cups water
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 ham hock or bacon
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
Black Eyed Peas
1. Rinse the black eyed peas and pick out any debris.
2. In a large pot, combine the peas, water, onion, garlic, ham hock or bacon, salt, pepper, and bay leaf.
3. Bring to a boil, then reduce heat to low and let simmer for 1 hour and 30 minutes.
4. After 1 hour and 30 minutes, check the peas for tenderness. If they are not soft enough, continue to simmer for another 30 minutes.
5. Once the peas are tender, remove the ham hock or bacon and bay leaf.
6. Serve hot with collard greens and cornbread for a traditional New Year's Day meal.
Collard Greens
1. Rinse the collard greens and remove any tough stems.
2. In a large pot, bring 6 cups of water to a boil.
3. Add the collard greens, onion, garlic, ham hock or bacon, salt, and pepper.
4. Reduce heat to low and let simmer for 1 hour and 30 minutes.
5. After 1 hour and 30 minutes, check the collard greens for tenderness. If they are not soft enough, continue to simmer for another 30 minutes.
6. Once the collard greens are tender, add 1 tablespoon of apple cider vinegar and let simmer for an additional 5 minutes.
7. Serve hot with black eyed peas and cornbread for a traditional New Year's Day meal.
Bringing Luck and Prosperity
In the South, it is believed that eating black eyed peas and collard greens on New Year's Day will bring good luck and prosperity for the upcoming year. The peas symbolize coins and the greens symbolize paper money, both representing wealth and abundance. The tradition is said to have originated during the Civil War when the Northern army left behind black eyed peas and greens, which were considered food for livestock. The Southern soldiers and slaves took advantage of this and created a dish to celebrate their luck and survival. Today, this tradition is still celebrated and cherished by many families.
Conclusion
Black eyed peas and collard greens are not only a delicious meal, but they also hold a special meaning and tradition for many families on New Year's Day. This professional and well-organized recipe is simple to make and full of flavor. Start off the new year with a dish that is not only steeped in tradition but also brings good luck and prosperity for the year ahead.
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